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    La Tavola

    4.5 (347 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    La Tavola Photos

    LA TAVOLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - La Tavola

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    Pasta burro
    Heithem E.

    Nice neighborhood Italian restaurant. Warm wood decor and friendly service. Big selection of Italian wines and expertise to help you discover them. We had the he prosciutto board - I didn't really think about prosciutto varieties! Pretty big even for 2. I had a special - confit duck keg over polenta. Savory m, rich, delicious. My friend had the pasta burro, described as the original Alfredo. It was very nice - but he chicken breading was light and crisp. Overall a very good experience.

    Brady B.

    Great dinner to celebrate my husband's birthday. Prices on the $$$$ side, service was fantastic from a server named Alyssa. Seating and ambiance was not as nice as the food. Lots of vegetarian app and entree options, including a rich gnocchi al forno which I ordered. The pizzas looked delicious and could easily be split as a dinner for two. Very robust dessert menu with lots of tasty options.

    Chicken Parmigiano
    Sarah S.

    This is a restaurant that I literally dream about since I left. It's a small place with just one main guy in the kitchen. The gnocchi is homemade and the chicken parm with it was to die for. I also got the garlic cheese bread appetizer and it was also phenomenal! I was seated at the community table but I'd sit by the trash can out back if it meant I could eat here. Parking is limited and located in a neighborhood. MUST GO!

    Burrata
    Greg M.

    Absolutely delicious! Came in on a Wednesday early evening. Started with a bruschetta special they called Burata. Very good. Had the chicken parm for dinner which was OUTSTANDING. Richest red sauce I've ever had. Daughter had gnocchi with artichokes, also very good. Our waiter was great. Asked for a big red like a nice cab. He suggested the Brecciarola, which was very good. Daughter had an espresso martini, which she also liked. I had an old fashioned that did not impress. Tasted like it had club soda in it. We also got a pair of cannolis to go. Not that good either. They put raisins or dates in the cheese mix that was original, but not tasty. Regardless of those concerns, I would go back again in a heart beat!

    Tiramisu
    Minji K.

    Was so excited to try La Tavola after hearing really great things! The interior had a homey vibe to it, with lots of wooden tables and wine bottles to decorate. There are several bigger tables at the center to allow for bigger groups. We had made a reservation, which is recommended since they are popular and open open for dinner. We went straight into our entrees and ordered a mix of dishes, including classics like the chicken parm, along with special items such as the salmon ravioli, pesto pasta, and chicken ragu. They handmade their pasta and ingredients are local, which makes a difference. The texture of the noodles was great and the flavors were not too salty. I substituted the regular noodles on my chicken parm for gnocci and I was so glad I did since the gnocci was chewy and soft. The chicken was cooked well and was tender while having a healthy layer of cheese and sauce on it. The chicken ragu was very creamy with some veggies and braised chicken pieces. It felt like a good comfort food option. We all enjoyed the meal itself and when we told the server it was my birthday, she congratulated me and asked me to choose a dessert. I had heard a lot about the tiramisu so I went with that option. They even put a little candle on the tiramisu which was nice. It was creamy and not too heavy, which I liked. The coffee flavor was definitely more subtle than I was used to. We were ready to pay our bill and leave, and a friend graciously offered to pay for my meal, but we were surprised to find that my tiramisu hadn't been deducted from our bill. This came as a surprise because when my friend had called the restaurant earlier, they had told her she couldn't bring a cake from outside but that they would give a birthday dessert on the house. When we asked our server about this, she matter of facts said that they don't provide birthday desserts and walked away. She then disappeared and we didn't want to cause a scene so we paid and left. However, it was disappointing because we felt like the dessert charge was different from what they said on the phone and it was a reason why we chose this restaurant for my celebration. We would have happily paid if we were told that it wouldn't be complimentary earlier on the phone. Because of this discrepancy and the briskness of our server, our experience was a bit soured unfortunately.

    Chicken Parmigiano
    Leah L.

    My first choice for Italian in Columbus. I crave this place weekly. It feels like a farm to table concept as they update the menu nightly in every effort to provide seasonal, high quality ingredients. My favorite menu item is the chicken parmesan! The pasta that accompanies the chicken cutlet is a butter and parmesan situation that is the simplest example of deliciousness. Fresh baked bread and olive oil are complementary. The seasonal salads are divine! There's no more than 15 tables and I highly recommend you have a reservation. You can see the kitchen hustle and bustle from any table, almost feels like you're at Nonna's house for Sunday dinner.

    Tiramasu
    Jerod B.

    A rare 5 star from me.Being our first time, we were seated and immediately taken care of and she was on point! Food was amazing! So amazing that we ate half and then swapped plates so the other could enjoy it. There were pictures throughout the small quaint dining area.

    free bread
    Emily Z.

    The chicken parmigiano is superb! The pasta sauce was so delicious and had subtle cheese flavor. The chicken tasted very clean. The bolognese was also very good. I loved how thinly they cut the pasta. It didn't feel heavy to consume. The garlic crostini was good--you're not missing out if you don't get it though. Attentive and friendly service and nice ambiance. I was surprised how family-friendly the place is. Good for casual but nice date nights.

    Gnocchi al Forno and pesto pasta
    Ben M.

    Absolutely love this small, cute restaurant! I've been coming here for years and finally got around to leaving a review. The food is always perfect and the atmosphere is intimate and welcoming. The service is great. I would highly recommend getting a reservation if you plan on going over the weekend. They typically have daily specials that are highlights of the meal! My only improvement would be allow people to make reservations online. Right now, you can only make them by calling and since they're only open for dinner, it's limited hours you can reach out. But this is minor! Please give this place a try! Ima least planning to go again tomorrow night!

    Chicken Parmigiano
    Jane H.

    This place is THE BEST Authentic Italian food in the city!!! We went to Italy and came back and still think some of these dishes are better than ones we had in Italy! This is our favorite date night spot, favorite spot to bring a friend or share with anyone who enjoys good food!! This place is adorable inside and out and the customer service is top notch! It's a small family owned feel and we would give here once a month if we could!!

    Walleye on a bed of polenta topped with mixed vegetables.
    Craig B.

    We wanted to try a new restaurant and came here for our anniversary dinner. We were not disappointed. My wife had the spaghetti bolognese and I had the walleye off the specials menu. Both were extremely well prepared. My walleye was on a bed of polenta with a topping of mixed vegetables. Great presentation and tasty. Glad I ordered it. This was a great spot to enjoy dinner where the noise level actually was such that you could carry on a conversation. Friendly staff with attentive service. Our server mad us feel we were his only table.

    Tiramisu

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    The food was delicious and the service was above par. We have the chicken Parmesan and the Alfredo with breaded chicken.

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    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(221 reviews)
    2.8 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    Dining area

    Pelino’s Pasta

    Pelino’s Pasta

    3.7(183 reviews)
    2.0 miUniversity District

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

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    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Paulie Gee's Short North

    Paulie Gee's Short North

    4.3(384 reviews)
    2.3 miShort North
    $$

    First time at Paulie Gee's (I know, late to the game) and holllllly moly. We went on a Sunday right…read morewhen they opened at 3pm and got seated immediately. The Sunday special includes any two pizzas and a salad for $40 and we couldn't pass up this deal! The Caesar salad was absolutely phenomenal, topped with freshly shaved parm and bread crumbs, and mixed with this incredible spicy red pepper that was so delicious, we asked for more on the side. Both pizzas left us speechless as well, I really don't think you can go wrong with whatever you order. Service was great, food was prepared quickly, and there is plenty of seating and a bar area. Can't wait to be back!

    I usually love Paulie Gee's Short North, which made this experience especially disappointing. We…read morespent over $80 on a to-go order that included two Gina's Gem, a big cheese pizza, and a salad. The pizza arrived cold but was still edible. Unfortunately, the Gina's Gem was nothing like what was advertised. I was expecting warm, crusty bread with a roasted cheese dip on the side so you could tear pieces of bread and dip them into the cheese. Instead, the cheese had already been spread directly onto the bread and toasted together. Because of that, the bread lost the texture you would expect--it wasn't crusty or dippable at all. It ended up soft, almost soggy, and the cheese was baked onto the bread rather than being a dip. The whole appeal of the dish was supposed to be the warm bread with the roasted cheese to dip into, and that part was completely missing. Included with the bread was a hot honey that missed the mark on being "hot" and some kind of jam. These options just made everything even more soft....which should have been impossible. The salad was actually the best part of the meal - even though it was a bit spicy. I've always had good experiences here in the past, so this was a big letdown--especially for the price. I just wish the to-go version of the dish matched how it's described, or that expectations were set correctly when ordering. Unfortunately, this experience made me lose all trust in ordering from here again. I can't believe we waited until exactly 3pm (when they opened) to order this.... At the very least the pizza should have been hot.

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    Paulie Gee's Short North - Kitchen view

    Kitchen view

    Paulie Gee's Short North - Supreme pizza add hot honey

    Supreme pizza add hot honey

    Paulie Gee's Short North

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    La Tavola - italian - Updated September 2026

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