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    Tawakkul Restaurant

    3.8 (21 reviews)
    Open 2:00 pm - 2:00 am (Next day)

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    Raw chicken
    Christian S.

    We thought we would try this restaurant as it had some good reviews. I ordered butter chicken and when we opened it up at home the chicken was raw also asked for mild and it was "hell hot". I took the food back and they offered to remake it. Got it home and the food was literally swimming in grease- the texture also looked very weird - not like anything I have seen before, also spicier than before. Took food back again and asked for full refund. Not recommended.

    Hyderabadi Goat Dum Biryani
    Madhu S.

    Hands down to the best BIRYANI here in USA. Had Goat biryani with Goat haleem,Chicken 65 and they tasted ammmmazing. Highly recommend this place when you're in Chicago. Friendly staff,It's bit difficult to find a table as the dine inn is small and always crowded, be prepared to expect some wait time. Added some of my snaps from this place.

    Bhindi Masala
    Steve A.

    Came to yet another Indian restaurant on Devon Avenue. It seems like this is one of the newer ones. Tawakkul is a pretty small place. Has two sections that are the dining room, and to order at the counter. Looks like the menu is a combination of Chinese and Indian. After looking at the menu, we decided on one of the few vegetarian choices. It only has a few to choose from. The rest of the menu is meaty like chicken, goat, and seafood. Ended up getting the Bhindi Masala. It's about $9 for quite a lot of this. This includes rice with an entree, which is something that's becoming rarer unfortunately. Good spice to it. This also came with sambar, which added some even more spiciness. Good as far as being authentic. It has a few Chinese items such as noodles along with the Indian food. There's not a whole lot but there's a few items for vegetarians.

    Hyderabadi Haleem mandi Chicken 65
    Aamir Z.

    Had the chicken and lamb mandi, visited on many occasions and always loved their food.

    Family Pack Chicken Biryani and

    Great quality food and welcoming portions I will absolutely be back but this time to dine in ! Keep being great ! Thank you

    Tahari

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    1 year ago

    Helpful 1
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    9 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    Sanaullah M.

    Helpful 2
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    6 months ago

    Food is so good but worst service,they took 30 minutes to get drink we ordere.Owner was racist and prioritiz only hindi speaking people.

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    4 years ago

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    Sanaullah M.

    Helpful 7
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    Photo of Aamir Z.
    15
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    2 years ago

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    Sanaullah M.

    Helpful 1
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    1 year ago

    This place is a great a late nite chow a true hidden gem food was amazing fast and large portion will be returning to try other dishes

    Helpful 2
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    2 years ago

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    Sanaullah M.

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    2 years ago

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    Sanaullah M.

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    2 years ago

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    Sanaullah M.

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    1 year ago

    worst restaurant I have ever tried. They were only empty trays. I won't suggest anyone to go.

    Helpful 1
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    3 years ago

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    Sanaullah M.

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    Photo of Ushna A.
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    3 years ago

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    Sanaullah M.

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    3 years ago

    Food was amazing, especially for the price and huge portions. Service was eh. The samosas and chicken biriyani were soooo good.

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    Sanaullah M.

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    3 years ago

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    Sanaullah M.

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    3 years ago

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    Sanaullah M.

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    3 years ago

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    Sanaullah M.

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    2 years ago

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    Sanaullah M.

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    3 years ago

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    Sanaullah M.

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    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    Fish and tofu in clay pot

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    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

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    Xi’an Cuisine - Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Tawakkul Restaurant - indpak - Updated September 2026

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