Gaetano's has officially stolen my heart--and honestly, I'm a little bitter that it isn't in my hometown.
We first discovered this absolute gem last June when we visited Denver for my birthday. We stopped in for lunch, and Donovan took care of us. The food, the service, and the entire experience were so delightful that we came back the very next day for dinner--and, luckily for us, Donovan took care of us again. We left Denver talking about Gaetano's long after the trip was over.
This year, we returned to Denver to see Olivia Dean, and Gaetano's was at the very top of our list. I'll admit, I was a little nervous. Sometimes a restaurant lives so perfectly in your memory that you wonder whether it could possibly be as good the second time around.
Well, Gaetano's didn't disappoint. It somehow got even better.
We came in early before our dinner reservation to have drinks at the bar, and there was Donovan bartending. Not only did he remember us from last year, but he greeted us so warmly and exchanged pleasantries with us like no time had passed. That alone made our return feel special.
Once we were seated, Dan took care of us, and he was fantastic--funny, personable, attentive, and genuinely enjoyable to be around. We even had a little dessert mishap, but instead of it becoming an awkward moment, we all laughed about it. Dan handled everything wonderfully and even brought us a complimentary key lime pie, which he absolutely did not have to do. It was such a thoughtful gesture and another example of the hospitality that makes this place stand out.
The food? Ridiculous--in the best possible way.
We ordered the lobster ravioli, the signature sausage gnocchi, clams casino, and mussels. The watermelon margarita was fantastic, and the clams casino and mussels completely blew our minds. Every dish tasted fresh, balanced, and full of flavor. Even the creamy pasta dishes are somehow light rather than heavy. I don't know what kind of Italian sorcery is happening in that kitchen, but I respect it.
Naturally, we came back again before leaving Denver.
This time, we sat at the bar with Donovan and were blown away all over again. We started with the burrata and prosciutto appetizer and devoured every last bite. Nothing was left behind--not a crumb, not a shred of prosciutto, not a drop of anything. The plate probably didn't even need to be washed.
For our second course, we split the chicken Parmesan. We had seen it during our previous visit and knew we had to try it. Then, because apparently we enjoy testing the structural limits of the human stomach, we still ordered entrées. I had the carbonara and added shrimp because the shrimp I'd ordered during our earlier visit had been so incredibly good. Jordan ordered the lobster ravioli again, and somehow it was even better than the night before.
That is what impresses me most about Gaetano's: the consistency. Every plate is fresh, flavorful, beautifully prepared, and satisfying without leaving you feeling weighed down. Every visit feels special. Every person we've encountered has made us feel genuinely welcome.
The restaurant itself is also unbelievably cool. Gaetano's history as a former mob hangout is displayed throughout the building in photographs, stories, and décor. You aren't just eating dinner--you're surrounded by a piece of Denver history. The atmosphere has character, the food has soul, and the people make you want to keep coming back.
Next year, we're planning to stay in Boulder when we visit Colorado, but we will absolutely be making a special trip into Denver specifically to eat at Gaetano's. That's how much we love this place.
Gaetano's is not just one of our favorite restaurants in Denver. It has become part of our Denver tradition.
Donovan, we love you. Thank you for remembering us and making every visit feel like we're returning to see an old friend. Dan, it was truly a pleasure meeting you. Thank you for the laughs, the wonderful service, and the key lime pie.
Denver, please understand how lucky you are. This place is an absolute gem.
Grazie di cuore e a presto! read more