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    Gal Mediterranean Cuisine

    4.1 (73 reviews)
    Closed 10:00 am - 10:00 pm

    Order Gal Mediterranean Cuisine Takeout or Delivery

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    GAL MEDITERRANEAN CUISINE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Recommended Reviews - Gal Mediterranean Cuisine

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    Chicken Adana Kebab

    First visit to Gal last night- service was exceptional (Osman was helpful, funny and just great overall!) The lavash bread is fantastic to start and all of our entrees were brought out quickly, cooked perfectly and delicious! And don't skip dessert or the Turkish tea. Cannot recommend higher!

    Meat entrees menu. Sept. 2025
    David Y.

    Came here on a Friday night on my visit down the shore. Found this place via Yelp and Google. Saw the pictures and reviews and decided to give this place a shot. When you enter it feels like the place was a diner before but now it has a nice and modern decor. They give complimentary puff bread which was fresh and warm served with seasoned olive oil. Started off with fried calamari with tartar sauce which was solid. For my main I got the chicken shish kebab ($27) and it was good, not much char on it but still good. Overall had a good experience and I would recommend this place if you are in the mood for Mediterranean food. * Parking on premise * great service

    Dining room
    Steve D.

    Gal was formally the Crystal Diner. They did a nice job decorating and making it a fun, cool place. If you look around you can tell it was a diner but who cares? We made a reservation for 6:30 on a Saturday evening to celebrate my wife's bday. Upon arrival the place was mobbed. We were promptly seated at 6:30. Looking at the menu there are lots of Mediterranean options. For apps we chose the Gal mixed salad, egg plant salad and falafel. They brought out two huge pita breads that were super thin and delicious along with some olive oil. We began ordering entrees, there were 6 at our table. When it was my turn I asked the waiter if the lamb shank was good. I enjoy a bit of back and forth with servers. This guy said "yeah it's good", that was it. Ok I'll take it. When the entrees began to come out all entrees came out with exception to my shank. The waiter apologized and admitted he failed to enter it in. But he said he's putting it in now and the kitchen will have it right out. I continued picking on the salad and eggplant salad that remained. I had a piece of my daughter's chicken which was very good. After a few minutes I was full, honestly. That server continued coming back apologizing. I said no big deal, it's an accident. Eventually I said I no longer want the shank, I'll take it to-go. He continued to apologize and brought the shank out in a to-go bag. When we were all done with entrees he brought out a tray of fruit and a bowl of almond pudding as an apology which was very nice. They were very busy and it wasn't intentional. I'll give them a pass, everything was very good and we look forward to returning.

    Dining room
    Ted K.

    First time visit, everything was very good. Service was excellent. Wide selection of dishes from a Turkish Mediterranean specialty. The dining room is a bright open spacious room with windows looking out on Rt 37. It is a converted Diner and still has that vibe but it is still enjoyable.

    Greg M.

    very nice restaurant, it just opened a few months ago. The inside decor is very lovely. The staff are very accommodating and the menu is very expensive, they were a lot of great choices especially for a vegetarian like Me. It is bring your own although they do sell bottles of wine, you can purchase.

    Vegetable Casserole
    Alexandra B.

    This is my new favorite spot!! We visited on a Tuesday night (6ish) and it was packed. Make a reservation to ensure seating! The space is beautiful, the service was perfect and the food soooo good. They send out a free starter of their bread and dipping oil. It was yummy but they took it away before our meals arrived and we would've kept picking at it. For starters we had the lentil soup and eggplant appetizer. I nearly licked the bowl and plate. For dinner my hubby had the lamb kebabs and I had the vegetable casserole. Both were delicious. The table next to mine raved about branzino. There are so many other menu items I want to try so we'll be back. The decor is chic. The only thing that my husband didn't like was the closeness of tables where we were seated. If you have a group you can request a booth to avoid this. Go check them out!

    Char-Grilled Lamb Chops
    Steve R.

    Who knew that a converted diner would turn out to be such a great spot for such delicious Mediterranean food. Gal turned out to be a real pleasant surprise, the ambience inside was bright and fun and the service warm and friendly. To start our server started us off with a puffy bread that looked almost alien but turned out to be so delicious, we dipped it in olive oil and olives that were also given to us. For me, when we decided to try this place I had one thing in mind, Char-Grilled Lamb Chops and they definitely didn't disappoint, flavorful and served with rice and vegetables. My wife went with the Lamb Shank that was just fall off the bone, melt in your mouth, delicious. Well we didn't get apps this time but we definitely made up for it with dessert. We got both the Baklava, which is a must get when you're at a Mediterranean restaurant and an amazing Limoncello Cake, so good. This restaurant was definitely a great experience and we will certainly be back.

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    2 months ago

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    13 days ago

    Wait staff is rude and impatient...doesn't like questions...quality of food does not match prices.

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    7 months ago

    Food was so hard to chew. This place will not last longer in TR and it's over priced.

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    10 months ago

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    10 months ago

    We had our first experience at GAL in Toms River the food was excellent our waiter Talip was great would recommend for a great experience

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    Is alcohol served there?

    We offer wine service, and guests are welcome to Bring their own bottle (BYOB)

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    Gal Mediterranean Cuisine - mediterranean - Updated September 2026

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