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    Marcella's

    4.1 (1.1k reviews)
    ModerateItalian, Tapas Bars
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

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    MARCELLA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Marcella's

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    We had the BEST night at Marcella's celebrating both my niece's birthday and her new law fellowship in Boston! Our table was perfect for the four of us, with a curved booth and two additional chairs that made for a cozy, comfortable setting. When we arrived, there was a personalized birthday card waiting on the table. Since her birthday is still a week away, she was completely surprised and touched by the thoughtful gesture. Our server, Anders, was outstanding. He struck the perfect balance of being attentive without being intrusive, frequently refilling our water glasses and offering excellent wine recommendations throughout the evening. We started with the arancini, which was absolutely delicious. Everyone else ordered salads, so I felt compelled to join them. Anders suggested a half Italian salad, and it turned out to be the perfect portion. For my entrée, I chose the mushroom ravioli in a cream sauce, which was the evening's special. It did not disappoint! Every dish at the table was thoroughly enjoyed, and everyone cleaned their plates. For dessert, my niece chose the lemon tart, which Anders presented with a candle, adding another special touch to the celebration. When I asked for his recommendation, he suggested the tiramisu. Wow! It was incredible and the perfect way to end the meal. Overall, it was a fantastic evening filled with great food, exceptional service, and wonderful family memories. We can't wait to come back!

    Giant meatball
    Nick M.

    My favorite restaurant in Columbus, always a perfect time here! Came here for Valentine's Day, so it was definitely busy but still a good experience. I've honestly never seen this restaurant not super crowded. Our server Jacob was very attentive. Food was delicious as always! Had the roasted garlic cheese bread as an appetizer, and the creste arrabbiata for dinner. This was plenty of food for the both of us as we split the entrée. Both dishes were perfectly cooked and very yummy; to be honest I could probably order one of everything off this menu as everything looks and smells so good. Great time here as always, and will definitely be back!

    Arancini
    Juliana S.

    Went to the Short North location of Marcella's for happy hour. I've been to this location a few times but this was by far my favorite experience. Buckeye Espresso Martini was a special and it was amazing. The Crispy Potato Pizza was also a new one for me, and I loved it. The arancini is always amazing. Server was great, service was quick, and the ambiance is always great at Marcella's. Can't wait to visit again!

    Brent W.

    One of the best happy hour spots around. Half price appetizers, salads, drinks and pizza!! A couple of friends joined me for the first time and they loved it. You can beat the wide range of delicious options. There wasn't a bad bite. Hard to beat this beautiful restaurant right in the heart of the Short North. Our service was good, depending on what you like. Our waiter could have been a little more attentive, but overall it was friendly and spot on! We got a meatball, arancini, and some shrimp. We got a couple of pizzas. And, I had to have some of their mussels. We all had at least two rounds of drinks. All for $100. We thought it was a deal. Check it out!

    Chocolate Almond Cake
    Jeffrey R.

    5 Italian dining. Everything we had was delicious and great service. There personal care was so welcoming. The burrata salad was a highlights as were the desserts. The Chocolate Almond tasted like an olive oil cake so tender and moist. The Tiramisu was so unique and creamy with a light coffee flavor it may have been the best I have ever eaten. Very romantic and cozy vibes.

    Mushroom pizza
    Lee Ann P.

    I am a sucker for a good happy hour and Marcella's does not disappoint here. I came here with a large group of friends and dispute our bigger party and the restaurant being packed our waitress did an excellent job of taking care of us and keeping the drinks following. We had a round of espresso martinis which were delicious and I had some wine. My husband and I started with the incredible meatball, which could not have been more tender or flavorful. Then I had an awesome ceasar salad and my husband and I also split the mushroom pizza which was amazing. Our table tried the bruschetta, gnocchi, Marsala, and chicken parm and everyone raved about their food. I will definitely be back!

    Marcella's Italian Salad
    Greg M.

    Great experience! Came in on a Wednesday at 5:30 for dinner. The place was bumping! We had a reservation and were promptly seated. Our server was fast and friendly, bring drinks shortly after we sat down. Started off with a couple of salads that were outstanding. Had the chicken Parmesan which was really, really good. Usually I ask for more red sauce, and this one was a bit skimpy on it as well, but the side of fettuccine Alfredo just made the dish perfect! I was going to stop half way through and save it for lunch tomorrow, but I just couldn't do it and powered down the whole plate. Daughter got the fettuccine Alfredo with a meatball that she said was also very good. With all the people in the joint and the metal ceilings, it can be rather loud, but I never really had a problem listening to my daughter with my hearing impaired old man ears. Didn't know this was a Cameron Mitchell restaurant until I saw it on the check, which surprised me. I know his restaurants are supposed to be top notch, but I've always been disappointed in one thing or another. Not today. With the exception of the traffic coming down town, I have no complaints whatsoever. Looking forward to coming back again before a show at the Garden Theater.

    The food was amazing probably some of the best Italian food I've ever had had the braised short rib tortellini. My husband had the veal Parmesan. It was beyond 10 stars. I would absolutely recommend having dinner there. Our server's name was Sadie and she was amazing.

    Lasagna
    Chris S.

    This place is something I have heard about for sometime now. The atmosphere and the bar area is perfect for a date or a night with friends. The staff were incredible and very friendly and overly knowledgeable . The tables are tight so not a fan of that . The food was incredible, had the lasagna and usually I'm afraid it won't be filled with meat and pasta perfectly. I was overwhelmed with joy at how they nailed the portion. Just a perfect place for a great night out.

    Marcella's Italian Salad
    Dale L.

    We attended a private luncheon with a set menu. The interior is cozy and warm with the dark woods and mood lighting. The service was great and the food was served hot. The desserts were some of the best I've had in a lonnng time.

    Paola R.

    This place was packed last Saturday! We called on our way there and they were able to find us a reservation. Our server was the nicest and she truly did her best! She was running around making sure all of her tables had everything they needed. This is not your typical Italian restaurant. They were playing loud music, playing the football games on their tvs by the bar, and it seemed like people went there to drink and eat their flatbread. The food was delicious but it was missing their "it" factor. I think it's because they are so busy there is really no time to make the food extraordinary. This place is not the cheapest so I'm not sure if I'll be back.

    Gnocchi
    Michelle C.

    I came for a happy hour and dinner on my recent trip to Columbus. We were sat in a window seat along High Street which was lovely. The ambiance in the restaurant was great. We had foccacia, calamari, Italian wedding soup, salad, wine and beer. We shared the gnocchi. Everything was delicious. Our waiter was funny and attentive. The atmosphere was lively.

    Sean C.

    This is a quick walk from the convention and sports district and is 100% worth the walk and any wait time. We randomly ran upon Marcella's are couldn't be happier that we found it - you will definitely not regret it. Since we arrived early, we were able to be seated immediately (although that changed really quickly) and were immediately greeted by our server who had plenty of recommendations for us to discuss before choosing. We tried a few different drinks and each were great. I'm not sure I can give one as a favorite since they were all so good. Of course, the bread to start was also fresh, warm, and perfection. Any place that starts with fresh bread is a win, for sure. As for food, we had a quick appetizer, burrata, which was great, easy and exactly as expected. Since I couldn't decide on an entree, I went with classic lasagna and was not disappointed. The portion was large, the sauce was perfect, and the filling was delectable. I can't wait to get back to Columbus to go again.

    Veggie and potato pizza

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    Marcella's Reviews in Other Languages

    Ask the Community - Marcella's

    What is the happy hour menu?

    Half off most of the menu, except entrees and pastas. Includes pizza, salads, apps. Drink specials.

    Can you make reservations?

    Yes!

    Is it expensive?

    Not expensive for the quality and portion size in my opinion - $$ ($ would be like Subway/Chipotle $10)… 

    View All 4 Questions

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    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(219 reviews)
    0.7 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    Morettis - veal parmigna

    Morettis

    4.3(387 reviews)
    9.0 miNorthwest
    $$
    Established in 1984
    Fine dining

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

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    Morettis - Egg plant appetizer

    Egg plant appetizer

    Morettis - Veal Moretti

    Veal Moretti

    Morettis - The front door

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    Pelino’s Pasta

    Pelino’s Pasta

    3.7(183 reviews)
    1.2 miUniversity District

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

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    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Villa Nova Ristorante - Pizza!

    Villa Nova Ristorante

    4.1(466 reviews)
    7.0 mi
    $$

    Villa Nova does not disappoint! Came here today for lunch and the Saturday crowd was hopping…read more Service was good, ambience is charming and food was delicious with generous servings. I had the legendary chicken parm - it's hard to imagine better - and loved the breadsticks and salad with delicious homemade sweet n sour dressing. My guy had the chicken crunch - a delicious choice. No room for desserts. Brought home plenty of leftovers. Love this place for comforting, hearty Italian!

    I go to Columbus quite a bit to relive my college days at Ohio State and I'm always looking for a…read moregreat Italian restaurant. Well, Villa Nova, does it all well. I went on a random Wednesday night and the place was packed. But, the service was still with a smile and quick. Your classic old school Italian restaurant in the interior, you can almost see the old gang there in the 70s. Let's talk about the food. First, they offer you a salad or soup with your entrée. I chose the Italian wedding soup and it was quite pleasant. Not a big salad guy, but I'm told that their salad was pretty decent and they're Italian dressing as well. I ordered the spaghetti and meatballs, which is definitely classic with me. I was a big fan of the dish. They use more like a fettuccine noodle, but it doesn't get in the way of the great taste. The sauce is a sweet sauce and complements the excellent meatballs well. I am also a huge fan of their bread. Overall, a really enjoyable meal and an old-school Italian restaurant.

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    Villa Nova Ristorante
    Villa Nova Ristorante - Chicken crunch

    Chicken crunch

    Villa Nova Ristorante - Bar at Villa Nova, comfortable and small. Jukebox in the back corner.

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    Bar at Villa Nova, comfortable and small. Jukebox in the back corner.

    Marcella's - italian - Updated August 2026

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