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    La Tavola

    4.5 (342 reviews)
    ModerateItalian
    Closed 5:00 pm - 8:30 PM

    La Tavola Photos

    Business Info

    LA TAVOLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - La Tavola

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    Burrata
    Greg M.

    Absolutely delicious! Came in on a Wednesday early evening. Started with a bruschetta special they called Burata. Very good. Had the chicken parm for dinner which was OUTSTANDING. Richest red sauce I've ever had. Daughter had gnocchi with artichokes, also very good. Our waiter was great. Asked for a big red like a nice cab. He suggested the Brecciarola, which was very good. Daughter had an espresso martini, which she also liked. I had an old fashioned that did not impress. Tasted like it had club soda in it. We also got a pair of cannolis to go. Not that good either. They put raisins or dates in the cheese mix that was original, but not tasty. Regardless of those concerns, I would go back again in a heart beat!

    Tiramisu
    Minji K.

    Was so excited to try La Tavola after hearing really great things! The interior had a homey vibe to it, with lots of wooden tables and wine bottles to decorate. There are several bigger tables at the center to allow for bigger groups. We had made a reservation, which is recommended since they are popular and open open for dinner. We went straight into our entrees and ordered a mix of dishes, including classics like the chicken parm, along with special items such as the salmon ravioli, pesto pasta, and chicken ragu. They handmade their pasta and ingredients are local, which makes a difference. The texture of the noodles was great and the flavors were not too salty. I substituted the regular noodles on my chicken parm for gnocci and I was so glad I did since the gnocci was chewy and soft. The chicken was cooked well and was tender while having a healthy layer of cheese and sauce on it. The chicken ragu was very creamy with some veggies and braised chicken pieces. It felt like a good comfort food option. We all enjoyed the meal itself and when we told the server it was my birthday, she congratulated me and asked me to choose a dessert. I had heard a lot about the tiramisu so I went with that option. They even put a little candle on the tiramisu which was nice. It was creamy and not too heavy, which I liked. The coffee flavor was definitely more subtle than I was used to. We were ready to pay our bill and leave, and a friend graciously offered to pay for my meal, but we were surprised to find that my tiramisu hadn't been deducted from our bill. This came as a surprise because when my friend had called the restaurant earlier, they had told her she couldn't bring a cake from outside but that they would give a birthday dessert on the house. When we asked our server about this, she matter of facts said that they don't provide birthday desserts and walked away. She then disappeared and we didn't want to cause a scene so we paid and left. However, it was disappointing because we felt like the dessert charge was different from what they said on the phone and it was a reason why we chose this restaurant for my celebration. We would have happily paid if we were told that it wouldn't be complimentary earlier on the phone. Because of this discrepancy and the briskness of our server, our experience was a bit soured unfortunately.

    Chicken Parmigiano
    Leah L.

    My first choice for Italian in Columbus. I crave this place weekly. It feels like a farm to table concept as they update the menu nightly in every effort to provide seasonal, high quality ingredients. My favorite menu item is the chicken parmesan! The pasta that accompanies the chicken cutlet is a butter and parmesan situation that is the simplest example of deliciousness. Fresh baked bread and olive oil are complementary. The seasonal salads are divine! There's no more than 15 tables and I highly recommend you have a reservation. You can see the kitchen hustle and bustle from any table, almost feels like you're at Nonna's house for Sunday dinner.

    Tiramasu
    Jerod B.

    A rare 5 star from me.Being our first time, we were seated and immediately taken care of and she was on point! Food was amazing! So amazing that we ate half and then swapped plates so the other could enjoy it. There were pictures throughout the small quaint dining area.

    free bread
    Emily Z.

    The chicken parmigiano is superb! The pasta sauce was so delicious and had subtle cheese flavor. The chicken tasted very clean. The bolognese was also very good. I loved how thinly they cut the pasta. It didn't feel heavy to consume. The garlic crostini was good--you're not missing out if you don't get it though. Attentive and friendly service and nice ambiance. I was surprised how family-friendly the place is. Good for casual but nice date nights.

    Chicken Parmigiano
    Jane H.

    This place is THE BEST Authentic Italian food in the city!!! We went to Italy and came back and still think some of these dishes are better than ones we had in Italy! This is our favorite date night spot, favorite spot to bring a friend or share with anyone who enjoys good food!! This place is adorable inside and out and the customer service is top notch! It's a small family owned feel and we would give here once a month if we could!!

    Walleye on a bed of polenta topped with mixed vegetables.
    Craig B.

    We wanted to try a new restaurant and came here for our anniversary dinner. We were not disappointed. My wife had the spaghetti bolognese and I had the walleye off the specials menu. Both were extremely well prepared. My walleye was on a bed of polenta with a topping of mixed vegetables. Great presentation and tasty. Glad I ordered it. This was a great spot to enjoy dinner where the noise level actually was such that you could carry on a conversation. Friendly staff with attentive service. Our server mad us feel we were his only table.

    Gnocchi al Forno and pesto pasta
    Ben M.

    Absolutely love this small, cute restaurant! I've been coming here for years and finally got around to leaving a review. The food is always perfect and the atmosphere is intimate and welcoming. The service is great. I would highly recommend getting a reservation if you plan on going over the weekend. They typically have daily specials that are highlights of the meal! My only improvement would be allow people to make reservations online. Right now, you can only make them by calling and since they're only open for dinner, it's limited hours you can reach out. But this is minor! Please give this place a try! Ima least planning to go again tomorrow night!

    Tiramisu

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    7 months ago

    The food was delicious and the service was above par. We have the chicken Parmesan and the Alfredo with breaded chicken.

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    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(214 reviews)
    2.8 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    I was exploring the downtown area around 7 PM looking for a place to have dinner. This restaurant…read morecaught my attention because of its aesthetics, so I decided to give it a try. The ambiance was enjoyable, and our waitress provided decent service. For starters, I really enjoyed the gem salad -- it was refreshing -- and I also ordered a couple of glasses of Poggio Costa Prosecco to go with my Funghi pasta. Both were very good. However, we also ordered the lobster spaghetti and were not impressed. It was very bland, and the few pieces of lobster tasted slightly gamey. I would not recommend the lobster pasta, especially considering the price, as it appeared to be the most expensive pasta on the menu. The bill also included a fee labeled as "healthcare," which was not mentioned by our waitress. I had to look it up afterward since it was the first time I had seen a charge like that on a restaurant bill. I wanted to share this so others are aware of what to expect.

    Photos
    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    Dining area

    Pelino’s Pasta

    Pelino’s Pasta

    3.7(182 reviews)
    2.0 miUniversity District

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

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    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Forno Kitchen + Bar

    Forno Kitchen + Bar

    4.2(1.2k reviews)
    2.5 miShort North
    $$

    My friend and I went out for happy hour and had such a great time on the outdoor patio. It was the…read moreperfect day to be outside--finally feels like winter is breaking! I ordered two seafood apps: the seared scallops and the garlic roasted shrimp, and both were excellent. The scallops had a perfect sear on both sides, which was a great start, and the shrimp were seasoned really well. For drinks, we both got the Supremo Peach--so delicious and refreshing. I also tried the espresso martini. It was good, but honestly, I wish I had just stuck with the Supremo Peach because the switch was a bit of a shock to my palate. We spent time chatting and really enjoyed the atmosphere. Service was quick, and our waiter was very attentive--he even checked back in with us before happy hour ended, which I appreciated. This experience was night and day compared to my last visit, and I'm really glad I gave this place another chance. For me, this might be the perfect happy hour spot. The apps feel more like small plates, which I love for the variety, and a great cocktail like the Supremo Peach definitely seals the deal. Thanks, Forno!

    It was my first time to Columbus, so I asked the gentleman working at the hotel what restaurants he…read morewould recommend and Forno was top on his list. Our server was very personable and we asked him his recommendations. We started with the Mozzarella Sticks to start and I ordered the Chicken Marsala for my main. Both dishes were good. The mozz sticks were served with a great pesto sauce and marinara, though some of the sticks lacked cheesiness. The Chicken Marsala was fantastic! The skin was crispy and the meat succulent and juicy. It was served on a bed of mushroom risotto, which was adequate, but not up to par with the chicken and sauce. The restaurant itself is fairly noisy, so carrying a conversation was tough.

    Photos
    Forno Kitchen + Bar - Left side of restaurant

    Left side of restaurant

    Forno Kitchen + Bar
    Forno Kitchen + Bar

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    Paulie Gee's Short North

    Paulie Gee's Short North

    4.3(383 reviews)
    2.3 miShort North
    $$

    One of my top pizza places. The Pep & Burrata Square is a must order! We also got the Regina, which…read moreis a classic margarita pizza, and The Supreme. We also got sat fairly quickly with a group of 6 on Wednesday, which is when they have their buy three any wood-fired pizzas for $45 deal. Will definitely go back!

    I usually love Paulie Gee's Short North, which made this experience especially disappointing. We…read morespent over $80 on a to-go order that included two Gina's Gem, a big cheese pizza, and a salad. The pizza arrived cold but was still edible. Unfortunately, the Gina's Gem was nothing like what was advertised. I was expecting warm, crusty bread with a roasted cheese dip on the side so you could tear pieces of bread and dip them into the cheese. Instead, the cheese had already been spread directly onto the bread and toasted together. Because of that, the bread lost the texture you would expect--it wasn't crusty or dippable at all. It ended up soft, almost soggy, and the cheese was baked onto the bread rather than being a dip. The whole appeal of the dish was supposed to be the warm bread with the roasted cheese to dip into, and that part was completely missing. Included with the bread was a hot honey that missed the mark on being "hot" and some kind of jam. These options just made everything even more soft....which should have been impossible. The salad was actually the best part of the meal - even though it was a bit spicy. I've always had good experiences here in the past, so this was a big letdown--especially for the price. I just wish the to-go version of the dish matched how it's described, or that expectations were set correctly when ordering. Unfortunately, this experience made me lose all trust in ordering from here again. I can't believe we waited until exactly 3pm (when they opened) to order this.... At the very least the pizza should have been hot.

    Photos
    Paulie Gee's Short North - Kitchen view

    Kitchen view

    Paulie Gee's Short North - Supreme pizza add hot honey

    Supreme pizza add hot honey

    Paulie Gee's Short North

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    La Tavola - italian - Updated June 2026

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