Chris our Server is super nice and on top of his game, very cordial, knowledgeable and very…read moreaccommodating. Love the ambiance, cocktails are Spot On, Food is fantastic and Service was phenomenal. We had the crab dip/marvelous-bread was to die for, Mussels-Excellent-broth very tasty, Salmon-fantastic- done perfectly with crispy skin, Pasta-very, very good. One of our favorite restaurants in Phoenix. Make Reservation, Parking Garage on East Side of Building is usually available. We will be back!

Saint of Santiago and Potion Seller for dessert were both winning cocktails IMO. Both were very…read morewell balanced. I ordered the hamachi crudo and it was delicious. I just wished I had more! Cuts were nice and thick and all the flavors blended well together. This place is like a secret but it's not. The vibe is fun and rustic at the same time. Bar tenders were all attentive and nice. The only thing I thought was a bit off was not having a specific bar tender which made it a little confusing sometimes. For themselves. One would take my order and the next would ask what I wanted. Or when I asked for the check and then another would ask me what I'm drinking next. Would definitely come back here at some point!

AZ Cocktail weekend event spot. Popup tiki bar event with yummy rum drinks. I'd come back again to…read moretry other drinks.

i swear this place has the worlds BEST espresso martini. so unsuspecting and so delicious....nearly…read morealways a stop when i'm out in downtown! service is quick and w this bar being inside the churchill, it's a great place to hang around and chit chat...and put down a few espresso martinis

I'm a big tequila fan & my crew that night with me is in the same boat or they will do some mezcal…read more The outside patio near the food truck is great when the weather permits. Main level/Upstairs vibe is well-lit with a true cantina bar feel. High-top tables, seats at the bar & happy hour from 4-7 pm make it ideal for some $7 drinks!!. The collection of Tequilas is GREAT. Many of which do not contain additives. I won't lie, I thought I was a big fan until I realized I didn't recognize a lot of the tequilas they had on hand. Downstairs is a whole different vibe. Custom craft cocktails, dim lighting with artwork, and more make it feel like an upscale NYC spot in your basement. I did 2 of my favorites, Paloma De Guayaba with the custom block name etched and the Baya Nueva. While in the Cantina, I had to order my friend the Basura (trash), but that wasn't the case... then again, it is served in a plastic bag, and is definitely a throwback to my early 20's of gettin' lit!!!! Always look forward to sharing this place with friends visiting and connecting with those locally.

Barcoa Agaveria is clearly a popular spot in downtown Phoenix, and I can see the appeal--but my…read morelatest visit didn't quite match the hype. I stopped in late on a Saturday. It was busy, but not packed, which made the service stand out more than it should have. I had to ask for water twice, never got a refill, and overall felt largely ignored--minimal eye contact, no real warmth, just an impersonal feel that didn't match the space. It felt like a place that may be a bit of a victim of its own success--popularity has grown, but delivery hasn't fully kept pace. Part of the appeal here is the permanent taco truck outside, which I know from past visits is excellent, and I love the truck's outspoken, unapologetic support for immigrants. That said, the cocktail itself was excellent. I was specifically looking for a coffee-based drink before heading to another event, and the Cambures al Estilo Foster delivered on flavor. It was tiny, though--served in a small stemmed glass, gone in a few sips. It did the job, but some may find the portion underwhelming for the price. No major complaints, but nothing pulling me back either. I'm adding a fourth star on a bit of a hunch--I'd like to think they can dial it back in if I return.

Sazerac is a great spot for a quality nightcap (and some lat night food truck eats)…read more My colleagues executed an EPIC event, and after 15+ hours working on our feet, we needed a festive place with stiff cocktails and food. First, for a divey-style bar, the barkeep was really friendly. And they have good drinks. He made a stiff dirty martini, an espresso martini, and a few of their Mezcal-based "Smoke and Berries." Outside, we feasted on cheap eats from (I can't remember the name), but we ordered everything from tacos to nachos to fries and I think empanadas? Great music, great lighting, service, and drinks. Highly rec.

Sazerac PHX is a sleeper hit in downtown Phoenix... low-key one of the best cocktail spots moving…read moreright now. From the jump, the energy was chill but not boring... lights were warm, music had bounce, and the whole place felt curated without being corny. Bartender energy? Different. No menus needed... we gave a vibe, he poured what matched it. Not sure what was in the glass, but it slapped. You ever drink something so good you start reevaluating your life choices? That. Clean pours. Balanced. Not over-mixed. Just enough sweetness to get you in trouble. Crowd was mixed, stylish... looked like people who know where to be without needing to post about it. The seating's cozy enough to post up and talk but open enough to float around if you're trying to socialize. It had that lounge-meets-night-out energy. Bathrooms were clean... that matters when the drinks are flowing. Never felt like a dive. Never felt like a bottle-service trap either. It's got identity... almost like a cocktail bar that grew up on rap albums and old money. It's giving... if Frank Ocean curated a bar playlist then dipped out the back with your ex.

Industry Standard has not disappointed. I came in to try the summer menu, and there was so much to…read morechoose from. The menu feels fresh, light, and perfect for the season. We started with the Hamachi crudo, which was fresh and bright, then had the scallops, seared to perfection. This place has the feel of a great neighborhood bar, but with high-end restaurant-quality food. The drinks are creative and fun, and they can always make the classics, too. The atmosphere is friendly and welcoming, and you really feel taken care of. Industry Standard is definitely one to put on your bucket list.

Went here without a reservation on a Friday night. The place did not seem busy at any point that we…read morewere there, but we were asked to sit at the bar because of the lack of reservation. This was not an issue, just one that was interesting, though the layout is small and the bathroom door is behind the bar seats, so it isn't the most comfortable location given the tight squeeze with foot traffic. The menu seemed focused on the cocktails, with a mixture of what might be considered and appetizer or main course mixed together. We got the watermelon and cucumber salad to start, thinking it would be refreshing after a long walk there in the heat. Both of us were shocked when the first notes of the watermelon were spicy. We read the menu and then understood that this was not meant to be a light bite. It was very enjoyable, but just a different taste than expected. We also got the Dan Dan Noodles. This had the spice expected. What was interesting was that the spices were almost exactly the same to the watermelon and cucumber salad. Not bad, but we probably would have ordered a different starter. We also ordered the streak bowl and the foccaccia with ricotta. The steak was incredible, and the highlight of the meal. This would have been better with more egg..not sure one full egg wad used? and less rice. The focaccia was warm and the ricotta with honey a nice palate cleanser before and after the meal. Overall, the food was good and the prices reasonable for the types of dishes. The old fashioned had nice herbal notes, and the service was quick.

Another 5 star visit to Pigtails!…read more My husband and I came with my parents to celebrate their birthday Friday night and were wise to make this our first stop on our speakeasy tour of Phoenix! Jack was quick to greet and seat us while Eulalio expertly crafted some delicious mystery shots we requested that even came with a flaming garnish to be treated like birthday candles! We LOVED it!! We arrived during happy hour so we also ordered some oysters and shrimp to graze on, FANTASTIC! The oysters were good but the star of the show? The 6 HUGE shrimps and fresh cocktail sauce.. what a way to start the night! Absolutely fantastic, no notes and totally a must try when you're in the heart of this beautiful city!

Tonight was my first time visiting Pig Tails, and unfortunately, it will be my last. Your website…read morestates you close at 11:00 PM. We arrived at 9:55 PM and were met with extremely rude service and were basically kicked out. There was no hospitality, no explanation--just an attitude that made us feel completely unwelcome. This is not how customers should be treated, especially during a first visit. Very disappointing experience.

Cool small speakeasy located inside of Wren & Wolf. We went before our dinner reservations. You…read morehave 90 mins and NO PHONES. Once you're let inside a side door you have to lock your phones up. My reaction was "you're kidding, right", then I said, let's do it. You keep the key to your numbered box. This is such a perfect way to disconnect from your phone and have ongoing conversations with no interruption. I kept attempting to show our bartender the activities we did while in Arizona, but forgot I didn't have my phone lol. We had a good ole time with our bartender (male, forgot his name but I've learned he's afraid of heights and won't go on a hot air balloon ride LOL!!). He made this drink something near an old fashioned but it was topped with an entire gingerbread cookie, I had about 3. Oh, and the staff all had on Christmas pajamas as uniform. So cute & comfy! Keep in mind we have no sense of time so we were nervous about being late to our reservations for Wren & Wolf.. the hostess assured us she would come get us and escort us to the table in time. And she did. We weren't finished our last drinks but was able to carry them over to the restaurant.

Sal and his team are amazing! We loved our time in The Trophy Room!…read moreThe heart shaped vice as a mocktail was incredible! So tart! I loved it! Fire!! I hope they never take it away!! I totally hope to peak at Carry On!

The quantity was perfect for the party of 2. The food was really fresh, good, meat perfectly…read moremarinated, broth was neutral which let the flavors of the meat and veggies come through. I wish they give the options of mushrooms like Enochi and King Oysters along with extra condiments for the Suki Sauce like Garlic, Chilli and Lime juice. The service was really good and attentive. This place really took me back to the Moo Kra Ta buffets in Bangkok and made me nostalgic. I hope they do have more options in terms of seafood and veggies! I hope the restaurant specifies clearly that the services are on reservation basis only because it isn't clarified anywhere yet. This would help a lot of people. Also, I hope the restaurant informs, directs and put in place about the parking spaces available around. Can't wait to get back already!

Located in Downtown Phoenix, the parking situation is a little hairy. There is paid parking nearby,…read morebut it definitely is better to come a little earlier to scope out the parking situation and get that sorted before your reservation. My party and I had a reservation on a Saturday night at 9pm (when it's 13 people, what can you do). What kind of sucked though (and mainly why I'm deducting a star) is that we did wait an additional half hour to be seated after our reservation time. Our theory is that they didn't think the entire party would actually arrive, and they were not ready to accommodate us. To be fair, the restaurant IS on the smaller side, but there was 0 communication during that half hour on what was going on... which isn't really good for us either. We got the original set, and this somewhat confused me as well. The food was really good, and was definitely a restaurant that I'd go to for the experience, but for some reason some of the meats were doubled while others weren't. The double portions were really nice since our party was so large, we needed to split the food between 4 different grills (so each table got 2 grills each, feeding 6-7 people in total or 3-4 people per grill), but then we had to share the portions where we only got one serving. It wasn't bad, but to me, didn't make sense. The food was really good though; I didn't care too much about the soup, but the green sauce was SO good. Mixing a little with the soup was incredible. I thought the beef and pork were really good. I personally left the restaurant full, but many others in my party did not. I think it's a really good amount of food for 2 people, but when you push to 3+, you probably do not want to come hungry. Also--the live music at Pemberton next door is SO LOUD, you're going to be shouting at your table the entire night when you sit outside. I think I would come back if I wanted to show this place to someone who didn't live here, but it isn't on the top of my list for when I'm trying to eat out, but I will definitely consider this for special date night occasions. It is extremely expensive for what it is though. For $70+ you risk the chance of leaving not full which SUCKS.