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    Garlic & Ginger

    3.9 (271 reviews)
    ModerateKorean, Asian Fusion

    Order Garlic & Ginger Takeout or Delivery

    Garlic & Ginger Photos

    Business Info

    GARLIC & GINGER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Garlic & Ginger

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    S3. Baby Octopus Special S14. Pork Tangsuyuk

    The octopus is super hard to chew, if your not a good chewer order squid. The tangsuyuk fried part is mochi but the pork is dry. Not the best favor tangsuyuk I had out of all the tangsuyuk from other restaurants. If you are ordering tangsuyuk make sure to pair with something refreshing because it might get a little too greasy.

    Beef Bibimbap
    Matthew O.

    Garlic & Ginger has been around in Gainesville for as long as I've been in Gainesville. So it's good to see them going strong every time I pass through town. Service is solid, with friendly servers that take your order quick and keep your drink glasses and banchan filled. The food itself is solid as well. I got the Beef Bibimbap and they were really generous on the portion sizes. The overall feel of the restaurant is nice and spacious, able to host a decently large group. Overall, solid place that I hope continues to keep going for a long time :)

    Spicy Jokbal: Spicy Pork trotter
    James J.

    Garlic and Ginger was Gainesville's very first authentic Korean restaurant that opened in 2011. Before Garlic and Ginger, Korean food in Gainesville was only available from a Korean American-owned Japanese restaurant that made several Korean items. Obviously, choices were very limited, and the quality was not good due to the lack of proper ingredients and cooking methods. Garlic and Ginger was likely one of the iconic establishments that transformed Gainesville's Asian food scene, offering a more authentic representation of cuisine and culture instead of serving Americanized dishes that did not exist in Asian countries. One thing I absolutely appreciate about Garlic and Ginger is its audacity to continue making authentic Korean dishes such as Gopchang Bokkeum (stir-fried beef intestine), Spicy Jokbal (spicy pork trotter), Haemul Jjim (steamed marinated seafood), and Soondae stew (blood sausage stew). Not only are they authentic, but they are also quite good, even for the most critical Asian foodie like me.

    Starter veggies
    Dolly S.

    We stopped in Gainesville and came across this on yelp so we gave it a try...Great decision.. we had dumplings for starter and they were steamed to perfection..some places over Stam and they get mushy. We also got the pork bowl and it was seasoned perfectly. You should try this place

    Beer tower
    Kimberly D.

    After a Gators football win, my friends and I went to Garlic & Ginger for a celebratory dinner before we all parted ways. We were STARVING and thought it would be best to get away from the business around the stadium to go eat. We were right: Garlic & Ginger were able to sit and serve us right away when we got to the restaurant. Their staff is efficient and friendly, but also happy to suggest dishes to our hungry group without being pushy or trying to up-sell us. We ordered some beer towers to celebrate our football win. They keep cold and serve about 7 beers for the table. We ordered a Seafood Pancake, which I was not impressed with. It was soggy and came out lukewarm. It is filled with ingredients, but I wasn't pressed to eat it. The Beef Bulgolgi was delicious! The meat was tender and it had just the right amount of sweetness. My favorite dish is the Tteokbokki, or spicy rice cakes. The dish is HUGE and can feed 2-3 easily. There are dumplings and ramen noodles in addition to the rice cakes, and the sauce is sooo delicious! I soaked up every last drop of the sauce. I enjoyed our meal at Garlic & Ginger. I suggest this place for good Korean eats in Titletown, FL.

    K1. Beef Bulgogi A5. Korean Pork Steamed Gyoza
    Jessica A.

    Love this place! One of my new go to spots for a nice meal. The restaurant always has a nice atmosphere and well done. The staff are always friendly and helpful. The food is very flavorful and well made. I ordered the Beef Bulgogi and Gyoza for my first visit and I was blown away. I look forward to eating here again!

    Banchan
    Karla J.

    I've been here a few times, so I guess I can write a review lol. With Rona out, you can either order takeout or dine-in. I opted to dine in because I was the only one dining in. Everyone else who came through ordered takeout. I love the soft tofu soup. I usually add beef, but opted for the intestines on this go round. I'm a good ol' southern country gal and I love chitlins aka chitterlings. These intestines were clean. They had no odor or "that taste"! I love jjajangmyeon, black bean noodles, I ordered that to-go. The food is good and plenty. The owner and staff are nice. I always stop here when I'm in town.

    Seafood pancake

    I would gave a 4 star. Had the Jam Bong noodle soup and the seafood pancake. Both were good. Would go back and try other dishes

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    9 years ago

    Great Korean restaurant with a friendly owner. Portions were big and nice assortment of side dishes.

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    Chances are, anything you order will tastes great. I do recommend the seafood paradise, kalbi dolsot bibimbap, pork bulgolgi, and jab chae.

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    Page 5 of 7

    Ask the Community - Garlic & Ginger

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    We had the spicy seafood soup! Really good food and huge portions too :D! Will be coming back.read more

    My wife and I were stationed in South Korea when we were both in the U.S. Army and loved the…read moreculture and the cuisine. There aren't a whole lot of options for Korean food in Ocala, so when we found ourselves in Gainesville we sought out some Korean cuisine. The dentist I'm seeing recommended Seoul Pocha so after a late afternoon dental visit in Gainesville, we made it a point so check it out. We got there just after 5 PM, soon after they opened, and there was a couple already sitting down ready to order. After my wife and I checked out the menu, we soon realized there are menu items we typically don't see outside of So Cal and Korea, namely Bibimbap Dolsot and Kimchee Pancake...so that's what we ordered. I asked the server if they also served Kimbap since it wasn't on the menu but I was told no. The Bibimbap Dolsot was served sizzling hot! It was so hot that I had to wait until I mixed it up with some bibimbap sauce and it cooled down a bit before tasting it. It had good flavors but didn't quite match the taste of the same dish we sampled in Korea and in Koreatown in LA. Interestingly, the bibimbap dolsot served in a restaurant on base in Yongsan, South Korea was one of the best we've had. Seoul Pocha's bibimbap dolsot was still good, but... My wife's kimchi pancake was quite good especially when dipped in that sweet and spicy house made dipping sauce. My wife couldn't finish her dish so we took it home for a snack the next day and it was still yummy. Service was attentive and friendly. It wasn't after we've eaten however, did we realize they didn't serve any banchan, or appetizers, which is typical in most sit down Korean joints. Dinner for 2 with tip came out to just under $46. We'll surely be back.

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    Holy fucking buss nuts. Please get the shrimp yaki udon and you genuinely might cream your jeans…read more We also got the Kim chi fried rice with some sushi which was also delicious. Our waiter was fire as well. Very much recommend.

    Listen, the decor in here is incredible. It's cute, it's curated, it's everything a mood board is…read moresupposed to be. The staff? Beautiful people. Attentive. Great energy. But you can't eat the wallpaper. I'm looking at this chicken and I'm confused. I thought we were doing something sophisticated, but they brought out those boneless nuggets you find in the back of the freezer at 2:00 AM. Then they hit it with a drizzle of ketchup like it's a consolation prize. This isn't Korean Fried Chicken; it's a school lunch with a passport. It's dishonest. Then you got the pork belly. I don't know if this pig was an athlete or if it's just been sitting back there since the grand opening, but it's got the texture of a pink eraser. I'm chewing and chewing, just waiting for a flavor that never shows up. My jaw is doing a full-body workout. I didn't come here for a survival mission, I came here for a snack. And please, watch yourself when you pull up. There is a pothole in the lot that looks like a portal to another dimension. An asteroid literally made a home in front of the building. If you hit that thing, your car is staying there forever. The service is elite and the chairs are nice, but the kitchen is confused. It's style over substance. Take a picture for the 'gram, say hi to the nice server, and then go get a burger somewhere else. Don't do this to your suspension or your stomach.

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    Ten Seconds Yunnan Rice Noodle has a lot of potential and we had a good overall experience. I…read moreoriginally went for ramen, but their ramen menu is still being developed. That said, the vegetable fried rice and dumplings were both a 5 out of 5. The dumpling dipping sauce was honestly one of the best I have ever had and really stood out. The staff was very nice and pleasant. The space is on the smaller side, which was fine since we went during a slower time. We were not able to choose our table, which would have been nice, and while you are not right on top of other people, the tables are close enough that it can be hard to have a private conversation. There were a couple things that held it back. I was served a drink that was close to eight months expired. I did not make a big deal about it and still drank it, but that is something they definitely need to stay on top of. Also, the menu said Pepsi products but only Coke was available. With better inventory checks and a more updated menu, this place could easily be a five star spot. It is just not quite there yet.

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