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    Gia Mia

    4.3 (320 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 10:00 pm

    Gia Mia Photos

    Business Info

    GIA MIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Gia Mia

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    Outside
    Akshita P.

    Wonderful pizza! I liked the pillowy crust and the mozzarella with contrast of balsamic drizzle. The mushroom gnocchi was fabulous, a great shareable.

    The selection, quality and taste of the food is beyond exceptional! Our server, Amy was great! She offered detailed explanations of certain entrees that we asked about. Our orders came out reasonably fast on warm plates. We also spoke to the manager, LaCree Davis and she was awesome. Very friendly and helpful!

    We wanted pasta with pesto that's on the kids menu (looks delicious) but got an adult version that didnt quite reach our expectations
    Rachel O.

    First off: Make a Reservation and save yourself initial trouble. We came in and was quoted 40 mins... pretty lengthy but decided to wait and it turned into almost an hour and 15 minutes. While I understand, over quote us. They wouldn't miss our business and we probably wouldn't have waited. Plus there was no where to wait - my assumption is it's supposed to be outside but this was at night and it at least 11 degrees so that was a no for us. This just turned into us either feeling on top of the tables right inside or in the way of workers. That being said, our server was very friendly, patient and observant. He noticed when something wasn't initially dropped which is a bonus for us. The Ricotta was amazing as well as the soup. We really enjoy Arancini, but honestly would get the other two items and try something new if the opportunity arises. Both the pizzas were good, but they were busy so by the time they came the appetizers settled and weren't as hungry. The pasta as described was kind of a let down, the kids pesto (we asked another table) looked creamy and delicious which was our goal and it didn't quite get there.

    Ricotta & Honeycomb $12 - Yum!
    Marco N.

    First time at their Naperville location. Been to the Downers Grove several times. Great experiences at both. Came in late on a Monday before closing and had a Resy reservation, but didn't know about the half off pizza deals on Monday. :-) Restaurant was packed but bar had a few seats and decided to just stay there instead. For appetizer had the Ricotta & Honey with bread which is always yummy. For entry had the Brick Chicken and Beef medallions + Cesar salad, all yummy. We will be back!

    Paccheri Vodka pasta, no meat
    Kristen D.

    I've been here several times and the service and management is always fantastic! I loved the Tuscan bean and sausage soup- so flavorful and like a warm hug on a cold day. This was the first time I tried the Pasta Gia and it was SO good!

    Dessert trio featuring gelato, cheesecake and tiramisu
    Becca L.

    We LOVE Gia Mia! Nestled in the old Naperville library, Gia Mia has a warm and cozy vibe inside and a lively patio outside. Everything we've had here is great but we especially love the bolognese and the short rib gnocchi-- these are my go-to orders. The wood fired pizza is also great, but I can't stop myself from ordering the pasta! There are a lot of great appetizers and sides as well, the wild mushroom toast and the Tuscan shrimp are two favorites in particular.

    mediterranean shrimp
    Gabby Z.

    We had a really great host throughout our visit -- friendly and helpful, even recommending a few dishes when we asked. We started with the calamari, which was good, though I wish it had been a bit crispier. The prosciutto and fig bruschetta was also tasty, but the fig ended up overpowering the whole bite after a while. The highlight was definitely the Mediterranean Shrimp Pasta -- packed with a variety of flavors and easily the best dish we tried. Our drinks were great too! I had one with elderberry flavoring, which was unique and refreshing, and the other was a classic Old Fashioned with cherries that was well-balanced and smooth.

    IG: mmmashterchef sopressata pizza and beet faro whipped ricotta salad
    Mike M.

    9,000 mile foodie road trip. Came to try the lunch special. Had so much potential. Not super crowded but pizza came our borderline raw in middle like they were rushing to turn over tables. Sopresatta pizza and beet faro whipped ricotta salad. Salad had a solid blend of flavors. Left some of the pizza. Server was very nice

    Jolie F.

    Gia Maria is located in the former Naperville library on Washington street. The outside looks just like the former Nichols library. Unfortunately the inside has little resemblance to the library except for a few books behind the bar. The restaurant features seating out front on the patio along Washington Street. There is also seating inside and among the bar area. The inside is rather loud as an open space. The space was also quite smoky from food prep, perhaps pizza. Outside area is nice for conversation and people watching. The menu features a large selection of wines. There is also a full bar for cocktails. As for food, there are ample areas of starters, pasta selection and pizzas. Plus there are some fish and meat dishes. The salmon dish was solid. The pizzas were a good size. And the pasta with pepper m, chicken, mushroom and more had good flavor. I just wish the pasta was a bit warmer. The menu also features a selection of desserts including sorbets, tiramisu, cheesecake and more. Worth a stop in for dinner or lunch. Restaurant open from 11-9pm Sunday through Thursday m. Open till 10 Thursday through Sunday. Pro tip: make reservations.

    Jaime R.

    Great outdoor patio and fun for warm weather but the pizza is just okay. Apps such as the roasted cauliflower and whipped ricotta with honeycomb as well as salads are great but wish the pizza was better. It was not very flavorful and the crust was pretty soggy. We have dined in and taken it to go and it was about the same. Service when dining in was good and I would still go back to try other items.

    Lunch special: Caesar salad and rigatoni bolognese

    Server was very attentive and checked on us numerous times. She recommended the lunch specials going on and the 1/2 price pizza deals they do on Monday's. I enjoyed the atmosphere and view from the outdoor patio. Great lunch portion for the price and the food was very tasty! I loved the bolognese sauce. I definitely recommend and will be back again!

    Marguerita Pizza
    Laurence P.

    Been wanting to try this place for a while, and I was not disappointed!!! Excellent pizzas, good size, fairly priced Salad was very tasty too! Will order again!

    Inside
    Alexandra A.

    This is the 2nd time I've had Gia Mia but the first time I've been to the Naperville location. This location seems to be more family friendly compared to the Downers Grove one. The space itself was OK. It was hard to find, you have to really search for the 'Gia Mia' sign if you aren't familiar with this location. The inside was very cramped and loud. During my time here I felt as if conversations were bouncing off the walls. It was difficult to hear the people I was having dinner with. I left with a headache wanting to get a break from how noisy it was. Service throughout was great. Everything was timed out well and our server was attentive and friendly. My husband and I shared food and they split the pasta entree. This made it easier for us to enjoy without having to go back and forth with 1 plate. We tried the spaghetti carbonara and the pepperoni pizza. Both were pretty good. I'm not sure I'd order either item again but I'm glad I tried it. 1 of my friends ordered the beet kale salad which I also tried. I would order the beet salad in the future. It was delicious and well balanced! For dessert I had the pistachio gelato and it was 1 of the better ones I've had! The portion was generous and reasonably priced. Overall the evening went well. I'd go back but only if someone coordinated the plans for this location. This 1 won't be my usual Gia Mia spot.

    Special made pizza, sausage, chicken & onion

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    6 days ago

    Great food, great lunch specials. My daughter and I have been here several times and it's always been really nice.

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    Laura H.

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    Gia Mia Reviews in Other Languages

    Ask the Community - Gia Mia

    Is anything on the menu zabiha halal?

    Gia Mia. Pizza?

    They have the best pizzas. And, on Monday they're 50% off.

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    Brasi’s Pizzeria

    Brasi’s Pizzeria

    4.4
    (76 reviews)
    3.9 mi

    Stopped in for lunch with my wife. It's located in a strip mall. I would say it's quaint, with…read moreabout 8 tables and a counter where you order your food. The menu is fairly large. My wife wanted a dinner so she got salmon with roasted potatoes and broccoli. I wanted more of an appetizer type lunch so I orders a slice of cheese pizza, fried calamari, and garlic bread. My wife didn't want her salad because of this latest lettuce scare, so I scarfed it down. Everything I had was outstanding. The pizza was really good, with a crisp crust and great sauce. The garlic bread was very tasty and came with a marinara dip. The calamari was crispy and light. My wife liked her salmon, although the picture on their website made it look a little bigger than actual size. Potatoes and broccoli were good, she said. The real question is, would I return? A resounding yes, I would say. I really liked it.

    I drive by this place all the time. The Chicago thin crust pizza group on FB led me here. I guess…read moreall of the high reviews on Google and Yelp had me hyped up. I ordered garlic bread and a 14" meat lovers pizza to go. They do have some seating inside, more seating than I expected. Initially, the garlic bread was okay. It has a more buttery taste than the other ones I've had. After I reheated it on my pizza stone, it became very tasty and crispy. The garlic bread I give it is 4.5. It tastes great if you use a pizza stone. The pizza on the other hand, I was underwhelmed. I ate it when it was fresh as well as on the pizza stone. The crust is bland and tasteless. The sauce was great. The toppings were okay. I ordered this ultra thin, crispy, and extra sauce. Pizza is like 2.5-3. Overall experience is a 3. This is a one and done for me.

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    Grilled Salmon Entree
    Grilled Salmon Entree
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    Paisans Pizzeria & Bar

    Paisans Pizzeria & Bar

    3.5
    (307 reviews)
    2.5 mi
    $$

    Just threw a party with 40+ people at this location and I cannot say enough great things about this…read morerestaurant! The staff was so accommodating and helpful; I had never thrown a party myself before and they made everything a breeze. Super well organized, such a fun space, and people are still raving about the food! Our server was attentive the whole time and did a great job, which is not easy with a group of that size. I absolutely recommend Paisan's for everything from a date night out to a family party. This place has you covered!

    We decided to come here since the food at the Brookfield location was solid. The service was like…read moremeh. Our server Victor was gone half the time. However, when I asked for a water refill or a new plate, he got it. I would say average but not above average service. We ordered dragon fries, baked ziti, and supreme pizza with the caramelized crust. Overall this is like a 3. 3 for me is a one and done. I wanted to try a new pizza place but this was a disappointment. -dragon fries 5 - this was good. The sauce is tangy with some spice. It's not super spicy but this would go well on wings. -baked ziti 2 - I had a lot of pasta and this one was one of the worst. The noodles tasted a bit too rubbery, it should be softer. The sauce had no flavor. -supreme pizza 3 - maybe I should have gotten the tavern style because the supercharged pizza tasted doughy and kind of bland. I even reheated it on my pizza stone at home and it does taste better with a crispier crust. However, it was still mid.

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    Interior
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    Half Cheese Pizza Half Supreme Specialty Pizza
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    Welcome
    Fiammé

    Fiammé

    3.8
    (804 reviews)
    0.1 mi
    $$

    Came to Fiammé for a business dinner. I started with one of their mules, which was pretty decent,…read morejust a standard mule. We also shared the arancini as an appetizer. I've had some really great arancini before, and these were alright. The sauce was the highlight, with a nice flavor and a slight kick to it. We were told the pizzas were personal-sized, so everyone in our group ordered their own. When they arrived, they were huge. I went with the Fredo, a more traditional-style pizza, and it was pretty solid with good toppings and flavor. Others at the table ordered the Detroit-style pizzas, and they looked incredible, I wish I had taken some photos. The general consensus was that the pizzas were a bit too bready, but they had good flavor, great presentation, and a nice crispy crust. Service was okay. It took a while for our server to take our order, and I wish we had been advised to share a few pizzas instead of ordering individually. We all ended up taking most of our pizzas to go, but with dinners planned throughout the rest of the trip, they unfortunately didn't get eaten later. Overall, a decent spot with solid pizza and generous portions.

    In the ongoing saga of trying to find a restaurant that works for all three of us: my vegan wife,…read moreme (a very NOT vegan) and our picky 8-year old, tonight's episode took place at Fiammé in downtown Naperville. Its very hard to find spots that can accommodate our very particular palates, and even more hard to find good vegan options outside of the city. Thats why I was excited to find this lovely Italian restaurant. The parking lot is small but there's a good amount of sidestreet parking. The inside is warm, cozy and super clean (including the restrooms ). The hospitality stood out right away. The owners and wait staff were very welcoming, and our server was fantastic; honest (which I appreciate), knew the menu well, and once she realized our situation, gave us some wonderful direction on what to order. I wouldn't say that the menu is overwhelming, but I rarely go to a restaurant where it takes me that long to decide what I want. There are lots of interesting options, from braised short rib ravioli to baked ziti, and several tasty appetizers (highly recommend the calamari). But we had come for the PIZZA. My daughter got the kids cheese pizza. It was surprisingly bigger than we thought, and at a great price. The kid only ate half before she said, "I like it...this might be better than [insert famous Chicago pizza brand]." (you MUST KNOW that this is high praise from a 3rd grader). My wife ordered the "They Don't Have Beef With Me" vegan Detroit-style pizza, and I have to admit, it was very good. Somehow they pulled off a buttery (but not butter) crust with melty vegan cheese (but NOT cheese ). Absolutely nailed it. I would have eaten more of hers if I hadn't ordered the Butcher pizza from the wood-fired menu. It was OUTSTANDING. Great flavor, perfect texture. Easily one of thee best wood-fired pizzas I've ever had. We're not drinkers, but they do have a good wine list and some nice zero-proof options, including the Amber Apple and The Drip. We didn't make it to dessert, mostly because the portions are generous, so our bellies (and our to-go boxes) were full. We will definitely be back to try other menu options and for dessert. If your family or friend group includes picky palates or dietary restrictions (the pizzas can be made gluten-free as well), then run...don't walk...to Fiammé. 100/10 recommend.

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    Salsiccia Pizza, The Roma
    Salsiccia Pizza, The Roma
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    Freedom Brothers Pizzeria & Alehouse

    Freedom Brothers Pizzeria & Alehouse

    3.9
    (107 reviews)
    2.3 mi
    $$

    This was my second visit to the Naperville location. Our waitress was incredibly kind and friendly,…read moreI'm blanking on her name if it says on my receipt I'll follow up with the restaurant directly to give her kudos. My dad is old and hard of hearing but she was patient in bringing him samples of beer for him to decide what to pick which was so nice of her. Food was excellent and on point - kids pizza, Detroit style and my fave tavern style. The crust on the tavern style was cracker thin it was perfect. The chicken wings are not fried, but like smoked/grilled but the meat was tender so I recommend those as well. We sat outside which was nice and breezy, even though it faces the parking lot it's surprisingly quiet and conversation friendly. They have fresh cotton candy for dessert and it's huge - definitely a hit with the kids. The wine list is amaaaazing and extensive and price point is great on them. I moved to California awhile ago but whenever I come back to Napes visiting here will be a new ritual for me and my family

    We are only giving 2 stars despite the 4 women sitting outside at 3 PM on July 18th, 2026 who said…read morethe pizza was delicious.. and for the young woman who held the door open for us 4 seniors. Having said the good, the negative for dining-in gets a minus 10 (-10). The grumpy old man (younger than us but still old) standing at the hostess station did not welcome us in. He just stood there looking at us while fumbling with something in his hands. There wasn't a sign anywhere to alert us to a "wait for seating" or "please seat yourself". After a minute or so I spoke up asking him if we could go sit in a booth. He grunted "yes" and then grabbed some menus. The area straight ahead from the hostess station / entrance was a long aisle of booths with just a twosome sitting in a booth. We followed the grump to the booth where he placed menus which was located directly behind the couple. Since about 9+ booths were vacant I pointed to a booth at the end of the opposite side from where he had dropped us. He looked at me and grunted "six top". Never ever hearing what was meant by a "six top", I thought he might be recommending one of their pizza specialties. I once again asked - pointing to the booth where the four of us would rather be seated. We could tell it was bit larger than where we had been dropped. The four of us planned to order several pizzas along with cocktails and beer so the roominess was needed. Once again he grunted "six top" and pointed to the booth where he had originally placed the menus grunting it was a "four top". We pulled out a pizza translation dictionary (doesn't everyone have one?) and now we understood he wasn't recommending any pizza specialties. He meant the "six top" was a booth for groups of six. Gosh! I wonder where a group of five sits... if they want a "top" booth? One of our friends spoke up after he grunted that he has evening reservations for "six tops". Our friend said, "It's 3 PM. The place is virtually empty and we don't see anyone coming in. If your reservationist are coming in at 7 PM we should be gone by then." The man then reluctantly grunted "ok" like he was doing us a big favor to go ahead and sit in a "six top"! He then walked away grimacing. During this timeframe we were well aware of the blasting music being aired. The music was playing so loud. As seniors we grew up with rock music - and attended rock concerts - so we know loud music and enjoy it at a stadium rock concert but this was not a stadium. We hadn't yet moved to the "six top" as we now want to reevaluate what we had just experienced with this frigid grunting host. It was so loud my husband had to SHOUT across the "four top" to our friends. Our friends said they felt uncomfortable and unwelcomed. The old man host was very rude and had an EXTREMELY bad attitude. We can't understand why he was hired for such a hospitality position!? We decided we had no choice but to leave. We drove across the street to our long time favorite Chinese restaurant...the House of Emperor. If you want a fabulous place to dine - outstanding food, nice soft music, and excellent hospitality and service you will find it there.. The booths are larger than a "4 top" - and very comfortable! That's it folks! Thanks for reading! If Freedom Brothers Pizza sounds like "it's not be missed" - order take out!

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    Freedom Brothers Pizzeria & Alehouse
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    Elvis
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    Gia Mia - italian - Updated August 2026

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