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    Garlic

    4.2 (463 reviews)

    Garlic Photos

    GARLIC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Garlic

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    Reviews With Photos

    Cheese Pull of Lobster Mac & Cheese
    Cassie C.

    GREAT EATS IN THE POCONOS AT NYC PRICES So I gave them 5 stars on the strength of their Lobster Mac & Cheese. The Mac is made from a wonderful bechamel sauce that served as the perfect base for the 3-4 cheeses used in this dish. They were pretty generous with the amount of lobster as they should for that price point. And yes, they are actually using chopped up lobster tail for this dish. It was so good that I'm already planning my next trip back. Other details... 1) Crispy Calamari was a good appetizer to share between max 2 people. The same applies for the Fire Shrimp. 2) If you're a fan of eggplant, good for the Eggplant Stack. Add on the linguine to make it a whole meal. 3) Try the Black Jack if you're feeling snackish. It's a small amount of food with a small amount of flavor. 4) Chicken Parm Ricotta definitely is an elevated American classic. It is also a pretty big portion with great flavor. 5) Expect a high bill but solid service which makes an overall very good dining experience because the food is worth it.

    Calamari
    Tameeka B.

    This place was considered one of the nicer restaurants in the area (as opposed to us going to a bar) and the vibe was great for a Friday night. Our server was the absolute best. He helped us with dining suggestions and was a pretty funny guy. I am an old-fashioned cocktail gal but the one I had here that was jazzed up w/ passion fruit I think did not hit. I'd say go with a traditional old-fashioned if you come here for a drink. The Mac and cheese slapped. It was so cheesy and delish. Also the calamari appetizer was a hit with the table, very crispy but not overdone. I'm not a big eggplant fan but I heard the eggplant parm was good. And for my main I got the steak medallions. It was okay but I think I should have went with a seafood option. Overall a good vibe for date night (in the area). Be warned it is a bit pricey for the area.

    Turtle Cheesecake
    Jeremy R.

    I have been back three different times since my last review. Each with a different member of their wait staff -- oddly enough, it's been the same bartender though. So, my drinks have been stellar each time. The most recent visit was with a party of 14. We came for a vendor/work dinner. We called in around noon and made the reservation for 7pm. Upon arrival, we were told we couldn't be seated due to policy until the entire party has arrived. I'm somewhat unclear on why restaurants do this --- maybe so everyone has the same timing and experience from start to finish. It makes sense to someone somewhere i'm sure. However, after working all day long -- and having people driving in from 2+ hours away --- we wanted to sit down right away. So, to the hostess -- i'm sorry via the internet if i was a little demanding that we be seated -- because we didn't want to stand up in the lobby. Onto the service, i don't recall either of their names but we had a very nice gentleman who explained the menu to all of our diners from start to finish -- made a few recommendations, and was very attentive to our questions. His parter was also very receptive to the tons of questions thoughout our table being thrown her way. The food was very good again -- calamari was great, lobster mac was tasty, but what really got me this time was the crab cake -- it was phenomenal. Some people complained about their meat not having any seasoning to it -- tasted like it wasn't even salt or peppered.... but mine was just the way i liked it. Rare and with some salt. It is unfortunate that I will likely not be back -- due to my job ending and me heading back home. But this is a must try place for anyone in the area.

    Molten chocolate cake
    Cat M.

    Get the filet mignon. Super delicious and melt in your mouth. The stars are for that and the garlic butter. The burrata was pretty good as well. The carrot side was not good. You get like 6 mini black carrots that weren't appeasing or tasty. Their truffle fries were crisp and good. Their shrimp tortellini, which we subbed out chicken came out fine initially but ended up being greasy and oily. Their molten chocolate cake was rich and flavorful. I would get that again. I would come back but would change my order based on what we've already had.

    Cajun shrimp pasta and lobster ravioli
    Janette P.

    The place is amazing, food is very delicious, I would recommend the shrimp Pasta better. It's a big plate, me and my husband shared it. We also had garlic fries it's delicious. The servers are all nice and place is good.

    Fiesta Scallops $48 (as of Jan 2024)  Scallops were cooked perfectly but massively salty.
    Phen O.

    Rating: 3.5 stars We were visiting Poconos and wanted to get together with a local friend for dinner. After did some search roughly on Yelp, this place caught my eye because there is another restaurant also called Garlic in Vermont which is where we often go to when we visit Killington so we decided to try it. The restaurant is right next to the main street and it looks fancy inside. They served a basket of complimentary bread with butter garlic which was pretty good. We ordered some special cocktails and entrees. Our server was very friendly and attentive and would keep checking in on us to see if we needed anything. Most food was good but they were not worth the price. Also the portion was small. However this place is definitely good for special occasions and if you don't mind an expensive bill then you should go try.

    Their cool flames!
    Phyllis R.

    Amazing dinner experience from drinks, salads to entrees and wine. Emily was wonderful with helping us on our food choices and on things to see in the area. The ricotta arugula salad was so different but yummy and fresh and the chicken parm ricotta was delicious. My husband enjoyed his Caesar salad and the calamari fra Diablo was deliciously spicy! The negroni was really good too! Excellent evening!

    Logan L.

    Our server was super sweet. I wish I remembered her name but Saturday night , they were fairly busy and she was nice. We ordered the mystery cocktail and a Negroni, the mystery cocktail was basically just lemonade but it was fine. We placed our appetizer orders and waited a bit, then placed entree orders. Our entrees came out but we never got our apps. Our server was just as confused as we were. We told her to hold off on the apps we may not want them now that we already had our meals, she was super sweet about it. 2 minutes later our apps came to the table. Again - she was just as confused as us. They were gracious enough to remove the apps from our tab because we couldn't take them to go as we're staying in a hotel. There was clearly a breakdown in communication somewhere . Chicken parm was delicious, lobster ravioli wasn't worth the price. The fire shrimp was good. Overall, food is okay, ambiance is nice, we may have just had an odd first experience but if we go back it will be because our server was so genuine & kind about the whole thing.

    Surf and turf
    Shirin P.

    Nice and cozy decor. stopped in for dinner on our way to PA. Started with the burrata salad and ordered the Ahi tuna and fried rice, and surf and turf special for our main meals. Tuna and rice were really good( tuna was over-seared but not to a point that I would be disappointed), and the steak and lobster were ok. Ended the meal with a donut cheesecake. staff was pleasant and accommodating. We sat outside but it got really hot and they moved us in. They have surprise drinks on Monday and you pick your spirit and they make you a surprise mix. A little pricy for what you get but overall good experience.

    Lobster Mac n cheese
    Mel K.

    Words can not express the sheer bliss of enjoying my apple pie martini special and our multiple appetizers we shared. This place is absolutely perfection. The bacon wrapped scallops with Thai chili sauce and cucumber were scrumptious. My eggplant stack is somewhat of a comfort food for me because I enjoy my eggplant. This was NEXT level! My friend ordered the lobster Mac n cheese & I tried a bite ~ causing a mini (ahem, mouth explosion).... Everything was so so good. We could not have expected more!

    Christina M.

    10/10 from the time we walked in to dessert. Our food was slow for a Monday night but everything was amazing. Walking in it's like being transported to a high end restaurant in NYC or LA. Definitely on my list if we return to the area.

    Grapefruit martini
    Kristina S.

    Love the atmosphere of this place and our waitress and host were great! We had the calamari appetizer, Cajun shrimp tortellini, and chicken parm ricotta. The calamari and shrimp were good, the chicken parm tomato sauce was a little sweet for my liking. The prices were a little high.

    Lemon raspberry cheesecake cake.
    Catherine W.

    The host was a little unusual, in that we walked in, and he just stared at us and kind of shook his head like he was waiting for me to speak. Most generally a host will ask you how you are, and how many in your party. I had to say hello and let HIM know how many were in my party. Just a little odd. The server was extremely friendly and informative about the popular dishes there. She checked on us often. There were other servers as well that kept us filled on our complimentary rolls and refills. The atmosphere was quiet and nice. Would highly recommend the cheese ravioli. The red sauce was amazing. No picture. Was too busy eating! Had the homemade hummus for an appetizer which was very good. My dining partners had the shrimp ceviche and scallops which they enjoyed immensely.

    Jerk Shrimp

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    7 years ago

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    3 years ago

    Food was good. Service was a little slow. Lighting was a little too dark but it was a very nice place.

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    2 years ago

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    4 years ago

    Fantastic service, food, ambiance and everything else you could possibly want in an upscale local restaurant. Fabulous!!!

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    3 years ago

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    3 years ago

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    2 years ago

    Food was good I had to shop ribs very good. They make a great old-fashioned service was good was a little loud but all in all was good.

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    3 years ago

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    2 years ago

    This is one of my favorite stops when stay over for an ESU meeting or graduation. Good food, great service and drinks.

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    4 years ago

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    4 years ago

    Great appetizers. Excellent service. Wonderful cocktails. Super cool atmosphere. Definitely worth a visit.

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    2 years ago

    Great food and wonderful service! The steaks are absolutely epic! Beautiful atmosphere as well

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    4 years ago

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    2 years ago

    We loved everything about Garlic. My only negative comment is that they were out of a few items on a Thursday night.

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    4 years ago

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    8 years ago

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    3 years ago

    All good from food, drink and fantastic atmosphere. Highly recommend. The service is great aa well.

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    Page 3 of 12

    Ask the Community - Garlic

    What is on the happy hour menu? Is it drinks and appetizers?

    Drinks and appetizers!

    Has anyone used Garlic for their rehearsal dinner? Any info on cost, best menu choices, ect?

    I did have a rehearsal dinner at Trackside, which is another sister restaurant and the experience was awesome! Everyone in our party had a great time; not only enjoying the ambiance, but the variety of items in the menu at reasonable prices. If… Read more

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    This has officially become one of my favorite brunch/breakfast places. Unfortunately, I live in NYC…read moreso I am not sure when I'll be back but the food was delicious! First, the restaurant is so cute. It's like you're transported to a teahouse! The staff are really friendly, and they let you know immediately that everything is farm to table. The eggs were a deep yellow so I knew it was the truth. If you go, definitely order the biscuits and the mimosa flight. The biscuits comes with 4 different spreads (fig jam, peach butter, strawberry butter, and a brown sugar butter). The biscuits were a good size, and my favorite spread was the fig jam. I wish I could have put some in a jar. The mimosa flight flavors are so fun. I was not a fan of the soursop but the lychee and passionfruit are really good. For the main dish, we tried the chicken & waffle and the tres leches French toast. The chicken was seasoned perfectly and was crispy. The French toast was actually on a croissant. I can't wait to come back here!

    Stopped in for brunch after our Pilates instructor recommended this spot. It is super cute inside…read morewith lots of drink options. I went with an Arnold Palmer while everyone else got different coffees. I ordered the short rib grilled cheese (asked for no onions, but it came with them). The waitress was super nice about it and had it remade right away. The short rib was tender and really flavorful, and the salad and homemade chips on the side were great. The rest of the table got omelettes and enjoyed them too. Would definitely come back to try more of the menu.

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    Interior July 2025
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    Mimosa Flight guava, passion fruit and pear

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    Mimosa Flight guava, passion fruit and pear
    Pub 447

    Pub 447

    3.3
    (143 reviews)
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    It's an interesting place and location with a nice back view (if we had been offered a table there…read moreinstead of against the wall). Nice menu and special choices and full bar. The Bloody Mary sinks were good, the potato skins were ok but a tad bit dry but their limited vegetables mussels appetizer was good except they forgot the garlic bread for it until we inquired. The ham special was good but their limited vegetables choices were odd only broccoli or carrots. The stuffed twin lobster special was disappointing as the lobster was over cooked and rubbery and the crab stuffing was somewhat over done and just laid on top. Service was good but interesting that none of the servers had any type of standard uniform or more formal wear then camo or T-shirts, but I guess most business are happy that employees actually show up.

    We came for dinner knowing we were coming to a Pub. After checking the menu online we chose Pub…read more447. Asking questions about items on the menu that stated "fresh" we felt very limited to our choices as they were definitely cooking frozen low quality items. The clam chowder had maybe 1/4 of 1 clam finely chopped and was curdled. The (frozen) boneless chicken wings were fried so hard they were hard to cut with a steak knife. I would not have trusted my teeth to chew them. I do not recommend dinner- drinks were fine! Nice bar and outdoor tiki bar for cocktails .

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    Momento in East Stroudsburg was an unforgettable dining experience. The food was absolutely…read morestellar, a truly THREE Michelin-star-worthy, with every dish beautifully prepared, balanced, and full of flavor. We tried the wine-pairing menu, and by the third dish I was already completely satisfied, which says a lot about the quality and richness of the experience. The atmosphere was warm, elegant, and welcoming. Chef Nicola is amazing and personally greets patrons, which makes the entire evening feel special and intimate. The wine selection is incredible, with what feels like endless options, and the pairings were thoughtful and delicious. The waitstaff were also exceptional, very knowledgeable, attentive, and clearly passionate about the food and wine. They explained each dish and pairing with confidence and care, making the experience even better. Momento is truly a gem. From the chef to the service, the wine, the atmosphere, and the food, everything felt elevated and memorable. Highly recommend for anyone looking for a special dining experience. E

    I have been dining here for years and this is the best restaurant in the Poconos…read more Always exceptional service, atmosphere, and food. The consistency of excellence is exemplary. The entire staff is dedicated to providing a phenomenal dining experience -- every time. Santiago was amazingly kind and his recommendations were spot-on. I wish I could dine here everyday.

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    Atmosphere

    Garlic - steak - Updated June 2026

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