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    Gen Korean BBQ House

    4.0 (88 reviews)

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    Fish Katsu and Double Dragon Shrimp
    Paul P.

    Good food and a good deal, could almost just leave it at that. I'm usually not a fan of AYCE because I feel I'm subsidizing people that can eat a lot in a sitting, because I sure can't! But for the strong variety of things you can get and for the quality for this price is pretty fantastic. I mean you can easily spend $20 or so on a katsu or fried shrimp dish alone in restaurants. With that said, I only wished the batter on their fried things, such as their KFC and the fish katsu, was a bit lighter and thinner. But not like they're being weighted and charged by the ounce, so whatever. The thinly sliced brisket and bulgogi were my favorite choices. The banchans were all pretty solid, especially considering that a lot of AYCE places sometimes neglect having any, and they even have Korean-style potato salad (mashed potato salad). The daengjang jjigae was legit and the double dragon shrimps are hopefully here to stay. The sauce for KFC is good, but I feel proper Korean fried chicken should have a thin batter and double-fried, which unintuitively makes it less greasy (this wasn't oily, but did have a more fast-food style batter). It was pretty crunchy though so honestly just a preference. Kimchi fried rice was good. Fish tempura was a bit dry, but was a solid piece of white fish. Hotteok came out piping hot and fresh. Our server was pretty good as well. We didn't get the premium upgrade this time around, but the meat selection did seem worth it if you're picky about your meat and what you'd pay elsewhere for a serving of a similar cut and quality. That said, I wish they added some premium sides to the premium selection, such as gyeranjjim (steamed egg), naengmyun, and/or kimchi jjigae. But we're nitpicking here with how many things there is to eat! Overall, I'd probably return when I get the chance.

    Current offering of Double dragon (fried shrimp).. it's good.
    Michelle F.

    We came here the other night. The food is great -- delicious. The service was pretty good, but can be improved. Reasonably priced. Sometimes, they forget your order. I did like how they serve based on rounds so you aren't over ordering. The place seems somewhat disorganized, but overall there's a lot of space between each table. Seems either understaffed or disorganized. The ambiance seems somewhat dark and cold looking compared to other Korean barbecue spots I've been to. Price wise -- the regular dinner menu is just fine. Plenty of options. I have been to the Las Vegas location and there were more offerings than this spot, but this spot is still very reasonably priced when it comes to the regular dinner menu. We really liked the: Spicy Samgyubsal - nice cut. I like it! Honey chicken - we love this!! spicy calamari - I actually liked this at this location than the one I had in LV. soondooboo soup - great! I gotta have my soup. corn cheese - you gotta have this as a dip. K-Gochujang Beef Belly -- really tasty, we preferred this over the premium chadol because of the flavor. I wouldn't order the Korean fried chicken again though. It was too doughy. Calamari rings and double dragon (new offering) were good fried foods, but I get it... when you go to a buffet, the rule is to not eat rice, starch, or fried foods. The food was good and we wish we got to try more, but we were full by round 3. In the end, I would come back for the food.

    Alexandra D.

    Wow, one of my favorite Korean BBQ spots in Jersey. Delicious fresh food with unique seasonings and glazes to make each dish feel unique. Classy ambiance and very stylish with comfortable booths, range hoods over table top grills to prevent smoke and most of all excellent A+ service. Already looking forward to my next visit. Pro tip - bring a group, you won't be disappointed!

    Desiree F.

    I love Korean BBQ and couldn't wait to try this restaurant! When I arrived and I parked in the lot for the plaza. I walked into a nice restaurant. Jade was my server and she was great. This spot is BYOB. I ordered: Zero proof Lemon Capri Blueberry mint lemonade Glass Noodles Korean Fried Chicken Premium Marbling marinated short rib Wagyu Pollo Asado Cajun shrimp I loved the food and the Korean Fried Chicken and the short rib was my favorite! All in all I had a great experience!

    Lianne Melissa O.

    I'm a big fan of AYCE KBBQ but I think this place fell short compared to what I'm used to. Banchans were nothing special. Having to pay additional $20 for premium menu was not really worth it when there was maybe only 3 things that were worth it (long bone short rib steak, premium wagyu, center cut short rib) Everything else was overwhelming because there's so many options. Service was also pretty slow considering it was not crowded and there wasn't many people. We went around 3pm on a weekday. We found ourselves having to wait around for the grill to be changed. Overall, I don't think I'd go back. I feel like there are better KBBQ in the area.

    Proteins
    James E.

    Went here for lunch with friends. Tables are great for large groups and there's so many options on their menu. We ordered all the sides they had available I really enjoyed the kimchi fried rice and the bim bim bop paired with all the proteins we got. From the garlic chicken, bulgogi, and steak. Everything came out reasonably fast and once cooked everything was delicious . Just make sure you have the right temp on the grill or it will take a while. Plenty of parking and there's so much going on around the restaurant. So if you're in the area and are really hungry, you won't be disappointed if you stop here at Gen's.

    Inside
    Nico Samneil S.

    I think this is newly opened. Place is clean and spacious. Alot of tables. When we dine during lunch there is only one server which makes it slow but service is good. Meats and cooked foods are delicious. Restroom is clean. High chair seen. Spacious parking space.

    Julia L.

    Good quality meat and diversity of options. When you sit down, they tell you to start with a round of appetizers, but that's optional- you can (and should) start ordering meat right away. Something interesting I didn't expect is the thinness of some of the meats, e.g. the rolls of beef pictured below (along the lines of what you would expect at hotpot). They cook faster and taste good though, so no complaints there. Service seemed a bit touch and go. It was a bit hard to get our server's attention, even though the place was definitely not busy when we were there. Perhaps a bit of growing pains due to it being a fairly new/revamped restaurant.

    The Capri drinks were yummy

    First time dining here, our server was Keayshawn G he was informative , patient ,friendly, attentive and came with great recommendations!! Enjoyable and tasty food would absolutely come back and try other options and some of the fav!! Restroom was clean ambiance was very nice we went after 6pm on Monday and the place filled up not even a hour after. Some water droplets trails on the floor I noticed walking back from the restroom and was still there after my partner went to the restroom before we left, I was surprised because we went at two completely different times and he said " I almost slipped on water"

    Karen K.

    Overall experience is just ok, nothing special to rave about. This place hasn't been open for all that long so we purposefully waited a bit before going. Upon arriving on a Friday night, we were seated immediately. I was surprised that it wasn't all that busy as I'm used to new places being packed. The waiter explained to us how there were 2 menu options for all you can eat; the regular dinner for around $30 or for an additional $20, there was a deluxe menu with higher quality meats like bone in rb and wagyu. Since this was our first time, we opted for the regular dinner because my thought process was, if a place isn't at least decent for the regular price, i would not pay for deluxe. When ordering, you were only allowed to order 4 meats and 2 appetizers at a time. We thought that would be ok but when they brought out the meats, the portion size was so small that we thought they should of allowed us to order more. The meat flavorings weren't anything special compared to other buffet places. We were excited to see that they had korean fried chicken as one of the appetizers but when it came out, we were very disappointed. Pieces were small and overly coated with sauce, not to mention that a lof of the pieces were nothing but fried breading. They also did not have the option of having lettuce to wrap the meats in which made eating just meat to be quite heavy. The only options they had were radish and rice paper but they had run out of radishes. Our waiter was very nice but in regards to service and being that they weren't all that busy, i thought it could of been better. It took a while for us to flag down our waiter to order more food and the fact that each order was so small, it really turned us off from wanting to return. Overall, not a very good experience for a place that we were super excited to try. Especially since the place it took over, Picnic Garden, was one of my favorite places. It would be nice if they had some self serve options, especially for the sides. As for ambiance, the interior is nicely decorated and clean. There are plenty of booth seats and well as big tables and the best thing was the huge exhaust system they had to pull out all the smoke. That was one thing that I appreciated. i

    AYCE Price
    John C.

    Very clean restaurant in a shopping plaza with plenty of parking. There's a Korean supermarket next door. Service is good, you do have to flag down the staff if you want to order more. You are limited to 4 meat dishes per round but you can order as may rounds as you want. For sure you would not leave hungry. Lunch prices are very competitive and you will find it hard to find a better value in the area. Can't even think of a real negative even if I tried.

    Lina L.

    We came for dinner on a Friday around 6pm and it wasn't too busy but was filling up by the time we left (7:30pm). The staff are super friendly and our server was attentive. We got the regular dinner but you can pay $20 extra for the premium dinner menu. The regular dinner had a huge assortment. We liked most of the things we ordered especially any of the pork belly items. Drinks are really affordable and their lemonade/flavored tea are bottomless. The place itself is huge and super spacious. Even the tables are large enough to fit a group of people. We absolutely loved this place!

    Long bone galbi & marinated galbi
    Ivan B.

    Came here on a Thursday night for an earlier dinner and it was not too crowded but filled up as it got towards 7pm. The interior is much more sleek and modern than the old Picnic Garden. There is no self serve section and everything is brought to you a la carte by your server. When we sat down the waitress bright over some banchan which was decent but there wasn't too much variety. We opted for the premium menu and decided to only order from the premium section to get our moneys worth. We tried the ribeye, brisket, long bone galbi, marinated galbi, and carne asada. I would recommend everything except the carne asada. Also tried the kimchi cheese fried rice. The ribeye nicely marbled and very tender. The brisket also has a good amount a fat and melted in your mouth. The long bone galbi had a sweet marinade but wasn't too overpowering. This cut was slightly chewier but still tender. The marinated short rib was probably our favorite cut there. It had the sweet galbi marinade that everyone is familiar with that caramelized nicely on the grill and the meat itself was beefy and tender. The carne asada was decent but not memorable. We ordered it because our waitress recommended it but I would not get it again. Lastly the kimchi cheese fried rice was okay. It was very rich and kind of overpowering which took away from the flavors of the meats. One thing that I would stop me from coming back is I noticed that there may be different qualities in meat. We ordered two orders of the ribeye and the first one was excellent as I described above where as the second one seemed less marbled and much chewier. I definitely want to give this place another try as there are other menu items I didn't get to try that I would like to. For all you can eat the quality is pretty high. I just hope they stay consistent.

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    Page 1 of 3

    Gen Korean BBQ House Reviews in Other Languages

    Ask the Community - Gen Korean BBQ House

    Wooram

    Wooram

    4.2
    (11 reviews)
    1.1 mi

    If you are looking for delicious authentic Korean food, this is a wonderful option! The service was…read morevery hospitable and the decorations inside warm and cozy. I will most definitely be returning to try the other dishes!

    We decided to give this place a try for dinner after reading the reviews…read more The restaurant is very small, with the whole place being the dining room. The ordering counter is there right when you enter and around the corner are tables that seat up to 2-4 guests. One wall is a chalkboard that has the specials written on it along with some artwork and the words "Welcome to Wooram". On the opposite wall are mounted TV screens that show the menu and another mounted screen can be seen near the front as well. Daughter ordered #22 spicy squid stir fry rice bowl with an egg. She got it in a stone bowl for an extra $1. The egg was also an extra $1. It was worth it! She loved the spiciness of the squid. The stone bowl made the rice crispy on the bottom and was delicious. Hubs preferred pork bone stew and liked it a lot. He's always craving soup and always liked this stew. Pork was nice and soft and stew was perfectly salted. Lastly, I had the spicy chicken stew and thought it was pretty good. Only critique is that I wished there were more potatoes in my stew. It's nice that they were generous with the chicken but I wanted more potatoes. LOL. It was a bit spicy and the potatoes would've cut down the spiciness. This place used to be at the Hmart food court. We didn't realize it until we saw their menu. It's as though they took the menu from the food court and brought it over to their restaurant. Overall, service was quick and friendly. Will definitely return to try other items on the menu!

    Photos
    Wooram
    4. Pork Bone Stew / 감자탕
    4. Pork Bone Stew / 감자탕
    Wooram

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    DDuk Dabang

    DDuk Dabang

    4.0
    (72 reviews)
    0.0 mi

    The food is fine. I usually split the tteokbokki with 3-4 people, and it's a decent deal. The issue…read moreis moreso with the service. I've come here a few times over the years, and I have repeatedly had problems. I typically ask for the meat on the side, and there's about a 50/50 chance it comes on top. They also messed up my order several times, and there's a chance they refuse to replace it (even if the receipt item doesn't match with what they gave me). I do not blame the cashiers or workers for this because I've ordered with several of them and had the exact same issues. This is a management-level problem. Most recently, they charged me for something I didn't order and said they were unable to do a partial refund. I told them that I didn't order the item and didn't want it, and they told me that a refund wasn't possible, so they gave me the item and a bonus soda. I appreciate the attempt to make up for it, but it just isn't enough. Why am I forced to buy something I didn't want? It also didn't even taste good. I can understand making a mistake every once in a while, but this is excessive. I won't be coming back to eat here again, and I can't recommend this place to anyone.

    The pro's is the fact the food actually does hold a ton of flavor the negatives will be the slow…read moreservice I ordered 1 plate and after waiting 30 minutes I asked about the status I was told the dish was done but they were waiting on the chicken. Okay. Then after 50 minutes I went up again to ask of the status. This time I was told it was almost done. At the end it did take an hour to receive our food

    Photos
    Seating
    Seating
    DDuk Dabang
    DDuk Dabang

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    Tasty Moment

    Tasty Moment

    4.1
    (729 reviews)
    0.1 mi
    $$

    Outstanding and worth the 35 minute wait for a table…read more We visited on a Wednesday at dinner time and waited on a bench outside until our table was ready. Once we were seated, the service was helpful and efficient. The menu is large and varied. Everything that we tried was delicious. The Spare Ribs with Garlic and Eggplant with Minced Pork were particularly good. The room is clean and comfortable.

    We walked in on a Thursday night around 8 and it was packed. We were able to get seated right away…read more We were seated in a tight spot and people were slightly squeezing behind me to get by so after we got seated, we moved over the table to the left a little so people could pass more comfortably. The hostess saw this and asked if we moved the table and told us not to do that... After we told her why we moved the table she said no don't do that. Odd... but ok. We got the pork sticky rice shumai, pork in garlic sauce over rice, sautéed string beans and pepper corn chicken. Shumai was ok. The pork in garlic sauce had way too much sauce and was a tad sweet for our liking; it was drowning in sauce. The strings and pepper corn chicken were very good. Both had a slight touch of heat. I wish we ordered differently but overall the food was ok. Our server was very nice and attentive. We're debating coming back to try more of the menu but with so many Asian/Chinese restaurants to try in Edison, I think we'd try someplace else.

    Photos
    Interior seating
    Interior seating
    Hold your chopsticks high
    Hold your chopsticks high
    Cumin beef fried rice

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    Cumin beef fried rice
    Ottoyee Japanese Cuisine

    Ottoyee Japanese Cuisine

    4.1
    (58 reviews)
    2.9 mi

    Ottoyee serves as a great late night spot, with its cozy wooden interior providing a calming…read moreatmosphere to anyone who walks through its doors! I've eaten at Ottoyee for months now, and each experience has been incredibly delicious. However, the only thing is that the wait time can run very long. Not for the food to arrive, but for placing the order. We tried to get the attention of the waiter on staff multiple times, but was either ignored or they were behind the screen attending to something else. The wait time was around 15-20 minutes, but this is likely attributed to the small staff. Otherwise though, they were incredibly kind and knowledgeable of the menu and we still had a delicious experience as usual.

    I so wanted to love this place, and was so excited to try it when reading the menu. Otoro? Ramen?…read moreGyudon? It all sounded like the perfect restaurant, but I'm really hesitant to return. Upon entertaining on a weekend evening, there were a few tables with patrons but not too busy. The restaurant did seem a bit understaffed with only one person taking orders / bringing food out, making it difficult to flag down this one person to successfully take our order and ask for anything additional throughout the night. Gyudon: for the price, we were really surprised at how small of a portion this was. It was not only in a small bowl, but the meat was layered on top perfectly deceiving you to think that there was more than there actually was. The majority of this dish was rice, and with limited sauce at that. As displayed on the menu images it was to be served with a runny egg, but unfortunately we got a fully cooked one (disappointing, as we were looking for something to mix with the rice!) Sushi: We got a 3 rolls and they were just alright. They were pretty small in size, with less rice than I'm used to (which is something I do like - I would rather more fish than rice!) With us getting spicy salmon, spicy tuna, and spicy scallop - they all kind of tasted the same, so I wish the fish wasn't as heavily masked with spicy mayo. Ramen: I got the black garlic ramen, and it wasn't the best, but wasn't the worst. I've purchased fresh ramen packages in the supermarket before and it tasted just like that, so it made me disappointed knowing I could achieve the same at home. The soup itself was extremely rich and fatty, and the charsiu had no flavor whatsoever leaving much to be desired. The main reason I'm rating this so low is upon having my last bites of sushi, I could tell something was off. I don't recall which specifically I had but I made a statement that it was extremely fishy and off putting. Fast forward later that night, I was hunched over the toilet vomiting with stomach pain - and I can deduct that the sushi was the culprit. I might consider trying Ottoyee again due to the great deals they have listed on food delivery apps, but the sushi quality (quite literally) put a bad taste in my mouth.

    Photos
    Dining hall
    Dining hall
    Roasted seafood don
    Roasted seafood don
    Seared beef sushi

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    Seared beef sushi
    Butcher 360

    Butcher 360

    3.9
    (393 reviews)
    3.4 mi
    $$$

    We came to Butcher 360 to celebrate my fiancé's sister's graduation with his family, and it was the…read moreperfect place for the occasion! We ordered drinks, enjoyed a great variety of meats, and everything was fresh, flavorful, and cooked perfectly on the grill. The service was excellent! everyone was friendly, attentive, and made sure we had everything we needed throughout the meal. The atmosphere was fun and lively, making it a great spot for celebrating special occasions. We all left full and happy. I would definitely come back and highly recommend Butcher 360 to anyone looking for a great Korean BBQ experience!(I forgot to take pics)

    I was in the area after a spa day and decided to try this spot based on the reviews, plus it was…read moreopen pretty late which was a bonus. When you think of all you can eat Korean BBQ, you usually expect lower quality meat, but this place surprised me. The meat quality was actually on par with some à la carte Korean BBQ spots I've been to. I'm not too bougie to eat at K-Pot Korean BBQ & Hot Pot, but compared to K-Pot this place really blows it out of the water. My favorites were the bulgogi and the galbi, both were really flavorful. The banchan was solid, sauces were good, and the servers were attentive and helped cook without rushing you. Ventilation was also really good, which matters at places like this. Also loved that they were playing 2000s to 2010s K-pop, which is a vibe. Overall I really enjoyed it and would recommend. Great option if you want quality AYCE Korean BBQ without feeling like you're sacrificing taste.

    Photos
    Second floor
    Second floor
    Fixins' | #intenselypassionatephotography
    Fixins' | #intenselypassionatephotography
    Seoul Mule

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    Seoul Mule

    Gen Korean BBQ House - korean - Updated July 2026

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