Coco welcomed us so kindly and so warmly. Lovely staff. Everyone does their job so well. I feel…read morelike their special guest. Southern hospitality at its finest. I'm in a state of bliss with everything thing I see. Comfy and charming seating and decor. Sweet artwork. THE VIEW OF THE HARBOR ! The paddle boat and tug boats. So delightful. I ordered Thai tea and sushi roll ( eel and shrimp tempura. Absolutely pretty dragon shape. delicious and fresh!! Splendid! I enjoyed my time in this city. A great memory here. Thanks to all the people who made this possible!!! May our paths cross again.

What a beautiful picturesque place to have some bites and cocktails!…read more I was welcomed into this moody, velvety spot with a sweeping view of the river. Beautiful glass, marble, deep colors of navy, mauve, and gold. Service was wonderful, felt welcomed immediately. For my appetizer, I had the crab cake with homemade tartar sauce, which was a light, bright way to start the evening. For my entree, I had the filet mignon. The server will tell you, the menu says tapas, but the servings are larger than that. Meat portions are generous at 6 oz. My only complaint is that I ordered my steak medium and got closer to well done. At least the steak was still moist and not dried out, but I would be hesitant to do the steak again. The spinach risotto I had with it was creamy and cheesy, however, so that was nice. Other options for food include burrata, a charcuterie board, grilled shrimp, sea bass, salmon, scallops. The cocktails are the real star here. They fall under the categories "strong and adventurous," light fare," and "signature." Non-alcoholic cocktails are also available. I started with the medusa 1597, under "strong and adventurous." Made with Old Tom Gin, extra dry vermouth, truffle, grapefruit, and amaro, it was extremely strong. A bold, slow sipper I would have done better to have later in the evening, but I still appreciate the complexity of it. I also had the Bella primavera, a lighter cocktail under the signature section. Made with pisco, blanc vermouth, French herbal liqueur, watermelon, and basil leaf. A smoother, brighter, faster sip than the Medusa. And I also had the blood orange martini, made with French vodka, blood orange, lime, and cranberry. A little sweet, but not cloying, and again, would have been a better starter as opposed to a closer. I think when I return, I will ask the bartender to make me off the menu drinks. This place seems creative enough that the outcome would be fantastic. I loved this place. The vibe, the view, the service, the offerings. Can't wait to see what more they have in store.

Casual atmosphere with the same menu as the Local 10 restaurant below. Joseph and Kelsie handle the…read morebar and tables. Very friendly and quick to adjust cocktails and menu items to our requests. Nice breeze in the evening so even if the temperature is in the eighties it is comfortable.

First off, this is the outside, rooftop bar of Local Ten Eleven. So if you're looking for a more…read moredressy style and aesthetic, sit downstairs. The rooftop was what we wanted because the weather was too nice not to sit outside and enjoy it. Our waiter was great. We had the deviled eggs to start with and they were delicious. The drinks were also very good, I loved my espresso martini. I had the ribeye and it was good, a very large portion but with how fatty ribeyes are, there was quite a bit I cut off. The potatoes had a nice crisp and airy flavor but were too oily. The carrots were overcooked and mushy, also quite oily. My husband had the mustard crusted grouper and he said he enjoyed it, light but filling and cooked very well. Overall cool spot for dinner or just to go hang out on a rooftop bar for drinks. Would go back again.

We've traveled to Savannah for 18 years now and have logged somewhere around 8 months of tourist…read moretime. The rooftop bar scene grew nicely in the past decade. While most of the rooftops are regularly accessible to the public, there's something about Myrtle & Rose which has caused it to elude us. Often, it has been closed for a private party, or perhaps it was full. In any case, we finally were carded and sent up the elevator with the slightly aggressive doors. Yes, they close fast. Keep a move on! We were offered a table overlooking the river and served by Will. My wife enjoyed her Amber Hour, and I an old fashioned. I suppose they don't want us getting tipsy and falling off, since my drink may have had 2 or 3 ounces. A good little taste, but not for long for this Wisconsin boy. Let's not go down the road of it being a "real" old fashioned -- I know and enjoy both kinds. (You must when you also own a distillery.) The two shining points of the evening were the view and our server. This spot offers a nice, close-up view of the river from both directions -- perfect for the occasional ships passing in the night. Our server, Will, was very professional, attentive, and thoughtful. By the end of the 50° night, Will had brought a blanket for my wife. While we can handle below-zero temps at home, there's something about 50° on vacation that gives us the shivers. Perhaps it was the dress -- I'm not sure, since I wasn't the one wearing it tonight. Anywho, finally a great experience was had at this well-done rooftop bar.

We visited Myrtle & Rose during their Christmas pop-up, and it was such a fun and festive…read moreexperience! The whole place was beautifully decorated every corner felt cozy, cheerful, and perfect for the season. One of the highlights for me was their hot chocolate, it was honestly so good, rich, and comforting, exactly what you want during the holidays. On top of that, getting a Stella beer cup with my name engraved was such a cool and unique touch. It made the experience feel even more special and personal. Overall, it was a great time with a really nice atmosphere. Definitely worth checking out if you're looking to get a. Nice drink.

Love. From the minute we got to Savannah, people kept telling us we had to go to Savoy Society…read more At first, we didn't really get the hype because from the street it's very much giving strip mall vibes. But our hotel was down the street, so we kept passing by it... and every time, everyone outside looked hot, clean-cut, stylish, and very millennial. So eventually we were like okay... clearly something is going on here. The inside is casual and kind of quirky, but in a way that somehow totally works. Very 1950s. Loved the climbing monkey lamp. The bartenders were awesome. Super friendly, fun to talk to, and gave us great recommendations for the rest of our trip. They made us modified espresso martinis based on what we liked/didn't like and absolutely nailed it. Then I got a pickle martini with no vermouth and it was honestly one of the best martinis I've ever had. Like genuinely incredible. It's my new fav. Exactly the kind of place we would become regulars at if we lived here.

Savoy Society is easily one of mine and Jordan's favorite spots in Savannah. The vibe is just…read moreunmatched. it's cozy, stylish, and somehow feels both relaxed and upscale at the same time. It's technically set up like a hotel lobby, but with a much more lively, social energy that makes it perfect for hanging out with friends. The drinks are always on point. Our go-to is the "Rich Baby Daddy," which never disappoints, but I also love switching it up with their draft wine or grabbing a draft beer depending on the mood. The crowd is another reason we keep coming back, it's always a good mix of people, and the atmosphere just makes it easy to settle in and enjoy the night.

We stayed here and loved the overall experience. The decor is beautiful, elegant, warm, and…read morethoughtfully designed, with a great atmosphere that feels special without being overly formal. Our server was fantastic and made some great recommendations. We started with the she-crab soup, which was incredibly buttery and creamy while still feeling light and balanced not heavy or greasy. It was a great example of a rich dish done well. We tried the pineapple upside-down martini, which was a little too sweet for my taste, though my husband really enjoyed it. His Old Fashioned, on the other hand, ended up being my favorite drink of the night and maybe even on my top 15 drinks ever The biscuit with honey butter should honestly be illegal - it was that good. Easily one of the highlights of the meal. Service was excellent throughout. The staff was attentive, knowledgeable, and made the evening feel effortless. For dinner, we had the New York strip and the lamb chops. Both were beautifully done - they didn't overcomplicate either dish and let the quality of the ingredients shine. Even the sides were outstanding and clearly received just as much attention as the mains. We were completely full, but the moment they mentioned a pistachio cloud-style cake, I had to try it and I'm so glad I did. It was every bit as good as promised. The dessert had a very Japanese-inspired feel: delicate, light, and beautifully balanced. It was the perfect way to end the meal. A memorable dining experience with great food, drinks, service, and atmosphere. Definitely worth a visit.

This review is for both the Inn and the restaurant. It is centrally located and a short walk to…read moreeverything, but it's tucked away on a quiet street. The building dates to 1823 and was built as a boarding house. The restaurant is a beautiful charming place where locals like to eat. Excellent service, delicious food, and generous portions. I had the Lobster Gnocchi. I don't normally like gnocchi but it was amazing! Lots of lobster too. The sauce was both hearty and light at the same time. Definitely homemade. There was a piano player which added to the ambience. The cocktails were really good and not watered down. This place is both classy and casual. The Inn: I didn't want to stay at a big box hotel because I wanted something historic. I found this and I could tell as soon as I pulled up that I made the right choice. It's a nice looking building with lots of character. It's definitely not luxury, but it's very classy and nicely done. The rooms are a bit dated not in a historical way, but they are charming. Each room is different and I was able to choose the room I wanted. The bed was old but quite comfortable. The modern HVAC is really nice because it can get cold or hot in Savannah. They gave me a coupon for two free drinks, which made me very happy! The staff is very nice. You can park on the street or there's a lot with a reasonable $15/night.

Way more than "just a cute wine spot"! The FOOD! ...honestly, one of our favorite dinners in…read moreSavannah if not, the best! Our server, Lauren, is not only the sweetest thing, but gave the best recommendations! Every. Single. Thing. We. Ate. was just absolutely incredible. Do not sleep on the lobster waffle ...oh and the peaches! And the oysters! Ah, so glad we left this for our last night here or else we would have been here every night! Finally, we met who I believe is the owner, Jason, and he was awesome! Can't wait to go back!

We had an excellent dining experience at Sombramesa. I started with the Duke's Old Fashioned, a…read moremezcal-based cocktail that was smooth, smoky, and very well balanced--definitely a drink I'd order again. For the tapas, we began with the Uni Toast. The uni was fresh and delicious, and the caviar was excellent. My only criticism is that it's a single piece of toast, so at $16 it felt a bit pricey, even though the quality was outstanding. The tomato salad was another highlight. The tomatoes were fresh and flavorful, and the aioli brought everything together beautifully without overpowering the dish. Our favorite savory dish was the braised cabbage. It arrived as essentially half a cabbage--about the size of a brain--which made it a little awkward to eat. That said, the flavors more than made up for the presentation. The gochujang barbecue sauce was rich and slightly sweet with just the right amount of heat, and the roasted oyster mushrooms complemented the cabbage perfectly. Overall, Sombramesa delivered a fantastic meal with creative, high-quality food and excellent service. While a couple of dishes leaned toward the expensive side for their portion size, the quality of the ingredients and the execution made for a memorable experience. We'd happily return!

Right from the start a favorable impression because a very reasonable corkage fee of $20. Another…read moreplus is the limited menu that covers all the bases. Beef duck seafood fish pasta & vegetarian... Our server Malaki was efficient, professional and charming. We were seated in a room with two parties of eight so the noice level was a bit annoying. My only complaint. The grilled zucchini appetizer was nothing short of spectacular. Ditto for my seared duck breast. My wife's grilled shrimp brochette was also delicious. Chocolate mousse parfait topped off a wonderful dining experience. My compliments to the chef.

Food was fire, zucchini salad was incredible, orka dish was insane, the pasta was great if you like…read moremeat, and the fish was pretty good too (too fishy for my taste but my sibling thought it was fire). The cocktails were hella good. The service was great and the ambiance is high end and social, great for a nice dinner! Also unrelated but those are the most romantic bathrooms ever

This is a really delightful spot! Nice views of the city and river from the roof and pleasant…read moreindoors seating too. While I'd advise you to slip staying in the hotel where this restaurant sits, the restaurant itself (and the other one downstairs, fleeting) were bright spots in an otherwise lackluster hotel stay. We enjoyed breakfast here a few days. The service is fantastic (we saw Miranda a couple times and she made us feel like regulars, remembering our order and offering some sight seeing tips), all staff was friendly, fun and knowledgeable about the menu. The food is well done, with a Mediterranean influnce. We enjoyed the shakshuka (highly reco you add the kefta and ask for oven bread instead of the sourdough) and the Turkish eggs (also reco asking for the oven bread with this one), both dishes were flavorful and well executed (and we try shakshuka everywhere we see it!) We also had evening snacks one night and enjoyed the hummus with the mushroom add on and some of their signature drinks. Staff In the evening was also strong and didn't disappoint. If we ever find ourselves back in Sav we won't stay at the hotel Thompson but we will stop into Bar Julian!

Wonderful location for people new to the city. Perfect spot to watch sunset and get beautiful views…read moreof the city, the river, and passing ships/boats. Highly recommend the whipped feta. All of the drinks were great!