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    Gaucho Ranch Grill and Wines

    4.4 (52 reviews)
    Closed 12:00 pm - 10:00 PM

    Gaucho Ranch Grill and Wines Photos

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    GAUCHO RANCH GRILL AND WINES ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Outdoor seating
    Happy hour specials

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    Grilled veggies on the bottom of flank steak and a mushroom appetizer on top
    Carol L.

    All grass finished meats, mostly from Argentina. I love this restaurant. They accommodate gluten-free. We had a mushroom appetizer and grilled zucchini appetizer that were amazing. Then we shared filet mignon and flank steak. Both were amazing cooked medium. Finishing off we had their grilled pineapple with honey, goat cheese, and coconut ice cream with sliced almonds. Amazing way to finish the dinner.

    Stephen F.

    Gaucho Ranch Grill & Wines absolutely delivered. The ambiance was charming, warm, and cozy. Service was friendly and attentive. The burger was perfection, juicy and well-seasoned. The ribeye was intensely flavorful with a bold char. The pork belly was melt in your mouth tender and paired nicely with the sweet potato purée. Everything came out beautifully plated and timed just right. Definitely a spot I would return to for a satisfying and elevated meat forward meal.

    Sweetbread and octopus
    Donna K.

    Gaucho is a cute little restaurant that feels very homey inside. The server was very helpful and knowledgeable about the food they were serving and with helping pick a wine we would like. They have a wall of different wines you can chose from and a corkage fee of about $12, which made the wine very reasonably priced. We started with the octopus, sweetbreads, and mushrooms. They were all amazing, but the star was definitely the sweetbreads. I will 100% be ordering the sweetbreads every time I go back. The mushrooms had a nice crunch to the dish. The grass fed meats were delicious and were both cooked perfectly. The lamb picanha was a special they had that night and it was my favorite dish. It was very tender and flavorful, but not overpowering. The portions were filling as well, we ordered 5 dishes and 1 bottle of wine for 3 people and were very full by the end of dinner. I would highly recommend Gaucho and I will be back to try more items from the menu! The relaxing and cute atmosphere while eating a nice steak and a good bottle of wine without having to yell over the table to hear the person you're having dinner with is something you can't find that often anymore in Miami. If you are reading this and considering going to Gaucho, just go, you will love it!

    Roasted Veggie salad too heavy on nasty cheap baby carrots
    Maor R.

    Pretty good food but at too high prices, especially given the tiny portions, all a la carte. Also, the pics on yelp show the roasted veggie salad previously had a nice assortment of root vegetables while ours came with little more than those cheap, tasteless, generic baby carrots (see pics) and a tiny bit of corn. That and the small size are hardly worthy of a nearly $20 salad. The steak sandwich was tasty but again, rather small and bright no sides, not even fries (seriously??) for $22. The chicken sandwich was good even if a bit less impressive but it too was found lacking (barely any chicken, tiny overall, no sides). Otherwise, the atmosphere is very cozy and the wine bottle prices are surprisingly reasonable. Miami is very competitive these days & for this foodie there are better options in this increasingly expensive city. (for example, i prefer nearby Fiorito with its excellent food & more generous portions).

    Pure delights
    Luka D.

    Incredible! This is what I'm talking about when it comes to dine out! You can see the passion for food in every single way! Charming vibes, very friendly, and the best quality food! All organic, grass fed meat, full of natural flavors! Spectacular! Forget about spending money on gmo food under a fancy coverups! This is the place to go to enjoy the quality and the intention put into a meal. Highly recommend!!! Thank you!!!

    10-ounce Ribeye
    Nicole G.

    Very charmed by this neighborhood spot.... Visited Gaucho Ranch on a Saturday night with my husband and 12-year old son. We were warmly greeted by our server, Alejandra, who was 10/10 for service throughout the night - she was friendly, chatty, and made us feel right at home. The meal started with a bread plate and butter (complimentary). The bread was crispy and thin with a slight smokiness to it and the butter was silky and smooth - delicious way to start the meal! For our appetizer, we ordered the Pork & Blood Sausages "Matrimonio."The pork sausage was flavorful and had a nice char on the skin. I'm not a fan of blood sausage, but my husband is and he said that it was very juicy with lots of great flavors. For our entrees, we ordered the 8-ounce flap steak, the 10-ounce rib eye, and the steak sandwich. We also ordered a side of the potatoes. All of the meat was cooked to perfection - juicy and salty - just the way we like them! In terms of ambience, we sat outside at a 4-top - it was a gorgeous night in South Florida, so we were very comfortable. The restaurant even offered to set up a fan in case we got hot, but the temperature was perfect. All-in, for dinner for three people with a bottle of red wine, the total was $160 - very reasonably priced for everything that we ordered. We will definitely come back....this might be one of my new favorite spots in South Florida!

    Marv P.

    Amazing service, food and vibe! The pictures speak for itself. The steak was pure perfection as well as the morsilla. The pork was a little too dry for my licking but the flavors were definitely there. If you're looking for good quality beef, impecable service and a laid back family vibe. Then this is the place for you! I look forward to stopping by again

    mustard, chicken thighs .... Delicious.!
    Gene R.

    the ribeye always makes me leave with a smile .... but the grilled pineapple dessert doesn't hurt!

    GRILL AREA
    Rick V.

    First time here. In on a Tuesday at 5:40 for dinner. A very small place in a strip of stores. Has tables outside under large umbrellas. No customers. Looking at the menu I chose an 8oz Flap Steak cooked medium rare. $24 I thought flap steak was like skirt steak. WRONG!! All the skirt steaks I have had were thin and long. This was about 2 1/2 inches thick and 4 inches long and maby 2 inches wide. Very tough and stringy. It was soooo hard to chew by the time I was half way through the rest was cold. Also ordered a Sweet Potato $9 Whaaat??? I'm sure they have other things on the menu that are very good but this steak should be replaced with something else. Service was very good. Will go back and try something else.

    Delish 30oz

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    1 year ago

    We found this place by accident, and what a find... very good appetizers , and we had the tomahawk... great food, and great environment...

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    3 years ago

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    Pablo L.

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    2 years ago

    Always delicious. Service food atmosphere. The wine selection is spectacular. You can never go wrong with any of the wine choices.

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    3 years ago

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    3 years ago

    Comida excelente, servicio excelente, ambiente excelente, todo excelente!!! Muy buena experiencia!

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    3 years ago

    Top quality food and great service. And very nice ambiance. They cook the meats over charcoal grill. Really good place!

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    4 years ago

    Good meats raised well and cooked nicely. Choripán, morcilla, etc. Simple sandwiches and salads as well as steaks etc.

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    This is, without a doubt, one of the worst restaurants I have ever visited…read more From the moment my wife and I walked in at 4:00 PM, the experience was disappointing. The restaurant was practically empty, which should have been the first warning sign. We started by ordering drinks. The menu listed more than five beers, yet they only had two available because, according to them, their freezer was broken. Fine, things happen. We then ordered a Moscow Mule, only to be told they couldn't make it because they aren't a full bar. Understandable. Next, we asked for an Aperol Spritz. They didn't have that either. Finally, hoping they could at least make a simple mojito, we ordered one--only to be told they didn't have mint leaves. At that point, it was almost laughable. Then the food arrived. They served old bread that wasn't even warm. We ordered two appetizers: the garlic shrimp, which was just average, and the tuna tiradito. The tuna tiradito was easily the worst I've ever had. The presentation was terrible. The tuna looked like it had been cut with a dull rock instead of a sharp knife. The sauce was supposed to have fresh lemon and truffle oil, but it tasted like bottled fake lemon juice with some strange black paste dumped on top. It was completely unappetizing. (I'll attach a photo so you can judge for yourself.) The most frustrating part came when the waitress asked if everything was okay. We politely explained our concerns, including all the issues with the drinks and the food. Instead of apologizing or trying to make things right, she argued with us and became defensive. Customer service is about solving problems, not debating with your guests. Overall, this was an awful dining experience from beginning to end. I genuinely don't understand how this restaurant has a 4.8-star rating with over a thousand reviews because it certainly didn't reflect the experience we had. I would not recommend this place to anyone. Save your money and go somewhere that actually cares about the quality of its food and service.

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    Gaucho Ranch Grill and Wines - steak - Updated August 2026

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