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    Gallo's on High

    3.9 (66 reviews)

    Gallo's on High Photos

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    GALLO'S ON HIGH ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Gallo's on High

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    Monk Fish (today's special)
    Lori K.

    We've rotated Gallo into THE place to go when we are on this end of town. The restaurant is casually elegant with beautiful artwork. Bread with an olive oild and balsamic oil dip is part of your dining experience. Delicious! The regular menu features small plantes, sandwiches, pizza, steak, seafood, chicken and pasta. But the specials menu is where I order. Their Grouper is spectacular but today I had the Monk Fish and it was phenomenal! Hubby orders the burger every time. Juicy, 1/2 pound, Angus Beef. Served with hand cut fries. Deserts are available on the specials menu but I'm never save room.

    Navapat K.

    We love Gallo's, they served good food and have good service all the time. I always get Calamari and Tuna salad, my husband always change but his favorite was the fish! Last time we were there he ordered burger but he got chicken sandwich instead....... It would be nice if they also get great butter that come with their bread!

    Spaghetti Bolognese
    Mallory L.

    I have heard many great things about this locally owned spot. I wanted to try it in particular because I'm on the search for the restaurant which does the best bolognese sauce. We both ordered the bolognese pasta. The server was very knowledgeable about the menu, even though we still stuck to our original order. It was quite busy when we came on a weekday evening, they were doing brisk business with plenty of customers there which is always a good sign. In terms of the sauce, it was good. I don't believe they use any wine in it, and it probably takes a couple hours to make, not simmered all day. I would come here again and try other things on the menu.

    Red curry mussels
    Melanie S.

    I've enjoyed my visits to Gallo's Taproom and was excited when they opened a new location down the street. Like their other location, they offer daily specials to mix things up. My friend and I had wanted to check out Parley Sporting Club downtown for mussels, but noted that they didn't receive the best reviews and decided to go to Gallo's instead. The restaurant is a on the smaller size, with a rather large bar. There was a TV on, but it was silent, and some nice artwork. Mid-week, the staff were friendly and it wasn't crowded. We did go at about 5, so more people came in as we were wrapping up. We went on a Wednesday, which is Wine Wednesday, so they were offering some half priced bottles. Win! We chose a nice red Zinfandel to share. Because we already had mussels on the mind, we got two orders of their red curry mussels with a side of fries. We each got a nice sized bowl with mussels, some angel hair pasta, and a thick, chunky curry sauce. After making the poor decision to wear white, we were a bit splattered with curry between the shellfish and the pasta, but it was totally worth it. The sauce was flavorful but not hot and went well with the seafood. I had thought the pasta in curry sauce was an odd selection, but really enjoyed it! The fries are awesome, like fair fries with the skin on and little crunchy bits. Finally, we shared their chocolate pot de creme for dessert. It was served in a cute little mug with whipped cream and I thought chocolate shavings on top, but as we ate it, I'm pretty sure it had some espresso beans in the chocolate. The perfect end to a nice meal and a fun night with a good friend!

    Kalah Rae F.

    I have never been to a Gallo's before, but went a couple of weeks ago for a friends birthday dinner. There is a parking lot in the back, but it's shared, and can get full at dinner hour. I found a spot, but the lot seemed fuller when I left. My friends and I were scrambling to find a place that could accommodate 16 people on a Friday night with only a couple of days of notice, and Gallo's on High came through. The service was great-- I cant remember our servers name, but they paid a lot of attention to our party. I tried two different salads, which were both well-dressed, and of acceptable portion size. The burger tasted quality, would recommend. The mashed potatoes and lollipop lamb chop were also worth mentioning. I would definitely stop by again for drinks with friends or for a dinner date.

    Empty seats

    Rude manager absolutely not a sole in outside area and we were not able to sit for a minute. Being a disabled vet doesn't matter. Would not recommend. I know why they aren't busy...

    Interior
    Katie N.

    Have been back to Gallos a few times, always pretty good. Brought my boyfriend late one evening for the first time, he got the Chicken Parmesan sandwich which he really liked, though he didn't like the Mayo on it, he said he'd get it without next time (it's saucy enough). I got the scallops risotto and it was great. However, the star of the show were the French fries. He said they were the best fries he's had. And it's a cute place inside, outside patio, great service, good deals and specials. Definitely will be back again.

    BPT Pizza
    Keith K.

    The wife and I stopped in for dinner on our way to the Crew match based on some internet snooping. Ordered the fish n chips and a BPT pizza. The fish was tender and moist with a crisp but not excessive beer batter crust. Fries were were skin on potatoes; hot, crispy and nicely salted. Pizza listed under "Small Pies" on the menu but actually about 12". No red sauce, and I am a red sauce fan, but didn't miss it! Savoy pesto and fresh cherry/grape tomatoes on a thin, crispy crust...very tasty! We had plenty to eat...took half the pizza home based only on the fact the pizza would reheat better than the fish. Jason did a great job attending to our table. Fish listed only tarter sauce...not a fan. Asked about cocktail sauce and a quick checkin with the kitchen affirmed that would not be a problem. Also inquired about other desserts and were pleasantly notified that a batch of crème brûlée was also available. And desserts...had two (first menu decision and reason we took some pizza home). Crème brûlée creamy and smooth with flavorful crispy top. Our other selection was Pot of Chocolate (or something similar) which was rich and creamy...both excellent in their own ways! Great food and great service...the best we've had in a while...and priced reasonably. We will be back and have already told others of our experience!

    Caesar salad with scallops
    Pat E.

    This is the newest restaurant in the Gallo group. Small, modern and Italian focused tight menu. Covid guidelines implemented. Be sure to make reservations, otherwise you'll likely will be out of luck. As for the food.... does not disappoint. The BPT Flatbread & crabcakes were delicious. We were unable to try the calamari app & salmon entree as they ran out. We enjoyed our entrees of blacken scallops & chicken Piccata. Chicken better than scallops. But, sweet potato risotto deserves special mention. As for service...... the place was full, we had to wait to order & wait longer than expected for the order. This is a great addition to Cville. Want to try other dishes. However, the original Gallo's in Upper Arlington, with its focus on new Orleans dishes, is hard to best.

    Jerk Scallops
    Keenan T.

    Wow. A special dinner out with Gallo's on High. We started with the Jerk Scallops special. A smooth creamy combination of perfectly cooked scallops and a chilled tropical rice pilaf. This was on top of the bread and vinegar oil. For my main course we got the special drunken flatbread. We also sampled the angus burger. Clearly they are used to people not being able to finish the flatbreads as I was able to get half the pizza boxed to save room for dessert. We split the key lime pie and chocolate desserts happily. The chocolate pot was more to my taste, coffee flavors throughout and espresso beans complemented it well. The key lime was a classic pie. The sliver of lime garnish ever so fine and the crust crumbled in the mouth. I definitely recommend reservations as the dining room likely has fewer tables due to social distancing.

    Bread with olive oil and balsamic vinegar
    Theresa H.

    Nicer sit down version of Gallos. It has Tvs with the game on over the bar but it is less sports bar, more place to meet for drinks and nice dinner. Thankfully this location still have a good pizza and wings.Our server was helpful attentive and friendly. We'll be back.

    Half off wine list. Prices are the half off current price.
    Sara S.

    We came for half off bottles of wine on a Wednesday, only to find it's not half off all bottles of wine but a select few. These prices seem to have been hiked up too. These are like $10 bottles of wine with a price marked way up. We should have left but got two glasses of wine for $11 each. Just crazy for that being their half off. We love the Gallo's on Bethel and will never come back here. They have an awesome menu with amazing specials and way more reasonable prices on drinks.

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    The poke tuna app was the best thing I've eaten in Columbus. And I've lived here 30 years. I will dream about it, until next time.

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    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(219 reviews)
    5.9 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

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    Morettis - veal parmigna

    Morettis

    4.3(387 reviews)
    4.7 miNorthwest
    $$
    Established in 1984
    Fine dining

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

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    Morettis - Egg plant appetizer

    Egg plant appetizer

    Morettis - Veal Moretti

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    Pelino’s Pasta

    Pelino’s Pasta

    3.7(183 reviews)
    4.0 miUniversity District

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

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    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Gallo's on High - tradamerican - Updated August 2026

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