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    Basi Italia

    4.4 (449 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

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    Business Info

    BASI ITALIA ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Basi Italia

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    Rigatoni
    Julie F.

    Basi Italia is one of those places you almost want to gatekeep. It's tucked away in Victorian Village and has the cutest, most charming vibe. The space is super intimate and classy, perfect for a slower, more special dinner. The food was so good, you can tell everything is really high quality and made with care. Everything we ordered felt elevated but still super comforting, which I loved. I got the rigatoni which was some of the best sausage/pasta dishes I've had in a while. The service was also really prompt and attentive without being too much, which made the whole experience even better. Such a good spot for a special dinner or date night if you want something that feels a little more unique and memorable. Next time I'm saving a little more space in my stomach for the Tiramisu!

    Chicken pasta
    Charis W.

    Gorgeous restaurant and great service, but the food was less impressive. Beautiful presentation but the flavors are pretty standard, maybe even overly salty. The chicken pasta was very saucy, and the New York strip was very salty. The smoked salmon appetizer was delicious though!

    pan roasted PEI mussels
    Nick S.

    Basi is hands down, my absolute favorite restaurant in Columbus! Everything about it is spectacular! If you're looking for an intimate, perfect date atmosphere, this is the spot for you; their back patio is so cute The service is amazing, everyone takes the time to answer any questions you may have, offer recommendations, and will make any accommodations you may need. Every single dish here is tastes unbelievable The spaghetti pesto that comes with several dishes is the perfect accompaniment and all of their pasta is made fresh from scratch! They have delicious new specials all the time and you will leave completely satisfied and having enjoyed an incredible evening. If you haven't been to Basi before, I highly recommended checking it out!

    Zucchini salad
    Greg M.

    Like eating dinner in my living room. This place was a really neat, and really small. On our way in, saw the sign stating reservations required. Fortunately it was a Wednesday night, so we were able to get a table. Had a prix fixe menus that we both ordered from. Everything was really good. Started with an espresso martini and Italian Manhattan. Had a salad a soup, followed by the spaghetti and meatballs as well as the eggplant parm. Finished with the best crem brûlée ever. Somewhere along the line I had a glass of their only cab, which was really really good. Everything was exquisitely presented. Need to keep an eye on the seasonal menu to see if something drops onto the menu I've got to have.

    Kaci D.

    Cute little place. The food was 10/10 . My chicken dinner tasted so fresh and perfectly crafted, as if their veggies and herbs came straight from their own backyard garden. Idk what magic actually made it taste like that, but gosh it was all just so light and fresh and delicious. It is a pricey place, so only a special occasion will bring me back, but I'll be praying for more special occasions in my life haha

    Karina A.

    I've never gone to basi Italia and left disappointed. The ambiance on the patio is perfect, and great for all weathers. Service is always outstanding. Food is always exceptional. Truly one of my favorite restaurants in Columbus, and mostly because of the baked ricotta gnocchi! Whenever I go with the resolve to try a different dish, I always end up getting the gnocchi (and have recommended it to anyone asking about places to eat in Columbus). The gnocchi is just such a divine and unique dish, I can't describe how much I love it.

    Peach cobbler dessert
    Christina M.

    Basi is the loveliest hidden gem and a true five star experience. We visited in nicer weather and were able to sit out on the patio, which is so cute (although the inside also looked very cozy and atmospheric). Angela was our server and could not have been nicer or more attentive. We had the loveliest time speaking with her all night and she made excellent menu recommendations! I've included pictures of the food we had, but the menu changes regularly- you may not be able to order the same things but you can trust that everything you do order will be fresh, seasonal, and absolutely delicious. There are just enough options in each category to give a good range of choices without being overwhelming. We especially loved the parmesan crème brûlée- I've never had a savory one before and it was so unusual and delicious- and the watermelon, feta, and mint salad, which was truly the perfect bite of summer. There was also a fantastic peach cobbler dessert- I'm not usually a fan of pies and cobblers but this almost had a donut-like taste and was so good. This was some of the best food we've had in a while and the excellent service and great atmosphere made it all the more enjoyable. If we hadn't been visiting from out of town, we would gladly come back regularly.

    Chianti braised beef short ribs
    Adam G.

    Stepping into Basi feels like you were teleported to a quaint family run restaurant in the heart of small town Italy. It appears to be an old house turned restaurant with only a handful of tables, which provides a very intimate setting. The seating is spread between a small indoor dining area, side patio, and back terrace. We made a reservation and our table was ready right when we arrived. We sat on the back terrace which is fully covered overhead but open to the outdoors on the sides which kept things cool. The menu boasts a mix of Italian & Mediterranean inspired entrees, which I'm guessing rotate regularly as there are only a handful of options. That said, there seems to be something for every palate (chicken, fish, beef, vegetarian). I tried the pan seared halibut and my SO got the chianti braised beef short ribs. Both were excellent. The others at the table also really enjoyed their dishes. Lastly, our server Sunny was attentive and friendly. All in all we really enjoyed our experience at Basi. Be warned that street parking in Italian Village can be somewhat hard to come by depending on the time, and it requires you to download an app to use properly. That said, there was a "Valet for $10" sign right outside the restaurant, so that is an option as well.

    smoked salmon bruschetta
    Nick M.

    Wow finally had the chance to eat here, and it was amazing! Very intimate venue which was very refreshing; it made you feel like you were in someone's kitchen and not a restaurant. Our waitress Whitney was very friendly. Split the rigatoni salumeria which was plenty of food for 2. Also had the smoked salmon spread. Both were delicious. Only thing I would have liked was a side of bread with the meal. Cocktails were enjoyable too. Great spot in a great location. Can't wait to come back.

    Earl grey infused gin with blackberry syrup
    Lisa Z.

    Wow I cannot say enough great things about Basi! I've been on my list of places to visit for a while, and I'm so glad we had the chance to stop by this week. I knew the smoked salmon bruschetta would be a favorite and it did not disappoint! The zucchini was another great recommendation and a super generous portion. Our entrees were also a very generous portion - my favorite was the rigatoni salumeria but I'm definitely just biased towards any red sauce pasta with sweet sausage. Of course, we had to get dessert even though we were completely stuffed and the tiramisu was so good. Service was super efficient and gave fantastic cocktail recommendations - I'm going to be so sad when this earl grey infused gin comes off the specials menu. The dining space in the back was very cute - even in the middle of a thunderstorm warning they had the window covers down and you couldn't even tell it was raining just outside the patio! Overall, will definitely be back!

    Pumpkin Creme Brûlée
    Molly T.

    Having lived in the Victorian Village area for a while, Basi appears to be quite unassuming. It sits just down an alley in a residential area, so it's easy to pass up. Don't do that!!! It's a wonderful restaurant! Every dish we got was delicious and beautifully presented. Staff were all very kind and helpful. A great stop for a fancy dinner! Just try to get a res ahead of time. They really know how to do their ambient lighting in here too:)

    Mark R.

    We have been coming to Columbus for years now and Basi Italia is probably the best restaurant the city has to offer. Whether it's the incredibly charming environment - it is like visiting your Italian grandmother's house, whether on the garden terrace or inside - or the unbelievably well done food, you should definitely make this a priority stop if you're in town. Our server was very friendly and the staff were very accommodating in terms of making an effort to get us in. Highly recommend!

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    The vibes of this restaurant are superior however, the food is pricey and it's good but not as good as the price is

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    Ask the Community - Basi Italia

    Looking for a fancy date night, hows the ambiance?

    They are a trattoria, so more homey than glitzy. Go for the honest and good food .

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    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(219 reviews)
    1.1 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    Dining area

    Morettis - veal parmigna

    Morettis

    4.3(387 reviews)
    8.6 miNorthwest
    $$
    Established in 1984
    Fine dining

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

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    Morettis - Egg plant appetizer

    Egg plant appetizer

    Morettis - Veal Moretti

    Veal Moretti

    Morettis - The front door

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    The front door

    Pelino’s Pasta

    Pelino’s Pasta

    3.7(183 reviews)
    0.8 miUniversity District

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

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    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Villa Nova Ristorante - Pizza!

    Villa Nova Ristorante

    4.1(466 reviews)
    6.8 mi
    $$

    Villa Nova does not disappoint! Came here today for lunch and the Saturday crowd was hopping…read more Service was good, ambience is charming and food was delicious with generous servings. I had the legendary chicken parm - it's hard to imagine better - and loved the breadsticks and salad with delicious homemade sweet n sour dressing. My guy had the chicken crunch - a delicious choice. No room for desserts. Brought home plenty of leftovers. Love this place for comforting, hearty Italian!

    I go to Columbus quite a bit to relive my college days at Ohio State and I'm always looking for a…read moregreat Italian restaurant. Well, Villa Nova, does it all well. I went on a random Wednesday night and the place was packed. But, the service was still with a smile and quick. Your classic old school Italian restaurant in the interior, you can almost see the old gang there in the 70s. Let's talk about the food. First, they offer you a salad or soup with your entrée. I chose the Italian wedding soup and it was quite pleasant. Not a big salad guy, but I'm told that their salad was pretty decent and they're Italian dressing as well. I ordered the spaghetti and meatballs, which is definitely classic with me. I was a big fan of the dish. They use more like a fettuccine noodle, but it doesn't get in the way of the great taste. The sauce is a sweet sauce and complements the excellent meatballs well. I am also a huge fan of their bread. Overall, a really enjoyable meal and an old-school Italian restaurant.

    Photos
    Villa Nova Ristorante
    Villa Nova Ristorante - Chicken crunch

    Chicken crunch

    Villa Nova Ristorante - Bar at Villa Nova, comfortable and small. Jukebox in the back corner.

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    Bar at Villa Nova, comfortable and small. Jukebox in the back corner.

    Basi Italia - italian - Updated August 2026

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