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    Luciana's Ristorante

    4.0 (1.1k reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 1 month ago

    Luciana's Ristorante Photos

    Business Info

    LUCIANA'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Luciana's Ristorante

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    Insalata di Caesar
    Priscilla G.

    The chicken parm was delicious! The salad and the tiramisu were good too. The service is a bit slow but the servers were really nice and accommodating! The ambiance was super cute and love the decor. It reminds me of a rustic Italian bistro. It's super cute.

    Elisa G.

    We came in here for dinner tonight and I was skeptical since our first experience was just mediocre. Where are all these people eating, Long Island?? Chris is a great waiter and he gets all three stars The food is just average and the ambience is so 1960s. I'm not sure why this restaurant is popular. Would I come back here, definitely not for the pasta or the vibes. Maybe they need to do a renovation and update the music because no one wants to listen to Frank Sinatra, this is 2025. Wake up and modernize and roll with the changes.

    Steph G.

    This is a favorite in my family, but I personally do not care for this restaurant. Overall, I just think the food and experience is very mid. Tonight was no different. We opted for eggplant Parmesan, couple of starters, including soups and salad and the shrimp scampi appetizer. I could've sworn the eggplant said fried on the menu and I'm talking about the entrée not the appetizer it came out with like no breading, greasy and mushy. It was terrible. The minestrone soup was good. Shrimp scampi was just OK. I think the shrimps are are probably 21 to 30s but they look smaller. service was very slow tonight. And just from my self-awareness and observing, we only ordered one alcohol drink, and no wine tables around us did have wine and the server spent a lot more time with these tables than ours. We asked to substitute mashed potatoes on the chicken piccata for side of linguine and we were actually charged for it. We thought it would just be a one for one. And honestly, though old world Gramma's house vibes just wane on me. Yes it's very popular. Locals has the old-school vibe. There was some live music tonight, but honestly, I think there's better places for Italian overall and tonight they did not have the valley Parking, which I think must have been stopped. There's a small lot in the back, but good luck, finding street parking with all of the other neighboring restaurants around.

    Cioccolato de Luciana (flourless chocolate cake)
    Jay S.

    My cousin and I went out for a birthday dinner, we really wanted to check out a pizza spot nearby, but unfortunately we couldn't get reservations and the wait was too long till closing. So we decided to check out Luciana's Ristorante nearby, and it was pretty good backup. The ambiance definitely has the feel of a classy sit-down Italian restaurant, so it was perfect for a special occasion. The drinks were strong, and the food was mostly pretty good. They did run out of the seabass and one of the pastas was very salty (Penne Puttanesca), but the wait staff was very kind and understanding. The melanzane rollatini, garlic bread, and rigatoni pesto were amazing, I highly recommend all of those as an app, side, and main (respectively). Another wonderful surprise, was the flourless chocolate cake, it's their signature dessert, and it makes sense after you try it! It was extremely rich and very decadent, more of a dark chocolate vibe, but still very dessert like and delicious of course! Food: 4/5 Drinks: 4/5 Service: 4.5/5 Ambiance: 4.5/5 Value: 3/5 Overall: 4/5

    Pasta with eggplant
    Betty G.

    We recently attended a dinner presentation at Luciana's Ristorante. The restaurant is very old as well as their decorations. Everything looks so antique. It located more towards the ocean part of Dana Point but no ocean view. Food was good and service was just okay. But to be fair, we were a large group of almost 30 people so I know it isn't easy to serve everyone perfectly, especially during a presentation. Both, my husband and I had the bow tie pasta with grilled chicken, mushrooms and artichokes. Everything was good, just need a bit more chicken as it was mostly pasta. The person next to me had the eggplant with pasta and he finished it all so it must be really good. I also saw the person across from me had chicken parmigiana with spaghetti and the piece of chicken was huge. He also ate it all :) but didn't say a word about it, so I presumed that was also good?

    Lisa G.

    The food was so delicious and Jose our server was very attentive. I loved the inside of this restaurant the ambiance was very pleasant. I ordered the RAVIOLI DI VITELLO which is the Chef's handmade ravioli, braised veal with red wine and reduction fungi porcini sauce. Definitely did not disappoint.

    Haven't tried the food yet. So cannot report on that. Will update once it comes. What I can report is that they have a very large sign about pets vs. service animals as the first thing you see walking into the resteraunt. I was curious about its size and verbiage since it felt very intense and I encounter a lot of issues while traveling with mine. I thought perhaps there had been a situation. Before sitting I went up to a manger just to ask and said "wondering about your sign, I have a lot of issues while traveling with my animal so just curious why the tone is so aggressive. His answer was actually very reasonable, after he insulted me. He initially said" well, people who don't actually need service animals are the ones that find it aggressive." ................... I'm guessing he saw the look on my face and changed his tune to tell me he was glad I understood the law, and that actual service animal would be welcome. For everyone's reference, there are two questions they can legally ask you when you enter a business with a service animal. Usually this resolves any issues of fraud or fakes which is why I was curious about the scope of the signage. Additional the animal must obviously be well trained etc. There really was no reason for the insult and apparent defensiveness. So that was disappointing as I was just curious having never seen anything like that before. Oh well. Also, they don't have fresh mint. Update** the food was incredible. No complaints highly recommend. Just maybe don't ask the manager about their sign.

    Rigatoni Pesto
    Maria L.

    We had a lovely dinner at Luciana's! Started off with lemon drop martini + calamari + fresh yummy burrata. Then came the pastas that were so tasty and delicious: my pesto rigatoni with chicken & pine nuts was a good size, just the right amount of creaminess and pasta was al dente; my husband's rigatoni salsiccia was just as tasty with generous servings of sausage, I kept on digging into his plate! Son enjoyed his porchetta as well. Dinner was well-paced, ambience was cozy and festive and service was attentive and friendly. For the quality and location, it was also reasonably priced. We will definitely return!

    Bryan C.

    Our "Cheers". You cannot get better service in this state! And the food, absolutely amazing. Creatures of habit, we start with the calamari and although my wife samples all of the delicacies, I stick to the rigatoni salsiccia. Thank you Eder and Linda for always making us feel like we are home!

    Pollo alla Parmigiana

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    Ambiance is good and it's a cool restaurant. I think the food was good just overpriced and small portions

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    5 months ago

    Everything was amazing ! The food , the service and the atmosphere! I can't compliment the amazing food enough!!! Worth every penny and more

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    Page 1 of 29

    Ask the Community - Luciana's Ristorante

    What is the current corkage fee?

    Their corkage fee is $25 up to two bottles of wine, if not on the wine list. If on the wine list $35 up to two bottles.

    Hello, what is the corkage free these days?

    I went there a couple weeks ago, I tried a very sweet white wine does anyone know the name of it?

    Moscato?

    Can I bring my own wine for a corkage fee?

    Yes. I believe it is $25 per bottle.

    What is the corking fee?

    $20 a bottle

    How much is the corking fee if we bring our own?

    Corkage fee is $25.00 per bottle.

    What room would be recommended for 1st timers. Celebrating Christmas with our annual family Holiday dinner with no children? 4 -6 people. Thanks

    The front dining room is nice. Really, can't go wrong. Cozy atmosphere.

    View All 12 Questions

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    Casanova Ristorante

    4.0(553 reviews)
    1.3 mi
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    Locally owned & operated
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    Casanova Ristorante has been in the same shopping center in Dana Point for decades and this was the…read morefirst time I finally enjoyed their food. First off, it has a great vibe inside with large booths, a bar, and then on the other side more of a dining vibe, and an outdoor patio. I went on a Saturday night around 6:45 and there was plenty of seating available. We started with some complimentary focaccia with olive oil and balsamic, and then I ordered the cheese and spinach ravioli, that comes with a small side salad. My friend ordered the chicken Parmesan and I highly recommend. That one also comes with a baby side salad as well as broccolini and a small portion of delicious fettuccini Alfredo. It was quite the meal. We finished dinner with one of the best pieces of tiramisu I've ever had. The portion was huge, enough to have some left over for later. I wish I could remember our server's name...she was wonderful! Super friendly and helpful. She also gave great recommendations on what to order. Looking forward to coming back soon!

    Well forget my last review, went last night and the pizza was excellent! I was going to try the…read morechicken parm or the chicken marsala but I just can't get by not ordering pizza. It was the best I have had in a long time. I had the pepperoni and added mushrooms and garlic.

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    Stella's Italian

    Stella's Italian

    4.0(799 reviews)
    1.7 mi
    $$$

    Recently came here for a business lunch presentation…read more The restaurant is a bit dated but the food was great. I had the pollo piccata and that was very good. It came with a small bed of cubed, fried potatoes and lemon cream sauce. The person next to me had the spaghetti bolognese and that looked delicious. It was full of meat. The teramisu was also very good but I forgot to take a picture. The meeting/dining opened to an ocean view in the back so it was nice and breezy.

    I visited Stella's Italian about a month ago and wanted to share my experience. When we arrived, we…read morewere seated in the corner by the door, and the hostess simply pointed to the table. The service was fine overall, but we didn't feel particularly welcomed. The complimentary bread was good, although I wish it came with salted butter instead of unsalted. We also ordered the garlic bread, which was more like a garlic pizza crust and was a bit dry and lacking in flavor. I ordered the Margherita pizza, which was probably my favorite part of the meal. The sauce and cheese were delicious, and the crust had a great texture. My only complaint was that the dough could have used a little more salt. My friends ordered two different pasta dishes, and our waiter strongly advised against one of them, saying it wasn't what people usually expect. We found that a little odd because, after trying it, it tasted like a fairly standard pasta dish to us. Overall, Stella's Italian was just okay. We enjoyed some parts of the meal, but nothing really stood out.

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    Stella's Italian
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    Crivello's Italian Bistro

    Crivello's Italian Bistro

    4.4(432 reviews)
    3.4 mi
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    Crivello's Ristorante has been sitting there in that parking lot for years, handsome bar, inviting…read morepatio, one of those places you keep meaning to try and somehow never do. Wednesday night, dead quiet. Most of San Juan was a few blocks away at the concert, leaving us with the rare luxury of a peaceful patio and a little breathing room. We found a beautiful bottle of Italian wine, listened carefully to the specials like civilized adults pretending not to already know what we wanted, and split a Caesar to start, solid, classic, no nonsense. Then came the real business. Sylvia went with shrimp and angel hair. The shrimp? Perfectly cooked. That elusive sweet spot so many kitchens miss by a mile. Not rubbery, not underdone. Just right. I went for the Osso Buco, boldly promised to rival my grandmother's. Dangerous claim. But they backed it up. Deep, rich, slow-cooked soul food, the kind of dish that tastes like somebody's been standing over it all day, caring. They even brought the marrow spoon, which tells you everything you need to know about intent. Food? Five stars. Wine? Five stars. If I'd tweak anything, it's the details. The waiter and bartender were both in oversized black T-shirts with the logo. Functional, sure, but swap those for black collared shirts and the room instantly feels more polished. The patio could use a little love too. Nothing dramatic. Just tighten it up. Because in this business, especially now, the margins between good and unforgettable are razor thin. Crivello's already has the hard part nailed. A little sharper presentation, and they're dangerous.

    this place serves complimentary bread that is so delicious! I got the penne al pesto and it came…read moreout so fresh and authentic. I would definitely come here again! Service is great too.

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    Jack's Restaurant & Bar - Tiramisu Dessert is yum

    Jack's Restaurant & Bar

    4.4(511 reviews)
    0.1 mi
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    Excellent from start to finish…read more Five stars! From the moment we sat down, Cruz set the tone: warm, attentive, and genuinely helpful with the menu. Recommendations were spot on, drinks and plates arrived with perfect timing, and he checked on us just enough without ever hovering. Service like this is getting rare, and it makes a real difference. The food delivered too: fresh, well executed, and generous. Combined with the relaxed Dana Point atmosphere, it made for a great meal all around. We'll be back.

    Was recommended to this place by friends who picked me up to take me here! We intended happy hour…read moreand glamour the minute you walk in! This place is amazing, white table cloths with black napkins, dogs on the patio, wonderful quiet postured and polite service. We ordered drinks and the the bruschetta, shrimp scampi and shrimp risotto. All of was delicately flavored with all the Italian flavors, olive oil, tomatoes, garlic, just exquisite! Then, had to try the desserts, we were set on spumoni, but the waiter recommended the chocolate cake. It was served with vanilla ice cream, yum. The chocolate was moist had walnuts and like a brownie and not too rich either. Perfect! Certainly will be going back here and bringing the pup with us. We loved the open air and breeze and the walls are high enough to block the sight of cars. Twinkle light up above add a nice touch. They also had a separate water boy, impeccably dressed and well mannered. So nice to see staff so attentive to really good service with kindness and caring tones. Can't wait for the next happy hour! If I could add on stars I would give this place 10!

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    Stuffed pork chop mozzarella n arugula salad. With Frank Family's chard

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    Truly Pizza - Smoky Vodka

    Truly Pizza

    4.2(1.8k reviews)
    0.1 mi
    $$
    Women-owned & operated
    Free parking

    We tried Truly Pizza for the first time this week and loved it so much that we came back again just…read morea few days later. On our first visit, we ordered the Crispy Pepperoni and the Sweet & Spicy Square. Both were excellent. This time around, we tried the Crispy Pepperoni with honey and the Supreme Square, and once again everything was phenomenal. The pizzas have the perfect combination of crispy edges, great texture, quality toppings, and incredible flavor. Definitely get the sesame crust. It takes an already great pizza to another level and has quickly become a must for us. What really made our second visit stand out, though, was Hailey. She was beyond classy and genuinely could not have been more hospitable. She was attentive, warm, polished, and made us feel incredibly welcome without ever being overbearing. That type of service makes a huge difference and deserves to be recognized. Between the food, atmosphere, and hospitality, Truly Pizza has very quickly earned a spot in our regular rotation. Going twice in one week should tell you how much we enjoyed it. We'll definitely be back.

    I took my family to Truly Pizza on Del Prado Ave in Dana Point for the first time and really…read moreenjoyed our experience. The ambiance at Truly Pizza was great and the staff was super friendly. The open-air patio made us feel like we were in Europe. I'd heard reservations were needed, but we went without one and only waited five minutes to be seated. Our food was excellent and the staff was very accommodating with my two year old grandson. We also learned a bit of food history: although Caesar salad is often thought of as Italian, it was actually created in Tijuana, Mexico, in 1924 by Italian immigrant restaurateur Caesar Cardini. We ordered the pizza, choosing from three different crusts. I especially liked the square and sesame crusts. Our favorites were the sweet-and-spicy pizza and the Mike's Honey pizza, both had great flavor combinations. Dessert was a bit more hit-or-miss for me. I could have passed on the ice cream with olive oil. Something about the combination didn't quite work for me; it reminded me of eating a salad with ice cream. Overall, Truly Pizza was a fantastic experience, with a beautiful atmosphere, welcoming service, and excellent pizza. I'd definitely come back for the pizza and patio alone.

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    Homeslice - Delicious Plato!

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    3.8(256 reviews)
    0.2 mi
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    Got takeout and the pizza was so delicious!! My favorite was the pepperoni; I was very impressed!…read moreIt was thin, cheesy, and great quality ingredients! With no ranch the sauces we got on the side were the chipotle and marinara were not good. But the chimichuri was very good. And I want to try the blue cheese next time. I also really liked the jalapenos I added. Their pizza was wayyyy better than the fake hype at Truly--facts! I saw people complaining about service etc so hopefully will still have a positive experience dining in as well.

    We came into Homeslice today to watch the USA v Belgium World Cup game. We arrived around 5:10pm…read morejust after the game started, and were seated at a table on the patio. There was a large group of people (started as a group of five but grew to about 10-12 people) who ended up bleeding into the table next to us and asked if they could take our two extra chairs. Being friendly, we said "sure, no problem!". Shortly after, Marc came over and asked if our chairs had been taken and we let them know that the group next to us asked for them. In response, with deep condescension he responded "No, that isn't okay we have a lot of people waiting", which we understood but we also don't work there and aren't going to be rude to fellow patrons. He then told the group next to us he needed the chairs back only to not actually use said chairs for seated guests. It left all of us very confused for the unnecessary interaction. About 15 minutes later, my husband was looking for our server to order another drink and close out, when Marc came up and told us he needed the table. Mind you, we took time out of our evening to get there early for the game (as did everyone else that evening) and there was no signage nor a heads up from the team onsite that there was a limit on the tables, especially as we weren't the only people there for the very same reason. We had been there about 1.5 hours at that point and there was only a little bit left in the game. The group next to us who had also been there the entire time, and got sat before we did, weren't told they needed to get up, but we were given the third degree for our two spots. When my husband asked if he could get that next drink, Marc responded "I don't take orders" and walked away. Our server then proceeded to not check on us for an additional 20 minutes (we were trying to close out as requested), which ironically made it so we took up their table for the remainder of the game. He also mentioned that he ran into a similar issue with guests the previous week for the game, which sounds to me like an opportunity for better problem-solving skills and coaching amongst the team, not a customer-issue. All of this, only for there to be NO wait when we left AND open tables. Being that my husband and I are both in hospitality management, we were extremely frustrated by the lack of respect and embarrassing customer service by none other than Marc Sullivan, a co-owner of Homeslice. I think it's a bare minimum ask that the management and ownership, have the same decency and respect for paying customers that they expect of the rest of their service staff. By the time we got to our car it was 7pm and hadn't even been two full hours, all for our table to not even be needed. Totally understand it being a busy night but highly recommend that the team game plan better rather than making it the customers' responsibility to highlight where this situation could have been improved. Really bummed to have this experience as we're DP locals and love coming to eat/drink here!

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    Luciana's Ristorante - italian - Updated September 2026

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