Uva could not have made our 25th anniversary dinner more special. From the moment we walked in the…read moredoor we were well taken care of. Amazing staff, beautiful atmosphere, and most importantly, delicious food. The owner himself greeted us at the table and told us all about the specials of the night and checked in on us regularly to make sure that everything was perfect. Uva is a small business, family owned, and operated - not a flashy chain. The price is a little higher, and you may wait a little longer than other places for your food - but that is all due to intentional, cooking, quality ingredients, and caring about what they are sending to the table. If you're looking for a quick saucy dish, then the OG is for you... but if you're looking for good quality food, Uva is the place to go. I highly recommend Uva, not only for special occasions, but for those moments when you're craving a good Italian meal

Service is always excellent. Their specials are always delicious. The capellini was full of…read moreflavor and fresh. The chunky tomato sauce had a little kick. And the seafood was plentiful. You can always get a great steak here. The steak temp is always exactly as requested. The bread pudding to finish up hit all the right notes. It was warm and served with a scoop of vanilla ice-cream. You can't go wrong visiting Uva any day of the week.

Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

In honor of how impressed I was with their cauliflower crust GF pizza on my last visit, I went…read moreback! Did a white pizza, minus onions, plus pesto this time. Friends had tortellini and chicken sandwiches. Also got an antipasto board (they were kind enough to put the bread on a separate plate to avoid cross contamination). Tiramisu for dessert for mom! We BYOB'd as well. Lovely service by Cecilia. Cute place! Had photos by the Christmas tree too!

Had dinner tonight with friends at Bacco Richboro. Always was one of our favorite places. WAS being…read morethe operative word here. Tonight was less than mediocre. The service was slow, the food was bland, and they took the liberty of adding a 20% gratuity to our check. Only four people and substandard service and food. Was not worthy of a 20% tip that we were forced to pay. Doubt that we will be back.

Took my family there last night after 20 years and had the seafood and pasta. The best I ever had…read more Lots of shrimp, mussels, clams - all hot and freshly prepare. All our dinners were excellent along with great pricing! This will be our weekly dining out. Would give 10 stars if possible!

I wanted a really nice dinner of pasta & had heard nice things about this "hidden gem." Stuck in a…read morehotel while my kitchen is being renovated, I decided to order dinner. This triple pasta dinner was to include Penne a la vodka, pasta alfredo, & a pomodoro? The alfredo was flavorless, undercooked farfelle with a milky sauce - no flavor, not thick with milk, butter or parmesan cheese, or even a touch of fresh parsley,...then TWO red penne dishes, side by side. First, the penne vodka tasted of no shallots or garlic- bland & again, undercooked. And, next to the pomodoro? No taste. Didn't they have any other pastas? Why use TWO penne's & why place them side by side? The portion was ridiculously huge! It was delivered in a 9x12 aluminum baking tray. No flatware, no napkin, no roll (They send a 5" personal pizza instead?!), no receipt. And the worst part? Yelp said they were open until 9:30, but when trying to call to complain, there was no answer, but I was asked to put in a remote code. I wanted a credit. Perhaps I can reheat some of the food with some spices & herbs & make something edible with the visually unappealing & 3 woefully tasteless, undercooked pasta dishes. What a waste of money. What a shame since this restaurant has a good reputation for many years. Perhaps the chef had the night off? Or perhaps they have strayed & lost their passion for cooking. P.S. I called the next day & spoke to the manager (said he was)... his basic answer was 'that's the way we serve it' & 'maybe you should come in & try it in the restaurant since it's different when delivered.' I said that I wasn't interested in paying for the same dish again - he offered nothing! I confirmed with 'so that's your answer?...you have nothing to offer?' Okay. My answer? - I won't be back.

Great Pizza, I love their chicken parm sandwiches. They have an amazing selection of different…read moreslices of pizza always available. I recommend takeout as the inside is a bit tight. Customer service is fantastic. Always an enjoyable meal. The Honey mustard pizza is amazing, a must experience

Taormina's has been my favorate italian restaurant for the past 10 years. They make the best…read morechicken piccata !! Staff is always frendly and service is excellent. Atmosphere is great and adds to an excellent dining experience.

I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

The food was great. I had the lamb chops in ordered mashed potatoes with them and ended up with…read morespots, but that's not the waitress fault. The atmosphere was extravagant. Looking forward to seeing the main menu. Overall good experience.

A Hidden Gem with Amazing Food and Even Better Family Hospitality!…read more My family and I recently had the pleasure of dining at Vecchia Osteria, and it was an experience we won't soon forget. From the moment we walked through the door, we felt like we were guests in someone's home rather than customers in a restaurant. A huge part of that experience was Nancy, our waitress. Her warmth, friendliness, and attention to detail were second to none. She made us feel welcomed from the start and treated us like family throughout the entire meal. It's easy to see why this place has such a loyal following. What makes Vecchia Osteria even more special is that it's truly a family operation. Nancy's parents own the restaurant, and her husband and brothers work as the chefs in the kitchen. That family pride shines through in every aspect of the dining experience. The food was absolutely outstanding--fresh, authentic, and prepared with care. Every dish that came to the table was packed with flavor and beautifully presented. You can tell that everyone involved genuinely cares about their guests and the quality of what they serve. It's rare to find a restaurant where great food, exceptional service, and family tradition come together so seamlessly. If you're looking for authentic Italian cuisine, generous hospitality, and an atmosphere that makes you feel right at home, Vecchia Osteria is a must-visit. We will absolutely be back and look forward to seeing Nancy and the rest of the family again soon. Apparently we will be considered cousins! We Five stars isn't enough--highly recommended!

How did we not come here sooner is what we all kept saying during dinner. The restaurant vibe…read morefeels like a cozy Mediterranean oasis in Italy. The service was impeccable and genuine. The homemade pasta is phenomenal and the portion sizes generous. Everything was delicious including the homemade desserts. This is the kind of restaurant you want to bring everyone to.

Friends of ours invited us to dinner at La Stalla on Friday, February 13, 2026. The place was…read morepacked when we arrived for our 6:30 reservation. Clearly an extremely popular spot. We were seated at a round table for six near the front of the restaurant, which gave us a great vantage point to watch the bustling Friday night crowd while still making it easy to talk. The energy in the room added to the experience and set the tone for a fun evening. There were lots of cocktail options from both the regular menu and a Valentine's Day special list. The food menu offered many choices. We started by sharing lamb chops with the guys and I grabbed a taste of the burrata salad from the girl side of the table. The lamb was flavorful and cooked perfectly. The arugula burrata salad had a great blend of fresh flavors. For my entrée, I ordered the rigatoni carbonara: ample portion that afforded me leftovers. Others enjoyed the lobster linguini and tortellini bolognese. Great food, great atmosphere, and a lively crowd. We'll definitely consider coming back again.

We enjoyed a family style (post funeral) meal mid afternoon on a Thursday. Service was incredible,…read morefood AMAZING, and they served our group of 40 ppl incredibly professionally. The experience was epic.

My son ordered food for take out in order for me not to lift a finger on Mother's Day. Everyone's…read morevery pleased with their Antipasto, entrees and Pizzas! Excellent!

I have not personally eaten here, but every time my nephew comes over he wants me to order him a…read morewhite pizza from this place. I just checked my email - we've ordered from DoorDash 58 times. Wow, this is both shameful and awesome hahaha. So - they've got at least one raving fan. And on my end, I've noticed they always come REALLY FAST. Food is made super quickly and nephew loves it each time. I saw they had some lower reviews here so I thought I'd post this. :)

Below mediocre. Worst chicken Caesar wrap I ever had, with dark, rotten lettuce. With Richboro…read morebeing as small as it is, that whole shopping complex needs a revamp with better food options.

Picked up a large plain pizza and it was the skimpiest pizza I've ever had. There was hardly any…read morecheese on it. The taste was fair. Won't be returning.