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    Pasqualone's Ristorante

    4.4 (143 reviews)
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    Pasqualone's Ristorante Photos

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    PASQUALONE'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Pasqualone's Ristorante

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    They kindly split the lasagna and the Tortellini for us
    Lee Ann P.

    Wow, what a sweet spot this little homey Italian place is! We decided to go here for my dad's birthday and everyone loved it. They only take reservations, no walk ins, so make sure you call ahead. The staff is all super kind and they loved greeting fellow Italians. It is super small and quaint inside only holding about 2 10 tables. The drink menu is pretty large and every meal comes with a small salad. The bread is great and they are generous with it. We started with the stuffed meatball which was superb and the mussels. I split the tortellini and the lasagna with my husband and both were fabulous. If I had to pick, I think I liked the tortellini more, but I'm a sucker for a white sauce. We also had cavatelli, gnocchi and chicken parm at our table and everyone loved their dish. For dessert we had a few cannolis (please don't skip out on this, perfectly crunchy and filled deliciously) and some gelato. We tried the cappuccino, limoncello swirl, and stracciatella. Our server was an absolute treat, and didn't rush my big family, who loves to visit at dinner. While the outside is a little suspect, please do not skip out on this absolutely top notch spot!

    Restaurant entrance
    Meg H.

    The photos don't do these meals justice, as the lighting isn't very conducive to pictures -- but it is conducive to an enjoyable, intimate dining experience! Pasqualone's is a bit of a hidden gem in the middle of a strip mall. Upon entering, we were greeted not by someone at a host stand, but by the chef himself, who stepped out of the kitchen and immediately greeted us by first names (since you have to make a reservation to go there-- they are small and only have about 12 tables I believe?). We entered the dining room which was cozy, close seating but not cramped, with delightfully kitschy / old-school murals of brick facades or Italian countryside on the walls. The server was friendly, funny, and incredibly knowledgeable about the food and wine, and rattled off a number of impressive specials before giving us the typical menu as well. We went for the veal marsala, which was delicious with its creamy sauce, and the lasagna, which had both marinara and Alfredo sauce and short rib. A stand out might have been the escargot we ordered as an appetizer: it was perfectly broiled and covered with crisp breading and cheese. I have had escargot in France, and this was better! Wonderful date night, and it also feels great to support a local small restaurant that doesn't have a corporate feel.

    Pasta dish "little purses" special
    Barb H.

    Is it fair to be more critical of an expensive restaurant than a mid-priced or inexpensive one? I think so. For a dinner for two that cost $190 (including the tip), I expect near perfection. First, I think they kind of forgot about us as we were a table of two in the corner. After we noticed that some folks who had come in after us were already getting their bread, my husband signaled someone and then we finally got ours, too, and his wine - which I think they also forgot about. He should've gotten that right away. It didn't have to bake. Then he got his Escargot which was bubbling hot and smelled delicious. Our salads came - nice and fresh but too salty for my taste. We both enjoyed our entrees (veal parm and a side of spag for him; a special of little pasta purses with a meaty sauce for me) but mine arrived lukewarm. His was nice and hot so maybe mine sat around for a while while they finished his. At some point he ordered more wine and then coffee and dessert and he was very happy but I felt like the experience left a little bit to be desired - especially considering the price. One thing I don't like at all is that the waiter rattles off the specials (and there are a LOT of them) and later on the desserts at light speed. It would be way better to be able to read them and think for a minute or two. It's a very comfortable small restaurant and my husband loves it but I don't.

    Baked zeta with meat sauce
    Gerard S.

    Just passing through late on a Sunday evening. Pull into the parking lot and the place is packed. Wow! Must be a good place to eat my wife says! Park the car walk in and we are quickly greeted and seated in a booth with an amazing atmosphere surrounding the restaurant. Our waitress "Veronica" quickly greeted us pleasant and up beat. We we asked if they had aperol spritzer she said yes. We said two please ! My wife ordered the ziti. I ordered the veal both delicious meals! If you are a local or just passing through you won't be disappointed if you stop in at Pasquale's and order your favorite Italian dish. . Bon appétit

    Family dinner

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    Business owner information

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    David P.

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    11 months ago

    Loved everything about this place. The food and drinks were amazing. I find myself wanting to return

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    1 year ago

    Clean restaurant, great atmosphere. Friendly staff, amazing food. We love this restaurant.

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    4 years ago

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    3 years ago

    Amazing! Most quaint and perfect place. Amazing service. Hoping it stays low key but would deserve to blow up

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    7 years ago

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    3 years ago

    Excellent food, ambiance, and service. Nice for a special occasion or out-of-town company.

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    2 years ago

    amazing experience. excellent service. everyone needs to check out this awesome restaurant.

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    Cento - Woman's hand pulling up pasta from her plate

    Cento

    4.5(175 reviews)
    9.9 miGerman Village

    Firstly, this was mine and my new fiancé's first time ever coming here, and I can say that the…read moreoverall experience was nothing but incredible. Our server, Alex, was incredibly kind and helpful, but was also so incredibly down to earth. That alone made us feel so much more comfortable, and I truly appreciate that. Moving to the food, the peach burrata was exceptional! And the carbonara and bolognese were beyond tasty. Overall, this was one of the best meal experiences that u have ever had and I am so incredibly happy that we were able to celebrate our anniversary here (I proposed to her after dinner!) Thank you for the amazing experience, and I cannot wait for the next time we come back! We'll ask for Alex again lol

    We had a wonderful experience! Our server, Allie, was incredibly friendly and knowledgeable about…read morethe menu. Her recommendations were spot on, and everything we ordered was delicious. We were celebrating a birthday, and she even offered to take pictures for us, which was such a thoughtful touch and made the occasion feel extra special. Ethan, our server assistant, was equally fantastic. He made sure our drinks were always full and kept the table cleared promptly, helping everything run smoothly throughout our meal. The food was excellent, the atmosphere was great, and the outstanding service from both Allie and Ethan truly made our visit memorable. We can't wait to come back!

    Photos
    Cento - The Garden Terrazzo, heated in winter

    The Garden Terrazzo, heated in winter

    Cento - Lemon Tart with whipped cream and raspberries

    Lemon Tart with whipped cream and raspberries

    Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(216 reviews)
    9.0 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    I was exploring the downtown area around 7 PM looking for a place to have dinner. This restaurant…read morecaught my attention because of its aesthetics, so I decided to give it a try. The ambiance was enjoyable, and our waitress provided decent service. For starters, I really enjoyed the gem salad -- it was refreshing -- and I also ordered a couple of glasses of Poggio Costa Prosecco to go with my Funghi pasta. Both were very good. However, we also ordered the lobster spaghetti and were not impressed. It was very bland, and the few pieces of lobster tasted slightly gamey. I would not recommend the lobster pasta, especially considering the price, as it appeared to be the most expensive pasta on the menu. The bill also included a fee labeled as "healthcare," which was not mentioned by our waitress. I had to look it up afterward since it was the first time I had seen a charge like that on a restaurant bill. I wanted to share this so others are aware of what to expect.

    Photos
    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    Dining area

    Morettis - veal parmigna

    Morettis

    4.3(382 reviews)
    7.7 miNorthwest
    $$
    Delivery during COVID-19
    Established in 1984

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    5 stars. OMG. We will definitely be back…read more Went on a Friday night and the place was PACKED. People were standing outside waiting, so I'd definitely make a reservation. The employee who helped us was very friendly. We got the chicken parm, Alfredo, pizza, and bread with homemade butter. Everything was delicious. The pasta tasted fresh, the Alfredo noodles were my favorite, and the chicken was cooked perfectly. The pizza was AMAZING. Hidden gem. The crust was soft, chewy, and perfectly crisp, and that pizza sauce is perfection. My only complaint is they didn't have utensils available for takeout. We had a 20 minute drive home and were ready to dig in immediately, so that was a little disappointing. Already looking forward to our next visit.

    Photos
    Morettis - Egg plant appetizer

    Egg plant appetizer

    Morettis - Veal Moretti

    Veal Moretti

    Morettis - The front door

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    The front door

    Forno Kitchen + Bar

    Forno Kitchen + Bar

    4.2(1.2k reviews)
    8.2 miShort North
    $$

    About last night... the hostess was super friendly. Our server, Tim, did an amazing job taking care…read moreof us. He was on top of everything and added to our incredible experience. You have the best Happy Hour in Columbus. Please don't ever change it. The food and cocktails were amazing. I am so thankful for all of your gluten free options.

    My friend and I went out for happy hour and had such a great time on the outdoor patio. It was the…read moreperfect day to be outside--finally feels like winter is breaking! I ordered two seafood apps: the seared scallops and the garlic roasted shrimp, and both were excellent. The scallops had a perfect sear on both sides, which was a great start, and the shrimp were seasoned really well. For drinks, we both got the Supremo Peach--so delicious and refreshing. I also tried the espresso martini. It was good, but honestly, I wish I had just stuck with the Supremo Peach because the switch was a bit of a shock to my palate. We spent time chatting and really enjoyed the atmosphere. Service was quick, and our waiter was very attentive--he even checked back in with us before happy hour ended, which I appreciated. This experience was night and day compared to my last visit, and I'm really glad I gave this place another chance. For me, this might be the perfect happy hour spot. The apps feel more like small plates, which I love for the variety, and a great cocktail like the Supremo Peach definitely seals the deal. Thanks, Forno!

    Photos
    Forno Kitchen + Bar - Left side of restaurant

    Left side of restaurant

    Forno Kitchen + Bar
    Forno Kitchen + Bar

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    Pelino’s Pasta

    Pelino’s Pasta

    3.7(183 reviews)
    7.6 miUniversity District

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Photos
    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Villa Nova Ristorante - Pizza!

    Villa Nova Ristorante

    4.1(459 reviews)
    3.9 mi
    $$

    It's been a few years since I last visited this restaurant. Recently, I had family visiting in…read moretown, and someone they know suggested they try out the restaurant and the food. When we arrived, it all came back to me--how rude the service was and that the food wasn't anything special. Being optimistic, I thought, surely that was a few years ago, and the bad experience has to be better now. But no--the waitress who waited on our table was rude from the moment she walked over. She didn't even greet us with a hello. Instead, she immediately asked, "What do you want to drink?" Wow, okay. Maybe a hello first? The food was brought out without napkins, and then she was gone. The restaurant was busy, and the ambiance is typical low-budget Italian--nothing fancy. Expect packed, close tables and no elbow room.

    Pros: Columbus mainstay!…read moreWonderful service Loved the pasta sampler with soup or salad, spaghetti, meatball, gnocchi, ravioli, lasagna or sub one with fettuccine alfredo (which I did) - huge portions! The red sauce had a touch of sweetness which I enjoyed There's self service popcorn the the bar area Reasonable prices Cons: They were super busy so wait time was about 30 min on Saturday night Stuff is super sauced so ask for less if needed No meatballs in the Italian wedding soup Pro tip: Visit at lunch time for smaller portions and cheaper prices. Will probably have an easier time getting seated as well.

    Photos
    Villa Nova Ristorante
    Villa Nova Ristorante - Pizza

    Pizza

    Villa Nova Ristorante - Bar at Villa Nova, comfortable and small. Jukebox in the back corner.

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    Bar at Villa Nova, comfortable and small. Jukebox in the back corner.

    Pasqualone's Ristorante - italian - Updated July 2026

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