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    REIGN Restaurant

    4.0 (65 reviews)
    Open 6:30 am - 10:00 pm
    Updated a few days ago

    REIGN Restaurant Photos

    Business Info

    REIGN RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Intimate
    Classy
    Upscale

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    Recommended Reviews - REIGN Restaurant

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    Geno P.

    Came here for Sunday brunch at the Fairmont and it was such a lovely experience. The atmosphere is exactly what you'd expect from a historic luxury hotel--elegant, classic, and timeless. Yes, the hotel itself carries that old-world charm, but that's part of what makes it special. It feels like stepping into a piece of history, but with all the refined service you'd want today. The brunch itself is buffet-style with plenty to choose from, and everything I tried was fresh and well-prepared. From savory dishes to pastries and desserts, there's no shortage of options. Pair it with a mimosa or a coffee, and it's the perfect way to start a Sunday. The servers were warm, attentive, and made the whole experience smooth and enjoyable. Nothing felt rushed, just relaxed and elevated. If you're looking to treat yourself or want to enjoy a "luxury-for-fun" kind of weekend outing, this is a great choice. It's not just about the food--it's about soaking in the Fairmont atmosphere and feeling like you're part of something a little more special than your usual brunch spot. Highly recommend.

    omelette
    Gary Y.

    Came here for breakfast as I was staying nearby before starting the work day. I definitely feel like I was under dressed since everybody was in formal-ish attire. Guess people have a lot of business meetings here before. Prices were okay and not outrageous. The omelette I had was decent but nothing to rave about. But if you are looking for an upscale environment to just have a quick bite, Reign could be your place.

    Sandra M.

    My friend and I went to Reign for Winterlicious. It is located in the Fairmont. The restaurant had a cozy yet elegant vibe, with soft and intimate lighting. I ordered the steak, which was cooked perfectly. Our server was very friendly and attentive.

    Burrata
    Cindy A.

    Such a nice ambiance here at Reign which is conveniently located in the Fairmont hotel right across union station! It was definitely a pricier meal but definitely worth it! The burrata was so fresh and the braised short ribs absolutely melted in my mouth! The sticky toffee pudding was also a nice final touch. Over all we really enjoyed our meal and our server was really friendly and attentive.

    Steak and eggs
    Clarissa L.

    Came here for breakfast as part of staying at the Fairmont hotel. We tried the steak and eggs, farmers breakfast and eggs Benedict. Portion sizes are large for breakfast. The steak was a nice medium rare. All the entrees also came with the potatoes which were very nicely roasted and crispy. Coffee was smooth. Service was great. Fairly pricey for breakfast if you're paying menu prices.

    Aiko I.

    I was here at the lounge service only - for the live music of a local musician I have been interested in, and their cocktails. The performance was 2-4, on Tuesday. I emailed them prior to ask if it is not awkward to go alone just for the music, and they replied very quickly to assure me it is totally OK. So I took half day off from work. I know that they serve good cocktails, so I wanted to try some with music! I was unsure where this lounge is located on the hotel's ground floor which has other bars, cafes and lounge spaces, but once I entered the hotel entrance, I was naturally guided by the beautiful sound of piano, and I knew where I should be heading to. And there I was. The experience was great and unique to me. I was alone, but it was not a big deal as the lounge was a relaxed open space. I was seated at one of their lounge chairs in the space with a small table just for me. Once seated, I felt like I was in a comfortable private space just for me to enjoy music and self-reflection - which I needed right now after series of busy work days! I had one cocktail - Province Cosmopolitan (Absolute citrine, Cointreau, pomegranate, cranberry, lime , syrup, Herb de province syrup) . It tastes light but not lacking booziness. Pomegranate's flavor was unique. Simple but stylish presentation, and the flavors and booze were perfectly balanced. The lounge staff members who served my space were not intrusive, respecting my time. And knew where I wanted their attention - beautiful, and I appreciated it. I found another way for self care. :) Will check their live performance schedule and come back for comfort.

    Estate Old Fashioned
    Matt S.

    I had an awesome experience at Reign. I started with the Old Fashioned, which was exceptional. For dinner, I ordered the Brussel Sprouts and Venison Tenderloin. The Brussel Sprouts were very flavorful, but almost too much. I think they're great to share with others, but there's so much sauce and cheese that it makes you wonder how much health benefit you actually get from eating them. The Ottawa Venison Tenderloin was amazing. I had it medium rare and it was just perfect. Not much else to say. Best dish I have had in Toronto so far. The service was great, Jen did an excellent job. The ambiance was excellent. Old timey music, not too loud, very relaxing. Great environment to have good conversations.

    Eric W.

    We came here for my wife's birthday and we were really pleased with the service , food , and atmosphere. This is in the lower floor of the fancy Fairmont hotel ( right by Union station). Very cool vibe with the lighting and atmosphere. Absolutely lovely service that takes care of guests. I was greeted by my name which felt so inviting and they were so nice to comp a bday dessert! Loved the Cornish hen and duck and the frites were exceptional , as was the cauliflower soup! #toronto #canada #finedining

    Summerlicious:  Tomato & Stone Fruit Salad appetizer
    Ting H.

    Love the interior design of the restaurant - inspired by and designed to resemble a train station and the interior of a train. The food was very good overall. I went for Summerlicious Lunch. The Hangar Steak entree was overcooked though - I ordered medium rare but got a very medium steak. Their coffee is good but at $8 for black coffee, it was quite overpriced. Service was good except in the middle of the dining. The guy who brought over my entree basically put it down on my table then turned around and went away immediately and the waiter didn't come by; I even tried to wave him down but he kept walking by turned away. So there were a bunch of things I was missing (like salt and pepper) and couldn't get the waiter until I was halfway done my entree. But good overall.

    Angela F.

    Enjoyed my dinner at Reign! This restaurant is located in the hotel lobby of the Fairmont Royal York, which I believe is accessible via the underground pathway system, the PATH. We came for the Winterlicious dinner set menu and it was well worth it. Each dish was presented beautifully, and tasted as good as it looked. The service and ambiance were spectacular as well. The restaurant had a very classy look and feel. Great spot for dinner if you are looking for a special place to celebrate or treat yourself. I wouldn't mind coming back here again!

    Homestead breakfast and reign stack
    Kristen K.

    Cool, quiet ambiance. Service was attentive and kind. We got breakfast- homestead breakfast with eggs, potatoes, bacon and sourdough toast and the reign pancake stack with strawberries, mascarpone and almonds. No complaints about food at all. Everything was incredibly flavorful and well-presented. Beware: we wanted to get drinks there the night before (Saturday night) and they had a 1.5hr+ waitlist for two people which meant we didn't get in before they had last call. This restaurant is inside a large hotel (the Royal York). Today we waited 15min for two people.

    It is a very beautiful elegant space looking toward the central buffet area.
    Tom B.

    A very good breakfast buffet in elegant surroundings. The restaurant is beautifully and classically designed with varied seating areas, so it feels intimate. It is located off the lobby of the Fairmont Royal York Hotel, one of the grand old Canadian railroad hotels, across from the main train station. Our server was one of the most professional and proper waiters I have met in a very long time. He offered options and was very in tune to accommodate for a very nice experience. I wish service was this good everywhere. The breakfast buffet items are good. They will special make omelets or Benedict if you'd like so that it is freshly made and not sitting in a warming dish. BRAVO! I decided to have waffles, and they were so fluffy and delicious with real Canadian maple syrup. This syrup is not comparable to anything we get in the States. You can taste the crunch of sugar. That is how rich it is, and so smooth. I put an ample amount of fresh berries on top, and with some sausage, it was perfect. I also got a bowl of fresh fruit. There are many choices in a very nice display. Although a bit on the pricey side, it is well worth the value and experience.

    Antwan M.

    Got right in, waited a little bit for the food to come, the service was great and the ambiance was amazing. Overall it was ok! Had a blast staying at the hotel!

    Mushroom Bisque

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    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    0.0 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

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    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

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    Black+Blue Toronto - Lobster Vongole

    Black+Blue Toronto

    4.1(115 reviews)
    0.3 kmFinancial District, Downtown Core

    I think I just had the best Summerlicious experience here. I don't do Summerlicious often, but my…read moreexperiences have been pretty mid. Either the menu is a mediocre version of the actual menu, and/or the service is dismissive once they learn you're there for the 'licious set. Black + Blue had a $65 dinner menu which is pretty good for the options available. The portions were generous but the service was where things really stood out. We were treated so incredibly well by all the staff. Dawn was our server and she was so lovely! We really felt taken care of. I've never had a restaurant server look at the type of pant I was wearing and change my table napkin to a black one to match my dark pants. Nor do I remember a restaurant heating up the mug a cappuccino comes in to ensure it stays nice and warm. As for food, we were allowed to have some partake in Summerlicious and some not. I had the Summerlicious menu and picked the Wagyu Tartare, Surf and Turf, and Buttercake. Great portions, delicious food. My favourite was the Buttercake. We also had happy hour drinks, oysters, a prime rib, and caesar salad. If I were to recommend something, get the $78 prime rib which is 14 oz, perfectly seasoned, and comes with glazed carrots and the most amazing mashed potatoes I've ever had.

    An incredible final meal on our first trip to Toronto! Fancy enough to be here on a special…read moreoccasion but casual enough to come in for a 5 star steak dinner in jeans and a tee if you've been touring the city. From the vibes to the food, everything was top notch. Tyler took care of our group and made sure that we got an experience rather than just a meal. Upon being seated we got napkins to match our outfits so the white lint didn't get on our black pants , an incredible guava passion fruit cocktail to try and a meat presentation to make sure we all order like pros from here on out. The food was incredible- one our tastebuds won't forget! Our group of 5 started with fresh sushi and sashimi, table side Caesar salad and the softest brioche served with sun-dried tomato butter that was perfect in every way. Main course: Australian wagyu ribeye that we didn't even have to chew plus a strip loin and beef Wellington (which was maybe the only thing I don't need to order again, but still delicious). All the sides were amazing and finally sticky toffee pudding and butter cake to put us in a complete food coma. Wouldn't change a thing about this meal. We cannot thank you enough Tyler (and Toronto!!)!

    Photos
    Black+Blue Toronto - Meat wall

    Meat wall

    Black+Blue Toronto - Avocado & Bluefin Tuna Maki

    Avocado & Bluefin Tuna Maki

    Black+Blue Toronto - Entrance

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    Entrance

    After Seven - Seating area

    After Seven

    4.6(71 reviews)
    1.0 kmDowntown Core

    Late to this Speakeasy behind Misfit Ice Cream (formerly Kome Yogurt... RIP)... Great drinks and…read morevibes. The small space gets busy on Tuesday nights, Fridays and weekends. Note to self: book a table next time! I came with 3 friends on a Tuesday night after dinner, and it was busy and all tables were reserved. We managed to snag seats at the bar. Not as comfortable, but front row seats to bartenders making the drinks. Service is perfect -- courteous without being interruptive or overbearing. Drinks were great! A nice range of beverages, and even a selection of mocktails too. Several things on the menu with Asian flavours, which was well executed. There was something for everyone!

    I am a fan of Asian inspired flavors for cocktails, and this one is no exception. From oolong teas…read moreto yuzu and exotic fruits, there are a wide variety of creative flavors to choose from. Not going to lie, we had trouble finding the entrance, even after looking it up online, but it is through the shop in the corner of that block and through a vending machine door. There was already kind of a line waiting in the shop on the side, so we did not order the #8 to get in. It is dimly lit and has good music playing, but the area inside is on the smaller side. The drinks are on the expensive side but the drinks are higher quality. The staff was also very nice, they provided phone chargers for us when our phones were about to die.

    Photos
    After Seven - The green house

    The green house

    After Seven - Bar seating view

    Bar seating view

    After Seven

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    LOUIX LOUIS - NY trips frites

    LOUIX LOUIS

    3.6(174 reviews)
    0.5 kmDowntown Core
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    LOUIX LOUIS - Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28

    REIGN Restaurant - cocktailbars - Updated September 2026

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