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    Gerry's Grill

    4.0 (526 reviews)
    ModerateFilipino, Bars
    Closed 12:00 pm - 12:00 am (Next day)

    Gerry's Grill Photos

    Business Info

    GERRY'S GRILL ATMOSPHERE

    What's the vibe?
    Live music
    Loud
    Casual
    Trendy

    Recommended Reviews - Gerry's Grill

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    Reviews With Photos

    Pork Barbecue
    Guillermo C.

    I had no idea today was closed off for a private event but really cool of them to still accommodate us. This was our first time here and it was live. We were greeted at the door and explained what our options were prior to getting seated. The place looked much bigger than expected and very culturally decorated. It was fun, inviting, clean and spacious. We got a couple things from the menu after our waitress explained some of the items and gave us ample time to order. All the food was great, it came out quick and we were excited to give it all a try. The service was great and the food was really good. It was more on the expensive side for what you get but I'm glad we came and gave this a try. The menu has a lot of great options to try.

    Lumpiang Shanghai
    Nicole L.

    Randomly stopped in for an early dinner for our first visit. There was a ticketed event that day which we had no idea about, thankfully we were still able to be seated in a side room. The service was great and attentive despite there being an event going on. Everything was absolutely delicious. The only thing we probably wouldn't order again would be the kabobs, they had great flavor but just a little too chewy for me. Would love to dine in the main area next time to fully grasp the ambiance.

    Frozen margarita
    Liz C.

    I'm biased because I'm Filipino right... but I really do love this place. The food is always delicious to me. The drinks have gotten so much better since before and the ambiance is just so typically Filipino that you can't help it. We received some great service from two ladies during my birthday and our food and drinks came out very fast. It gets really packed here on the weekends because they have live bands and karaoke sometimes but it's all fun!

    Crispy Pata
    John N.

    So I've been here before and I wasn't feeling it BUT the wife loves this place.... So why not? I was wrong. This place is so good! I ate most of the lumpia and the BBQ pork was good! Wife got the crispy pata and that great too! It's weird that in Chinatown that you have to pay for your rice but ¯\_(ツ)_/¯. We also got the Halo Halo because I thought it would be like a Chè Ba Màu and it is but not really. Still VERY enjoyable. Staff and service was great. And I KINDA want to see the live band one day. It's a Filipino place. There has to be some sort of singing or karaoke. The only thing I didn't like was the sticky table. It was sticky! ¯\_(ツ)_/¯ but the food was very good. Would I come back? Hell yeah! I'm getting the banana lumpia and ice cream next time too. Regrets.

    Beef Kare-kare
    Patrick L.

    We went on Sunday lunch and was pretty crowded. There were multiple bands plying raising money for a fellow band member so a bit noisy. This is normal on Friday and Saturday nights but not on Sundays. Luckily, we were able to grab a table and got seated right away. We ordered 3 dishes... grilled squid, beef karekare and pork sisig. Grilled squid was delicious. One of our go to items to order. Restaurant is well known for the grilled items so can't go wrong. Beef Karekare is beef oxtail cooked with peanut sauce and vegetables (bok choy, eggplant, long beans). It comes with shrimp paste. This is a must. Tip: do not order if you don't like shrimp paste. Last is the pork sisig. It comes on a sizzling plate and was still sizzling when served. This goes very well with beer or with rice. It is a bit salty. Meat is crispy from the hot plate. We had ordered it with egg that offsets some of the saltiness. Restaurant offers delicious Philippine/Filipino dishes. Service was friendly although it was sometimes hard to call their attention as restaurant was packed.

    Mary Lou C.

    The service is world class, we didn't wait that long yet the food served are all freshly cooked! The ambiance is great! Makes you feel at home.

    Kelsey C.

    YUM. Gerry's is always delicious, and the service is always wonderful. Our server Bethel was quick to get our drinks and orders. The Adobo shreds and lumpia are always a favorite!

    Lumpiang Shanghai
    Tiffany H.

    Very lively restaurant on Fri evening! Great service for a large party dining in. Started off with Lumpiang Shanghai. Crispy and pretty good, but I've had better lumpia before. Crab rice was delicious, but not much crab meat in the dish. Pinakbet had a variety of veggies, but I was not too crazy about this. Crispy Pata (pork) was delicious! I would order again if I go back to dine at Gerry's Grill. Crispy short rib was savory but a little oily/greasy. Inihaw na pusit (grilled squid) was tasty! Sizzling pork sisig was ok. Adobo rice (w/ small pork bits) had a lot of flavor; a tad bit salty though. Pancit palabok was ok; not savory enough imo. Buko pandan had very subtle pandan taste; likely overpowered by coconut shreds. However it was a refreshing dessert overall. The live band had a great performance, but it was too loud most of the time, and everyone had to yell across the table to communicate. It was fun seeing folks volunteer for karaoke. Overall not a bad experience here!

    Pork sisig

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    3 months ago

    great service, food and lively music. shoutout to Hermie Pacia for inviting us. great drummer!

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    1 year ago

    Food and service was awesome!! Our server Lorna was a sweet heart. Some of our favorite dishes were Sugba kilaw and pork Barbeque.

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    3 years ago

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    7 months ago

    Gerrys Grill was tooo good, Liz gave great service and the food was amazing come check them out!

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    9 months ago

    Nostalgic, great Filipinofood. Masarap yung batchoy! Legit! Excellent customer service, Ate Lorna.

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    3 years ago

    Business owner information

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    Pinoy L.

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    10 months ago

    How did the prices get so high? Tortang talong from $8 to $14? Shanghai is now $20? Not sure it's worth it anymore.

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    1 year ago

    Filipino Food was delicious! Had the Kare kare, pancit, grilled pusit and Pork bbq skewers! Ended meal with a yummy halo halo dessert!

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    5 years ago

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    2 years ago

    I love Yesmin, Claudia and Liz! They are very quick, sweet and always checking on us. We got the food on time, hot, and just delish! 10/10!

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    Page 2 of 14

    Ask the Community - Gerry's Grill

    Do you offer curbside pickup?

    Can we BYOB here?

    No but they have a bar!

    Can I order online?

    No you can not. But you can call in an order.

    When do they officially open? That way my family and I don't have to wait long hours ?

    It's been open we just went last Tuesday.

    View All 7 Questions

    Be More Pacific

    Be More Pacific

    4.1
    (539 reviews)
    10.8 mi
    $$

    Came in on a sun night and was seated immediately…read more Food 5/5: Got the chili wings, ribeye, egg noodles, lechon and the short rib. Everything tasted excellent, my personal favorite was the chili wings, incredibly crispy yet very saucy at the same time. Can't go wrong with anything tho, ribeye was not as tender as I prefer but very flavorful Service 5/5: gave fantastic recommendations, friendly, and food came out quickly Ambiance 4/5: casual relaxed ambiance with a bar, clean, well lit. Value 4/5: fair sized portions for the price Overal 4.5/5: excellent food for a decent price, good service in a casual ambiance. Will be back to try other options

    Came here on a nice Wednesday night weatherwise. Their happy hour is all day on Wednesdays which is…read morea plus and they have a number of bar bites discounted $3-5 dollars. My BMP calamansi margarita was distinct in its tanginess. Tried the veggie lumpias and brussel sprouts. The lumpias had tangy dipping sauce that might have been dominated by calamansi. More tang than savory. The brussel sprouts were standard but had a good portion. I tried to detect whether they used fish sauce but I couldn't tell. Ordered the daing na bangus (milkfish) as my entree. They gave me the whole fish and it threw me off that it was mostly deboned since I kept looking for the bones with my tongue and teeth. Fish was nice and crispy and the dipping sauce was more savory than what came with the lumpias. The garlic rice that came with the dish was smoky from that wok hay. Probably could have used a little more soy sauce for flavouring. My favourite dish was the turon dessert (fried bananas) along with the ube ice cream. The coconut sauce they used seemed more like caramel. I haven't eaten much Filipino food so I wasn't sure how authentic the dishes were. I was expecting a little more intensity in the flavours, and I don't know if it was toned down for their customers. There were around ten customers that night. The inside was beautiful and they have a two level patio that is perfect for nights like these. The service was very nice and the kitchen was faster than I expected.

    Photos
    Salmon Sinigang
    Salmon Sinigang
    Longanisa with Spam
    Longanisa with Spam
    Daing na Bangus

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    Daing na Bangus
    Patis & Toyo

    Patis & Toyo

    3.7
    (178 reviews)
    14.3 mi

    Stunning! My mom is…read morein town from Maryland, so I was on the hunt for a new Filipino spot, and I'm so glad we found this one! We originally stopped in just for the infamous halo-halo, but once we saw lumpia on the menu, we couldn't resist. Best decision ever. The halo-halo was fresh, flavorful, and not overloaded with the sweet mix like some places can be. The lumpia? Crispy, perfectly seasoned, packed with just the right amount of filling... and dare I say... it might've been almost better than my mom's. (Don't tell her I said that.) The atmosphere deserves its own shoutout. The moment you walk in, it feels like stepping into a lush little green oasis. It was such a refreshing escape from the middle-of-the-day Texas heat. To top it all off, the service was amazing! Attentive, patient, and genuinely kind. We'll definitely be back. I was already texting my daughter about it before we even left!

    This is my third time visiting Paris and Toyo, and they never disappoint. Every visit has been…read moreconsistently satisfying--from the food to the service and overall experience. We ordered the Bicol Express, Chicharon Bulaklak, Inihaw na Pork Liempo, and Ginisang Kangkong, paired with refreshing Sago't Gulaman. Everything was flavorful, well-prepared, and truly authentic. What keeps me coming back is not just the delicious food, but also the ambiance. The restaurant beautifully showcases traditional Filipino interior design, which creates a warm and nostalgic dining experience. It's always my go-to place whenever I have visitors who want to try authentic Filipino cuisine. Service is efficient, friendly, and attentive--another reason why I highly recommend this place.

    Photos
    Patis & Toyo
    Crispy Pata
    Crispy Pata
    Sizzling pork sisig

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    Sizzling pork sisig
    The Baker's Son by Valerio's

    The Baker's Son by Valerio's

    4.6
    (193 reviews)
    8.5 mi
    $

    So my coworker would always bring ube bread for me to work and I finally got her to give up where…read moreshe goes. She told me to go to the bakers son and make sure I go early because they do sale out and people buy in bulk. I entered with intentions of only getting the ube bread but $40 and 5 items later I went slightly overboard. They have so many items and they all look delicious. The customer service was great and prices were really good. Now to the items, the ube bread is phenomenal, soft, sweet, flavorful 10/10. I also got a biscoff bread sandwich (I'm forget the name) which had the softest and most perfect bread I've ever indulged in. Now to what the employees recommended and the absolute star. The ube Swiss roll. Omg, it was phenomenal. 20 out of 10! It was perfect in every way. I live 30 mins away but will make sure to keep The Bakers Son on a must go place weekly!

    I've heard a lot and seen many posts about The Baker's Son in Houston. The videos and pictures made…read moretheir bread and pastries look delicious and very promising. Since we were already in the area after breakfast at TJ's Filipino Cuisine, we finally got the chance to stop by and try their baked goods for ourselves. We arrived early, so the bakery wasn't too busy yet. The bakers were busy prepping more goodies in the back while my cousin and I browsed all the Filipino baked goods we really miss from back home in the Philippines. They even had suman, sapin-sapin, biko, and other kakanin, which was nice to see. I specifically looked for the chicken empanada, and my cousin wanted to try the ube white chocolate chip cookie. We also saw different kinds of siopao and planned to come back later to buy some before heading back to San Antonio. We tried the ube white chocolate chip cookie first, but honestly we weren't totally satisfied. It tasted more like a regular white chocolate chip cookie with purple coloring and didn't really have much ube flavor. I also tried the chicken empanada. My cousin didn't like it because it was sweeter than expected--we were both expecting it to be savory. There seemed to be caramelized sugar in the outside of the pastry, which probably added to the sweetness. I still like it, though it was definitely sweeter than what I'm used to. Red Ribbon's chicken empanada is still my favorite. Later that day before leaving Houston, we came back for the siopao we planned to take home. We finally decided to just buy a couple pieces for ourselves, heat them up in the bakery, and try them fresh. When we saw the price for a four-pack, we were honestly disappointed. It felt expensive for the size. The siopao wasn't huge, and while I like the dough, there wasn't much chicken filling inside. For the portion, taste, and quality, it felt overpriced. Overall, it's probably not worth making another trip back for us. We did enjoy the cassava ube suman, and I like the chicken empanada, but not enough to drive all the way to Houston just for those. If I live nearby, I might come back to try other baked goods, but based on this visit, I'm not sure the rest would impress my palate. I still give them credit for cleanliness and customer service, although we did notice fruit flies on one of the shelves and reported it. The staff was friendly, and the bakery itself was welcoming. At the end of the day, since they're a bakery, the expectation is great-tasting, quality, mouthwatering Filipino breads, pastries ", and kakanin. While some items were enjoyable, overall it just didn't quite live up to the hype for us.

    Photos
    Front counter with lots of yummy food
    Front counter with lots of yummy food
    Halo halo
    Halo halo
    Inside

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    Inside
    Lumikha

    Lumikha

    5.0
    (19 reviews)
    13.2 mi

    A passion project located inside of the Elev8 apartment complex off Smith St: needless to say, a…read morevery unique experience. Chef Bham (previously from Alinea, amongst a few other baller restaurants) is a literal genius. The menu was a really thoughtful ode to various Filipino dishes with a little twist on each. You get the comforting tapsilog and taho that you might have grown up with alongside interesting flavors and ideas. Pandesal made into a tart crust, kinilaw made with daikon and beef...they also are very good at keeping in mind dietary restrictions: I was the annoying halal option, but, man did my experience rock. Pork belly replaced with enoki mushrooms or octopus, and the dish was still amazing. My sister was unfortunately gluten free, but still able to enjoy every bite. Because of the location, you get the experience of sitting with the chef and his team and that alongside them in almost in the kitchen. It's very cozy and different, and you learn a lot about each dish because of it (and his amazing team). I love Musaafer, but this may have become my new favorite high end place.

    From the moment we arrived, we were welcomed by the entire staff. The ambience was warm and…read morethoughtful: soft lighting and cozy table setup. They allow byob and there's also a wine tasting as well. The 5 courses menu was thoughtfully crafted, with each dish rooted in heritage and memory. Highlights included the fried octopus with eggplant, it was a bit hard to hear what exactly the sauce he made was--but it was amazing. Also the fried rice with Wagyu, quail egg and topped with caviar was fantastic. Great texture and presentation. Service was impeccable. Chef Bham and the staff were deeply knowledgeable and genuinely passionate. Every glass was topped off before we even noticed. You could tell they weren't just serving food but also they were part of the storytelling. This experience deserves every bit of praise. If you're looking for something beyond the usual dining. Truly unforgettable. I'll be talking about this night for a long time.

    Photos
    Simple but impactful
    Simple but impactful
    Seafood on the "rocks"
    Seafood on the "rocks"
    An exquisite take for exquisite individual

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    An exquisite take for exquisite individual
    Soy Pinoy

    Soy Pinoy

    3.6
    (107 reviews)
    12.3 mi

    Ate here for the first time. We ordered the Sarsa MNL Lechon Chicken and the BBQ Plate. The food…read morewas definitely flavorful and delicious. Not the traditional style Filipino food that you'd find at a hole-in-the-wall. We also got the combo which comes with a drink and a side of tiny lumpias and some salt/vinegar shrimp chips. Overall, pretty pricy and not worth the price you pay. The food is pretty flavorful and the portions aren't bad or anything, I just don't think it's worth the price. Staff are friendly. Lots of tables to dine at to include the rest of the food court. The fountain drink machine is near one of the front doors. The parking lot is small and tight so I wouldn't bring a huge truck in here. The gate automatically lets you in, but you can pay on your way out and they don't validate here.

    Soy Pinoy is located inside POST Houston, so you get that open, hawker-style food hall setup with…read moretons of first-come, first-serve seating. The space is massive and surprisingly comfortable, making it a great place to hang out if you're a foodie who likes options. There are indoor courtyards and even a rooftop with nice decor and city views--but I'll save my full POST Houston thoughts for another review. Now, onto Soy Pinoy, because this is where my senses officially took over. What pulled me in wasn't a sign or a menu--it was the aroma. The kind that makes you slow your walk and start scanning to see where it's coming from. Then I saw the display. They had several dishes laid out front and center, plated beautifully on banana leaves, looking crisp, golden, and downright tempting. At that point, it felt less like choosing food and more like being chosen by it. I ordered two dishes. The pork dish was fine--no complaints--but it didn't really wow me. Solid, but not something I'd rush back for. The real star was the whole fried red snapper. I loved that I actually got to pick the fish myself from the display up front, which already sets the tone for freshness. It came out perfectly breaded and fried to a crisp, with great crunch on the outside while the fish inside stayed tender and flavorful. It was served with a side of rice and a fish sauce with Thai chilies that really elevated the whole dish--salty, spicy, and just what it needed to cut through the richness. This is absolutely something I would order again without hesitation. Overall, Soy Pinoy knows exactly how to grab your attention--and more importantly, how to deliver when it counts. If you're walking through POST Houston hungry, good luck resisting this place. I tried... and clearly failed.

    Photos
    Soy Pinoy
    Chicken Skewers (Catering)
    Chicken Skewers (Catering)
    Walnut Shrimp

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    Walnut Shrimp
    Best of Filipiniana

    Best of Filipiniana

    3.5
    (102 reviews)
    2.0 mi
    $

    I only took one star because it's always so crowded when we go there. I love the buffet, so many…read morechoices so it's well worth it in my opinion. They also have local desserts and snacks. Friendly service which is typical of Filipino restaurants. They've been around for ages so they're always dependable when I'm craving Filipino food.

    THEY DO NOT FOLLOW DIRECTIONS!…read more I called in to order 2 vegetable pancit bihon and 10 veggie Eggrolls for pickup. We arrived and honestly it wasn't really somewhere I would normally want to see, knowing I'm about to eat from this establishment; but hey, don't judge a book by its cover, right? They definitely need some external renovations though. NOW LETS TALK FOOD. They actually gave us 2 more Eggrolls than ordered which was really cool. The Eggrolls were actually good and the sauce that it came with was decent. The issue comes in when I get to the house and check to see that the pancit bihon has lo mein noodles in it, including PIECES OF CHICKEN. We're not sure if this is how they make their food, but we do not like this AT ALL. It also was lukewarm (not freshly cooked at all), and we don't even live that far. I feel it's lazy and unprofessional to order one thing and receive a mixture of others. It's really annoying and irritating to the point I'm not going to eat this. Additionally, it has NO FLAVOR. The meal is real INSIPID. AND they're closing in the next 7 minutes so I can't even return to get my $$ back. The prices are good though. I guess I got what I paid for. I would've appreciated paying $10 for the pancits and Eggrolls to get a delicious, hot and accurately prepared meal. My rating...TRY AT YOUR OWN RISK, I will not be ordering anything else from this place. It's unfortunate because we're big on loyalty to businesses that do us right and we like to spend money. However, first impressions are everything, and unfortunately they did not give us a good impression at all.

    Photos
    My comfort foods!
    My comfort foods!
    Best of Filipiniana
    Best of Filipiniana

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    TJ Filipino Cuisine

    TJ Filipino Cuisine

    4.1
    (157 reviews)
    13.5 mi
    $$

    I relocated to Houston almost a year ago. After watching Mikey Chan, who I follow on YouTube…read morerecommend this place highly. I told my husband to please let's check this place out. My father is Filipino so I was missing Filipino cuisine. This place did not disappoint. It was clean, and staff were very hospitable. We came in extra early as per Mikey's suggestion. So they were still putting out food for the lunch buffet. Although they didn't not have the sisig or my one other favorite, pork sinigang ALL of the other favorite were there to satisfy this Half Filipina

    After years since our last visit, we finally made it back to TJ Filipino Cuisine--of course for…read moreFilipino breakfast. We really missed Hazel. I'm not sure if she still works here, but the place honestly felt different without her welcoming smile and warm reception. We arrived just in time for breakfast (last Saturday) I ordered Bangsilog, while my cousin had the Tocilog. Service was fast as usual. I really enjoyed my Bangsilog--the bangus tasted fresh, perfectly fried, crispy on the outside while still tender and juicy inside. Unfortunately, my cousin's tocino was disappointing. The tocino was tough and tasted like it may have been leftover from previous day and simply reheated. Either that or it has been sitting in the kitchen for quite awhile. We still finished our meals. Because we were starving, but it definitely affected the experience. It also made us miss Hazel's customer service even more because if she had been there, we're pretty sure she would've handled the situation right away. I waited a while before writing this review because I wanted to be as fair as possible. The lady who served us was still very good, although it was obvious that the overall customer service experience was not quite at the same level as when Hazel was around. The biggest issue was really the tocino. Because of that, this latest visit to TJ's wasn't perfect and honestly made us wonder if it's still worth making this one our go-to spot whenever we're in the Houston area.

    Photos
    Updated prices
    Updated prices
    Watermelon
    Watermelon
    Halohalo sold separately

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    Halohalo sold separately

    Gerry's Grill - filipino - Updated July 2026

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