I drive from far away to pick up their pizza. Guys yu got to try the " pepperoni, mushroom, bacon,…read moreand linguiça" pizza.

The pizza has almost no cheese, it's almost nothing more, just bread and pepperoni. not satisfiedread more

How do you describe one of the best cheese pizzas you've ever eaten? And just to make sure you go…read moreback another day and buy it to make sure it wasn't a fluke? That's Salina's Pizza and Pints. Amazing cheese pizza! Friendly folks work out there too. Greeted me with a smile both times and cool vibes. "If a pizza joint can't make cheese pizza they can't make any other pizza." Me.

We used to go to the location on E. Laurel and I was happy to see them back. Their storefront is…read moresmaller, brighter, and quieter than the sprawling old place, but the folks there say that they have the same recipes. I'd have to agree. We used to think that hey were the #2 or 3 place in town, but #1 has closed. Sadly, they are still not #1. Don't get me wrong, it's a good, solid West Coast Pizza, but the dough is still too "bready", not crunch as you bite through it, it doesn't fold very gracefully, and the white sauce isn't very flavorful. I was ordering to go and the order was filled promptly, and the folks were friendly. I do miss the small pan cookies they used to make, but that isn't a deal breaker. They're better than Dominos or Little Caesars, but still not the best. I'm sure I'll be back, but I hope they find room for improvement.

This place is nice to stop by here and there.. good vibes, and Satwinder always very helpful…read more The pizza is delicious!! the best in town in my opinion. I recommend stopping by and have a good time. Loyal customer! Herny B

Ordered a personal pizza, pepperoni, mushrooms and jalapeños. Literally poor ingredients…read more Got the twists jalapeño cheese sticks and it was literally bread. It was just some jalapeños with no cheese at all

We ordered before 4pm for pick up on a Saturday and estimated time was 15 minutes which was…read moreawesome. It appears to be a small family owned Pizza place on the east side of salinas. We usually get Mountain Mike's and wanted to give another place we haven't tried a shot. Someone on the reviews said it was better than little caesars, I would have to disagree and say that it is a step down from that. The pizza dough and sauce could use a little more flavor. We also got the cheese bread. I think both could use a bit of garlic maybe. Pizza dough slightly on the tougher side. We also got the buffalo wings. Buffalo sauce was just ok and wings were not dry. Just not the crispy type of wings. Prices were at the mid-lower range of Pizza places. (Higher than little caesars). The 3 rating is only in comparison to other Pizzas I have had and would put this one in the middle based on flavor and dough. It's always worth a try and might be something other people might like since everyone's tastes are different. For those who don't like a lot of garlic flavor this could be your pizza.

Salinas Pizza is located at Acosta Plaza…read more I ordered a large homemade style pepperoni pizza for a grand total of $6.50. What a deal! The pizza tasted better than Little Caesars $6.00 dollar pepperoni pizza. Support your local business!

8.3/10 Tried both…read morethe pepperoni pizza and the house combination pizza, overall a surprisingly great experience that honestly brought back some nostalgia for classic pizza parlors. The pepperoni pizza was solid and exactly what you'd expect in the best way. Generous topping of pepperoni with that familiar, classic flavor profile. Nothing overly unique or fancy, but it absolutely hit the craving for a traditional slice. I'd give it an 8/10 for being reliable and satisfying. The House Combination Pizza was the standout. I'm usually not a big fan of combo pizzas, but this one genuinely changed my mind. Everything felt well balanced, and the Italian sausage was the highlight, rich, flavorful, and really elevated each bite. It had a lot more depth than expected and is definitely a must-order if you're trying this place. 8.6/10 The ambiance matched the food well classic, old-school pizza parlor vibe spacious, traditional, and clean, with a relaxed and comfortable feel.

Locals' hangout for the Toro Park neighbors with lots of space for kids to run around & parents to…read moreinteract. Small town vibe with decent-sized bar and server-free dining, but room to hang out with friends & family. No frills and needs a deep clean. Ample parking, but walkable if you live nearby (best option). Conveniently located next to a gas station, Highway 68, and hiking / biking sites. One large bathroom with toilet for a full house must be uncomfortable for anyone who needs to pee in a hurry. This room needs a deep clean & safer door-lock, too. Beverage & food orders are taken from a queue at the one cash register - no issue when the place isn't busy. Cashier is chatty, adorable, local student, & VERY HELPFUL. Management keeps a close eye on her since her effervescent customer service skills aren't appreciated -- makes for an uncomfortable situation when a new customer (like me) has alot of questions. Leave her alone & let her do her job, please!! Aside from the cashier, the next best part of the experience is the food. I guess this is why people don't complain about the cleanliness or bathroom. Yummy pizza!! My friend & I shared a medium - fully loaded, crisp AND chewy crust (perfection!), and great temp. He also likes the pasta & has eaten here in the past. I also ordered some desserts for take-away. They are pricy, but delicious. If you need to use the menu, wash your hands well afterwards. They're sticky & greasy and just dirty - like the tables, walls, and bathroom. Overall... delicious food & decent price, but the grime probably adds a bit of flavoring? I always wonder about the kitchen sanitation & hygiene when the rest of the building is unkempt.

Came here on a busy Friday night, and there were only two servers for the whole dining room, but…read morethey were fast, friendly, and attentive. I ordered the 14 oz rib-eye, medium rare, with extra vegetables. The steak was cooked perfectly, and the vegetables were great too. The Italian sausage was a little salty for my taste, but the grilled salmon was delicious as well. I even forgot my credit card at the restaurant, and luckily our server remembered me and kept it safe for me. Such a nice dinner for my road-trip break in Gonzales

Nice spot overall with a pleasant atmosphere. The food was good, but nothing particularly memorable…read moreor standout. Service, however, was not very friendly, which took away from the experience. On a positive note, the bottle of wine we chose was good.

Pasta Mía at Northridge shopping center. This was my second time coming, and the customer service…read moreis always a 10! They make sure to greet you so you feel welcomed. I ordered the spinach and cheese, ravioli and let me tell you. It was so delicious the pictures do no justice. I would recommend this spot if you need something quick and easy.

The blackened chicken is delicious. The staff are friendly. The location is i side the mall which…read moremakes it a little challenging for pick up only. There are seats at the food court where you can enjoy the pasta.

Everything was great! After seeing the negative reviews I was nervous about eating here. The food…read morewas delicious. We all raved about the meatballs. I had the shrimp scampi and it was so good, I ate the whole thing. The service was excellent. The waitress was very attentive and checked on us often even though it was a Saturday night. This was for a special occasion and it met all of our expectations.

Went with a group of 15 on a Wednesday evening. Seated on patio, with only one other table…read moreseated. We were seated for over half an hour before our server returned for drink orders. They didn't start arriving for quite a while and multiple drinks were incorrect. It was well over an hour before our food order was taken. We were almost two hours in before the food started arriving. The salads that came with meals were good. A number of folks ordered the bisque and after some entrees were already being served to some, our sever said they were out of bisque, but making some more. About a half hour later the bisque came and everyone said it was cold. I'll just describe my meal, but there were issues with others as well. I ordered the halibut ($44). It was served atop mashed potatoes and asparagus. The potatoes were cold. The fish was a very thin filet (was it even halibut?), breaded and grilled. It was so hard and dry I had to use a knife to cut it. It was mostly breading and not much fish. If we were not guests of the dinner coordinator, I would have sent it back.. Our group understands the challenge of serving a big group, but this was beyond unacceptable. Is there any management oversight? Who's training the kitchen? We were seated for over three hours just to get through our meals, with no appetizers or deserts ordered. The restaurant was not busy for inside seating either.