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    Barley & Smoke

    4.5 (77 reviews)
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    Black gotham & a pineapple special
    Ryen B.

    Vibey speakeasy with tasty drinks. Make a reservation on the weekend since it fills up and know that they'll hold you to the time limit for your seats. Black Gotham was my kind of cocktail- a smooth and well-balanced sipper. The seasonal pineapple bourbon smash was also tasty. Nice wine by the glass options available. If you're feeling snacky, there's an open kitchen where you can watch the team work their magic. It's a pretty meat heavy menu, but the grilled romaine was fine (next time dressing on the side and hold the lardons) and campfire potatoes were tasty. Nice find on the west side. Recommend checking it out.

    Espresso Martini
    Michael M.

    Ryan "The Head Bartender/Mixologist" is great, super personality, very knowledgeable and has some great recommendations based on your taste preferences. Loved their Seasonal Old Fashions and Negroni's. Very well balanced and flavorful, Ryan may tweak if you have a preferred taste u maybe looking for. Food is always excellent.

    Kristen S.

    We stopped in after getting a recommendation from one of the employees and were so glad we did! We were pleasantly surprised by the atmosphere....it was warm, inviting, and had such a great ambiance. I had no idea this little gem was tucked away here. We started with the burrata appetizer, which was fantastic, and paired it with an espresso martini and an Old Fashioned. Everything was delicious. Holli took great care of us and went above and beyond to make our experience memorable. She was friendly, attentive, and a wonderful representation of the restaurant. Excellent food, great drinks, and outstanding service...we'll definitely be back!

    Wagyu meatballs
    Kimi S.

    My husband and I made a last-minute dinner reservation and were able to grab the 8:30 pm seating at the bar, which worked out great. The bartender was friendly and attentive, and took our order quickly. By the time we arrived they had already sold out of the bone marrow small plate and the tomahawk steak. Totally understandable for the last seating of the night, but those were two of the dishes we were really looking forward to trying. The main reason for 1 less star. It's a cool little spot for drinks and a gourmet bite. The kitchen, bar, and seating area are fairly compact. Even though the kitchen is ventilated, you can still feel a bit of the heat and smoke coming off the grill. We ordered the grilled romaine salad (they do charge a small upcharge if you split plates), along with the bao buns and the wagyu meatballs. Everything was well presented, tasty. Overall, a great option for the west side if you're looking for elevated bar bites and good drinks. My tip: grab an earlier reservation if you can, so you have a better chance at the popular dishes before they sell out.

    Chris N.

    Saw this as a speakeasy type bar and of course we had to try it! You walk with Minh restaurant in the front and say you're there for barley and smoke. They walk you through the kitchen and brings you to an entirely new part of the restaurant. Well decorated, clean not that small. Different than other speak easy far as where it feels like it's mini restaurant. There is bar seating and seats around as well. There's also a kitchen right there in front of the bar where they make the food fresh. Our bartender was super friendly and nice. We tried a couple of drinks and entrées as well. One thing that stood out was a roasted salad, which is very flavorful! If you're in the area, definitely wear a shot! Will definitely be returning again!

    Wagyu Meatballs
    Aaron W.

    Reserved a table online for a friends birthday. We arrived and checked in at the bar at Peoria artisan brewery and everyone was saying "oh this is nice" I said just wait. We were taken through the kitchen and into another room where as soon as the doors are opened you have left normalcy and entered an experience that starts right there. As you walk in the colors and richness is unmistakable with beautiful gold accents and a cage guarding bottles of wine and other liquor. To the right the wrap around bar and a beautiful open kitchen with a wood fired oven a flaming grill mixing the aromatic bitters with scents of grilled food. Seated at the bar and was graciously given the corner as our party of 4 was then able to chat much more easily. Bartenders greeted us and served us some water and after a few we asked about the drink menu. Found out that they have a large off menu list. Each bartender makes 2-3 off menu items based on their favorite style of base liquor and extremely rare bourbons like EH Taylor Single Barrel & Weller CYPB, not only were they a full pour of 2oz they weren't price gouging. Wives ordered beautiful and delicious drinks also off menu that they loved as well. Appetizers came rolling in bruschetta and brussel sprouts. Word of caution if spice is a problem most everything has a little bit of Fresno chilis on it. My wife is sensitive and it wasn't to much for her but just be advised. The apps were delicious full of flavor, the scratch made sourdough bread for that bruschetta DAMN! Only personal takeaway is we prefer our brussels a bit crispy but still very good. Our meals showing up were at just the right time, and wow incredible. Every bite was so delicious on my wife's meatballs my half chicken with duck fat fried French fries and our friends loved their aged New York strip. My wife even had a surprise of cheese at the bottom of her bowl but those wagyu meatballs were stellar! We didn't have any room for dessert but this place is one of the coolest spots ever. They even gave my friend the birthday boy a card signed by everyone! Really an exceptional experience that is a must try in the west valley. Really leveling up this area with this spot. I hope other places start doing things similarly.

    Tuna seared
    Jennifer H.

    Barley and Smoke made for a nice evening out last Friday. My husband and I came in on a whim, hoping to just walk in since we didn't make reservations. We arrived close to 5pm and they were able to seat us. At first, it wasn't so busy but then an hour in, the place was getting super packed. The cocktails were creative and balanced. It was fun ordering different ones and seeing how they would turn out. The old fashioned with banana and walnut? notes was really good and I also enjoyed the pineapple bourbon smash. The small plate/appetizers could have been filling enough, but I'm glad we ordered several small plates and still got regular entrees as well. The bone marrow, the peach burrata, and the ribs were all so good! My husband liked his Waygu burger a lot and I had the seared tuna over corn. Our bartender/server was super nice and made nice suggestions. The bar had a sophisticated feel to it. We were super comfortable sitting at the bar, and it was more interesting that way because you could watch them make drinks and also cook. It's so wonderful having this speakeasy on this side of town. I hate always having to drive to Scottsdale and Tempe for all the new restaurants and bars. We deserve the fun too! We will definitely come back and we highly recommend Barley and Smoke. Next time, we will most likely make reservations just so we have a little more assurance that we are getting a seat instead of playing it last minute by ear, haha!

    Entrance - You must enter Peoria Artisan Brewery
    Ashley L.

    Love love love this hidden gem! My husband and I just moved to the area and we're looking for a fun date night. He found Barley & Smoke and made the reservation for later that night. They had seating availability at the bar too every 15 minutes so it was quite easy to get a seat. Located inside Peoria Artisan Brewery, you will check in with the hostess upon arrival. She walked us through the kitchen to find the speakeasy. So vinyl and very unexpected after being walked through the kitchen. The drinks were fun and creative and the menu had a nice variety to it. We started off with 1/2 dozen oysters and cocktails. I ordered the English garden and I think my husband ordered a sidecar. The English garden was delicious! I especially loved the coconut cream. For dinner we ordered the tomahawk dinner meant to share. This came with a Caesar salad, roasted rosemary potatoes, the carved tomahawk, and a dessert. I wish I could remember the price but I do remember thinking it was a great amount of food. I would have liked the steak to have been a bit more tender and flavorful but everything else was tasty. We upgraded our dessert to the peach cobbler, which did not disappoint, and finished the night with an espresso martini - which was more milk-based than espresso. All in all, I would definitely go back again and try a few more things on the menu.

    El Hefe Grande
    Phil M.

    After a few visits now I can confirm that I'm a fan of Barley & Smoke. I was after my first visit but I'm trying to be patient before I lavish praise so readily. The speakeasy-style spot is a winner. Ensconced within Peoria Artisan Brewery the space is accessed via a short walk through the kitchen, where the staff will welcome you on your way. You enter into a nice cozy spot with ample bar seating around an open kitchen area with nice table seating to accommodate various-sized groups. I won't go into exhaustive detail on the menu, you can check the website but, while a bit small, it is nicely varied and eclectic in a way. The Tallow and Bread is a definite winner, as is the Pork Belly Fried Rice - which is a meal in itself. We also sampled the Asparagus, which was delicious. We also tried the B&S Burger on our previous visit which was quite tasty. Dishes are nicely presented and appealing. The cocktail and wine menu is impressive. The El Hefe Grande is wonderful, consisting of Manchado Bacanora, Cointreau, Limoncello, Charred Lemon Juice, Agave Syrup, and Black Lava Salt Blend. There is a very nice selection of wine and a really good list of Whiskey, Bourbons and Scotch. You're sure to find something to enjoy. Service is really above average in my opinion. Very knowledgeable about the menu, current drink special and any recommendations you might need. On both of our visits Rain was outstanding. Friendly, happy that you are there and extremely helpful with the menu or any questions. A great asset to the place. Barley & Smoke needs to be on your list of places to try. It is spacious enough yet intimate. A perfect date-night spot or for a small group of friends.

    Caprese Martini
    Jodi K.

    This place is so cool. Speakeasy feel since you walk through the kitchen which was fun. We had already eaten but really enjoyed watching the kitchen prep the food. Definitely will be back for dinner. Did have a Caprese Martini which was like drinking a margarita pizza!! So good. Fun place for the Westside. Definitely higher end.

    Brie with sourdough and apricots

    The atmosphere reflected the true ambiance of a speakeasy. Very clean, warm and inviting with a hint of taboo. The service was outstanding! Our server, Rain, was very personable and accommodating. The food was incredible from start to finish. 10/10 recommend for an elegant evening full of great food and amazing service!

    Old Forester 1920 Prohibition Style Bourbon
    Nate Z.

    Last night I treated my wife to an early Mother's Day dinner at the new Barley & Smoke speakeasy she had been eager to try. Upon walking through the kitchen of the Peoria Artisan Brewery restaurant, we were met with a fantastic and beautiful bar and the pleasant scent of hardwood smoke hanging in the air, illuminated by the glow of the Edison lights and reflected by tarnished bar mirrors in gilded frames. We were seated at a table with a comfortable and elegant tufted back booth and an executive chair on the opposing side. Our server, Bradford, kindly introduced himself and welcomed us to the restaurant. Bradford was funny and friendly and made several recommendations when talking about the specials (One of which, the oysters, I took him up on). If we ever had a question about anything, he had the answer. After ordering and before receiving our food, I admired the impressive artisan bar where the liquor was stored; As well as the gorgeous glassware and flatware, the classic design of the menus, the cleanliness and industriousness of the other staff and kitchen, and the how clean and well-kept the restroom facilities were. We enjoyed our first round of craft cocktails, amidst the pleasantness of whatever 80s synth wave music was playing in the background. My wife had the very delicious and refreshing La Mariposa, while I had the incredible Smokin' Aces (a must have for fans of old fashions or smoked bourbon drinks). Our Appetizers came quickly and were consumed even quicker. The oysters were delicious with hot sauce and the bone marrow with toast on a bed of fresh arugula and radish shavings was so fantastic it may warrant a return trip for it alone. With our second round of drinks, (a glass of old Forester 1920 for myself and, the drink special of the evening, an orange blossom spritzer for my wife) we enjoyed the Caesar salad that came with our family style tomahawk steak special. The salad was topped with fresh white anchovies that tasted nothing like the salt-bombs that are often associated with the commonly disliked pizza topping. These anchovies tasted much more like an artisan white fish that you might receive on a bakery fresh bagel. Finally, the tomahawk arrived, cooked to a medium rare perfection with fresh rosemary and potatoes. I am not being facetious when I state that this was, bar none, the greatest steak I have ever had the pleasure of eating. And as someone who used to eat steaks on a near nightly basis when bulking for competitive lifting, I must say this steak was marbled to perfection with fat that melted in your mouth like warm butter. I had to pay my respects to the chef. Last on the docket was dessert. We had beignets with both salted caramel syrup and, my favorite, the blueberry mezcal syrup, which added a rich smoky tarty taste to the confectioners sugar covered beignets. This paired nicely with the final drink of the evening, a glass of EH Taylor small batch. All in all this was the best dining experience we have had in months and it became an immediate recommendation to several friends and coworkers. Barely & Smoke is an excellent choice for a special night out if you're in the mood for a delicious steak, craft cocktails, and you don't mind the price tag.

    Small Platters Menu
    Stephanie V.

    What a sexy little spot in the Northwest Valley of Phoenix to have an intimate dinner or dessert with drinks. Barley & Smoke @barleyandsmoke is a sleek and polished yet cozy speakeasy located at 10144 W Lake Pleasant Pkwy #1130, Peoria, Arizona, inside @peoriaartisanbrewing Be sure to make reservations ahead of arriving. You can reserve bar seating or dining room seating. We chose dining room and had a booth near the kitchen. We reserved easily, same day, through the link on their Instagram profile page. We ordered: - ENGLISH GARDEN COCKTAIL - House Vanilla Infused Platinum 7 Vodka | Honey Simple | Egg Whites I Coconut Cream | Edible Rose Petal Garnish - Excellent Cocktail!! - TALLOW & BREAD - Animal Fat Candle | Dutch Oven Bread | Fleur de Sel - CHARRED VEGETABLES - Hearth Roasted | Falafel Hummus | Za'atar Tzatziki | Flat Bread - COWBOY RIBEYE FOR TWO - 20 oz. | Smoked Demi | Horseradish Potatoes (Includes Salad & Dessert) - HOUSE SALAD - CAESAR SALAD WITH ANCHOVIES - BEIGNETS WITH STRAWBERRY COULIS & CARAMEL We thoroughly enjoyed ourselves tonight. Our waiter was so charming and helpful, despite being on his toes all evening, taking care of all the tables. It was a little smoky and warm as we walked in. We sort of felt like we were tucked in a back room in an actual speakeasy, albeit one with lots of class. The Tallow & Bread appetizer is so fun. The bread is really delicious and it's fun dipping it in the melting candle and fleur de sel while deciding what to order. There is a men's and women's restroom inside the speakeasy. After our 2 1/2 hour meal, we exited through two doors disguised as bookcases that let us straight from the speakeasy back to the parking lot. What a fun Thursday night!

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    2 days ago

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    9 days ago

    Amazing! Had so much with friends and the food was fantastic! Such a cool vibe. Nothing like it in Peoria

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    1 month ago

    Very. Cool. Just that simple. Interesting menu with great food. Great service. Fun to watch ambiance.

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    Matthew F.

    Thank you so very much William. Cheers!

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    Thank you so very much Ricardo! We hope to see you again soon. Cheers

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    Thank you so very much Kelly

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    1 year ago

    Definitely need to come in and do a full dinner. Popped in for drinks and appetizers and enjoyed it very much!!

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    7 months ago

    If you are looking for a great local place on the west side, this is it. Great drinks, great food and a cool vibe.

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    Page 1 of 2

    Ask the Community - Barley & Smoke

    So is the Peoria Brewery still there serving hamburgers and other casual items?

    Sure is! B&S is a speakeasy located in PAB. Cheers

    Don’t See Your Question? Ask Away!

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    They had me at the name... though I will clear the air. There are no killer whales present at…read moreKiller Whale Sex Club. Nor is it a sex club. But, if you're looking for a really cool bar, KWSC is for you. I stopped by on a week day evening around 8:30 p.m. Located in Roosevelt Row, while there isn't parking, I found free parking on the street a few minutes away on foot. Ambiance (4.5/5): My type of spot. Dimly lit with a speakeasy vibe. There are eight or so seats at the bar, and the rest of your seating options consist of comfortable chairs and sofas. You'll see a lot of photos of people's bums on the walls lol. This is indeed part of the appeal. For free, if you would like, they will take a polaroid of your butt and memorialize you eternally on the walls. While I didn't do that, if that's up your alley, go for it. Service (2/5): This is the main area of improvement. After being seated, I was greeted promptly and got my first cocktail promptly. From there, things fell apart. I had to grab the bartender's attention to order my second drink and to close out. It was a week day and they weren't busy. And there were two bartenders. A lack of attentiveness. When I closed out, I noticed that the cocktails were both $2 more expensive than what was listed on the menu. When I inquired, I was told that the menus were outdated... umm what? If you're not going to re-print your menus, give people a heads-up when they arrive. I understand that most people won't notice, but this is deception. Food (N/A): I was on a liquid diet. If you're trying to eat here, all they have is snacks. The menu doesn't specify but I'm thinking it's probably chips or somethign like that. Drinks (4/5): A lengthy, and interesting, cocktail list. Similar to a speakeasy, you're going to see creativity and an interesting blend of flavors here. The most popular drink is Fuck Nazis. We're seeing a theme here. KWSC is an interesting spot. For various dollar amounts, you can get funny things outside of the polaroids of your bum. My first cocktail was great. My second one, a tiki drink, not so much. The menu said that there would be some flame action happening. It didn't. Just another example of the service falling short. If the service were better, Killer Whale Sex Club would easily be a five-star experience.

    I started coming here back in 2019, and at the time it felt like one of those rare places you…read morealmost don't want to tell people about because it was so special. The atmosphere was unique, the bartenders were genuinely engaging, and there was a real sense of community that made every visit memorable. It became my go-to spot to bring friends from out of town and every single person I brought absolutely loved it! Back then, the cocktails felt intentional and creative, not just rushed out for volume. The staff remembered regulars, conversations flowed naturally, and the whole place had this warm, eclectic energy that made you want to stay for hours. Even on busy nights, it somehow still felt personal. Unfortunately, over the last couple of years, the vibe has changed quite a bit. The drinks just aren't as consistently good as they used to be, especially considering the prices now. Service feels far more transactional and impersonal, and the atmosphere that once made this place stand out has faded into something much more generic. It feels less like a neighborhood gem and more like a stop on a nightlife circuit.

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    The White Rabbit - The bar

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    4.1(464 reviews)
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    As a huge Alice in Wonderland fan, I was so excited to try this place! I LOVE the atmosphere here;…read moredimly lit and romantic feel. Sometimes seating is difficult with a larger party, as the tables and seating seem a little compact. There are tons of drinks in their menu to choose from. For a speakeasy, I think their pricing is very comparable, and really did not feel as if it was overpriced. The first time I came here I ordered a bees knees cocktail, and last time I enjoyed a generously poured glass of prosecco. I love the atmosphere, location, pricing, and service at this speakeasy. Can't wait to come back.

    I have been wanting to try the white rabbit for years and finally made it over! Expectations may…read morehave been a little bit high on my end at no fault of theirs. I did appreciate that the speakeasy was below ground and required a password. I do think it's odd that when making a reservation online, you are not prompted on how to retrieve the password. Thank goodness my friend receives the emails and let me know ahead of time what to say. You enter down a long hallway and wait at a bookcase that opens. It kind of feels like forever because there's nowhere to go and could create a little bit of potential claustrophobia/panic for people who may be sensitive to those types of environments. The drink menu was good but I really wasn't wowed. They did offer three mocktails which wasn't really impressive and the cocktails did include a variety of liquors and flavor profiles but again, wasn't as extensive or interesting as some other speakeasies around town. The food menu was very disappointing - a lot of dairy and bread - pretzels with cheese, flatbread, queso with chips, and "rabbit food" - hummus with bread and vegetables. We asked to have all vegetables instead of bread and they did accommodate with a generous helping of full-size rainbow carrots and cherry tomatoes. We actually ran out of hummus before we could finish the vegetables. I understand elevated pricing for the aesthetic/experience but I did think the pricing here was a little bit high for what was received.

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    Entrance hallway

    Barley & Smoke - speakeasies - Updated September 2026

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