The pizza and cheese sticks are really good. I highly recommend this place for pizza and egg rolls.read more

Best pizza in Grant by far! Staff is friendly too! Pizza is always fresh and hot!! I think they…read moreclosed though

Food = AMAZING! Service = AMAZING…read moreAmbiance = AMAZING! Five stars! Delicious, fun, got the 20 inch pizza delish!

We have become addicted to this pizza. Eating in the restaurant is so much better than delivery,…read moreexcept that my husband orders a super large pizza so we can bring some home!

Dinner with Mark and Traci at Pizza Ed in Guntersville…read more Forgive me folks...had to go with the Chicago deep dish ... White Sox pizza... it was awesome. Got enough leftovers to eat for a week. The bacon chicken ranch lasagna was delicious and generous. The calzones were well stuffed and "very yummy". Service was very attentive, quick and quite personable. Sport bar ambience and come prepared... Bingo Night was noisy.

I read good things but sure wasn't impressed walking into the building. The places to sit and…read moreorder are all in the back of the building. We seated ourselves in a booth with minimal cleaning needed. Had to ask for it to be cleaned. At first I wasn't too sure about our server Emma but she turned out to be wonderful. We order a 16" extra cheese pizza with half mushroom and onion. Pepsi products and hubs had the calzone with sausage, green peppers and onion and a blood orange beer. If you want deep dish Chicago style be prepared to wait from 44 minutes to an hour. We were told because it's cooked upside down it takes longer for everything to cook. The calzone was beautiful when brought to the table and pizza looked good. The cheese had a great cheese pull. Granddaughter had a heck of a time biting it off. Beer tasted good. I always take the first sip when it really cold. Pizza was delicious, you could taste the onions without it being overpowering. They were bite size. Not much business at 2:30 in the afternoon on a Wednesday. One of the servers had her kids there and they were running back and forth chasing each other. That did t bother me but the stomping on the booth seat did. As we left the server had her daughter helping her pick up a large table. The little guy was jumping off the stage. This would be an awesome bar with good music at night. Sorry don't know if they do that already. Brought leftovers home. Didn't care for the pizza cold but that's just me.

Started off with an old fashioned, good quality, nice presentation, probably should've substituted…read morethe bourbon but that's on me, $15 is a bit steep but not crazy, 4/5. Got the meatball appetizer, it was good but not life changing, 4/5. They make their meatballs in house, the sauce was solid, good quality. Next time I'll probably try something else though. The main reason I came here was for that pizza. After a pleasant conversation with the waiter I decided on the award winner mainly because for high quality pizza I like red sauce and simplicity. This pizza is 5/5. The crust was airy, thin, those red peppers are so unique and I've never seen them offered elsewhere, cheese was good, sausage was plenty, can't ask for more! This pizza definitely has a "style" to it, it's certainly my style but even if it wasn't, the quality is unmistakeable. The menu can be a bit overwhelming, but a friendly conversation with the waiter steered me easily in the right direction, I bet it could do the same for you! Excellent place, highly recommend.

Throughly impressed. Short wait time for fresh food…read more Drinks were top notch. Staff were on point. Keep up the great work. The ambiance was welcoming and entertaining.

Warehouse pizza joint that basically shares a space with Yellowhammer brewery…read more I had the infamous tommy. Basically a meat pizza with spinach and basil. Good overall flavors and the crust tasted pretty good. The crust could have used more crunch for sure. I would also say a little heavy on the cheese and a little light on the sauce. The servers were nice in the pizzeria and brewery.

Dave wanted pizza. Specifically he wanted wood fired pizza. We enjoyed wood fired pizza at a…read morerestaurant and he had a hankering for more wood fired pizza. We stopped by Earth and Stone Wood Fired Pizza on a whim. We were headed to check out Indian food. Walking inside we could see a room with people drinking beer. It turned out pizza is to the left and a brewery is going straight. We went inside the pizza restaurant to place an order. We ordered The Patriarch which is like a supreme pizza and the Italian salad. We were given a pager and told when it went off we could pick up our foods at the pick up counter. The Patriarch was a thin crust pizza similar to a supreme. The toppings were good but sparse. I would have preferred more meats and red sauce. The crust wasn't as crunchy as I like. I cut the pizza with a knife and fork. I didn't get the wood taste like I did on the other pizza I ate that was wood fired. 3/5 The Italian salad was made of fresh greens and included basil and some shaved Parmesan. The Italian dressing was bottled I believe but good. 4/5 This pizza restaurant is convenient by a brewery. If you indulge too much on the brews, you can get a bite to eat without leaving the building. If you are near Campus 805, aka former Stone Middle School, this restaurant is in the backside. The pizza underwhelmed me on this visit. I will return to try something else. 3/5

Ordering was great, service was outstanding with Brian! He's the best with customer service! Food…read morewas awesome!

Grimaldis pizza was a delight! The restaurant itself was…read moreclean, well decorated, and had great AC. The staff was friendly, from the host to the food delivery! Our waitress Melinda was awesome, she was attentive, and super friendly. We ordered the don, and the aloha NY as well as a zesty lemon salad. The salad was fresh and amazing. Very tasty. I personally give the pizza a 5/5. My boyfriend noted that the sauce was a little sweet. I am not super picky about my sauces, but once he mentioned that, I did notice that the red sauce was a little bit on the sweeter side. I didn't mind it. (Personal preference ) The ranch & hot honey were a great touch on the side. WARNING the hot honey is in fact hot :)) the ranch has a good texture, not to runny & not too thick! We would recommend for a date night, or a large group outting! It's pretty big so you are able to sit large groups.

Escaped Winfield to find a good meal in Jasper. The ambiance was dark wood and a calm vibe. I sat…read moreat the bar and had excellent attention from the bartender. The James Brown wings and Old Faithful pizza went great with cold draft beer.

This restaurant had not one, but two gluten-free options, considering pizza size. There is a 10…read moreinch and a 14 inch. You can make any pizza gluten-free that is on the menu. They were not stingy with the cheese. I chose the 10 inch pizza today and added black olives to the pepperoni. The gluten-free crust was amazing! Our waitress was able to find a table for six of us from my exercise class. All of us chose a different type of pizza and there was one salad. Everything was delicious! Our waitress was amazing. She asked me about all the things I was allergic to, wrote it down, and came back to ask me about the sauce. She was super sweet and caring. Zero complaints. Everyone had a lovely time.

This place completely blew us away! Right from second we walked in, this was such a gorgeous…read morepizzeria. We were greeted by Will, who walked us through their amazing menu. Their pizza is made on SOURDOUGH! Huge points there! In the back of the restaurant, there is a small library for both children and adults; as well card and board games. This was helpful for us to keep our two children entertained while the best pizza we have ever had was being prepared by none other than the Pizza Master himself, Eli! We ordered The Rocket. It was a creamy base, topped with bacon, pear, chèvre, arugula, fig spread, and then ( drum roll, please) lemons! I have never ever seen anything like it. And it was so delicious!! out of this world. Along side our pizza, I have a chicken bacon ranch salad. So fresh, so good. We were grateful to also meet the owner Heidi, who is such a sweetheart and has passion in her product. We cannot to be able to visit this gem again.

Love this concept for downtown Huntsville! Doesn't get much more convenient than a slice of pizza…read morefor lunch. Razzo is located on Holmes Avenue. There's street parking and several parking garages within a block or two -- I used the one off Jefferson St by The Moon, but there's also one on the corner of Holmes and Greene Street. It's not a bad walk at all so don't let parking scare you! The one on Jefferson is free for 2 hours and the one off Greene is cheap and free on the weekends. Anyway, now that I'm off my parking pedestal... Razzo fills a great niche for good pizza downtown. Perhaps better than that for me, it fills the niche of "place that is actually open and serving food from 2-4 PM downtown." I'm salty because of my frustration over finding adequate late lunch spots, but sincerely, I was so happy to be able to walk in and get a bite before an appointment a few weeks ago! They have specialty pizzas that you can order in whole pies, as well as a semi-rotating selection of specialty single slices. You can always get a pepperoni or cheese slice though, which is usually what I prefer anyway. They have a really nice weekday lunch special for two slices, a soda, and a small oreo calzone for dessert. They do have some craft beers on tap, and a few other dessert and appetizer-y options. The whole pies are a little pricy, but that's because... The quality is awesome! Chewy but not doughy sourdough crust, gooey, look-at-the-pull mozzarella, a healthy drizzle of olive oil, a gorgeous subtle tomato sauce, and nicely smoky pepperoni: that's how I'd describe the slice I got when I visited. It was so good! I'd say this place is definitely among my picks for best pizza in town. Service was nice and my slice came out quickly. The inside is approachable and comfy and has a few diversions for the kids if they come along. I also think they deliver over to The Dirty Olive just up the street, so if you'd like a pizza with your craft cocktail, well...you know who to call! Two small things I would change, if I could: the prompted tip on the tablet at the end of each transaction is really high for counter service (like, I wanna say starts at 25% high). I'm not personally too pressed about it as it's easy to change the percent and at any rate I believe the workers deserve a healthy tip anyway, but I can see how it could be off-putting. Second, more importantly for me, I wish there was real silverware for use during dine in. The individual slices are quite large and appropriately semi-floppy and very cheesy. In these types of situations, I much prefer to cut my pizza into smaller pieces and eat with a knife and fork. Plastic ones were provided but they really didn't get the job done with how chewy the sourdough crust was. Ultimately, these nitpicks are pretty small for me. I definitely look forward to stopping by in the future for a quick, simple, and delicious lunch or dinner!

Some of the best pizza & wings I've ever had! Service was perfect! I loved the atmosphere & the…read morelook of the building. I found out that Mercy Me shot a music video here in 2013 & it made the experience more memorable! The restaurant was named something else then, but it was the same building

We were returning from delivering food to my former manager and drove down Pratt. We saw Big Ed's…read morepizza and decided to stop. Both of us think it's been at least 12 years since we ate at Big Ed's and they were located on the Memorial Parkway access road. The original location on Oakwood was there in the late 60's. We walked inside and it felt like walking into an oven about 10 degrees cooler than the outside feels like temp of 104. It was hot. There were 3 people at the bar and 7 sitting at 3 different tables. I ordered a large supreme pizza to go. We arrived home with the supreme and it was mostly warm. With all the people moving here, it takes much longer to get to many places these days quickly. Congestion is the norm. The crust was flavorful and chewy. The red sauce was good. As for toppings, they were good. I thought the pizza was light on toppings. I am used to Donatos pizza. They put a lot of toppings on more often than not. Between the two of us discussing the pros and cons, I determined 4/5. I could not taste pepperoni because it was thin. I could taste the sausage. I will return again since Dave has proclaimed Big Ed's his favorite.

Tortora's recently provided catering for a rehearsal dinner I was hosting. I could not have been…read moremore pleased with the entire price process! working with Julie was wonderful - she was very quick to respond and very helpful with selecting the menu. The food arrived right on time as promised, and I got so many responses from guests about how great it was and asking where I got it. I will not hesitate to call them again in the future, highly recommend!

The food was so mid. The "cove" calzone was flavorless, except for the vegetables and marinara…read more The waiters were really nice and quick though, and the space is also nice and welcoming. The drinks also have no exciting flavors to them, but they will get you in a good place