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    Stone Bar Inn

    3.9 (197 reviews)
    Closed 5:00 pm - 10:00 PM

    Stone Bar Inn Photos

    Business Info

    STONE BAR INN ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Stone Bar Inn

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    Reviews With Photos

    Lamb
    Trisha C.

    The restaurant is cozy and truly beautiful. They have lovely, extensive decorations for Christmas. The service was kind and attentive, truly exceptional. The side salad and warm from the oven dinner rolls were delicious. I had lamb for my dinner. It was prepared perfectly. The mashed potatoes and veggies were great. My only complaint is that the sauce is a bit sweet for my taste. We had a lovely dinner.

    Scampi Fritto a la Marinara
    Erin O.

    Stone Bar is always a fave for us, and we especially like catching Wednesday pasta night, a great deal with soup/salad/entree (pasta centric special menu) for $30. (Some specials have up charges). The soup of the day was a shrimp and corn chowder which we really enjoyed. Their house seasonal salad is always good, craisins and pepitas and blue cheese and a nice variety of mixed greens. I went for the Scampi Fritto a la Marinara and hubs had the Bistecca a la Siciliano. Our server was great, food and cocktails on point, the venue warm and bustling and as usual some friendly faces to be found amongst the patrons.

    Passion fruit martini- Delish!
    Sheyla K.

    Came with some friends. The drinks were good as well as the food. A bit pricey. What prevents me from giving it 5 stars is its very dark and gloomy. But service was great!

    Chicken breast with panko topping with veggies and arugula topping
    Judy S.

    Went for drinks and dinner on Tuesday night. My husband had the ravioli while I had the chicken. Both meals were delicious and plentiful. There were lots of special touches. Also, I really loved that my veggies were not overcooked, like so many places. For dessert, we got cheesecake which had raspberry sauce, whipped cream, iced cream, a macron and a large piece of homemade chocolate with almonds! The staff was great too- friendly and professional. While for us, it's a special occasion type of place due to the price, we will return because it's worth it!

    Chocolate bread pudding with vanilla ice cream and a macaroon.
    Christina B.

    This was our first visit, and our server Katie made it a truly wonderful experience. She took the time to explain the specials and patiently answered all of our questions. The food was absolutely worth the cost, and the desserts were delicious--especially the chocolate bread pudding, my personal favorite. Beyond the food, Katie's friendly service and thoughtful accommodations for my niece, who is autistic, made the experience even more enjoyable and memorable for her by "letting her pay". We will definitely be back!

    Calamari
    Jeremy R.

    Saw this place on yelp as one of the better restaurants in the area, figured my buddy and I would give it a shot. The inside is very dark; so we opted to sit outside. There is a parking lot on the lower side of the building and we chose to sit right at the steps. We're both larger individuals so having to move our chairs to accommodate comings and goings of guests did get a bit old, but now we know. For starters... we ordered drinks - i had the old fashioned. Very, very well done. I had several before the conclusion of the meal. We had stuffed mushrooms for an appetizer, which were very well cooked. The cheese was stringy mozzarella just like you see in commercials. For entrees, I had the tower. Meat, topped with seafood, and covered in delicious juices. I also ordered mine with a cup of the french onion soup, which had a puffy pastry on the top. It was great presentation all the way around. The meal was great. My buddy ordered the game entree, he had never tried boar or venison. But he left pleased, and open to new meats. The food was great all the way around. My only real complaint is the seating that we had and moreover the smoking section wherever it may be on the lower parking area; it floats right up to where we were sitting. As a non-smoker, the last thing I want to smell while eating is smoke. So that was a major vibe killer. But we will definitely be back and find somewhere else to sit.

    milagros l.

    My family and I came here for my birthday dinner. I had a fantastic time-- the food was outstanding and the service was top notch. The inside of the restaurant is nicely decorated but we opted to sit outdoors to enjoy the cool summer evening. Highly recommend. We will be back

    Tiramisù
    Becca G.

    We'd come here once before... Was a great experience prior to this visit. But THIS visit surpassed all expectations- Sat at the bar since we were early for our reservation and had some of the "Happy Hour" appetizers... they were SO good and the service was such top notch, we ended up staying right there and ordered more appetizers instead of dinner. We had the Escargot, Stuffed Mushrooms, Tuna, Spare ribs, Rocket shrimp, Trout and French Onion Soup. Of course copious end of meal decaf coffees and the tiramisu blew me away. My ONLY regret is I didn't get photos of all the appetizers we had... they were gorgeously prepared, presented and every single one tasted amazing. Hats off to the entire staff, the chef and our wonderful server Elizabeth. Also LOVE the ambiance at this place- not too dark, not too bright. It's a tastefully appointed spot that serves up amazing fare!! We will be back sooner rather than later

    French onion soup - Delicious!!
    Susan C.

    Loved it! Great food & service. Such a cute restaurant. Best French Onion soup and lamb chops! Will not disappoint.

    Desiree F.

    I found this place while away for work. When I arrived I found parking in their lot. I walked in and the place was busy. The hostess said I can sit at the bar. I sat by a nice couple. Kristie and Helene were my bartenders and they were nice. I started with an espresso martini and it was good but tasted more like a chocolate martini. I then got the lemon drop martini and I wasn't too fond of it so got pinot noir instead. I ordered the shrimp scampi pasta for their pasta night special and asked for no cheese. It took a very, very long time for it to come out. Felt like an hour. When it did there was cheese on it. I had to send it back and wait a bit longer. When it did come out and I dug in, it was ok. I had to add salt and hot pepper for it to be more to my liking. The bill was reasonable though. All in all I had an ok experience.

    Game. Duck, boar, venison.
    K A.

    Friendly, attentive service. Food was delicious, inventive, and huge portions. A great gem!

    Bar - Entrance
    Mario H.

    4-4.5 star. Came for dinner on a Saturday at 5:00pm, so not incredibly busy yet. Our server, Michelle, was very kind and helpful. She shared a few stories she had in the mountains, and was pretty attentive to us during our dining experience. The ambiance is classic, maybe slightly out dated. The bread was yummy. The calamari plating was nice. I prefer the calamari served dry with an option to dip in sauce, but if you like marinara sauce with it, it's pretty good. Could be a little more crispy for my preference, but you should find some crisp in it. The salad was yummy. Dressing sunk to bottom, so you have to mix it. A bit strong on the vinegar, but pretty good if you like vinegar! My prime rib was delicious. I like a bit more salt, but I think it's generally good for most. Veggies were good, I particularly liked the beets. My gf ordered the ravioli with burrata, but she swears it was ricotta. I forgot to try it, but she's a huge burrata fan, so she might be on to something... The drinks were good. We got a gin drink (not too strong, which I appreciate. You can actually enjoy it) and a virgin strawberry daiquiri. Nice and frothy. This is a great option for couples or a nice dinner. Bill came out to $130 for 2 people, portions were great. I got leftovers for the next day. Parking might be a bit tough, so come with 10-15 minutes of buffer to be safe if you have reservations.

    Tuna sashimi
    Steven T.

    Our group of 6 enjoyed an excellent dinner last evening at Stone Bar. This was our first time back since before COVID. I am pleased to report that Stone Bar was as wonderful as ever. All dishes were prepared expertly and beautifully presented. My smoked trout was moist and delicious. The rack of lamb (lamb lollipops) consisted of a full 8-rib rack cooked to a perfect medium-rare. Others enjoyed their tuna sashimi, ravioli, prime rib, filet mignon and generous-sized deserts. Service by Jessica was very helpful, friendly and very attentive. One suggestion to Stone Bar - add a couple more vegetarian options. Selection for one of our party who strictly adhered to a vegetarian diet was very limited. Overall- HIGHLY recommended. We look forward to returning.

    French onion soup

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    8 months ago

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    11 days ago

    The food was at first but I realized my chicken was undercooked and gave me food poisoning...

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    15 days ago

    Ordered filet medium rare. Came out well done like it was under the warming light for a bit

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    10 months ago

    Great French Onion Soup with great service and unique location. The outdoor seating is a great option.

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    Excellent food and service. Make a reservation or go early/late. The mushrooms can't be beat!

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    Ask the Community - Stone Bar Inn

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    Farmhouse Main Street

    Farmhouse Main Street

    4.3
    (141 reviews)
    5.6 mi
    $$

    This has officially become one of my favorite brunch/breakfast places. Unfortunately, I live in NYC…read moreso I am not sure when I'll be back but the food was delicious! First, the restaurant is so cute. It's like you're transported to a teahouse! The staff are really friendly, and they let you know immediately that everything is farm to table. The eggs were a deep yellow so I knew it was the truth. If you go, definitely order the biscuits and the mimosa flight. The biscuits comes with 4 different spreads (fig jam, peach butter, strawberry butter, and a brown sugar butter). The biscuits were a good size, and my favorite spread was the fig jam. I wish I could have put some in a jar. The mimosa flight flavors are so fun. I was not a fan of the soursop but the lychee and passionfruit are really good. For the main dish, we tried the chicken & waffle and the tres leches French toast. The chicken was seasoned perfectly and was crispy. The French toast was actually on a croissant. I can't wait to come back here!

    Stopped in for brunch after our Pilates instructor recommended this spot. It is super cute inside…read morewith lots of drink options. I went with an Arnold Palmer while everyone else got different coffees. I ordered the short rib grilled cheese (asked for no onions, but it came with them). The waitress was super nice about it and had it remade right away. The short rib was tender and really flavorful, and the salad and homemade chips on the side were great. The rest of the table got omelettes and enjoyed them too. Would definitely come back to try more of the menu.

    Photos
    Interior July 2025
    Interior July 2025
    Hot chocolate
    Hot chocolate
    Mimosa Flight guava, passion fruit and pear

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    Mimosa Flight guava, passion fruit and pear
    Notch Eight Craft House

    Notch Eight Craft House

    4.6
    (217 reviews)
    24.2 mi
    $$

    Local bar located on Broadway in Jim Thorpe. We stopped in for a drink before dinner. Bar was busy…read moreas they are one of only a handful of spots open on a Tuesday night. Bartender was friendly and fast. Decent beer menu and a nice coctail menu. They do serve food, though we didnt eat. Atmosphere...typical dark dive bar :) Street parking My rating rationale +1 Service + 1 Food~Taste/flavor/quality + 1 Presentation + .5 Atmosphere/vibe +1 Value

    Me and my girlfriend loved this place. Our waitress made our whole night and experience there. It…read morewas a small place that was pretty packed but we sat at the bar and had a great time. We found this place because I was looking for somewhere I could get a beer and walk out and around the town of Jim Thorpe (I believe they allow it here). But ended up staying for the vibes and plus we were super hungry. I wish I remembered our waitresses name but I believe she had pink in her hair. She allowed me and my girlfriend to sample some beers that she thought we would like because we were hesitant and what to order. We got the sangria sour beer and the white ale which were perfect for us. We also saw online that everyone loved the smash burger so we had to try it. We added truffle fries for 3 dollars which was so worth it. Some of the best fries we have ever had. Also I think we decided it was the best smash burger we have ever had. We both have never tried bacon jam and we were a bit hesitant about the pimento cheese as well. I think my favorite moment from this trip was sitting at the bar here and eating this meal. Plus the burger lived up to the hype. Thank you to the waitress we had you made our day!

    Photos
    Cool taps
    Cool taps
    Barbacoa Beef Birria Sammy
    Barbacoa Beef Birria Sammy
    The campfire old fashioned, with a flaming marshmallow.

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    The campfire old fashioned, with a flaming marshmallow.

    Stone Bar Inn - bars - Updated July 2026

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