Great food and service Beautiful location and view Highly recommend it.we will go back oftenread more

Went to Angela's kitchen for mother's day today with my mom and a group of her seven friends. I…read morehave worked in the hospitality industry and medical field and never ever have been treated so RUDE! "by a manager no less."We walked in after making reservations and the manager said she didn't have a table for an hour and my mom responded we had reservations, she responded with well its your fault you didn't tell me how many. I thought I misheard her and asked another in our party did she really just say its your fault? In customer service for over 30 years I never ever had said something so rude. It's common knowledge that the customer is always right. How is this rude person a manager. " karla was her name" She should never be in customer service. Everyone in the party got to our table and we were all very shocked and upset that we had been treated with such disrespect and disdain. Although our waitress her name was Kristie she was top notch very kind and helpful all smiles and professional. Such great food and service but the manager should be fired immediately. I hope someone in corporate reads this!! This manager will rot a business with such unprofessional behavior. If you know me I don't complain I know people have off days. But this behavior is unacceptable. Mrs Byington 425-293-1436.

As tourists this was a wonderful way to enjoy the community. Very good service, food, and drinks…read more We really enjoyed our experience. Would love to go back in the fall with all the garage doors up. We enjoyed the fish and chips and the portobello sandwich. We all drank mules, some of the best I have ever had. Especially the peach!

Loved the ambiance. Such a beautiful view! Came here a couple weeks ago on a Saturday early…read moreevening.. We had fish and chips.. and also ordered the guacamole and chips! Pretty good!! My sis and cousin ordered the blackberry lemon drop martinis and they loved them! They said they were strong!

Everything was fantastic! Such a cute place and food was delicious! Staff very friendly.read more

Reservations were easy and we were seated quickly. We had the choice of patio or inside and being…read moreit was a nice evening, my wife and I chose outside. We ordered a glass of wine to start off and then ordered the main course. I had the Friday special which was fish and chips with homemade coke slaw. Cathy had the lamb dish which was exquisite. For desert, we shared a slice of baclava cheesecake which was amazing. The prices were reasonable and the service from Patrick was top notch. This is a scratch kitchen so everything they serve you is made fresh by their kitchen staff. I highly recommend reservations as the facility is small and gets busy quick. We will definitely be back!

1st time here, but definitely won't be the last! Food…read moresuggested was delicious! Service, top notch!

I was honestly so surprised this place would be so good, because it seems like it's in the middle…read moreof nowhere !! I had one of the best margaritas I've ever had, and their salsa is INSANELY DELICIOUS! The service was great! They seemingly have a local following which is not surprising, and I hope it allows them to stay open, because I will definitely hit this place up every time I travel to Vegas!

My beautiful wife and I went for lunch after voting. The service is exceptional, the views of the…read moregolf course are incredible. The food was pretty darn good. We have added it to our list of lunch places!

Great breakfast/Lunch spot. Food is very good & great…read moreoutdoor patio overlooking golf course. Staff is courteous & efficient.

Hubby and I stopped in specifically to eat here--we're not gamblers. There was a 30-minute wait,…read morewhich seemed fair for a busy Saturday night, but the hostess wasn't very personable or helpful about when we'd be seated. After about 25 minutes (we were told 20), I asked for an update. I stood at the front desk for a full minute while staff counted money--no greeting, eye contact, or acknowledgment at all. It was super awkward. When our table was ready, she just pointed to it from across the room, walked us over, dropped the menus, and left without saying a single word. Definitely not the kind of service you expect from someone at the front greeting customers. Thankfully, our server, Maya, was much more pleasant. She greeted us, got our order right, and the food arrived in about 15 minutes. The portions were huge, hot, fresh, and delicious. It was a bit pricey--about $60 after tip for two meals and an iced tea--but that's pretty typical for a casino. Their happy hour menu looks great, and we'd return to try the large selection of appetizers for a lighter meal. We took leftovers home, but next time we'd probably order less.

Pub Stop is a great place if you enjoy having a live band to listen to. The food is pretty tasty as…read morewell. I had the mushroom flatbread pizza and was not disappointed. Downside: even though they had the space, it is extremely hard to have conversions if you have a gathering or a party. So, if you want to socialize, I would find somewhere else to go to.

Such a wonderful experience from start to finish! I sat at the bar and was immediately greeted by…read morethe bartender, who walked me through the specials and drink menu. I had several questions about the cocktails, and he was so helpful in guiding me toward the Hemingway's Muse -- which was absolutely delicious. Not too sweet, perfectly balanced, and exactly what I was hoping for. For dinner, I went with his recommendation of the steak box tots and OMG... so good! The steak was cooked perfectly, and the box tots were these amazing little mashed potato bites with a crispy outside. Absolute perfection. I rarely order dessert, but at this point I trusted his recommendations, so I tried the ricotta lemon stack. Again -- superb. It was definitely more lemon-forward than I expected, but the presentation was beautiful and the flavors were delightful. Even the bathroom was impressive -- such thoughtful little touches, including flossers! The service, food, drinks, and attention to detail made the whole experience feel special. I highly recommend this quaint little spot and already can't wait to go back!

This was my second time here and if I were basing my review on just the first experience, I would…read moregive the establishment 4 stars, but this visit there was a disappointment in a dish and it was handled very poorly by the manager. I will start by saying it's a shame because this place has real potential! The crafted cocktails are the highlight as they are beautiful, original, and tasty. The food is good for the most part, but some items are overpriced. An example is the bisque cheesecake at $15 as it was on the small side, round about the size of a flan. It was presented nicely w berries, but not worth $15. I am from CA and not even there! The main issue I had was with the ricotta, pesto and tomato jam jar. This was more like pesto, with Ricotta. The Ricotta being listed first by any culinary standard should be the main feature. But the tapered dish had a small amount of ricotta at the bottom, about a fourth, then half the jar full of pesto, then top fourth of tomatoes.(see picture). I couldn't even dig down to get the ricotta and the huge amount of pesto was overpowering. I politely brought this to the waitresses attention by kindly saying I wanted to give some feedback and explained the expectation and that there was very little ricotta and hard to get to it. She handed me a spoon and a plate and I tried in front of her to get to it and said that's not working. She did say she would give the feedback to "them", but did not offer to replace it or fix it. Perhaps offering to bring more ricotta? For the rest of the evening she did not address the situation and I only ate two small bites and sent the entire dish back. At the end of the meal when I saw this was added to my bill, which I should add was $84 plus tip, over $100, w ricotta being $18 for just me not including the other two at the table, I asked if anything could be done about the ricotta dish that I did not eat. She said she would ask, but came back and said her manager said no because this was just my preference!! I felt sorry for the waitress. If the wait staff is not empowered to resolve these issues on their own then the manager should have come to the table! I said okay, paid the bill and left. They lost a repeat customer!! **Contrary to what management stated below, no accommodation was offered or made besides handing me a spoon and a plate. Also, the promise to discuss w mgmt was not followed up on until I received the bill and reminded the waitress which felt like avoidance, 1.5 hours after I sent the dish back. Perhaps there is a communication breakdown or misunderstanding, but my issue was the excessive amount of pesto (a sauce) and small amount of ricotta. Management prefers to argue and defend (without the facts) vs find a solution and humbly accept feedback. I am a manager myself in the luxury market...and customer feedback is at the heart of growth.

Nice atmosphere. Food is usually good but not always. Wednesday night wine is half price…read more Couples special on Monday or Tuesday is a very good value. Friendly and attentive servers.

We went to Vogue under their new ownership on 7‑2‑26. We've been going there for 15 years, and…read moreunfortunately this was the most disappointing visit we've ever had. We ordered the appetizer tempura calamari and scallops. It arrived as one large fried clump, very unappetizing, and we had to pick through it to find any calamari or scallops. I ordered the special of the day, prime rib. I requested medium‑rare, on the rare side as prime rib should be. It came out extremely overcooked and tough, even difficult to cut. I didn't eat any of it. On the brighter side, my husband's salmon was cooked perfectly. However, it was supposed to come with a side of risotto, and there was maybe two tablespoons on the plate. The bartender, Jayce, did his best to make up for the food. He didn't make excuses and handled the situation professionally. We did receive a complimentary dessert. The new owner was present but never stopped by, even though the food was returned uneaten. The restaurant itself looks worn down--paint peeling, menus dirty and worn. Perhaps the new owner is aware and plans to restore the quality and ambience Vogue was once known for. Until then, we won't be back. We'll likely check again in six months to see if improvements have been made. It's definitely not what it used to be.