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    Rancho Capistrano Winery

    4.4 (235 reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

    Rancho Capistrano Winery Photos

    Business Info

    RANCHO CAPISTRANO WINERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Julie Y.

    Hubby & I walked in for lunch last weekend on a Sunday. Place was busy but luckily there were couple of tables open & got seated right away. Ambiance is very small but cute & inviting. Our server was friendly & attentive the entire time. The menu had a good amount of options to choose from. I couldn't decide what I wanted so the server highly recommended that I try their carna asada taco & hubby decided to go for the chicken sandwich. The wine selections were pretty extensive. We ended up ordering a glass of white & red that the server suggested that would go well with our food. The wines were good quality & both dishes were simple yet delicious! The chicken was tender & not dry at all & focaccia bread was super soft. The carne asada was juicy & tender. The condiments on the taco were fresh. I hope to return back for dinner sometime!

    Butter cake
    Mary Ann P.

    The hostess greeted us warmly and immediately sat us at a table and brought water. Our friends arrived within a couple minutes and we reviewed the happy hour menu which is quite good We all had wine but they offer craft beers as well Our server was attentive and very accommodating. We wanted the steak salad with salmon and it was done, no problem! Everybody enjoyed their meals and the butter cake was delicious It is pretty loud inside between conversations and televisions. However all the small kids and babies on a Friday night were very distracting. Be prepared to speak loudly

    Delicious mussels
    MaDonna W.

    Friday night, downtown SAN CLEMENTE if you have Ben then you know parking is horrendous.... Recommend you make a reservation at any one of the main street restaurants and hope that the parking fairies are in your favor This cute little restaurant reminds me of a café you would see in downtown Manhattan food is actually quite good. They're kale harvest salad is a lot. I had the salmon on top and it was delightful. They do have some very nice red wines. They offer one I think maybe two Pinos some Chardonnay's but they're all made by the Rancho Capistrano winery so you really can't go wrong. Because the space is so small it does get very loud, it is intimate, cozy and romantic. Even though we shared the space with several babies that night and toddlers. We still had a great time. (if you want a little bit more space, the Rancho Capistrano winery in San Juan Capistrano is bigger and they have a huge fireplace in their back patio, it's actually one of my favorite favorites) however, the SAN CLEMENTE property is very cozy. Highly recommend for a date night.

    Cute merchandise
    Elisa G.

    I haven't been here in so long and wanted to take home something yummy so I stopped by and ordered from Alyssa. She's very sweet! They are very gluten friendly so I ordered the cioppino without bread. She suggested the Wagyu steak salad so I ordered that for the BF. I'm looking forward to eating a lot! **Note to self Do not ever order cioppino to go from Rancho Capistrano winery. They need to put tape over it so it doesn't spill all over the car, etc!! Fish broth everywhere!!! :(((

    Wine Country Waffle

    We had a wonderful breakfast this morning. The ambience was warm and inviting just as it is in the evenings. Our server, Nathan, was friendly and extremely attentive. The food was fresh, beautifully presented, and absolutely delicious. My husband said it was the BEST omelette he's ever had. A perfect start to the day. We'll definitely be back for the weekend brunch!!!

    Egg Blackstone
    Brooke F.

    Tried out the San Clemente location for the first time in years, and it was still spectacular. Their menu is more inclusive of the area meaning fish, tacos, salads, and upscale casual. They added a caviar-waffle appetizer and it was awesome. Service was great, the ladies working were nothing short of friendly and knowledgeable of the area as well as the menu and our options. I had the egg blackstone and it was yummy! So good with bacon and loved the potatoes as well. Definitely a San Clemente staple.

    Seared Halibut with Jumbo Shrimp.

    Wine was good, food was amazing! I had Seared Halibut with Jumbo Shrimp, my wife had the Grilled Shrimp Caesar Salad. New go to spot for us, can't wait to come back!

    Roasted chicken
    Ivi K.

    I'm not that familiar with San Clemente but chose Rancho Capistrano Winery over another option due to their high rating & vegetarian options (not for me, but one of my guests). I had made a reservation under my name through OpenTable, to celebrate my birthday & my father-in-law's birthday (unfortunately, he wasn't able to make it though). Our party arrived on time but I was amongst the last few to arrive (5-10 min after our reserved time). I had to go straight to the bathroom to change my baby, however, to my dismay, neither of their bathrooms had a changing table or any type of flat surface I could change my baby on. I ended up changing him mid-air with my mum above his stroller. Went to get seated. Literally two seconds after I sat down, the waiter had come to take everyone's order and I hadn't even had a chance to pick up the menu yet, so of course I wasn't ready to order. When I had decided on what I wanted, we had a hard time getting our waiter's attention so that he'd come back and get my order. Since it took so long to get my order in, I didn't get my food when everyone else's food arrived, which I expected. What sucked though was that when I finally did get my food, less than five minutes later, the waiter came with to-go boxes for the other guests and I hadn't even gotten a bite out of my food because the waiter hadn't brought me any silverware with my food, so my husband had to flag him down again. I was really upset because I was starving by then, and everyone kept asking me if I was going to take my food to-go. By the time I finally got my silverware, other people had already packed their leftovers to-go. I felt extremely rushed, and didn't feel like it was a celebratory dinner for me (or my birthday), since no one seemed to care whether I had even eaten or not. I had to have my husband flag down the waiter, YET AGAIN, because I was the only one at the table without a glass of water. The waiter seemed annoyed by then and asked if the water in front of me was mine. I said no, it's my husband's and that I hadn't gotten one. Then he paused extra long, to see if I needed anything else, which made me feel like I was the one who was making unreasonable requests or even annoying the waiter, when I was SUPPOSED to be the guest of honor. I think the waiter COMPLETELY missed that fact. We ordered our desserts at the end, altogether. The only "nice" part was that they brought out a "free birthday treat" for me after my husband had asked/or told them that it's my birthday. My group sang- Happy Birthday, as the waiter attempted to light the candle through the entire song. By that point, I didn't really care though. It just seemed like it was too little, too late anyways. The dessert itself was like some chocolate thing with ice cream and whipped cream, which to me, didn't taste good so I only ate the toppings & my husband ate the rest. My husband and I also split a crème brûlée and others at the table had gotten various other desserts as well, and had mixed reviews. Despite the waiter's lack of awareness, my group did enjoy themselves and had a good time regardless. To me, it was an "okay" experience, not the worst, but definitely not the 5-star restaurant I was expecting.

    Holly M.

    We stopped in for dinner with friends. It was a beautiful night so we were lucky to be seated on the patio which is on the other side of the restaurant sidewalk. This is a dog friendly patio so there were some fury friends on the patio as well. This is a cute touristy area and parking is tough so we did park a couple of blocks away. The hostess was very nice and our server Livia was excellent. Very attentive and helpful. We started with the deconstructed burrata caprese ($20) which was tasty. I had the Beef Stroganoff - Tender strips of beef sautéed with earthy mushrooms and onions, simmered in a rich and creamy sour cream sauce. Served over a bed of buttery noodles. The noodles and beef were cooked perfectly. The only issue was with the sour cream sauce. It was really overpowered by Worcester sauce. It was so strong I couldn't tell it was a sour cream sauce at all. It was okay but chef added way too much of the Worcester sauce that it didn't taste like a beef stroganoff dish. Cream of Jalapeño soup - It was tasty but not spicy at all like you would expect from jalapeños. Grilled Salmon Tacos - Tender grilled salmon wrapped in warm corn tortillas, topped with zesty slaw, fresh pico de gallo, and a drizzle of creamy cilantro-lime sauce. My husband loved the salmon tacos. Very tasty. We also enjoyed a couple of bottles of the Hombre Cab. Pretty good! Unfortunately I forgot to take pictures of the food but did snap pictures of the wine as well as the restaurant, both in and out. I found it to be super cozy and a charming setting. I would recommend stopping in if you are in the area.

    Surf and turf
    Jenina M.

    Rancho Capistrano has become our frequent date night spot these past few months. It is located minutes from the beach and always has such a cool vibe. The staff are all helpful and provide great recommendations. Our first time here, our server allowed us to sample a few wines to see which one we would order a bottle of. As club members, we get a free glass of wine EVERYDAY!!! We aren't locals so we don't avail of this perk as often as we'd like, but when we come to South OC, this is a must for us. The wines are pretty good. We like their heavy bold reds best. The food is so fantastic! Every dish we've ordered has been so tasty. From apps to main course dishes, even the desserts are phenomenal! We love RCW and will continue setting up our date nights there.

    Asparagus and potatoes from the crab cake Benedict plate
    Victoria V.

    Girls night out! Easy walk in on a Wednesday evening. Greeted by host and server and immediately seated. Intimate indoor setting. Enjoyed two glasses of wine - Pinot noir and Pinot Grigio. Girlfriends had a bottle of the cab sav. Can't recall the other glasses my friend had but all of us enjoyed the wine! I had the halibut and shrimp and a side salad with creamy cilantro dressing. Friends shared the mushroom truffle flatbread. A must have every time we visit.

    Beef appetizer
    Pete T.

    We have raved about this place before and they have a new menu with some new amazing options including two salads that look spectacular and a startling take on comfort food with this rosemary chicken plate. It is brilliant.

    Lamb

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    21 days ago

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    1 day ago

    Food was delicious service impeccable, ambiance lovely. It was a double date night for the record books

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    20 days ago

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    1 month ago

    It's good. Good service, good food, nice atmosphere. Wanted fish for lunch but none was available.

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    10 months ago

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    2 months ago

    Delicious food and great service . So happy to be a wine club member. Best value in town.

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    4 months ago

    Everything is amazing about this place, food, service & ambiance. Will definitely be back

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    Page 1 of 6

    Ask the Community - Rancho Capistrano Winery

    What are the Saturday/Sunday brunch hours?

    Saturday and Sunday brunch hours are 10:00am to 3:00pm

    What time does the kitchen close?

    Generally, 9:00 PM. We may keep it going later is we are having a particularly busy night.

    When is happy hour?

    What day is happy hour

    Are dogs allowed?

    Yes, all three locations allow for dogs on their patios.

    View All 7 Questions

    Nick's San Clemente - Asparagus Fried excellent.

    Nick's San Clemente

    4.4(2.4k reviews)
    0.2 mi
    $$

    We went to Nick's for our Honeymoon dinner and Malia made sure that the night went perfect. The…read moreservice was amazing, the ambiance was perfect, and the food was outstanding! Thanks again for having us!

    Love it here. First time visit. Celebrating a birthday lunch. We made reservations on Open Table…read more Easy and dependable. Reservations were definitely needed on a Saturday. Nick's hostess called me an hour before to confirm which was comforting. There is street parking which can be challenging as in any coastal community. I believe there is a close by public parking lot. The hostess was very welcoming and sat us right away. A.J. was an awesome waiter. He did not rush us and checked on us regularly and kept our water glasses full. Between the four of us we ordered the spinach and artichoke dip, three fresh Mahi Mahi blackened fish sandwiches. There are many side choices. We had the very yummy crispy fries and the tomatoes with blue cheese - so good. The sandwich and side was a huge portion. I had to eat it deconstructed as it was piled high with blackened fish, coleslaw, tomato, onion rings, fresh micro greens, tartar sauce all on a fresh grilled brioche bun. The sliced prime rib French dip was a home-run. The roll was toasted yet soft. The prime rib tender and flavorful served with Au jus (good enough to eat with a spoon or sip from the bowl). AJ made sure we had plenty of ketchup and ranch for the fries and creamed horseradish for the dip sandwich. My father was given a dreamy chocolate cake and card signed by everyone to celebrate his birthday. The dreamy cake was moist filled with chocolate chips and covered it a to-die-for chocolate ganache. We had an 11:15 reservation and the large restaurant and bar was filled up by noon. There were many celebrations going on around our table. San Clemente is a great coastal town and Nick's is equally as wonderful.

    Photos
    Nick's San Clemente - Fried asparagus

    Fried asparagus

    Nick's San Clemente - Asparagus fries

    Asparagus fries

    Nick's San Clemente - Steak salad

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    Steak salad

    Parlor

    Parlor

    4.6(174 reviews)
    0.1 mi
    $$
    Outdoor seating
    Romantic vibe

    We celebrated my boyfriend's birthday at Parlor Pizza and it was absolutely perfect from start to…read morefinish. Anthony was our server and bartender, and he truly made the night special. He was attentive, friendly, and so on top of everything making sure our drinks were full, our food came out smoothly, and that our whole group felt taken care of all evening. We were lucky enough to have space in the speakeasy area with all of our guests, which made it feel private and extra fun. Being able to hang out, celebrate together, and even play pool made the night feel so unique and memorable. Everything about the experience the atmosphere, the service, and the overall vibe was amazing. We couldn't have asked for a better place to celebrate. Thank you, Anthony and Parlor, for such a fantastic birthday dinner!

    San Clemente: Lovely and lively, The Parlor replaced Brick restaurant and a nice replacement it…read moreis. Fabulous service from start to finish. Very attentive without being intrusive. Ordered were a Pepperoni pizza and the Margherita pizza. Margherita is always too bland for me no matter where I have it. I have to go for pepperoni always on my pizza, and it was tasty. I would've added mushrooms, but it wasn't my turn. Nice crust, flavorful, very thin Woodfired pizza. Just a note-share and eat it there. Too floppy for leftovers. My preference. Tagliatelle Bolognese was upscale flavor with the right spice and totally 100% agreed with my taste buds. I am a fan of thinner pasta, but this is how it's done at Parlor. Funny, it was extremely long strands of pasta so have your knife ready. Unlike the pizza, it made great leftovers, and I thought it tasted even better the next day. So I don't recommend sharing it. Ha! Make reservations, find parking or take the trolley when it's running.

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    Parlor
    Parlor
    Parlor

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    Fig 313 - Fig Wagyu Burger

    Fig 313

    4.4(465 reviews)
    0.1 mi
    $$$

    One of my absolute favorite restaurants in San Clemente! I love everything about this restaurant…read more.. It is situated in a historic building, just south of Palizada. They have both inside and outside dining, but the outside dining is my favorite. When you sit outside you feel like you've been transported to a European village. The trellis is covered with beautiful lilacs, the fireplace is cozy and the church behind the restaurant makes for a beautiful backdrop! Not only is the atmosphere fantastic but I've never had bad service. Tonight we were lucky enough to sit outside next to the fire place. Our waiter came over quickly and took our drink orders and told us the specials. All the dishes are contemporary American cuisine with a European twist...crafted using fresh, vibrant, and locally sourced ingredients. We started with one of the nightly specials, which was Hamachi Crudo, it was excellent! Along with that we tried the Goat Cheese Fondue. Then we moved on to dinner with two of us having the nightly special of Halibut topped with Arugula Salad. Another had the.Braised Short Ribs and the other had the Lamb Ragu Pasta. For dessert with tried the Fig Butter Cake and a Chocolate Pot de Crème... everything was delicious! If you are looking for a delicious meal or a romantic night out, I highly recommend this location!

    We started with cocktails-a sweet and tasty lychee libation and a gin martini-which was a tiny…read moreserve, barely more than a half glass, 3 sips. We ordered a second, and commented to the waiter but he did not comp the half empty pour, which I think should have happened. For starters we tried the fig salad with pickled sultanas, walnuts with a lovely citrus dressing, We also had a Caesar salad, both were large enough to share and very fresh. The scallops were cooked perfectly but needed more salt and flavor, the roasted vegetables were fresh and flavorful, We also had the beef with purple cabbage and it was delicious. There is a pretty courtyard area with fire pits but we sat inside as it was a little chilly outside. The menu is adequate, I only wish they were open for lunch as I'd love to try the wagyu burger with truffle fries.

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    Fig 313
    Fig 313 - Bone marrow

    Bone marrow

    Fig 313 - Patio from overhead

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    Patio from overhead

    Vine Restaurant & Bar

    Vine Restaurant & Bar

    4.7(1k reviews)
    0.1 mi
    $$$
    Romantic vibe
    Takes reservations

    My parents and my boyfriend and I went there for the first time to celebrate my birthday. Adam was…read morean excellent server and very knowledgeable about the menu! So many great choices...We had the scallops and gnocchi appetizer and the 45-day 22 oz ribeye steak (my bf and I split it). There was a split fee but not a big fee. The food was fantastic and paired well with the wine I brought for the occasion (there was a small corkage fee). Ambiance was great! The bar seemed to be the happening place! We ended up sitting at a booth in the restaurant area. Would definitely go again! Wish they were open for lunch.

    We've been to Vine in San Clemente several times now, and it never disappoints. This last visit we…read moreshowed up with a group of 12 on a Saturday night (last minute, which I know is not easy), and they completely knocked it out of the park accommodating us. No one in our group had been before, and every single person loved it. The ambiance is perfection..... great lighting, the perfect mood, and just an all-around vibe that works whether you're on a date night or out with friends. The cocktails are excellent and you honestly can't go wrong. The Old Fashioned is legit, and they make a really great martini. And the food... so good. Standouts for us were the schnitzel, stroganoff, burger, zucchini, and the veggie pappardelle. The wedge salad is also a must. Excellent service, food, drinks, atmosphere .... It all just works here. We love this place and will absolutely keep coming back.

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    Vine Restaurant & Bar
    Vine Restaurant & Bar - Loup de Mer, Seabass from Greece

    Loup de Mer, Seabass from Greece

    Vine Restaurant & Bar

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    Rancho Capistrano Winery - seafood - Updated June 2026

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