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    Vogue Bistro

    3.5 (879 reviews)
    Closed 12:00 pm - 8:00 PM

    Vogue Bistro Photos

    Business Info

    VOGUE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Vogue Bistro

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    This is a Vogue Martini. A dirty martini with Gorgonzola stuff olives.
    Angie P.

    The martini was Very good. Took some time to get my drink but the bartenders wonderful personality made up for it! Thank you! However the place does not smell good. Like sour/sewage. Not like yummy food. Or any wonderful scent. This place is to cute for it to smell like this. Sorry.

    Justin S.

    We celebrated our anniversary at Vogue Bistro, and it totally delivered that "fancy but not fussy" vibe. The night started strong with a silky Lobster Bisque that could've easily doubled as a cozy blanket -- rich, smooth, and impossible to stop eating. For entrées, we went classic: the Chicken Cordon Bleu (basically the world's most elegant stuffed chicken nugget -- crispy outside, melty ham-and-cheese inside, total perfection) and the Duck Two Ways, which looked and tasted like something straight out of a French chef's daydream. Both plates disappeared embarrassingly fast. Just when we thought we couldn't eat another bite, our waiter surprised us with an Apple Tarte Tatin à la mode to celebrate our anniversary -- warm, flaky, drizzled with caramel, and just the right amount of "wow, I'm definitely eating this even though I said I was full." Service was on point, the atmosphere was romantic without being snooty, and the whole night felt like a little celebration wrapped in butter and good lighting. Pro tip: Get the soup, order something that sounds French, and always say yes to dessert -- especially if they bring it out for free.

    Reunion
    Michael M.

    Matt our server was phenomenal, very knowledgeable and attentive. We had Lunch on the Patio, got to the restaurant around noon and there was plenty of open seats. I had the Salmon BLT and it was fantastic. I like the whole feel of this establishment and it's been way too long since I've been there, I will have to return for dinner, soon.

    Martini Menu.
    Orvil S.

    We LOVE Vogue Bistro!!!!!! Everything about it is GREAT!!! Food is always delicious, Service is always GREAT!!! Jason is a great server, when we do get him he always explains every meal on the menu of the specials of the day. The restaurant is intimate and we love seating in the Patio. Highly highly recommended this place. We love Martini Mondays, Mondays and Tuesday they have a special for $70. which includes two soups or salads, 2 entrees from the Menu and one dessert. Love love love this place!

    Located in the Strip Mall
    Mike R.

    I try to be positive with my reviews with over 90% being 4 and 5-Star reviews. So I do not take this one lightly. I made a reservation for my 44th wedding anniversary. I wanted something nice, something different, so I thought Vogue might be that something. I stated on my reservation that it was my wedding anniversary, hoping for something special. There were several young ladies that seated us. We were placed on the bar side of a partition. That partition block the lovely view of the dining room windows. Rather than the nice dining room view, we were treated with the bar view. I explained to the hostess that it was our anniversary and asked for a dining room table rather than a bar table. She quickly rebutted, "that is the dining room". I asked if we could be seated at one of the open tables in the dining room and was told "sorry, those are reserved". Yes, I reserved as well. And that was it, she was done with me. My anniversary experience was depressing and a 2-star experience. The food experience would have normally been 3-star review, but it was not a good food night either. I saw a beautiful looking lamb shank on Yelp and while not on the menu, they do have a daily chef's special. Maybe I'll get lucky. Our server came by and asked if we had any questions. I asked what the chef's special was and was told that there wasn't one. That was disappointing. In the mean time, the guy at the table next to us ordered the Lasagna. You guessed it. No Lasagna. He then walked away without taking our drink orders. When he came back, I ordered the Filet Mignon and my wife order the seafood pot pie. The Filet was a perfectly cooked med-rare and was tasty, but tougher that I thought a Filet should be. With that, I added the lobster bites which were among the driest that I've ever had. Also, I did not like the potatoes Au Gratin at all. My wife's seafood pot pie was so fishy that she hardly ate hers. We'll, there's still dessert, right. There was a Creme Brulee that I was dying to try. Well, wouldn't you know, the oven is broken and there is no Creme Brulee. So we got the cheesecake which wasn't bad, but disappointing since we had our hearts set on the Creme Brulee. The steak and french onion soup was good, but otherwise the depressing nature of our anniversary dinner wiped out what little positive there was in the evening. There was zero consideration for our special evening. Oh, and the two tables that were open that I was told were reserved, still empty when we left.

    Truffle fries

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    Food was excellent appetizer was the best waitress could've been a little bit more attentive

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    6 days ago

    Food was so yummy and the server was so amazing and nice definitely recommend! Thank you to our waitress Aleana !

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    Fantastic French bistro in Surprise! Very fast and attentive service, wonderful food, and great patio.

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    Page 1 of 22

    Ask the Community - Vogue Bistro

    How would you rate their martinis?

    They are the BEST at Vogue!!!

    Does Vogue offer a military discount?

    Yes. They do

    View All 6 Questions

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    Bag O’ Crab

    Bag O’ Crab

    4.4
    (63 reviews)
    10.3 mi

    The food was really good and tasty ( I needed more spice…read moreor heat but I understand that's my personal preference ) For the kid we got the chicken nuggets and lobster roll The service was excellent the lady was fast and very knowledgeable of the menu my grandson love the little robot that delivers the food One thing I notice this place looks very clean that's a must for me the huge seafood lights are so cute the tables are so clean and they make sure to give you extra gloves, bibs Peppers,lemons at no extra charge like other places

    This seafood boil spot deserves more than 5 stars. From the quality, service, flavor, and price…read morepoint, everything was absolutely on point. Our server Alyssa was amazing. She was very informative about the menu and gave great recommendations that did not disappoint. You can really tell the staff cares about the experience. While we were there, I overheard several regulars talking about how addicted they are to the food and service, and after eating here I completely understand why. We started with the calamari and sweet potato fries, which were both perfectly cooked and a great way to kick things off. Then came the garlic noodles... and wow. They were fantastic. You can taste that they use fresh garlic, and it makes all the difference. For the seafood, we ordered shrimp and snow crab. Everything was fresh, juicy, and flavorful without being overly salty like many seafood boils can be. Every bite was satisfying. Great food, great service, and great value. This place definitely earned its reputation, and we will absolutely be back. Highly recommend if you love a good seafood boil.

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    Bag O’ Crab
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    Pier 88 Boiling Seafood & Bar

    Pier 88 Boiling Seafood & Bar

    4.1
    (419 reviews)
    11.9 mi
    Certified professionals
    Women-owned & operated

    Prices are amazing. Flavors match the price. The crawfish are huge! Really happy with my pound of…read morecrawfish. Lacks flavor, over salted sauce but the price is truly fair. Waited an hour to get sat. We will defs order take out next time. Happy hour looks great too!

    Went to Pier 88 Boiling Seafood & Bar on Mother's Day, so there was a bit of a wait after check-in,…read morebut we were able to hang at the bar and grab drinks while we waited which made it way more manageable. The waitress was attentive the whole time, bathrooms were clean, and I really appreciated how mindful the staff was with my deaf friend. That always stands out to me. The calamari was okay. I liked it, but my friend said she's definitely had better. I also had to ask for lemon with the calamari. Last time I came with a friend they were completely out of lemons, so I was glad that wasn't an issue this time. I'd probably try something different instead of the calamari next visit though. We got the Pier 88 combo crab boil with the "All of the Above" seasoning in mild. It came out super quick and was very well seasoned. I personally thought it leaned a little salty, but I also saw other tables adding extra salt to their food, so I guess it just depends on your taste. Portions were good and everything tasted delicious. Very kid-friendly spot, pretty loud and lively inside, and honestly a great place for hosting bigger groups, family get-togethers, or even just catching up with a friend over drinks and seafood. I've been here before and would definitely come back again.

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    Pier 88 Boiling Seafood & Bar
    Canjun fries
    Canjun fries
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    Half dozen oysters
    Morton's The Steakhouse - Desert Diamond

    Morton's The Steakhouse - Desert Diamond

    4.5
    (265 reviews)
    4.0 mi

    Ever since I saw a Morton's in Minneapolis over 30 years ago, I'd been wanting to eat there. My…read morehusband surprised me with a reservation at the Waddell (AZ) restaurant recently. I was disappointed. I'll start with the positives - the service was impeccable. Absolutely perfect! Attentive, not too much, not too little, and very pleasant. The food was good. Not great, given the prices, but very good. What really, really bothered me was the environment. There is supposed to be a dress code for all Morton's restaurants across the country. This particular location clearly did not enforce it. People were there in flip flops, swimsuit cover, bandanas around their heads, torn t-shirts, shorts, and other sloppy clothing. When I come to a restaurant and pay at least $72 for a steak, I expect the dress code to be enforced. It was truly disappointing. As a side note, not that this is the restaurant's responsibility, but if you are coming to a high-end restaurant, learn some manners. I'm talking to the 30-ish woman sitting near us who was talking loudly, licking the bowls and her plate, chewing with her mouth open, and food was falling out, and allowed her cell phone to ring loudly while she ignored it and kept on with her disruptive and inappropriate behavior. She was dressed in a faded, frayed t-shirt, and dirty shorts. This is not how any neurotypical adult should behave in an upscale restaurant (truly, any restaurant). Anyway, overall, I was disappointed, and so was my husband. We like to frequent high end steakhouses, and we both agreed that Morton's would be last on our list to come to again.

    Met up with some friends for dinner that we hadn't seen in over a year. The noise level was low…read moreenough to have a decent conversation. Plus, the food and service were outstanding. Second visit and we'll be back!

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    Shrimp cocktail with a beautiful setting
    Shrimp cocktail with a beautiful setting
    Famous Hot Chocolate cake
    Famous Hot Chocolate cake
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    Filet & Lobster Tail
    Cooper’s Hawk

    Cooper’s Hawk

    4.0
    (606 reviews)
    1.2 mi
    $$

    Always our favorite place to celebrate any occasion but it's my favorite when it's my birthday…read more The food is always delicious from the filet medallions to the Thai lettuce wraps and everything else on the menu. Service is always top notch from dinning to wine tasting staff is always knowledgeable and considerate. Recommend to all our friends.

    I'm torn on this review because while the food and our server were incredible, the initial…read moreexperience at the host stand was really disappointing. Our waitress was absolutely the best! She was so kind, super attentive, and made a point to make eye contact and engage with everyone at the table. It was my dad's birthday, and they brought out a birthday treat for him, which was such a nice, thoughtful touch. However, the check-in process was very uncomfortable. The host who greeted us didn't make eye contact with me at all, a person with a disability. Instead of speaking to me directly, he asked the person I was with if I needed a child's menu. As an adult, being talked about rather than talked to was rude and honestly pretty embarrassing. It would have been much more professional to provide standard menus for everyone or just ask me directly if I needed anything specific. The kitchen definitely knows what they are doing. Everything came out hot, fresh, and delicious: The bread and butter were warm and a great start. We had the bruschetta and a shrimp appetizer, both were hits. Our table ordered the cheeseburger and fries, the salmon, and two orders of the short ribs. Everyone loved their meal and had zero complaints about the food quality. The restaurant was packed and had a high-energy vibe, but the music was way too loud, it made it a bit hard to talk. The lighting was also a bit strange; it was very dark, and at several points, the lights would flicker or completely turn off and on again, which was a bit distracting. If you want to go on a Sunday evening like we did (6:00 PM), definitely plan ahead! We made our reservation a couple of days before, but by the time our day arrived, they were completely booked. I'd recommend making a reservation at least a week in advance to be safe. I would definitely come back for the food and the excellent waitstaff service, but I really hope management works with their hosting team on how to treat every guest with basic respect and direct communication.

    Photos
    Here's my friend the Birthday Girl!
    Here's my friend the Birthday Girl!
    Dana's Parmesan-Crusted Chicken
    Dana's Parmesan-Crusted Chicken
    Interior

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    Interior
    Arrowhead Grill

    Arrowhead Grill

    4.3
    (1.9k reviews)
    9.5 mi
    $$$

    My sister in law and I had went to dinner here for her bday dinner and it was 10/10! Wonderful…read moreservice, and delicious on time food! Our waitress was spectacular, and all other staff were willing to help out without hesitation! The ambiance was moderate to quiet where we were sat, but there was much louder more talkative areas in the restaurant too. The light is dim, intimate, and could be romantic if that is what you're searching for. We would definitely recommend for a tasty dinner with good service :)

    A Ruined Birthday Experience. My Reservations were for 12…read moreJuly at 4pm and I arrived at the restaurant at about 3:50pm and entered. I checked in with the front-end person to inform them of my arrival and reservation. She found my name and informed me that the dining room was not yet open and that it would be open at 4pm. There were others waiting as well. I went to the restroom to wash my hands and upon my return there were others waiting too. A few minutes after 4pm they began calling names. All names were called by last name. Everyone was called and seated, including those that arrived after me. I was the last remaining person to be seated. They finally called me by my first name and took me over to be seated. They attempted to seat my right next to a large party. I requested that I be placed away stating that I did not want to be next to the group. She replied that they had no other servers and it may be a while. Within moments she sat me one table away. Why was I the last to be seated? The server finally came over and began his routine. I didn't like how he made sure to state over and over how the sides are not included and they all cost extra. I assure you that I can afford to eat at your establishment. He was very set on pushing the del monico steak. I had already stated that I wanted the Ribeye. I agreed to listen to the del monico explanation where he shared that the filet had no fat and the ribeye had lots of fat. The del monica was right in the middle. After the sales pitch, I was again set on the Ribeye. Not sure that he agreed with my choice, because he continued by stating that I must like my steak with lots of fat. The order was placed, not to his liking yet I was there for my enjoyment. Along with the steak I ordered a cup of clam chowder and side of asparagus. The clam chowder was not as flavorful as I had hoped for. The asparagus was under prepared. It was as if I was eating them raw, very crunchy. They did have nice flavor though. The server was informed that I was there for a Ribeye and a specialty drink. We had already discussed the steak so now for the drink. When I asked about the drinks, he just showed me the menu. I had already seen the menu on both sides yet I wasn't sure what drink I wanted. I explained again that I wasn't sure, yet I was hoping for a specialty drink. By this time other places begin suggesting specialty drinks based on my liking. That is the case when I visit Capital Grill in Scottsdale. Now when I visit there the server knows my drink. Today this server only stated that they have a full bar so once I decide I can order. So he was not helpful at all in that area of the restaurant. I thought a server would be knowledgeable enough to be able to make suggestions or recommendations and advise & inform me about the bar. What are the customer favorites? What has the bar come up with that customers like most? I saw on the website some drinks that looked interesting, yet I never saw any names attached to them. The server never came back after taking my order unless flagged by me. First, I called him when I had to show him the steak asking if that was Medium well. He stated no. Second was when I called him over to ask for a to go box for my steak. By 5pm I was not enjoying myself, so I decided to depart. The steak had to be sent back two times. The first after asking the server is this Medium well? He noticed how rare it was and took the steak back. When it came back a female in tan brought it back and asked me to check it. I cut it and again it was still rare. She picked it up asking if I wanted her to cook up a fresh steak. Without hearing my reply, she departed with the steak. Upon her return I noticed that she brought back the same steak. I cut into it and it was ok enough. I just wanted to eat. The steak was not as perfect as I had hoped for even after the trip back to the kitchen two times. That was the reason that I was at a so-called high-end restaurant, I wanted to enjoy a high-quality steak prepared perfectly with outstanding texture and taste. That was not the case here. The steak was a bit tough and chewy. I have returned a steak a few times but never twice at the same place. Doesn't the cook know when the steak is prepared as ordered? To order a steak at Texas Roadhouse means you will get exactly what you ordered with a very high 90 plus percent of the time. Not one person stopped by my table to ask how everything was going or how I was. Every place else I have visited at least the server will ask. Wasn't there a manager making rounds checking on their restaurant? This place showed me they just don't care about people or only the select people maybe. As a Veteran I don't ask for much, just treat me with dignity and respect. I remained calm and was trying to enjoy the meal. Yet at my age and sitting there by myself on my birthday the only thing I wanted was a fabulous meal. For a month prior to my birthday, I began looking for the restaurant I wanted to visit fo

    Photos
    Dining area in bar
    Dining area in bar
    Butter cake with vanilla ice cream.  Also my husband had an Old Fashion drink which he said was one of the best!
    Butter cake with vanilla ice cream. Also my husband had an Old Fashion drink which he said was one of the best!
    Cherry pie wine and Blue Moon

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    Cherry pie wine and Blue Moon

    Vogue Bistro - french - Updated July 2026

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