I have been buying my meat from The Food Plus Company for years now. The quality is exceptional…read more The service is exceptional. They check all the boxes and their meat products are the best around. Stop buying meat at Costco or grocery stores check out food plus company.

Ok, so we finally had the steaks and both cuts were very delicious! Well marbled and tender, two…read moresteaks were more than enough for a meal for 3 of us and we had some leftovers for the next day's wrap. Definitely will try out their other cuts!

Updated review Feb 2026…read more I came here for late Valentines day dinner. The restaurant was packed. We waited about 10 minutes to get a table. The appetizers are half price after 9pm. We ordered the surf and turf 7 oz top sirloin and lobster tail $25.99 and the mesquite bbq chicken sizzler $15.99.. Both dishes provide excellent value. I was impressed with the sizzler plate the flame grilled chicken breast was spot on and the grilled red peppers, onions, broccoli and carrots complimented the dish. This would do well as fajitas. The steak and lobster was cooked to medium rare and the lobster tail was tender. The only negative was the calamari. They needed a couple more minutes in the deep fryer. The breading was a bit soggy for some of the pieces. The server was friendly and checked on us regularly. Overall it was a good experience and w3 enjoyed our mains. If you're looking for some decent food and great value, definitely come to Chuck's Roadhouse.

Visiting for the summer and we had the pleasure of having dawn again we're from California and this…read moretime she recommended the ribs and wings, easy and simple but her service and the vibes were great , thanks again Dawn!

I had a wonderful Sunday Brunch at The Brock House in Whitby…read more The food selection is excellent--everything from a made‑to‑order omelette station to fresh pizza, roast beef, salads, and plenty of fruit. The dessert table was a highlight, with lots of great options, and drip coffee is included. All the ingredients tasted fresh and high quality, and the service throughout our visit was warm and friendly. The interior has a cozy, welcoming feel that makes it an easy place to settle in and enjoy a relaxed meal. Reservations are highly recommended, and the good news is you can book directly through their website, which makes planning ahead simple. A great spot for a delicious and comfortable weekend brunch.

Went on a Wednesday night for dinner and it was busy but not crowded. It's a large restaurant the…read moreatmosphere is great. Good bar and pizza. The entrees are large and good value for the money. We had the Bruschetta which was amazing with fresh ingredients. Very well done. I had the salt and vinegar fish and chips which was tasty and very large. Crunchy potato chip batter. Lots of fish not just batter. My friend had the prime rib beef stroganoff. She said it was better than the one her mom used to make and that was great. We will be back.

Excellent price point for the large portions. Great for large groups. Good vege options. Kids menu…read morehas variety and portions also large. Can't go wrong with this standard American cuisine. Loved it! Banana bread French toast was fantastic and so big I couldn't finish. Warm service and waitress went out of her way to remake donuts for the children due to a mistake that * I made. Very nice. Will certainly be back.

November 2, 2024 - I treated my niece and her cousin on a little cousin night out to movie and…read moredinner. I've been to Smash Kitchen before so I thought the kids would like this. But..... my gosh. The dishes looked nice. My niece said her food was okay. Her cousin said his food was overcooked. My dish was trash, my gosh, I couldn't stomach the taste. The salmon was tough, tasted bad, rank. The seasoning was weird and didn't pair well. It had some kinda spice that tasted odd. I don't even know what to say about it. But later that night I was throwing up well into the morning. I only eat possibly 3-4 small bites, most of the dish was left back. I still tipped and didn't complain as I just wanted the kids to have a nice night without arguing with whoever. As I write this I am reminded of the disgusting taste. NEVER again for that dish! Now that I think about it I honestly shouldn't have tipped. Paying for that dish was already above and beyond!

Great farm to table restaurant still offering great service and food. We came on a Sunday for a…read more"date night", we ended up sitting at the bar but moved to a table when one opened up. The bartender was friendly and knowledgeable, and when we moved to our table our server was also great. Cocktails were fabulous and the ambiance of the place is very nice. My wife ordered this vegetarian squash dish and she loved it. I ordered the steak and the cook was perfect but I found the sauce overpowering. It's personal preference, I like my steak with just salt and pepper without sauce. My fault for not reading the menu correctly. The sides of purée and veggies were great. Overall KB hits it out of the ballpark and is so much better than the chain upscale eateries.

Been here a few times with my friends who live in the east end. This time was for a friend's big…read morebday. The menu changes all the time and menu gets released the day off. Every dish I had was very good. For this meal I ordered something different, the shrimp stuffed catfish. Never had catfish so this dish was calling me. The sauce was very tasty and had a nice kick of heat to finish. Catfish was good and the shrimp stuffing was more like a meat ball texture and not really whole shrimp like I thought. Service was very good. Our waitress was chatty and was joking around with us which was fun. Ambiance is more on the rustic side almost had a saloon feel, partly because of the old building but it was quaint. There was plenty of free parking in the rear which was convenient. All in KB is a good option if you are looking for an above average restaurant in the east end.

We went here a few weeks ago on a whim as we were trawling for Pubs in Whitby. I'm very glad we…read morestopped in! Based out of an old Bank (with the Bank Vault still present in the back for private parties), the atmosphere was not a dark pub of old but updated to be classy, clean and suitably modern. The service was friendly right off the bat, we didn't wait longer than 15 seconds until we were greeted and seated. The wait staff was knowledgeable about the menu and the specials, making some good recommendations when asked. They were very enthusiastic about what they were serving and I can see why! The food was delectable, delicious and hit all the notes. I was looking for a good pub and I found an excellent one! I tried the burger which was juicy and perfectly cooked. I shared the California sandwich as well and I can't decide which one was better, it was a very tough call. When I'm back in Whitby I will definitely return.

Great food! We felt rushed the whole time. We were a party…read moreof 8, when I booked they never said we would be on a time limit. The people arrived & we were really pushed out. I didn't finish my after dinner coffee. We are a group of cousins that meet once a month. I will not bring a group here again. Too much anxiety for me as the organizer I will return but only a maximum party of 4 Too bad

This was a great place to grab a takeout meal. Decided to come here after reading all the great…read morereviews and was not disappointed! I ordered the hibachi beef short ribs after asking the cashier what their most popular dishes were. The short ribs were very tasty and came with some sauces on the side. It came with rice (I chose fried rice) and some veggies. There are also a few seats inside if you prefer to dine in!

I've been coming here for several years, since they first opened. I can tell you that not much has…read morechanged. The food is still deliciously good and the chef/owner, John, is still a great guy and a great chef. Although prices have crept up due to inflation, the meals are still very reasonably priced and the portions are still generous. On this visit, I had the Hibachi Angus Steak, one of my favourite dishes. The tender steak is grilled on the flat top with onions, mushrooms, and broccoli, and served over rice. Simple, delicious, and priced right at only $12.99! Give them a try!

Tip: The sirloin and lobster tail meal for $25 is a great deal…read more After completing a bunch of errands on Saturday, I was ready for lunch. I was in the eastern end of Scarborough, close to Pickering. I first thought of having breakfast for lunch. I would only have 45 minutes to enjoy my food at the nearest breakfast joint. I felt like a steak. I did a search for Chuck's Roadhouse and this one in Pickering was close by. I drove over there, which took roughly nine minutes. It's located in a small plaza. I managed to find a parking spot fairly close to the entrance. I backed my car into the spot and walked in. I was immediately greeted by a friendly woman. She asked me whether I wanted to sit at the bar or the dining area. I went with the latter. I got a menu. I visit Chuck's regularly that I have my usual order. I got the following items: - Diet Coke - Sirloin and lobster tail meal with mashed potatoes and gravy I upgraded my fries. I got mashed potatoes with gravy instead. I asked for a medium doneness for my steak. I placed my order with Domnica, who was extremely attentive and friendly. I needed to use the washroom. I headed over there, dodging two male servers who were kind to get out of the way. My bladder needed attention after three hours of hydration. The women's washroom was clean. There were three stalls. The one that I used was clean. The lock didn't lock properly, but it was good enough to not let anyone in. I got back to my booth and my Diet Coke was on the table. It was cold, fizzy, and delicious. I ended up having a couple of refills during my time here. It was great that I had a huge screen with four different sports happening. I saw the Colorado Avalanche crush the Detroit Red Wings. The Winnipeg Jets pre-game show was on after a women's tennis match. I watched women's curling from Mississauga. There was Formula 1 racing that I had to ignore because any sport on an ice surface interests me a lot more these days. My server put bottles of Chuck's steak sauce and Heinz ketchup on my table. I didn't use any of them, but was glad that I had options. It didn't take long for my meal to arrive. It looked so good. I was so hungry that I went into devour mode. My steak was excellent. It was seasoned nicely and cooked as I liked it to be. So good! The lobster tail was succulent. The clarified butter was excellent with the lobster tail morsels. Frankly, I ended up dunking everything into the butter. My mashed potatoes were so comforting. I usually pour the gravy over the mashed potatoes. I did the reverse. It was enjoyable dunking mashed potatoes into the flavourful gravy. I also dunked sirloin cubs into the gravy. Yum! The corn was yummy. I'm so glad that it's no longer corn on the cob. It's so much easier shovelling kernels of yumminess into my mouth. My server asked if I wanted anything else. I was stuffed. I got the bill. I paid with a credit card. I held my phone to the payment machine after specifying a tip. Done! I stayed a bit longer to finish my Diet Coke while watching the Jets pre-game show. I then used the washroom before heading out. The scary part was walking into the washroom with three loud women speaking Vietnamese to one another. The oldest woman did not lock her stall properly, so I saw more than I had wanted. What I don't get is that these two woman walked the third woman over to the washroom. They stood in front of the sink. Shouldn't they have noticed that the door was wide open? They were loud talking to one another after this incident. Personally, I would have been mortified if someone had seen me partially naked in a public washroom. I came out of the stall to wash my hands. The two women were staring at me. I stared right back with my you-didn't-help-your-friend-and-I-need-therapy-now stare. They stopped looking at me. So weird. Other than seeing a half-naked woman, I had a great lunch here. (53)

Chuck's Roadhouse has been one of my family's favourite places for affordable AAA steaks, starting…read moreas low as $15. On this visit, my aunt and uncle both ordered the Top Sirloin & Lobster Tail ($25) and I had the Porterhouse ($29.99). The steak and lobster meals were good and they both enjoyed it but the kitchen missed the request for sweet potato fries on one order. My steak looked great but was cooked much closer to well done than my preferred medium rare. It was tough so I had to have it re-fired. The second one, unfortunately, was closer to blue, with the center being very rare. I ate most of it, not wanting to wait for any longer. Our server was really good, friendly and courteous. Unfortunately, I missed getting his name.