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    G’s Kitchen & Bar

    4.1 (29 reviews)
    Open • 11:00 am - 8:00 pm
    Updated 3 weeks ago

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    Ariel W.

    I had a lot of fun at the Ft. Lauderdale Day of the Dead Festival in Ft. Lauderdale but I couldn't deal with the crowds at the food trucks. I was craving a burrito but I was also really tired. I looked on Yelp to see if maybe there was someplace I could go close to home for takeout and La Rural popped up less than a mile from where I live! They just opened and even though I shop in this plaza all the time I didn't notice them at this end. La Rural Mexican Grill is a small chain of fast, casual service restaurants. They have one in Weston and are working on opening one in Davie, They focus on serving healthy and tasty burritos, salads, bowls, nachos, tacos, and quesadillas made with fresh produce, and locally sourced ingredients. You pick a protein, chicken. steak, ground beef, or tofu and add your rice beans, vegetables, and sauces. Everything is customizable and can be made vegan, vegetarian, and gluten free. I thought the prices were very reasonable. You can easily take your meal to go but they had a number of tables to eat at inside the spotless restaurant. For my meal I had one of their monster sized steak burritos made just the way I like it. Every ingredient was perfectly seasoned. The steak was very tender. One of my pet peeves is when you get hard rice in your burrito and everything here was so fresh and tasty. I also ordered a bag of their delicious chips with a side of queso. With everything I ordered I could only finish half of the burrito, it was that big I am so happy they opened in my hood. I work two jobs and some nights I am so wiped out and famished and this is going to be a life saver. We didn't have anything like this in South Creek. The owners were on hand and were so nice. I hope everyone comes out and supports them. The staff at my school is always looking for a quick meal and I am going to pass this place om to them. I love it that much. I know they will be seeing a lot of me.

    Diana E.

    I am so happy that this cute little Mexican place opened up a mile from my home. Leaving the gym and saw that this place had just opened up so I decided to stop in and check it out, so happy that I did. Great service and excellent food. I had three hard ground beef tacos that were excellent, they have a very good variety of toppings. I also had the chips and queso which was very good. My husband had a delicious chicken burrito that he loved, and my husband is very picky. I will definitely recommend this place and come back! Highly recommend!

    the entrance to the restaurant
    Jason P.

    The La Rural Mexican Grill in Coconut Creek, from the same folks that brought you La Rural Argentinian Steakhouse in Weston (and with a previous attempt in Parkland). The pilot location is also in Weston; this is their second store. It's a carbon copy of Chipotle, with the typical choose your bowl/burrito/taco/quesadilla, pick your protein (chicken, veg, Tofu, Steak, Pork Carnitas) and pick your toppings QSR formula. Qualitatively I would have to say it is closer to what Chipotle was when it first opened, and the smaller scale of the operation makes the food less institutional. They claim to buy from local suppliers; I don't know if that translates necessarily to a better product. It's decent for what it is, an $11 steak bowl. I'm not sure if I would go as far as to call it "Mexican," as this is highly derivative Tex-Mex made by an Argentinian-owned company. I wouldn't necessarily travel for it, it's a sleepy shopping plaza with not much else around there, but if you worked in this area, it wouldn't be a bad lunch choice.

    Flagrante D.

    I was recommended this restaurant by someone who read one of my reviews. Open only 10 days, they have yet to have their grand opening. Keep your eyes posted. The food here is fresh made right down to the pinto beans. No canned items here. I ordered a "build-it-as-you-like monster burrito which, quite frankly, I thought they would never get rolled up. I highly recommend La Rural for that Mexican food craving we all get.

    Yvonette I.

    This awesome person recommended this place to me. I had to check them out. The food is super fresh. Very much like Chipotle but I feel like their ingredients is more fresh. The service was quick and the place was clean. My only negative I wish my burrito was bigger. That might me because I'm use to chipotle portion size Should you go? Yes!

    My 97 year old Mother enjoying the Tortilla Chicken Soup.

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    4 years ago

    Dedicated employees, generous portions and reasonable prices added up to a pleasant visit. Thanks, see you soon...

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    2 years ago

    Clean, bright restaurant. Got the tacos, amazballs. Killer sauces. Will definitely return soon.

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    3 years ago

    Fresh, Delicious, and mouth watering food. And the place is super clean. Definitely will be back!

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    Ask the Community - G’s Kitchen & Bar

    Review Highlights - G’s Kitchen & Bar

    “This is a super clean and friendly Mexican restaurant that serves fresh and tasty basic dishes (burritos, tacos, enchiladas) enhanced by side items.”

    Mentioned in 4 reviews

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    4.5(190 reviews)
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    The black pig sandiwch is a amazing! Everything worked in harmony, the pesto, the crunchy bread,…read morethe flavorfil pork! I completely enjoyed it! The owners were stopping by and asking how we were and it was enjoyable! I emjoy when the owners are active and help make the vibes right! Would Come again!!!!

    Nice small and very busy sandwich and lunch spot this Saturday afternoon. We have seen videos and…read moreheard a lot about this one. We grabbed three sandwiches to go, one of which was a burger. The super messy Malone (rated #1 by entire family), the Smoked Texas, and the Vodka Chicken Cutlet hoagie. 50 bucks before tip and we are told we got some hits. Next time we want Cheesesteak and the Smoked Brisket sandwich. That's right, next time. The burger was hands down loved by family and the bbq sauce felt original versus bottled. The pork was moist and we would only request a medium burger if possible. We forgot as the lines were moving and many have questions for register attendant. The Smoked Texas fell a little flat after the burger. The meat was way too diced for pastrami and the creamy aioli was a tad too much in quantity. Wife did not think the sesame seeded bread was right fit. Had we ordered this alone it might have been a partial hit but fell with its competitors. Perhaps a high end Rachel as a worthy replacement ?? The piece left for next day was quite oily and meat was over chopped and disintegrating. Finally came the cutlet hoagie stuffed with breaded chicken, sheets of cheese, and the soft light and super creamy and slightly sweet Vodka sauce. This sauce could also be a late night drink or poured on many items. Yum ....

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    WhatSub Sub Shop - Deerfield Beach - Chicken cutlets with broccoli rabe

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    4.9(171 reviews)
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    Are you looking for a great Sub or Hero Sandwich? But need something different than the best known…read moreout there like V&S Italian deli, Capatini's Italian deli or Joseph's Classic Market?: ...Well... I found you a Top Contender or potential Substitute to "The Throne" of of Sandwich Shops: WHAT'S SUB. The seeded Italian bread is excellent, and comparable to V&S. The meat cuts are top-notch. The combinations are completely on point. I'm the owners are completely authentic and very nice. Try "The Arthur Ave" (prosciutto, stracciatella, arugula, sundried peppers) and "The Fully Loaded" (prosciutto, capicollo, mortadella, soppressata, provolone) my Favorites. Their homemade focaccia bread, is incredible, I'm the best you've ever tasted in South Florida. Ask them to make you an upside down, Sicilian pizza pie... on the focaccia bread.... recommended by me David. You'll thank me later. You will absolutely not be disappointed. Just Go!!!

    If you haven't checked out this mom-and-pop Italian sandwich shop yet, you are seriously missing…read moreout! Set in an unassuming strip mall on Federal Highway, ​they are serving up some of the best subs in the area, and you can truly taste the difference that fresh, never-frozen ingredients make. My absolute hands-down favorite is the Chicken Milano sub--it is pure perfection and a total must-try. ​The staff is incredibly friendly and helpful; the second you walk through the door, they make you feel less like a customer and more like an old friend. ​Pick up a sandwich on your way to the beach for lunch, or grab a couple of subs for an easy, delicious dinner on the way home. Sadly, the West Boca location has closed, however, in addition to the Deerfield location, a new location is set to open in Boynton. Ask about their rewards program.

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    WhatSub Sub Shop - Deerfield Beach - Porchetta on homemade bread

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    Laspada's Original Hoagies

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    4.2(386 reviews)
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    Best hoagie restaurant in town, but I might be a tad bit biased. I first visited their Fort…read moreLauderdale location, and when I saw that they called the sandwiches "hoagies" I got a little excited. I grew up in northeastern Pennsylvania and back home, subs are called hoagies. In other parts of the country they might be subs or heroes, but not where I'm from. The other regional staple is that we always have birch beer at our hoagie shops. Now, living in South Florida, I rarely find birch beer, but when I do, it's a great day. Well, Laspada has birch beer. On tap. I was in heaven. The other great thing about this place is that the way they make the sandwiches. I'll save the actual construction as a surprise, because you have to see it to believe it, but they put meat on the bread, then load it up with whatever it is you want in the way of vegetation, then more meat on top! This place is awesome! Unless you're a vegan, but then you wouldn't be going to a hoagie shop, so it doesn't matter. But for normal people, it's incredible! Hands down this is my favorite hoagie/sub/hero shop in the area. And they have more than one location so I can get a hoagie pretty much anytime I want one.

    If sandwiches had a Hall of Fame, this place would have a first-ballot plaque and its own highlight…read morereel. Walking into LaSpada's Original Hoagies isn't just ordering lunch, it's stepping into a deli version of a live sporting event. There's energy, there's precision, and yes, there's the legendary "airmail" toss of freshly sliced meat flying down the line like it's got somewhere important to be. Blink and you miss it. Smile and you're part of it. I went with my go-to: the Italian. And not just any Italian... this thing shows up dressed to impress. We're talking Boar's Head ham, cappy, pastrami, and provolone, sliced fresh right in front of you, then launched with deli theatrics onto perfectly waiting Italian bread. From there, it gets piled high with crisp veggies and those Italian peppers that quietly steal the show. Every bite hits like it's been rehearsing for years. Somewhere around bite three, I had a moment of clarity: "This isn't a sandwich... it's a commitment." Plot twist... you think you're just grabbing lunch. You're not. You're entering into a multi-meal agreement. A large sub here doesn't just feed you, it sticks with you. Lunch today, lunch tomorrow, maybe a late-night "just one more bite" situation. It's generous in a way that feels personal. My wife ordered the roast beef, and wow. Perfectly rare, ridiculously tender, sliced fresh and yes, sent flying down the line like it had a boarding pass. It was the kind of sandwich that makes you reconsider your own order mid-bite. Quick detour, because it deserves it... the homemade macaroni salad. I don't throw this around lightly, but I'd put it up against anyone's for best in class. Creamy, balanced, and somehow disappears faster than you expect. That's not an accident. And then you remember... this place took home "Best Sub in South Florida" from the Sun-Sentinel in 2025. Not surprising. Honestly, it feels overdue. Micro twist: you walk in thinking you'll try something new next time. You won't. You'll be back for the same order, and you'll be happy about it. After 25+ years in Coral Springs, they're not just consistent, they're automatic. The kind of place where you don't wonder if it'll be good... you just decide how hungry you are. Highest recommendation. Five stars, no hesitation. Final thought: Some places make sandwiches. LaSpada's Original Hoagies makes believers.

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    Interior. Lines move fast

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    Small Italian

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    What Sub

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    4.4(27 reviews)
    5.9 mi

    FIVE STARS. GAS STATION? YES. GAS STATION? ALSO YES…read more Let's get something straight. Some of the best food on earth comes from places that look like you shouldn't trust them. Gas stations. Side streets. Tiny counters with three tables and a refrigerator humming in the corner. I saw WhatSub on Yelp and thought, "Alright. Let's see if the hype survives State Road 7." It didn't just survive. It flexed. I am fully on board with five-star gas station cuisine. In fact, I seek it out. And WhatSub doesn't just play the game -- it competes internationally. This place comes dangerously close to Sandwich Master in Turin, Italy. I'm not exaggerating. And it narrowly beats out Generoso's in Coral Springs, which is not an easy feat. The bread? Legit. The meats? Layered like someone actually respects the architecture of a sandwich. The balance? No soggy mess. No overkill. No amateur hour. And then the cannoli. Freshly piped. Not pre-filled. Not sitting there getting sad and humid. Fresh. Filled to order. Shell still crisp. Ricotta smooth and balanced -- not overly sweet, not grainy, not lazy. Best cannoli I've had in South Florida since Lorenzo's in North Miami Beach. That's not a casual comparison. That's a statement. Now let's talk atmosphere. It's technically in a gas station plaza -- and yet the owners and staff are actually speaking Italian behind the counter. Not performative. Not touristy. Just normal conversation like you accidentally stepped into a deli in Torino. It feels real. So real that I went back the next day. And then again. I am not joking. When I ask myself, "What was my favorite thing?" the answer is dangerous: Everything I ordered. Cold subs. Hot subs. Cannoli. Repeat. This is the kind of place you almost don't want to write about because once the word spreads, lines get longer and secrets disappear. But credit where credit is due. WhatSub is proof that greatness doesn't need chandeliers. Sometimes it just needs good bread, proper technique, and someone who actually cares.

    Came here because I saw it was a new Italian sub shop near my area. Saw good reviews and wanted to…read moretry it myself. Behind the counter was a husband/wife duo who were the business owners (didn't get their names) who stated they were from Sicily. After much deliberation, I decided to order the Arthur Ave and the Milano. The Arthur Ave is a cold sandwich that had prosciutto, arugula, stracciatella, sun dried tomato. You have a choice of bread from white, wheat rolls, and focaccia. I was informed by the husband the focaccia is made fresh daily by his wife so of course I had to try that. The wife was nice enough to let me try a sample of the prosciutto and I have to say -- it was delicious, so getting it on a sandwich was going to be a no-brainer. The Milano was for my father. Watching them make the sandwich, they put two huge pieces of chicken cutlet, mayo, lettuce, tomato, and freshly sliced mozzarella. Again, I got the focaccia bread. Both sandwich's were drizzled on the top of the focaccia bread with fresh Italian olive oil which was just the cherry on top. I had told the owners it was my first time and we had a great conversation, that they were nice enough to give me and my parents 3 free mini cannolis -- which was completely unexpected and highly appreciated! As far as the food goes, I don't have enough adjectives in my vocabulary to describe how delicious this sandwich was. From the delicious meats, the fresh veggies, and my personal favorite part -- that focaccia bread. I would buy that alone. They had specials on their menu the day I went that was a not on their menu -- a meatball sub and arancini balls. Also, keep in mind, that this shop is inside the Mobil gas station on 441 and SW 18th. There is a sign on the outside of the gas station, but if you're driving by and unsure of the location, I can confirm it is inside the Mobil. Overall, a great experience; delicious food, great people behind the counter. Only caveat I would say is it is a little bit higher price for a sandwich, but with the current economy where a McDonalds burger is over 10 bucks, you truly get what you pay for and that is top quality, fresh and delicious food. Will definitely be coming back here in the future.

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    What Sub - Chicken parmigiana with vodka sauce.

    Chicken parmigiana with vodka sauce.

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    G’s Kitchen & Bar - newmexican - Updated September 2026

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