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    BB's Jazz Blues & Soups

    3.8 (209 reviews)

    BB's Jazz Blues & Soups Photos

    BB'S JAZZ BLUES & SOUPS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Live music
    Good for groups

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    how i get kidnapped
    Bob P.

    What a find!! As DDD fans and full time RVers, we're always looking for that Diamond in the haystack. BB's is the best find in years. This is a call out to all locals to support places like BB's because they are getting much harder to find. Firstly, the staff went above and beyond. We were there during a Cards game, and the bartender,David, actually came out and found a place for us to park. Who does that today?? Then we got a chance to meet the chef, Samantha. She's from New Orleans and brings a NOLA menu that's as good....if not better, then anything we've had in the Quarter. Then, it was fun trading music stories with the owner, John. Overall, the best brunch we've been to in a long time!! Now.... let's talk food: - The pulled pork tamales are the best I've ever had. The pork was cooked perfectly and very flavorful. then it was covered with great chili, two over medium eggs, 1/2 sliced avocado, and chopped onions. I was in heaven. The biscuits/gravy was good, but the sample of their red beans and a sample of gumbo.... was better then I've ever had....anywhere! And then their was the beignets. Again...better then Cafe Dumonds! I know I'll get beat up on that claim, but, it's how we felt! Thanks to BB's for making our trip to St Louis a great one!!

    Daryl Duval
    Greg M.

    Came in on a Monday night after being horribly disappointed next door at the oyster bar. Some guy named Daryl Darden was in to play some blues. Seems like he only had his keyboard player with him, but he picked up the owner of the bar to play bass, Catfish jumped on the drums, and Ferguson sat in playing some mean guitar. Let me tell you about this Daryl dude. Before Catfish jumped on the drums, he gave up his lead guitar to Ferguson and took on the percussion himself. Then while giving the band a break, he and John the owner just jammed to entertain the crowd. Dudes just kept on coming in with guitars and the jam session went on. Never seen anything like it. Way cool. Regarding the venue, it's a quaint old place setup like a bowling ally. Long and narrow. Amber was my server and did a great job with the craft IPAs. All I ordered was the crab chowder. It was fine, but only Luke warm. Came with a huge corn muffin. Very tastey. Ferguson, sitting in front of me, got the ribs. They smelled devine!

    Venue background

    I have always luv'd to come and listen to the Blues at BB's. The ambiance is just right for a 'blues' spot. The seating is a bit tight, but it is to be expected. This night both acts were great- Carolyn Mason as the opening act was good and Skeet Rogers set it off just right. It was a 'free' event sponsored by the National Blues Museum. Upon arrival, my party selected seats on the wall close enough to see the stage but still be 'out' of the way. How disappointing it was to be told we needed to move because the sponsor needed 18 seats. There were no signs posted stating the seats were reserved. We had been there for an hour (ordered drinks and food from their limited menu). It was highly frustrating. The rep scoped and negotiated with someone to allow us to take their table (he was a member of the band). Things worked out, but it was truly hard to get back in a good mental place. The service was horrendous! The person who took our order brought our drinks and 2 of our parties food. The other 2 waited over an hour before going to the bar to ask for status. The staff were not helpful- literally they had our waitress (who said she is actually the manager), another waitress, a guy who I suspect has some ownership of the place- was bussing tables, bringing food, and making a drink or two, 1 bartender and 1 or 2 cooks). The house was packed both up and downstairs. It was mayhem to say the least. Our waitress never came back to check on us. I had to go to the bar and get a pitcher of margaritas for 4 of us. We would have had more, but it was just too hard getting the bartender's attention... I like to give the benefit of doubt; however, this is the 2nd time I've been here within the last 8-10 months and the service was just as bad. The food was good before, and it wasn't bad on this night. However, a plain small cheese burger with a couple pickles & packs of ketchup should not cost $7. The grilled wings were great. I hope the business is able to turn things around because it used to be a nice place to dine, drink and listen to good live music.

    Yancy
    Ros C.

    Great time listening to music for a cause. This place is always great. Staff is friendly and food is fabulous. I would have given a five but it was too warm, as if aur conditioning was just turned on. Everyone was fanning and I thought the band and performer were at risk of getting too hot. I will be back.

    A Tuesday night....
    Cheryl P.

    Great spot to listen to the blues. The bar has a great stage for music with a brick wall as a back drop. There's an upstairs that's great for listening. Nice sized tables for larger groups. There's live music every night. The cover on a Tuesday was $5. Beer is around $7. Highly recommend, especially if Broadway Opera is full or before/after the Cardinals game.

    Dylan Triplett
    Opal H.

    Even with reviews sometimes you don't know what to expect. Small but a vibe. We dressed up but totally unnecessary. The food was subpar but ok. Staff friendly and attentive. I ordered Gumbo and Salmon Cakes. Gumbo needs seasoning but I ate it. Salmon cakes were decent but in the darker side. My gf had catfish which was ok, fries lol just ok. The drinks get a thumbs up! I do suggest purchasing seats ahead of time but there is a patio where you can chill and vibe to the sounds. Overall we will be back and suggest you go too!!!

    Reggae dubtronix!
    Brittany S.

    It's late on a Sunday night and the downtown St.Louis website was coming up short with activities for us to check out - lo and behold, BB's saved the day with a 10 pm reggae dubelectronix show. How beautiful - I love all three forms of music. There was literally only one open table in the whole place when we strolled in at 9:30 p.m. I couldn't get enough of the colorful mixture of people at this bar. It felt a bit like heaven only with a side of soup to boot. Prices are super affordable regarding drinks and eats both (full liquor bar and selection of MO beers) as well as an extensive menu featuring everything from the namesake soups (try the potato! So good) and red beans and rice to hummus and pita and sandwiches. Cover was $5 but well worth it. This establishment offers an authentic local feel in which the audience is yelling out to performers and vice versa and the whole crowd is in a super-relaxed mood. Needless to say, we'll return the next time we find ourselves in St.Louis.

    The name of what we got

    The service in this place is poor. It took over a an hour to get the poor . And I had to get the food. The waitress kept saying she was coming and never did. Then we sat in this one section, was there over a hour and the manager and this guy told us we had to move because it was reserved and it was no signs up. Me and my party was so upset.. But the gentleman in the band offered us sits near the stage. And that was nice for them. But poor service all the way around.

    Pecan Pie
    Meghan L.

    Come for the music and enjoy the delicious southern food! We split the Combination Special which was delicious - moist and infused with smokey BBQ flavor! For $19.95 we got smoked ribs, chicken, and pulled pork with homemade deep-fried cheese grits with spicy pepper jack cheese sauce, fresh potato salad, cole slaw, and collard greens. The BBQ sauce was delicious and tasted homemade. The collard greens were a little over cooked but still tasty. I would suggest a double serving of the potato salad over the cabbage. Colby, our server, was awesome and very attentive (plus he gave us good tips on wear to sit to enjoy the music). The Pecan Pie was good - not "out of this world" - but good and tasted homemade. The couple next to us actually ordered the same dishes and seemed similarly pleased. For a $10 cover we got to enjoy three solid bands play the blues, some jazz, and even a little reggae. The third band brought up a number of people on stage and got everyone dancing - even at midnight on a Wednesday night! Yep, this place is that GOOD!

    Lavern A.

    This place have live jazz band and friendly people. I love stuff like this. I would definitely recommend this place if you want live music

    two trays of food
    Danielle A.

    Nice place to enjoy some good music and delicious food. Would have given 5 stars but the only thing was, the music was extremely loud. I know...who says that???? But, it was so loud that it was hard to enjoy the jazz band.

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    6 years ago

    Live music, good food, good drinks. It's one of the few remaining venues in the area, and it's a great place to hang.

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    4 years ago

    Great live music atmosphere the corn bread was the best I've ever had. Would visit this place again for sure

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    3 years ago

    Rude, can not handle larger group, was here for event, not organized and ignored people.

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    Page 1 of 6

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    The BF and I visited Who Dat Southern Food Bar & Grill and had a great experience. He'd been prior…read morewith my mom for a lunch date. The food was absolutely delicious--full of flavor and exactly what you'd hope for from a spot serving Southern cuisine. Every dish felt fresh, well-seasoned, and made with care. What really stood out, though, was the exceptional service by the owner, Kyle. The staff were friendly, attentive, and made sure everything was just right throughout the visit. It created a welcoming and enjoyable atmosphere from start to finish. If you're looking for great Southern food paired with top-notch service, this is definitely a place worth checking out.

    I had a rare night off and was craving some Cajun or Creole food. Sat alone at the bar and Kyle…read moremade me feel right at home. It's a very laid back, relaxing atmosphere. The other customers were all friendly and made conversation too. Lots of people grabbing a bite to eat here before heading upstairs to the Attic for live music. Now the food! Damn, that was good. I had the special, crawfish and shrimp creole. It had a lot of flavor and just the right kick from the spices. The rice was perfectly fluffy, and I couldn't stop eating the hush puppies. If you're here, grab dat hurricane too. I could sip on that all day, especially in the summer.

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    HWY 61 Roadhouse

    HWY 61 Roadhouse

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    (510 reviews)
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    It's the rare occasion when I get to visit a restaurant that was featured on the TV show "Diners,…read moreDrive-ins and Dives," and it's a true privilege. I don't take it lightly. I spent a lot of time preparing. My mom even made me a special outfit. Remember, in the movie Goodfellas, when Joe Pesci thought he was about to become a made guy? It was kind of like that. Fortunately, I wasn't led into an empty room where I was promptly shot in the back of the head. (Whew!) I was conscious of the potential for violence at Hwy 61 Roadhouse, because its name--and the overall vibe--calls to mind the classic Patrick Swayze movie from the 1980s, which was in fact set in Missouri. I was ready to punch my way out of there, if necessary. The crowd here skews older, and it occurred to me that I may have been able to take out quite a few of them on my own. There was live music, and the band called to mind something you might see in a circa-'97 Christopher Guest movie, or Marty and Bobbi Culp. It gets loud, to the point where you can't hear what the person across the table from you is saying. You might consider bringing a date here, if you'd prefer not having a conversation. A guy from my running group loves this place and spoke highly of the BBQ Spaghetti. Normally, I wouldn't eat anything like that, but this guy seems like he might know ball when it comes to delicious restaurant meals, if you catch my drift. Turns out, he wasn't wrong. It wasn't just good, this might be the way to eat pulled pork. I'd make it at home, except that store-bought barbecue sauce is disgustingly sweet and processed-tasting, and it wouldn't be worth trying to make my own. I toyed with the idea of getting a burger, which is a safe go-to in restaurants in areas where the spice level is often inquired about, but I've eaten so many of them lately. Then I saw that they carry a Shrimp Po Boy. It seemed like the perfect choice. Shrimp Po Boys are never not good, even the one they used to carry at Popeyes during Lent back in the pre-chicken sandwich era, and this place supposedly specializes in Cajun food. It didn't disappoint... for the most part. It was a bit bread-forward for my liking. Some places hollow out the bread a little bit, to make room for the fillings. Hwy 61 doesn't, and they use a weirdly large roll. I love bread, so this wouldn't necessarily be an issue, but there was nothing particularly special about this bread. They load you up on shrimp, which are fried hard, like chicken wings from a hood Chinese place. It makes for a satisfying crunch. The lettuce and tomatoes provided a fresh, healthy-seeming contrast, and the remoulade is just spicy enough to keep things interesting. I'm definitely curious to try some of the other menu items, including some of the more authentic Cajun selections--the etouffees, gumbos and what have you. If only I could get them to bring me a sampling of everything, "on the arm." I'd show up in backwards sunglasses and tell them I'm there filming a TV show, but alas, they've already been featured on a TV show, and I wouldn't want to run the risk of having to actually fight someone.

    I got the Pulled Pork Supper. It is shredded pork, served on sourdough bread. I got it with BBQ…read morespaghetti. The pork was a little tough and the portion was a little small for $17. The spaghetti was blander than I remember too. I thought the sauce used to be spicier. We'll have to give them another try. The restaurant is decorated with a fun vibe. We were there on a trivia night, but we were leaving as it was starting. It looked like fun. They also have a lot of live music too.

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    HWY 61 Roadhouse
    Pulled pork with sweet potato fries.
    Pulled pork with sweet potato fries.
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    Evangeline's Bistro and Music House

    Evangeline's Bistro and Music House

    3.7
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    We finally decided to check this place out after talking about it for quite a while, and it was the…read moreperfect choice for my wife's birthday. We came for the Sunday Jazz Brunch, and it did not disappoint. The atmosphere was fantastic, the bottomless mimosas kept flowing, and the beignets were absolutely delicious. I ordered the Pork Chop Slinger, and finding out the pork chop came from Schubert's in Millstadt, IL was an unexpected bonus that made the meal even better. Our server was wonderful--friendly, attentive, and made sure we had everything we needed. The rest of the staff was just as welcoming and helpful. I also can't say enough about the jazz band. The music selection was excellent and created the perfect brunch atmosphere. If you're looking for a great brunch with amazing food, outstanding service, and live music, I highly recommend giving this place a try!

    Known for nightly live music from talents all across the area, this is the spot you want to come to…read morefor a date night or even just a gathering of friends and loved ones to listen to music while you dine. Located at the edge of the Central West End, parking is limited to street or a neighboring paid lot. The building has old charm mixed with modern notes. They have a speaker playing the live music for patio guests. I think we've had the same servers each time we have dined so the staff are consistent. Service can be a bit slower on nights where there are many diners or some split between inside and outside so have patience. The drinks are always on point (their Category 5 Hurricane though!) and they have daily specials. While their menu has mostly a New Orleans vibe, there are some other items worth trying such as their succulent hanger steak with bourbon sauce, tacos, and even their salads. Their bourbon bread pudding is probably the best bread pudding I have ever tasted. My boyfriend and I always share it, and it is soft, boozy, and gone in 10 minutes. We will always be customers here!

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    Grace Meat + Three

    Grace Meat + Three

    4.2
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    3.5 mi
    $$

    This place has been on my to-try list for a while and I decided to finally try it during my lunch…read morebreak and it was the best choice I could have have ever made. I had it on Thursday and it is currently Sunday and I'm driving back to have it again. 10/10, I can't wait to try everything! Service was good and the business was cute too!

    Grace Meat + Three is a known quantity here in the STL, to the point where I had to check and see…read moreif I'd ever reviewed it. I've been there once or twice over the years, and I've eaten from the food truck once or twice. The fried chicken is fine but kinda underwhelming. It's good, but not to the point where it justifies the price. It's served on a metal tray, on a piece of wax paper, as if it were premium Texas barbecue, but at the end of the day, it's not barbecue. It's just fried chicken. The dirty little secret of fried chicken is that it's not especially hard to make decent-quality fried chicken. They sell it at gas stations, in grocery stores. Popeyes employees lacking in basic life skills, whom you wouldn't trust to make a cup of coffee, routinely crank out a product as good as anything else you can get in a restaurant. Not that I'm complaining. I love Grace! It's where I go when my "bad" cholesterol is too low and the balance in my checking account is too high. I'm at a problematic and yet gratifying state of equlibrium after yesterday's visit. I already kinda knew that I wasn't going to bother with the chicken, but I could hardly read the menu. I almost went with a half-chicken just to avoid having to squint. They've got one of those backlit screens, like at a McDonald's (where everyone just uses the kiosk now anyway), but with worse fonts and less line-spacing. I'm sure they paid a premium for it back in '06 or whatever. Everything in this place is peak stomp clap-era millennial optimism, from back when guys were dressing as lumberjacks. Of course there's a random, incongruous smash burger on the menu. They may or may not be playing Mumford & Sons on the Muzak. I figured the chicken sandwich, called the OG Crispy, would be a good opportunity to compare it to the famous chicken sandwich at the aforementioned Popeyes. Also, it comes with fries, which spared me from having to take out a loan on my house to purchase them a la carte. At $16 (I think), it'll definitely run you, but in general, the prices here seem less ridiculous than they used to. It's still entirely too much, but somehow not much more than you'd spend at a fast food restaurant. Are the fries that come with a sandwich the same size that they are if you order them separately? Supposedly, the a la carte side feeds two. I couldn't imagine two people sharing the side that comes with the OG Crispy. Someone might get cut! It was a perfectly fine size for just me. They're seasoned with some sort of blend that's heavy on the black pepper. I would have been fine with just salt, but this was no dealbreaker. The OG Crispy was great! Was it better than the chicken sandwich at Popeyes? It's hard to say. It's probably a better quality piece of chicken. Similar size. Expertly prepared: nice and crisp on the outside and not overcooked on the inside, which is key for white meat. You're given the choice of regular or hot. I of course went with the hot. I wish the sauce had more tang to it, but it was surprisingly and delightfully hot. Spicy foods in non-ethnic restaurants are so often nerfed, for children and, erm, non-ethnics. A few people at my table had the po boys, both shrimp and catfish. They looked really good, and not as skimpy as they look in some of the photos posted here. I might have to try one, once my LDL subsides and my financial situation recovers. Sandwiches might be the thing to get here. Not that you can truly go wrong with anything.

    Photos
    The Bar
    The Bar
    Fish was cooked perfectly, in my opinion
    Fish was cooked perfectly, in my opinion
    The bar

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    The bar

    BB's Jazz Blues & Soups - cajun - Updated August 2026

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