A great excuse to get out and support our local vendors. There's a nice assortment of bakers,…read moreproduce and meat vendors. You can also get local honey, salsa, donuts, bracelets, handmade soaps, candy and lots of other great stuff. I especially like the young vendors who spend their Saturday mornings selling their goods.

Love this market! There's an assortment of great stuff, from bakers to farmers to craft vendors!…read more Now it is also open Saturdays (at the Liberty Square Plaza parking lot) AND Sundays (Shortys parking lot 9721 Sawmill Road)

Don't know what is the problem! Got to try this recently and from a daughter who's father was a…read moretrue meat cutter and I know what tender is and flavor is! This jerky is awesome! I just told my husband that if I could choose this or jacks who used to my fav I'd choose Charqul! Love love love it!!!!

If your jaws need a work out eat this. Will not be buying this product again. I expected a softer…read morechew I guess. I was wrong. It is a local product. It is not cheap.

I tell ya what..I am just such an Aldi girl through and through. You seriously cannot beat the…read moreprices. Their service?! People talk about Trader Joe's, but Aldi is so comparable!! Such amazing workers!! You bet your bottom dollar girlfriend will be back! I love the different products you can buy at Aldi as well you cannot find comparable elsewhere. Much love Aldi!! So nice at the Powell location, definitely my favorite one in Columbus compared to Hilliard + Plain City I used to go to!

I went to Aldi on a whim, because I needed lunch. I've never been to Aldi and I've only heard about…read moretheir urban myths (they don't accept credit cards, you have to be a member, you have to pay for a cart, and you need to pay for bags). Despite being scared of visiting an Aldi, I put on my big girl pants and went anyway. That being said I have a few questions/statements to share with you: 1. Why didn't anyone tell me about this place? 2. This is a treasure trove of goodness 3. A whole pineapple for $1.29, WHAT?!? 4. Brie for $2.99, SERIOUSLY?!? 5. Bargains galore, people. After stepping through the doors I noticed fresh produce in boxes. As mentioned above, whole pineapple for $1.29, I thought for sure this was a joke. No, not a joke. This was only the first deal I uncovered. A bag of almonds, $4.29. Mind blown. I proceeded to pick up a few odds and ends, a bag of salad, a peach, penguin feet (not real penguin feet, cheddar crackers), a snack size of almonds, and a bag of dried pineapple. Everything came to under $8. I felt like I was an extreme couponer, minus the coupons. They don't have everything, but if you want some good deals, this is the place to go. Aldi was super clean. It is barebones, so you need to come prepared, ie bringing your own bags, change for the cart, etc. Let me debunk their urban myths: 1. They do accept major credit cards, Apple Pay and Google Pay 2. No membership needed 3. You do need change for the cart, but once you return it you get it back 4. Yes, you have to pay for bags, .10 for a plastic bag and .7 for a paper bag. I most likely won't be doing my full fledged grocery shopping here, but I will definitely return when I need to buy snacks, cheese, fruit, etc. Checkout was super quick and pleasant. Pros: -Prices are below average, so you're getting a good deal -Store was clean -Customer Service was good -Variety of items Cons: -Paying for a bag (I know it'll encourage me to use the 801 reusable shopping bags I have in my house) -You May not be able to do your full fledged grocery shopping Tips: Bring your own bags and don't buy everything while you're here because it's a good deal....I may or may not be speaking from experience

Mojo TaGo is yet another taco truck. I found it at Easton. They have a good size menu for a truck…read more It's not great but it's filling. The salsa was average and needed more seasoning. I had the vegetable tacos. It was 2 for about $7. The tacos were really small. It came in a foil container which helped catch the fillings that were falling out. The avocado slice was good but not as good as guacamole would have been. I would get something from Mojo TaGo if hungry. It's not a favorite truck of mine to seek out. The tacos were much better than fast food though.

I am updating my review after visiting the restaurant that has been open about 3 months. I went…read morefor lunch today and had a lovely visit and chat with a mgr/bartender. He made me a refreshing and flavorful Strawberry Basil Margarita in a mason jar, from the specialty drinks menu. I chose 3 tacos: Catfish Po'Boy, Kung Powell Shrimp, and Grilled Fish. I ate the Po'Boy first, which essentially ruined the other two for me because it was far better. I wanted to choke down two more Po'Boy tacos. Um, next time. I got an order of Avocado Salsa and Chips to go; I used to get this from the truck when I worked downtown and know how delicious it is. The place is about 20 minutes from my work, but it is worth the drive. Keep in mind the tacos are small for $3, but they are filled with quality ingredients. The space itself is funky and comfortable. When you enter, the takeout counter is clearly marked to order there, or to dine-in, proceed to the dining room which has several tables, as well as bar seating. I was the only person who dined in during my hour long visit, but someone came in to order takeout and I heard the takeout employee tell him he would bring it over shortly, then saw him walk the order over (I am assuming to a neighboring business). I recommend it if you are in the area for lunch or dinner.

Short version - not the experience I wanted for my daughter's wedding day. Bottom line - we paid…read moreapproximately $149 per person for a buffet meal where the food was on par with tepid, bland hospital fare. THANKFULLY, We we had great planners, a great DJ, and loving family and friends who made the entire event fun and light. If you decide to hire this company, here's some food for thought: 1) Executed Change orders are a MUST - and it's just good business hygiene -Make a spreadsheet of exactly is provided in the package you buy. -If you make "upgrade" selections, get the cost in writing, get an explicit change order (cost and quantity; even no-cost changes such as changes to the schedule / when food is to be served) signed by you and PC Catering Events and track as a line item in your spreadsheet. Working with young brides and families can be challenging - it's an emotional time and things can get lost in translation. You would think a wedding catering event company that's been around for 30+ years would know this. Being rigid up front is far preferred to being inflexible on the day of the wedding when unexpected time changes come up at the last minute. (Our event ran ahead of schedule, but because of the serving time on the catering contract, we had a 40 minute gap until they would serve our food (it was not yet warm when we needed it). Thank goodness the DJ got us up and dancing for 40 minutes while we waited. When the food was served, it was warm, but not hot.) 2) If you don't receive the final invoice from PC Catering Events by the T minus 3 week date, send an email requesting it (with a read confirmation receipt - or better yet, certified mail). We started reaching out to PC in late March / Early April and got no response until I called a number I found on google on 4/12 and Kevin picked up the phone. If they tell you they already sent the final invoice prior to the 3-week milestone (and to check your spam mailbox if you don't have it), ask them to forward the sent email with the time stamp from their Sent inbox. (I asked for this repeatedly and they would not send.) 3) Carefully scrutinize your spreadsheet from item 1 above against the invoice they provide. I asked repeatedly for a breakdown of the additional cost that doubled our event cost. Our package, base price of $31.50 per person for 50 people became $149 per person for 50 people (inclusive of plates, linens, etc.) for a buffet set-up (not plated). I purchased the alcohol separately - so this was not factored into PC Events per person cost. Once I think I have it figured out, I will attach to this review. 4) Add a tasting to the contract. It's worth the expense. Based on positive food reviews, I can only presume that little to no effort went into caring for the quality of the food at our event. I don't know whether the "warm" temperature of the food was a contributor to its overall lack of appeal. It looked and tasted like it came from industrial packaging purchased from Gordon Food Services. I had 3 bites of salad. The knives provided were inadequate to cut the beef tenderloin. The appetizers were dry and had to be covered in sauce to make it possible to chew and swallow. 5). While you should not have to do this - get confirmation directly from the venue that the catering company has submitted all required paperwork to have the event. We received a letter from our venue 2 days before the wedding stating that PC Events couldn't work on their site because they had not turned in the paperwork. He eventually turned in the paperwork, but when I asked Kevin to send me proof of reinstatement, he told me to call the venue myself. 6) Go with your gut. If you get to the final 3 weeks and you sense things are spiraling out of control - don't throw good money after bad. I could and should have moved the event to another community space that was available to me, ordered pizzas, pasta dishes, and salads, and hired a local bartender. It would have cost less than the additional $3,000 I had to pay on top of my existing $5,000 deposit. Incidentally, PC Events offered a $542 "discount" if my daughter and I would sign an agreement that neither I, my daughter, the wedding party, friends, and family would post any negative reviews about PC Events now or in the future in any form of print or media. (Basically they would pay me $542 for unlimited liability on me.) Since my daughter and I have no control over the potential actions of hundreds of people who could be linked to us, I had no choice but to pay the $542 to keep the event on the rails.

Worst experience with a company I have ever had. On 9/29/24 I spoke with Kevin because I was…read moreinterested in having them cater but he was unable to give me a price estimate on the phone. On that day he took down my card info but said I would receive an invoice/ contract within a couple days and after I sign I would have to fill out the card info again. On 9/30/24 my card was charged $2250 and I just received the money back after filing a chargeback with my bank. This has been an absolute nightmare where I have been bullied and threatened by Kevin/ Nancy for nearly 3 months. I immediately called Kevin and left a voicemail asking what that was for. He texted and said he was busy and that it was for my deposit. To which I responded I never received any paperwork. He told me to check my spam and I asked to speak to his manager since he said he was in a meeting for several hours. I never got any call and then later that night I received the paperwork. I saw the price estimate and because of how I was treated I was no longer interested in working with them. I never signed anything. Kevin said I would receive a refund in 10 business days or less. 9 business days go by and I follow up. I also follow up on the 10th business days on 10/15. No response from phone calls, emails or texts. I then left a negative review and filed a chargeback with my bank. That evening I received the below email from Nancy. I since took down my original review on the advice of a lawyer until the bank sided with me. To my original review they said I was a former employee and was lying. I updated my review to include screenshots of emails and texts proving I'm not a former employee. I responded to their email and didn't get a response until I got this email from Kevin. I questioned this response and told him I will not be signing a refund form because I never signed a contract in the first place. told him to send it over and I would look at it. I never received anything. On November 4th they must have been notified by my bank that I filed a chargeback. I received this email. My review was not slander it was the truth. My bank has said they haven't received a response from PC events. They tried to offer me another time to take my reviews down for a $150 Amazon gift card which I declined. And then we had no contact until November 18th when I deleted my reviews and they sent the last email. I never responded and finally the bank has sided with me.

City BBQ is one of my favorite spots, I wish there were more locations because it's just that good…read more The food is consistently great, and it's clear they care about their customers. I usually go for the Brisket sandwich meal (around $15), and it's a solid deal for the quality and portion you get. They're also the first place I go on Veterans Day as they offer free meals to veterans, and it's done with genuine appreciation, not just for show. On top of that, they always honor a veterans discount year-round, which is the kind of respect and support that makes me want to keep coming back. Great food, great people, and a business that gives back. Easy five stars.

food. ... pork sausage good. Not great. 2 stars…read more Brisket not good. in fact HORRIBLE BRISKET. . I took one bite and spit it out. Right when it arrived to our table, FIRST I started to cut it with a fork. The brisket was tough. which confused me because in Texas where I am visiting from, I eat brisket all the time. And in Texas it is served up hot and easy to cut with a fork, tender and falls apart . NEXT, I tried using a knife and fork to cut it. I actually started sawing it with force and still couldn't get it to cut. SO THEN I used my fingers to rip a piece off to eat. The brisket was luke warm. Not hot. Not warm. Luke warm and rock hard. I put it in my mouth and it was very bad. Very dense. Not tender. My first thought was that if I attempt to eat this gross brisket, I might get food poisoning. My adult son thought it looked overcooked inside and pale gray. Not a normal smoked brisket color. Not a brisket that is cooked correctly. we ate the sausage which was good. But threw that nasty brisket away. The man at the register who took our order was polite until we asked what type of sausage do you have. He replied in a kind of snippy way 'pork sausage". what we were asking was, is it jalapeño cheddar, hickory sausage or hot link, these types of sausages. And duh......of course it would be pork. The restaurant was clean. So my beef is that it is great to have a clean restaurant and polite staff but horrible brisket at a restaurant that is calling itself BBQ,.... that is NOT ok. Please learn to smoke your brisket and then learn how to reheat it without it seeming like it was nuked in a microwave and then left out to get luke warm before delivering it to the customers table. Disgusting. 2 stars for the sausage only. 0 stars for the register employee and 0 stars for the nasty brisket. You might-could come out to Texas for some real Brisket. Bless your heart.

Love their sandwiches, especially the bread. I'm glad they changed their menu back to the original…read moresandwich names. I missed their Big John and had trouble finding the new menu item, so glad they brought it back. Love their grab and go Frenchie as well. A nice add!

I cannot properly articulate how much you should not go to this location. You will be an…read moreinconvenience to the workers. Your mere presence in this establishment will infuriate them. During one of my visits at this location, an employee was not happy with my existence so much so, that they decided to give me 2 lettuce sandwiches instead of the sandwiches I ordered. I would have been more understanding if it was an accident. After months of talking to the franchise they decided not to refund me. Just don't go here.