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Gators Louisiana Kitchen

3.4 (12 reviews)

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GATORS LOUISIANA KITCHEN ATMOSPHERE

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Jumbo shrimp  with boom boom sauce
Amanda J.

I was excited to try this new place. It was great! I had the lobster mac and cheese and the jumbo shrimp , both were so good! The lobster mac is enough for 2 people (had so much leftover, and im a foodie lol) I cant wait to go again and try other items. Big menu, lots of seafood, and plenty of seating. The man who takes the orders was so helpful and such a cool guy. Definitely recommend this place if you're in the area.

Fried catfish fillets

The food was pretty good and the waitress was awesome, we received our food pretty quick and it was still hot! Our waitress Asia was very kind, caring and always checked on us. The food tasted as advertised, Louisiana cooking. The gator bites, pretty good. The fried catfish, fillets and whole were cooked to perfection. The red beans and rice with sausage outstanding. Collard greens were well cooked. I was celebrating birthday, nice cozy restaurant.

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2 months ago

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21 days ago

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2 months ago

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2 months ago

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8 days ago

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3 months ago

stingy portions tenders look like nuggets. and they gave me 13 fries terrible. I will never get my $20 back.

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3 months ago

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Broadway Oyster Bar

Broadway Oyster Bar

4.4
(2.8k reviews)
10.3 mi
$$

Came to St Louis on business and had to mix in a little pleasure. Never would have thought our…read morefirst night's meal would have been some Cajun Creole food in St Louis style BBQ Country We were so pleased with our decision as their food rivaled anything in New Orleans. As an avid oyster lover, never would have guessed we would have the option for charred grilled oysters in Missouri. We demolished those in minutes and quickly moved on to our entree I ordered the jambalaya and the size the spices we're so flavorful. The shrimp was on point and the chicken almost tasted like seafood plus the andouille sausage was spicy without being too hot. They nailed the texture and firmness of the rice and highly recommend My wife went with the sampler platter and it was hard to tell between the etouffee, red beans and rice, gumbo, or jambalaya which was the best. I know tough decision to choose from but that was a slam dunk that we highly recommend! Walking throughout the establishment you could tell it totally had that Voodoo deep New Orleans vibe going on that makes you feel like it belongs in the French Quarters If you're ever in the Lou and in the mood for some good Creole Cajun food, this is the spot!

Everything. It's a local institution. Looks like a dive bar but is a must go to spot. The staff is…read morefriendly and ready to dispense their thoughts on the menu. There are multiple options as far as seating. Each one is different from the next. The oysters are a must, take your pick how you want to try them but I would recommend the Oysters NOLA and the Voodoo Po'boy. The Sazerac is on the sweet side but don't let that dissuade you. Worth it. 100%.

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Extra cool bar.
Extra cool bar.
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Pappy's Pulled Pork Sliders, Garlic Parmesan Fries, Slaw
BB's Jazz Blues & Soups

BB's Jazz Blues & Soups

3.8
(209 reviews)
10.3 mi
$$

I used to come here years ago for the spicy wings with the sweet potato fries with the gap that I…read morewas truly in love with but it fell. I'm now coming back to hear the bloose and jazz bands.

What a find!! As DDD fans and full time RVers, we're always looking for that Diamond in the…read morehaystack. BB's is the best find in years. This is a call out to all locals to support places like BB's because they are getting much harder to find. Firstly, the staff went above and beyond. We were there during a Cards game, and the bartender,David, actually came out and found a place for us to park. Who does that today?? Then we got a chance to meet the chef, Samantha. She's from New Orleans and brings a NOLA menu that's as good....if not better, then anything we've had in the Quarter. Then, it was fun trading music stories with the owner, John. Overall, the best brunch we've been to in a long time!! Now.... let's talk food: - The pulled pork tamales are the best I've ever had. The pork was cooked perfectly and very flavorful. then it was covered with great chili, two over medium eggs, 1/2 sliced avocado, and chopped onions. I was in heaven. The biscuits/gravy was good, but the sample of their red beans and a sample of gumbo.... was better then I've ever had....anywhere! And then their was the beignets. Again...better then Cafe Dumonds! I know I'll get beat up on that claim, but, it's how we felt! Thanks to BB's for making our trip to St Louis a great one!!

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BB's Jazz Blues & Soups
BB's Jazz Blues & Soups

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Gators Louisiana Kitchen - cajun - Updated June 2026

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