Cancel

    Open app

    Search

    Derailed Taphouse

    3.9 (238 reviews)
    Closed • 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Derailed Taphouse Takeout or Delivery

    Derailed Taphouse Photos

    Business Info

    DERAILED TAPHOUSE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    You might also consider

    Recommended Reviews - Derailed Taphouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Taphouse Burger
    Brian G.

    If you're like me and stuck in vacation purgatory, tired of being ripped off for lousy resort food, and craving a quintessential gastropub, then look no further! Walked in at 6 pm, was immediately greeted and seated, and had an ice cold beer in less than 5 minutes. It wasn't incredibly busy, but it wasn't slow either. Our server, Nico was outstanding and never missed a step. I even saw him pour my 2nd beer when the bartender was busy rather than wait for her. Cheeseburgers were on special so that's what I had. It was fairly big and cooked right, couldn't really ask for more. The beer list was fairly deep and included a few local options; which is a must in this day and age. At the time of writing, they use untapped so you can see what they have available before you even go.

    Taphouse Burger

    Nice atmosphere. Very friendly staff. Food was very good. Ordered Taphouse Burger and fries. Also shrimps and haddock in a basket. Desert, homemade bread pudding. Tasted like cake, one of the best i ever had. Really good. Overall a nice place.

    The food takes too looong.The service is good but we haven't ordered much and it still took very long.Don't come here. Food was burnt clearly showing it was forgotten - zero stars if I could

    Joy A.

    First let me say, cute atmosphere and nice servers. However, I never return food but had to send back my burger it was raw inside. Not even rare but raw. Sent it back, server was nice about it came back out about five mins later and it was obvious it was just placed under the salamander because yes the outside was better but guess what still raw inside. If it had any structure and push back I would give them a pass but it didn't. Hubs ordered pork belly sandwich, it was two half slices of thick cut with regular bacon on top. Disappointing would sum it up - I had high hopes. Could be an off day - but I'm not coming back soon to find out - there are way too many options out there that will exceed expectations.

    Jennifer C.

    Very good little pub type place. We stopped in when doing some shopping in the area. The food was really good. I had the feta flatbread and side salad. The salad was HUGE with WAY too much lettuce and not much else. My son had the TapHouse burger which he said was really good. My Bf had the hot honey chicken sandwich which was delish as well

    Alex A.

    Been here a few times. I like the spot. Good food. Good cold beer. Service needs a bit more work. I like how they change their menu's often. Seems like they added more to the menu since my recent visit. Get the wings and flatbread. This time i went with the drunken mussels and they were excellent. Chicken sandwich was so so. Amaretto Bread pudding was really good

    Seasonal: apple cider margarita
    Alex P.

    Cute little bar with good atmosphere. Seems like a great place to catch a game. The servers were very nice but slow, especially with how empty the bar was. I order the apple cider margarita which had pretty presentation, but was pretty awful tasting unfortunately. I didn't have an opportunity to try the food because the kitchen was already closed, but everyone's food around us looked pretty good and I would say is worth a try.

    John H.

    This is are 3rd time here. I had the hot honey chick. The wife got the stroudsburger we also had Gouda Mac & cheese bites. The cheese bites were awesome! My chicken sandwich was overcooked and are fries were soggy. The chicken sandwich was still tasty. Just wish it was a little bigger and juicy. We still love the place and will be back again for sure.

    John M.

    Cute place. Kind of small. Huge selection of beers Wine on Tap. Lots of scotch The food took a while The French onio was hot and good Fish and chips where good but French fries where cold( did not stop me) Over all good place Huge screens

    Gumbo
    Jessica I.

    I visited with a friend and our three little dogs, and we enjoyed sitting outside on the patio. It was nice and cozy, with a fireplace heater at our table! We tried the oxtail nachos, pork chop, and gumbo, and everything was delicious. Our server (I can't recall her name) was incredibly sweet and attentive. I'll definitely return the next time I'm in the Poconos!

    Beer Flight :)
    Cassie C.

    We haven't been here in quite some time. We really enjoyed the upgraded menu. We spilt a few things to get a better variety. We had the Kung Pao Cauliflower, Harvest Flatbread, & The Lobster Lettuce Wraps. Fantastic!! Still a great bar selection as well. I enjoyed my flight to taste their current beer options.

    Calamari

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Ron M.
    30
    301
    166

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Great place. Amazing service and good food! Bartenders were super nice and friendly. Highly recommend this place

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 months ago

    Amazing food and service. Thanks Carleton! The required 85 characters so the rest is @#$%^&*

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Fun environment with a good selection of food. The server was great. Absolutely no complaints.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Alex A.
    73
    250
    336

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pimp D.
    4
    532
    22

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Ashley P.
    13
    36
    74

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jay R.
    0
    10
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    A welcoming brew pub with solid food and beer - what's not to like. Friendly staff too

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 17
    Thanks 2
    Love this 15
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 24
    Thanks 0
    Love this 23
    Oh no 0

    1 year ago

    Very, very loud -- but very good food!! Service was ok. Not sure what else to say, but need to have 85 characters.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of t.j. m.
    2224
    143
    221

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Ask the Community - Derailed Taphouse

    You might also consider

    The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

    The Trapp Door Gastropub

    4.3(230 reviews)
    37.8 mi
    •$$

    We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

    We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

    Photos
    The Trapp Door Gastropub - Creme brulee

    Creme brulee

    The Trapp Door Gastropub - Dining room and bar

    Dining room and bar

    The Trapp Door Gastropub - Logo

    See all

    Logo

    James On Main

    James On Main

    4.6(359 reviews)
    20.8 mi
    •$$

    Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

    ***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

    Photos
    James On Main - Amazing food

    Amazing food

    James On Main - Monte cristo. amazing.

    Monte cristo. amazing.

    James On Main

    See all

    Derailed Taphouse - tradamerican - Updated September 2026

    Loading...
    Loading...
    Loading...