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    Gemmell's Restaurant

    3.7 (433 reviews)

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    GEMMELL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Dogs allowed
    Good for groups

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    Recommended Reviews - Gemmell's Restaurant

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    Filet mignon

    Still the best food in Orange County and the martini pours are to the rim! Every meal is deliciously prepared with incredible sauces and care. Chef Byron never disappoints. This last week I dined there three times having the filet mignon, Chilean sea bass and angel hair pasta with shrimp. Exceptional service too.

    Bar
    Virgil E.

    A super solid French restaurant. We keep coming back which is a solid endorsement. As a family our favorites are the holiday brunches with free flowing champagne! Servers are always friendly, the cooks are solid and consistent. Crepes yummy yummy, they are my default. I tried the Mo's crepe dessert, fantastic. We're planning on happy hour next visit. Oh yeah, they have a full bar and an incredible wine list. be ready for very cute French style restaurant at the harbor (but not on the water side).

    Wifey about to get her Chicken Elizabeth
    Marc L.

    Not our usual neighborhood- but when a trip to the outlets turns out to be a bust, we make up for it with an early-in-the-week date night. We got to see Dana Harbor with the Christmas decorations and lights and boy what a treat. We chose Gemmell's because of the decor and French-based menu. The restaurant was rather empty for being prime dinner time. It took a couple of minutes to get seated and overall I would say service was leisurely. We didn't care we were enjoying the evening. The steak was good, but meaculpa ordered medium. I believe in no steak beyond medium rare, but for some reason, I messed up today. The sauce was really tasty and the softened peppercorns gave a good bite. Wine, creme brule, smoked salmon, and espresso are all good, but the runaway star was the Chicken Elizabeth that Wifey ordered. The chicken was super tender and what made French cuisine was the sauces. Enjoyed ourselves and gave into the moment.

    Halibut Special, so good!
    Roman B.

    Had dinner here on 7/31/24 for the first time. We have been coming to Dana Point for years and never made it to this fabulous restaurant. Julian was our server and he is awesome. Very attentive and took care of us all night. Chef Byron came out to the table and greeted us, which was very nice of him. Dinner - Shrimp Scampi appetizer- cooked to perfection. So delish. I asked for more bread, just so I could dip in the sauce :-) Special of the night was Sauteed Halibut. Cooked to perfection. Served with rice and veggies. I believe the delicious sauce was Espagnole sauce. Chicken Piccata - on point, so good! Caesar Salad Thanks again to Julian and to Chef Byron Gemmell, we will be returning each and every time we are in Dana Point!

    The vibe was amazing

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    16 years ago

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    11 years ago

    Food was excellent, perfect temperature. Great service. Would recommend it for a nice date night.

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    9 years ago

    Delicious food crafted by an amazing chef. Quiet and cozy place. Will definitely come back again.

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    Page 10 of 11

    Ask the Community - Gemmell's Restaurant

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    Hook & Anchor - Shrimp Cocktail

    Hook & Anchor

    4.3(243 reviews)
    0.5 mi

    Service was fantastic, oysters were fresh and appetizers were on point and tasty. I would…read morerecommend. Atmosphere was nice and casual as well.

    Came to Dana Point to spoil my family, looking forward to going to Jon's fish market, only to find…read morethat it closed 3 months ago :( was looking for fresh grilled fish that was similar, and this restaurant popped up. Let me tell you- the unplanned is always the best! I had been wanting to try it but knowing the other locations had hard parking, and man oh man, one of my favorite meals and so well priced! 1. Red snapper with veggies and mushrooms. Wow! The fish was so full of flavor even before the sauce, well portioned, well priced. And the veggies were filling and cooked to perfection! 2. Fish and chips - have been on a mission to find good fish and chips- the fish was huge, tasty and meaty! Just a bit oily, but still YUMMY! Service: Corrina seriously is the reason I am writing this review! As I was frustrated with the parking situation by the harbor and just tired, she turned around my mood! She was so passionate and joyful about what she does and the food she serves! And she gave us the lowdown on the whole construction situation in Dana point! Thank you for your amazing service!!! Lastly: the inside is so pretty, inviting, and spread out and clean! Def will be back!! Thank you!

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    Legends Seafood & Steakhouse - Ensalada Del Mar & 1000 Steps Beach Cocktail

    Legends Seafood & Steakhouse

    4.4(227 reviews)
    3.2 mi
    $$$

    excellent as always. finally got to try the fried chicken sandwich, i loved the slaw it came with &…read morethe garlic fries. i do wish there was more garlic sprinkled over the fries but it's a very small critique. it's a generous portion as well. Joey was awesome as always. he made me a lemon drop & moscow mule. i also got Timballo, my absolute favorite! almost got dessert but at that point i was very full. Ricardo came by to say hi, he is very nice & we got to speak about the food preparations & chat. it's clear he takes pride in his team & the food they are serving. he is always interacting w guests & welcoming people back; it's wonderful to be recognized from previous visits. Martine is also helping everyone & him & Joey made sure i had everything i needed. i can't wait to come back.. the person next to me at the bar was having the carpaccio & now i can't stop thinking about it! thank you Legends! y'all ARE legends! :)

    The restaurant itself is nicely decorated and has a good atmosphere. Our server was wonderful and…read moreshe stayed on top of everything throughout the meal. As for the food, just don't go into it expecting Selanne's Steak Tavern or Mastro's. I specifically wanted halibut and ordered the panko halibut. The fish itself was good and not overly fishy, which I prefer, but overall it felt more like an upscale fish and chips dish than a true fine dining halibut entrée. The potatoes were good, but I didn't care for the pasta at all. It was very dry. The salad tasted good, but it was nowhere near worth the price. It had maybe two tomatoes and a light sprinkle of nuts. At $13, it felt extremely overpriced. Would I come back? Probably not. For the price, I expected more, and the fish was really the only thing I genuinely enjoyed. That said, it is a nice addition to the area since there honestly aren't many places around like it. The biggest downside for me was really the side dishes overall. The pasta and salad just didn't match the pricing or the level the restaurant seems to be aiming for. I also wasn't a fan of the music. The atmosphere would fit much better with more of a Frank Sinatra style instead of what sounded like generic 90s elevator music in the background. Overall, for the area, it's a nice spot. But for the price point, there are definitely better options.

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    Glasspar - Curry Cod

    Glasspar

    4.1(630 reviews)
    0.1 mi
    $$$

    Wow! What a gem!! My boyfriend and I discovered Glasspar spontaneously on a Saturday late afternoon…read morewhile we were taking the trolley and enjoying the breezy free ride down the coast. We happened to stop nearby and decided to look around this plaza. We were starting to get hungry and Glasspar looks like the most appealing option so we decided to check it out. HAPPY HOUR: Mon-Thurs 4:30-6pm, Fri-Sat 4-6pm. Wow what a deal. I normally don't think about happy hour deals on Saturdays but we were pleasantly surprised. It was 5:30pm already so we had to make some quick decisions. Chad was very friendly and helpful with our order. We decided to get a Dozen and a Half Oysters (HH $3/each), an Oyster Shooter (HH $5), Duck Fat French Fries (HH $7), 1/2 lb Steamed Clams (HH $13), and Seafood Poke (HH $12). The specialty cocktails were such a good deal I wanted 2 but asked my boyfriend to order one so I don't look like too much of an alcoholic. I had the White Sangria Spritzer (HH $12) and a G3 (HH $12). Everything came out in a reasonable amount of time and Chad communicated checking on things for us as we were waiting. He was really on top of it. The oysters were awesome! My only regret was not ordering more. For the dozen and a half came with 6 of each of Baracats, Stingrays, and Pacific Plumps. I thought the baracats and stringrays were mild. My favorite was definitely the pacific plumps; it was sweet and creamy with a good bite to it. The shucking was also really well. I just want to give them that credit. The oyster shooter was strong, in a good way. Tasty! The duck fat fries were nice and crispy. It came with a rich truffle aioli. The steamed clams were good, but the slice of bread they gave us with it was burnt to an inedible level. I also would have liked a spoon to sip that garlic white wine and butter liquid. Clams were fresh. The seafood poke came with crispy wonton chips. It was decent. After our original order we decided we wanted to finish off with somethings small, so we got the Clam Chowder ($14). I would have liked it a smidge thicker in texture but the taste and the quality of ingredients are on point. I get the bacon essence and a good amount of clams in the soup too. I'm really glad we added that to our order. I also really like that the check comes in books. Chad told us that we can write a note in it if we want. They look at it like a way to interact with their customers. So cute!! We are DEFINITELY coming back here!! Next time I'll order even more oysters :)

    First time here and we loved it! All the food was so fresh and well plated. Service was wonderful…read more Environment wasn't super loud but also wasn't dead silent. Definitely a kid friendly place for the wide variety of dishes. I was so excited I forgot to take a picture of the Oyster Rockefellers. Those were tasty, decadent, but not too overwhelming. The cod fish had this curry sauce on it that was so good you could drink it. The inspirational dish of the day was this wild sea bass. It's so difficult to find a place that can prepare fish that isn't too dry or salty, Glasspar was fantastic.

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    Gemmell's Restaurant - french - Updated September 2026

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