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Talkin' Tacos Coconut Creek

3.3 (12 reviews)
Open 11:00 am - 2:00 AM (Next day)

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7 months ago

order birria tacos today for lunch for our work office and tacos was bland and soggy. Nothing had favor very disappointing for the price.

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Papamigos Coconut Creek

Papamigos Coconut Creek

4.2
(417 reviews)
0.7 mi
$$

This was my first visit to Papamigos, but certainly won't be my last! We started with the Birria…read moreMac Daddy sliders, which were huge and tasted great. We then shared the spicy tuna taco & the sushi burger. Both had very fresh ingredients, but I expected the taco to have a bit more flavor to. It was just standard cubed fish with some spicy mayo drizzled on top--I'm used to having the tuna tossed in the sauce prior. The main reason for our visit was the sushi burger, which certainly did not disappoint. The two crispy rice buns were cooked perfectly and made for a great base for the fresh fillings within. These often sell out, so be sure to check if they're still available when you arrive. Can't wait to try them again!

Pile High Nachos with Birria -- The Sloppy Nacho -- 3/10 (2 Stars on Yelp)…read more I only review nachos. Not the room, not the drinks, just the plate. Papamigos gave me the best looking plate of nachos I've ever been served, and one of the worst to actually eat. It arrives as a mountain, and credit where it's due, nobody has ever set a better looking plate of nachos in front of me. Colored chips, birria up the sides, drizzle over the peak. It's a fiesta. It's genuinely beautiful. It's also called Pile High, which in hindsight was the menu warning me, and me ordering it anyway. Stupid Nacho Man. The thing about a pile is it has exactly one move: down. Every good thing, the fresh pico, the peppers that actually have real heat, all of it, is stacked on the summit. So you get three glorious bites of a real nacho and then you're off the mountain and into the badlands. Dry chips on one side, cold cheese swamp on the other, no peppers in sight. The party was on top and you already ate it. Depression sets in. Somewhere under all that queso is a chip that knows what happened to Jimmy Hoffa. Here's the real tragedy. The queso is actual flowing nacho cheese, and there is an absolute ass load of it. Nineteen plates I've spent begging South Florida to use real nacho cheese, and Papamigos finally did, then dumped so much on that it drowned the pico, the peppers, and the meat. I'm not saying the kitchen was in a hurry (I was the only person there), I'm saying someone back there said "f*** it" like John McClane going off the Nakatomi roof and dumped an ocean of molten cheese on this thing. I am not exaggerating for effect. I wish I were. And the whole thing came out room temperature. Only two things on that plate were hot, the queso and the meat, and they had to warm an entire mountain by themselves while a pile of cold chips mugged them for their heat. They lost that battle faster than France surrendering (in about two minutes.) The shredded cheese at the bottom never melted at all, because it was sitting under a cold pile on a plastic boat you can't exactly slide into an oven. Check the photos, there's a queso stalactite hanging off the rim. It formed on the way to the table and was still hanging there twenty minutes later, purely out of spite. Then there's the meat. I ordered the birria. Five dollar upcharge, it's on the receipt. What showed up was pot roast. Gray, no chile, no adobo, none of what makes birria birria. Check the photos and compare it to a real one. I'm not going to tell you what's in anybody's head. I'll just say the menu said birria, the receipt charged me for birria, and the plate said pot roast. You do the math. Credit where it's due, the server took twenty percent off without me asking. Though the birria upcharge was five bucks and the discount was four-forty, so I still paid for the pot roast. Just at a slight discount. I did not finish it. I've left plates before when they beat me on sheer volume, and honestly that's a compliment. This one I walked away from with room left in the tank. I left still hungry, and I would rather be hungry. Twenty-two dollars for a third of a plate. Four peppers a fire does not make. This dish is a dumpster fire without the heat. All of it is fixable. Heat the chips, layer it instead of stacking it, ease up on the queso, and put actual birria on the birria. Until then, I'm giving this a hard pass. -- Florida Nacho Man

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Entrance
Entrance
Papamigos Coconut Creek
Skinny Taco

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Skinny Taco
Los Bocados

Los Bocados

4.6
(1.1k reviews)
0.2 mi
$$

I only review nachos. Tonight I reviewed one that doesn't exist yet…read more Los Bocados in Parkland doesn't have nachos on the menu. My friend Super Steve asked anyway. The chef said yes, made them from scratch, and wouldn't take a dime. What arrived was outstanding. House BBQ brisket, stripped perfectly for a nacho chip, which almost *nobody gets right*. Fresh queso that actually delivered. Avocado crema drizzled throughout. Cotija crumbled on top. Bell peppers adding color and brightness, and the chips held under the Fork Rule. This was a prototype. Eight chips. Not hot. Stale chips cost them points. The metal tin showed up uninvited as always, and it still scored an 8.5. Two things stand between Los Bocados and the highest nacho score in this series: fresh chips and the right vessel. Everything else is already there. If you want these nachos -- and you do -- walk up and ask nicely. The chef may just make them for you. Florida Nacho Man accepts full responsibility for anyone showing up and citing this review as justification. 8.5 / 10 -- The Missing Nacho. It isn't on the menu. It should be. -Florida Nacho Man

Service and Food 10/10. Best Birria Tacos I've ever had and went back today for the Quesadillas -…read moreto die for!! First and definitely not the last time. Loved it!!

Photos
Front register area
Front register area
3 Piece Guajillo Chicken Tacos comes w/ chips and salsa
3 Piece Guajillo Chicken Tacos comes w/ chips and salsa
Mahi Mahi tacos (Masa beer batter, spicy slaw, pickled jalapeño relish, avocado crema, smoky aioli)

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Mahi Mahi tacos (Masa beer batter, spicy slaw, pickled jalapeño relish, avocado crema, smoky aioli)
Naked Taco - Coconut Creek

Naked Taco - Coconut Creek

3.4
(465 reviews)
2.4 mi
$$

We were craving Mexican food and originally planned to hit up a local mom and pop spot, but it was…read moreclosed. So we decided to try Naked Taco at the Promenade in Coconut Creek. INSTANT REGRET! The place was basically empty when we walked in, and it took a while before anyone acknowledged us. Our server was friendly but barely checked on us and we even saw her vaping at the bar, which was super unprofessional. We ordered loaded nachos, a burrito to share, and two Diet Cokes. They brought out tiny 8 oz glass bottles we finished in seconds, no heads up that the fountain machine wasn't working. The food? Total disappointment. The food was cold. The loaded nachos were so salty, bland, and definitely not "loaded." Not even all the cheese was melted. The burrito was just dry chicken and plain white rice with no flavor at all. It honestly tasted like leftovers from two days ago. Overall, one of the worst Mexican meals we've ever had. Not surprised the place was empty if they keep this up, they won't be around much longer. If I could give it zero stars, I would. Avoid this place at all costs!

I LOVE TACOS... The…read morebright pink canopy covering the street leading to the patio entrance was super inviting and wanted to take a peek inside. The Day of the Dead skull theme and the neon lighting throughout provided a playful sexy mexican ambiance, which flowed into the bathrooms which displayed partially naked photorealistic women wearing Starwars ATAT Driver helmets covering their heads strategically positioned over the urinal and sinks - just a unique bathroom experience. Were in an upscale taco joint during Happy Hour and it's Taco Tuesday, so we went with the Street Tacos trio of steak bacon, baja fish and grilled chicken. Ordered three mini tacos and each fit into the palm of my hand. They were presented on a brown wooden plate and each taco sitting upright in its designated metal holder. The shells were very soft and the toppings provided a fresh vibrant appearance. Each taco was very good but one shined brighter than the others - which was the Baja Fish flavored with lime crema and cabbage slaw. They were so good we ordered another three and this time tried a different flavored hot sauce. The drink specials are incredible with $1 Margaritas 9pm - Close every Monday, Wednesday and Thursday. The bartender, Michelle, provided great service and anticipate a quick return for more tacos.

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Oreo Cookie
Oreo Cookie
IScream Cone
IScream Cone
Classic Churros

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Classic Churros
Taco Labs

Taco Labs

3.8
(68 reviews)
0.6 mi

WOW WE HAVE A NEW SPOT. It's welcoming and amazing. The food is just *chef's kiss* perfection!…read more I need to go back for the all-you-can-eat. It only includes signature tacos I believe, but that is all I need. I am a simple kind of guy. Give me a beef or chicken taco all day every day. There are 8 to choose from, and lots of vegetarian options too if you need. I do not. Food was great. Service was great. What a day.

After dining here several times, I decided to bring my out-of-town family members for a meal. This…read morewas our first time trying the $25 all-you-can-eat menu, which is an excellent value if you come hungry. One thing to keep in mind is that there is an additional charge for excessive food waste, so be careful not to over-order. This policy is clearly stated on the menu. Also, while soft drinks are included with the all-you-can-eat option, alcoholic beverages are not. We ordered a variety of tacos, and every one of them was fresh and delicious. The all-you-can-eat menu also includes unlimited chips and salsa, along with churros for dessert. The only surprise came when we ordered churros. We were initially served two, but when we requested more, we were told that the all-you-can-eat menu only includes one serving of churros. Since this limitation was not indicated on the menu, it caught us off guard. Fortunately, our server was extremely kind and accommodated our request for additional churros, which we greatly appreciated. Even so, the churro restriction was unexpected and is something worth noting.

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Taco Labs
Taco Labs
Margarita

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Margarita
Taco Real

Taco Real

4.5
(169 reviews)
4.9 mi
$$

Stepping into Taco Real feels like stepping into a cozy corner of Mexico. Owned by Luz, who hails…read morefrom Mexico City, and with a chef from the Yucatan at the helm, this restaurant delivers a truly authentic and homemade Mexican dining experience. With its warm, inviting atmosphere and Mexican decor, the restaurant instantly makes you feel at home. We were greeted like old friends by Luz herself, setting the stage for a delightful meal. Lured by the enticing "$10 for 4 Tacos" Taco Tuesday deal, we indulged in a variety of tacos and other menu highlights. The journey began with fresh, house-made chips and two flavorful salsas - a vibrant green jalapeño and a smoky red morita. The horchata was a standout, creamy and perfectly balanced, while the tamarind drink offered a refreshing tang. YOU MUST GET THE HORCHATA! One of the best I have tried. Our taco selection included cochinitas, carnitas, asada, al pastor, and tinga de pollo. Each taco was a burst of traditional Mexican flavors, generously filled with juicy, well-seasoned meat and served in small, handheld tortillas - a true taste of Mexico. My favorite was the cochinitas! While opinions varied on the asada's saltiness, the overall consensus was overwhelmingly positive. We also savored the street corn, a delightful combination of mayo, lime, cream, queso fresco, and tajin, and the unforgettable birria tacos, generously loaded with meat and cheese and accompanied by a flavorful, non-greasy consommé.I appreciate it was not oily like many places, I was able to drink it all and no heart burns lol! To conclude our meal, we indulged in perfectly fried churros, choosing both the dulce de leche and chocolate varieties. These delightful treats were not overly sweet and filled with sugar, providing a satisfying end to our dining experience. Taco Real offers a true taste of Mexico in Florida, with its exceptional service, authentic flavors, and inviting ambiance. We can't wait to go back for another Taco Tuesday! Order: Tacos - Cochinita, Asada, Carnitas, Al Pastor and Tinga Street corn with mayo, lime, Tijin, cream and queso fresco Birria Tacos - 3 tacos with consomme onion and ciltrano Churros - Dulce de Leche and Chocolate Drinks - Horchata and Tamarind

This was a super tiny place. But I like authentic Mexican food eaten fresh instead of takeout. The…read morefresh corn tortillas usually get soggy by the time I get home. There's only about six to eight tables, but they do a great job with their business, or so it seems. There is a study line of takeout orders. And the food is delicious! You can order each taco individually and do as many as possible. My favorite by far was the one with pineapples. I'm a sucker for pineapples on tacos. Definitely a new local spot for us to frequent.

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Menu
Menu
Paletas
Paletas
Sopes

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Sopes

Talkin' Tacos Coconut Creek - mexican - Updated July 2026

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