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    Rancho Capistrano Winery

    4.4 (241 reviews)
    Closed Closed
    Updated 3 weeks ago

    Rancho Capistrano Winery Photos

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    RANCHO CAPISTRANO WINERY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Counter and tasting
    Monique W.

    I checked out this place on a Saturday afternoon. I went in for a tasting and had a great customer service experience as well. The bartender was very kind and knowledgeable about not only the establishment but also the neighborhood. The tastings were a good size and plenty of variety. They have a wine club that you can join as well. The location has an airy feel with plenty of seating and a large counter for the tastings.

    Butter cake
    Mary Ann P.

    The hostess greeted us warmly and immediately sat us at a table and brought water. Our friends arrived within a couple minutes and we reviewed the happy hour menu which is quite good We all had wine but they offer craft beers as well Our server was attentive and very accommodating. We wanted the steak salad with salmon and it was done, no problem! Everybody enjoyed their meals and the butter cake was delicious It is pretty loud inside between conversations and televisions. However all the small kids and babies on a Friday night were very distracting. Be prepared to speak loudly

    Julie Y.

    Hubby & I walked in for lunch last weekend on a Sunday. Place was busy but luckily there were couple of tables open & got seated right away. Ambiance is very small but cute & inviting. Our server was friendly & attentive the entire time. The menu had a good amount of options to choose from. I couldn't decide what I wanted so the server highly recommended that I try their carna asada taco & hubby decided to go for the chicken sandwich. The wine selections were pretty extensive. We ended up ordering a glass of white & red that the server suggested that would go well with our food. The wines were good quality & both dishes were simple yet delicious! The chicken was tender & not dry at all & focaccia bread was super soft. The carne asada was juicy & tender. The condiments on the taco were fresh. I hope to return back for dinner sometime!

    Cute merchandise
    Elisa G.

    I haven't been here in so long and wanted to take home something yummy so I stopped by and ordered from Alyssa. She's very sweet! They are very gluten friendly so I ordered the cioppino without bread. She suggested the Wagyu steak salad so I ordered that for the BF. I'm looking forward to eating a lot! **Note to self Do not ever order cioppino to go from Rancho Capistrano winery. They need to put tape over it so it doesn't spill all over the car, etc!! Fish broth everywhere!!! :(((

    Delicious mussels
    MaDonna W.

    Friday night, downtown SAN CLEMENTE if you have Ben then you know parking is horrendous.... Recommend you make a reservation at any one of the main street restaurants and hope that the parking fairies are in your favor This cute little restaurant reminds me of a café you would see in downtown Manhattan food is actually quite good. They're kale harvest salad is a lot. I had the salmon on top and it was delightful. They do have some very nice red wines. They offer one I think maybe two Pinos some Chardonnay's but they're all made by the Rancho Capistrano winery so you really can't go wrong. Because the space is so small it does get very loud, it is intimate, cozy and romantic. Even though we shared the space with several babies that night and toddlers. We still had a great time. (if you want a little bit more space, the Rancho Capistrano winery in San Juan Capistrano is bigger and they have a huge fireplace in their back patio, it's actually one of my favorite favorites) however, the SAN CLEMENTE property is very cozy. Highly recommend for a date night.

    My friend and I enjoying some bubbles at Rancho Capistrano
    Monica S.

    I met my long-time friend there because she lives in Solana Beach, and I live in Long Beach. My first impression of the location was on a street similar to 2nd St in Belmont Shore, with cute little boutiques and plenty of gourmet restaurants/coffee houses, only the parking was free for three hours! I walked into the tasting room at Rancho Capistrano and was immediately struck by how nice it felt. The wait staff was friendly and the menu had plenty of food and drink options. My friend and I had a fantastic time catching up! We used up every second of those three hours. We can't wait to return

    Egg Blackstone
    Brooke F.

    Tried out the San Clemente location for the first time in years, and it was still spectacular. Their menu is more inclusive of the area meaning fish, tacos, salads, and upscale casual. They added a caviar-waffle appetizer and it was awesome. Service was great, the ladies working were nothing short of friendly and knowledgeable of the area as well as the menu and our options. I had the egg blackstone and it was yummy! So good with bacon and loved the potatoes as well. Definitely a San Clemente staple.

    Roasted chicken
    Ivi K.

    I'm not that familiar with San Clemente but chose Rancho Capistrano Winery over another option due to their high rating & vegetarian options (not for me, but one of my guests). I had made a reservation under my name through OpenTable, to celebrate my birthday & my father-in-law's birthday (unfortunately, he wasn't able to make it though). Our party arrived on time but I was amongst the last few to arrive (5-10 min after our reserved time). I had to go straight to the bathroom to change my baby, however, to my dismay, neither of their bathrooms had a changing table or any type of flat surface I could change my baby on. I ended up changing him mid-air with my mum above his stroller. Went to get seated. Literally two seconds after I sat down, the waiter had come to take everyone's order and I hadn't even had a chance to pick up the menu yet, so of course I wasn't ready to order. When I had decided on what I wanted, we had a hard time getting our waiter's attention so that he'd come back and get my order. Since it took so long to get my order in, I didn't get my food when everyone else's food arrived, which I expected. What sucked though was that when I finally did get my food, less than five minutes later, the waiter came with to-go boxes for the other guests and I hadn't even gotten a bite out of my food because the waiter hadn't brought me any silverware with my food, so my husband had to flag him down again. I was really upset because I was starving by then, and everyone kept asking me if I was going to take my food to-go. By the time I finally got my silverware, other people had already packed their leftovers to-go. I felt extremely rushed, and didn't feel like it was a celebratory dinner for me (or my birthday), since no one seemed to care whether I had even eaten or not. I had to have my husband flag down the waiter, YET AGAIN, because I was the only one at the table without a glass of water. The waiter seemed annoyed by then and asked if the water in front of me was mine. I said no, it's my husband's and that I hadn't gotten one. Then he paused extra long, to see if I needed anything else, which made me feel like I was the one who was making unreasonable requests or even annoying the waiter, when I was SUPPOSED to be the guest of honor. I think the waiter COMPLETELY missed that fact. We ordered our desserts at the end, altogether. The only "nice" part was that they brought out a "free birthday treat" for me after my husband had asked/or told them that it's my birthday. My group sang- Happy Birthday, as the waiter attempted to light the candle through the entire song. By that point, I didn't really care though. It just seemed like it was too little, too late anyways. The dessert itself was like some chocolate thing with ice cream and whipped cream, which to me, didn't taste good so I only ate the toppings & my husband ate the rest. My husband and I also split a crème brûlée and others at the table had gotten various other desserts as well, and had mixed reviews. Despite the waiter's lack of awareness, my group did enjoy themselves and had a good time regardless. To me, it was an "okay" experience, not the worst, but definitely not the 5-star restaurant I was expecting.

    Holly M.

    We stopped in for dinner with friends. It was a beautiful night so we were lucky to be seated on the patio which is on the other side of the restaurant sidewalk. This is a dog friendly patio so there were some fury friends on the patio as well. This is a cute touristy area and parking is tough so we did park a couple of blocks away. The hostess was very nice and our server Livia was excellent. Very attentive and helpful. We started with the deconstructed burrata caprese ($20) which was tasty. I had the Beef Stroganoff - Tender strips of beef sautéed with earthy mushrooms and onions, simmered in a rich and creamy sour cream sauce. Served over a bed of buttery noodles. The noodles and beef were cooked perfectly. The only issue was with the sour cream sauce. It was really overpowered by Worcester sauce. It was so strong I couldn't tell it was a sour cream sauce at all. It was okay but chef added way too much of the Worcester sauce that it didn't taste like a beef stroganoff dish. Cream of Jalapeño soup - It was tasty but not spicy at all like you would expect from jalapeños. Grilled Salmon Tacos - Tender grilled salmon wrapped in warm corn tortillas, topped with zesty slaw, fresh pico de gallo, and a drizzle of creamy cilantro-lime sauce. My husband loved the salmon tacos. Very tasty. We also enjoyed a couple of bottles of the Hombre Cab. Pretty good! Unfortunately I forgot to take pictures of the food but did snap pictures of the wine as well as the restaurant, both in and out. I found it to be super cozy and a charming setting. I would recommend stopping in if you are in the area.

    Surf and turf
    Jenina M.

    Rancho Capistrano has become our frequent date night spot these past few months. It is located minutes from the beach and always has such a cool vibe. The staff are all helpful and provide great recommendations. Our first time here, our server allowed us to sample a few wines to see which one we would order a bottle of. As club members, we get a free glass of wine EVERYDAY!!! We aren't locals so we don't avail of this perk as often as we'd like, but when we come to South OC, this is a must for us. The wines are pretty good. We like their heavy bold reds best. The food is so fantastic! Every dish we've ordered has been so tasty. From apps to main course dishes, even the desserts are phenomenal! We love RCW and will continue setting up our date nights there.

    Wine Country Waffle

    We had a wonderful breakfast this morning. The ambience was warm and inviting just as it is in the evenings. Our server, Nathan, was friendly and extremely attentive. The food was fresh, beautifully presented, and absolutely delicious. My husband said it was the BEST omelette he's ever had. A perfect start to the day. We'll definitely be back for the weekend brunch!!!

    Asparagus and potatoes from the crab cake Benedict plate
    Victoria V.

    Girls night out! Easy walk in on a Wednesday evening. Greeted by host and server and immediately seated. Intimate indoor setting. Enjoyed two glasses of wine - Pinot noir and Pinot Grigio. Girlfriends had a bottle of the cab sav. Can't recall the other glasses my friend had but all of us enjoyed the wine! I had the halibut and shrimp and a side salad with creamy cilantro dressing. Friends shared the mushroom truffle flatbread. A must have every time we visit.

    Beef appetizer
    Pete T.

    We have raved about this place before and they have a new menu with some new amazing options including two salads that look spectacular and a startling take on comfort food with this rosemary chicken plate. It is brilliant.

    Seared Halibut with Jumbo Shrimp.

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    It's good. Good service, good food, nice atmosphere. Wanted fish for lunch but none was available.

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    6 months ago

    Delicious food and great service . So happy to be a wine club member. Best value in town.

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    Food was delicious service impeccable, ambiance lovely. It was a double date night for the record books

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    Page 1 of 7

    Ask the Community - Rancho Capistrano Winery

    What are the Saturday/Sunday brunch hours?

    Saturday and Sunday brunch hours are 10:00am to 3:00pm

    What time does the kitchen close?

    Generally, 9:00 PM. We may keep it going later is we are having a particularly busy night.

    When is happy hour?

    What day is happy hour

    Are dogs allowed?

    Yes, all three locations allow for dogs on their patios.

    View All 7 Questions

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    3.8(2.8k reviews)
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    Very close between a 3 and a 4 star here. Service was probably a 2…read more They had a lot of employees standing around. A lot. Not sure if they don't have a manager but this place is in desperate need of management. When we walked up the employee working the host stand just stared at us so I said "hi we are here for dinner." And she replied "Okay" but then walked away. She came back and said we could sit on the outside now if we wanted so we took that. We were seated at 6:45-6:50 and apparently they have a special that ends at 7. The server didn't get to us until after 7 so we asked for the special but you would have thought we were asking for the server's first born. The server/runner who brought our food to our table looked like she was having a rough day. She dropped off the food in the dead center of a large table and said nothing. Now, the place is pretty awesome right on the pier. Also, the food was actually good - we were not optimistic based on the service. Lastly, I thought their prices were quite reasonable. We will swing over there in a few weeks and try again.

    Hubby and I had a great first time experience at the Fisherman's Restaurant. We had a sourdough…read morebread filled with delicious clam chowder. Also had a barbeque chicken dinner that was also great. Sitting next to the pier and watching the boats and people walking was very calming. Also, our waitress Izzy was so nice to us, great service. Looking forward to returning in the near future.

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    GiGi's by The Pier

    GiGi's by The Pier

    4.0(945 reviews)
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    Great location!!! Just steps from the beach, great views. Greeted by our host/server. We were…read moreable to choose our table and I chose one with a view of the pier and ocean. The food was good. A few surprises My sister ordered the Cali eggs Benedict the potatoes wee supposed to be smashed, they were halved. The avocado slices looked old due to the dark tone on them, not the normal green. My chilaquiles had black beans, not mentioned in the menu description; great surprise. There was supposed to be sour cream on my chilaquiles and there wasn't any. It would have cut some of the sourness of the chile verde sauce. I chose poached eggs in stead of fried ones. My eggs were over cooked and cold. I am pretty sure they were precooked. I would give them another try, maybe for lunch.

    Service: The service was excellent. The waitress was very…read moreattentive and energetic. Everyone there had a very positive attitude. Which is a big plus. Food: We started off with the coconut shrimp. The coconut shrimp was good. The coconut was crispy and the shrimp was well done for the main dish. I got the Cali Benedict. It was Soooo good. The hollandaise sauce was so tasty. The shrimp was fully seasoned and the potato's were well seasoned and huge. I recommend people getting this dish. Ambiance: The ambiance was great. There wasn't really a lot of people so that was nice. Just kids screaming and cry from time to time.

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    Kawamata Seafood - Large, ahi tuna/salmon,  original blend and spicy mayo with spicy tuna and furikaki topping.

    Kawamata Seafood

    4.5(1.1k reviews)
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    The best poke in town and probably the closest you'll get to Hawaii-style poke!…read more We love coming here and grabbing poke bowls to take to Pines Park to enjoy the beautiful ocean views and sunset. There's usually a line, but it moves quickly. You order and pay at the door, and they call your name when your order is ready. The staff are always so friendly and helpful. It's a little more expensive than some other poke spots, but we think it's worth it. You can really taste the freshness of the fish, and the flavors are delicious. You can build your own bowl or choose from one of their preset options. It's a cute little hole-in-the-wall spot with a few picnic tables if you want to eat there, but we love taking ours to the park. If you're craving fresh, Hawaiian-style poke in Dana Point, definitely give this place a try!

    Wow, I'm pretty impressed by this place! Kawamata is a special spot in Dana Point - I decided to…read morestop by here after the outlets and before a climbing session. I almost felt like I was back in Hawaii for a sec! FAVORITE ITEMS: - #2 Large. Salmon and ahi tuna. Pretty fresh, and mind you, we came just before closing time. I'd probs stick with the rice over the shredded cabbage. The cabbage gave it a bit of a weird texture personally but it wasn't bad. They do charge you for sides which is a slight bummer but the poke bowls are not terribly expensive so it's ok. I tried the seaweed salad and edamame too - pretty standard sides, nothing too crazy. PARKING: There is a small lot but also street parking right next to the spot. SERVICE: they were really nice, and quite fast! PRICE: about $12.99 for a regular and $16.50 for a large. Overall, pretty solid spot to get your poke at! I'd recommend if you are more into Hawaii style type of poke.

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    Hook & Anchor - Shrimp Cocktail

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    4.3(243 reviews)
    5.7 mi

    Service was fantastic, oysters were fresh and appetizers were on point and tasty. I would…read morerecommend. Atmosphere was nice and casual as well.

    Came to Dana Point to spoil my family, looking forward to going to Jon's fish market, only to find…read morethat it closed 3 months ago :( was looking for fresh grilled fish that was similar, and this restaurant popped up. Let me tell you- the unplanned is always the best! I had been wanting to try it but knowing the other locations had hard parking, and man oh man, one of my favorite meals and so well priced! 1. Red snapper with veggies and mushrooms. Wow! The fish was so full of flavor even before the sauce, well portioned, well priced. And the veggies were filling and cooked to perfection! 2. Fish and chips - have been on a mission to find good fish and chips- the fish was huge, tasty and meaty! Just a bit oily, but still YUMMY! Service: Corrina seriously is the reason I am writing this review! As I was frustrated with the parking situation by the harbor and just tired, she turned around my mood! She was so passionate and joyful about what she does and the food she serves! And she gave us the lowdown on the whole construction situation in Dana point! Thank you for your amazing service!!! Lastly: the inside is so pretty, inviting, and spread out and clean! Def will be back!! Thank you!

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    Rare Society

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    4.1(488 reviews)
    0.2 mi
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    Not sure why some people think this place is just ok or a "steak" version of Olive Garden. But…read morethis place is phenomenal. Came here to celebrate our birthdays. They are a week apart so we combined them. Very sneaky spot because it is not visible like a regular restaurant, but that just adds to the ambiance. Had reservations at 8 PM and our seats were on the second floor where we had a view of the wonderful sunset. We were seated in a both that fits 6, but it was better because the food was spaced out nicely on the table for easy access. My wife tried the Lady Luck cocktail which has vodka and others very a very tasty drink. We ordered the party house dinner rolls that that were ok. We also got the Lobster Crab Mac n Cheese. OMG this was so good. The melt cheese, the chunks of crab and chunks lobster made this an exquisite item to eat. We could not stop talking about how good it was. It also had cheese crated over the top as well. Lastly we got the Executive platter which is a collection of steak that the chef chooses. Our platter had filet mignon, 40 day dry aged New York Strip, and a 35 day dry aged Ribeye. All three were fantastic. We could not stop gushing over the ribeye and how well it was prepared and tasted. The steaks were all seasoned to perfection and did not require anything added to them . They also serve them with 3 sauces, but they are not needed at all. They also brought us small dessert for our birthday which was scoops of ice cream, but we were so full that we could not eat all of them. This place is worth the price and the staff and management were great. Special thanks to Daren. But special thanks to the tall slender gentleman who helped us. We can't remember his name but he made the night so enjoyable. We will be back as we have a few more birthdays to celebrate this year.

    Food: 3 because the sides and dessert were really good…read more However, if you're touted as a great steakhouse, the steak better be amazing. It was just ok. I've had far better for less. I wasn't impressed with the 35 day dry aged ribeye, it wasn't tender at all, tough and chewy and 3 of us ordered it. Disappointing because this place came highly recommended. My friends and I about once a year go to a good steak place. We were really looking forward to this place. 5 of us, $900 including tip. Service: We were seated at 5:30p, took about 30m for someone to come and bring us water, we were seated outside on a hot day, they must not believe in cold water with ice cuz we got neither. Another 30m went by and he finally took our order but just staters. Waiter was kinda pushy about the cold appetizers I finally had to say no, just these, then he left again. We were ready to order but he left and we didn't see him for another 30ish. Finally took our dinner order. Took over 2 hrs to get our dinner only to be very disappointed. I read and was told the service was poor. Guess management doesn't care cuz people still show up. I won't be one.

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    Rancho Capistrano Winery - seafood - Updated September 2026

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