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    Giardino 54

    4.3 (289 reviews)
    Open 4:00 pm - 10:00 PM

    Order Giardino 54 Takeout or Delivery

    Giardino 54 Photos

    GIARDINO 54 ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

    Recommended Reviews - Giardino 54

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    Lamb
    lee r.

    Hidden away in Hell's Kitchen is this gem . No tourist or Theater crowds . One of those NYers neighborhood haunts. COZY . Our dishes , were chef kiss. Nothing fancy , but delicious . Portions good . I prefer a smaller selection well made the wider range marginal taste . Prices were reasonable . Our waiter was awesome . Sorry forgot his name but he is from Albania . The trifecta of what makes a great find .

    Lasagna all'Emiliana ( Angus Beef , Homemade Lasagna)
    Julie T.

    Really enjoyed our visit to Giardino 54. Super cute restaurant with a nice bar and dining area in front and a small outdoor like area. Service was excellent. Posted immediately cleared, water filled and server excellent. Sunday had a 50% off of bottles which we took advantage of. Branzino, lasagna and had to have the cannolis for desert! Will absolutely return!

    Orechiette Broccoli with gluten free penne is gluten free, dairy free and soy free
    Mayra L.

    Came here for dinner on a weekday. The place was exactly what we were looking for... Inexpensive, cozy, and comfortable atmosphere! The place was busy the whole time we were there, so I highly recommend making a reservation. Amazing service! The food was very good and reasonably priced. The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had Orechiette Broccoli with gluten free penne, which was ok, also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Columbus Circle or Hell's Kitchen.

    Spaghettini Funghi e Speck
    Linguini B.

    Now let's be clear. There are five stars and then there are FIVE stars. BOOM BOOM BOOM BOOM BOOM. Five big booms for Giardino 54 - This place is unstoppable in its deliciousness. Gee R Dino. Gee R Dano. Makes ya feel like ya back in Milano. Cozy spot. Brick around ya. Some greenery. High top seats. Small joint with a bar - real neighborhood trattoria vibe. The only complaint is in the winter this placing is freezing, begging ya to develop a sneezing. Suit up or go in the summa. The food is worth it. Il Cibo (The food... for you one linguals): Lemony and vibrant calamari, a little twist to a common tale. Love it. The eggplant rollatini shockingly entered our order and did not disappoint. Brava. Mia ragazza got the Gnocchi Gorgonzola, a rich and smooth cream putting you into dream state. I played around with the spaghettini (a wonderful word when said correctly). Top notch. One of my favorite pasta dishes I've had. So fresh it tasted like the pasta grew out the ground, was plucked, and immediately plated. Just a great experience. Didn't have enough time to hit the secondi due to a show we attended, and I'll forever regret it. I don't travel to the bustling city much. Bright lights don't bother a talent such as myself but the stank and the crank of the streets can occasionally de-luster the lustered city. The travel can make one unravel and bang their head on some gravel. But for Giardino 54, I may do so once more. I've got 54 more reasons to come back including the dessert... the tortino al cioccolato is simply a must. Must? Yes, I must bid ado. See you soon. Ciao Ciao - LB.

    Dirty martini
    Chandler R.

    I came to this place because I pass it all the time and the ambiance/decor is so beautiful. It feels like you're transported out of the grit of Hell's Kitchen. The bar is very cozy and the staff is all very kind. They have a killer happy hour! It's a must come to, but you have to sit at the bar. I had a delicious dirty martini and they have a lovely selection of wine. The food is very tasty (and filling!)

    Brandon N.

    Steak was very flavorful, but it was very thin and small. Wish there was more. We had a large number of appetizers from the menu. All were unique and flavor well seasoned and flavorful, especially the meatballs. The zucchini flower app was delightful and surprisingly stole the show. I had never heard of an edible flower, but the story with the flavor blew my mind. I was upset there was no chicken Parm on the menu of an Italian restaurant, but I guess that means it's authentic.

    Drink
    Lana S.

    My coworkers and I came here for a linner (lunch/dinner) we were able to be seated at the back of the restaurant overlooking the garden area. This restaurant is very beautiful inside! Especially the bar area *swoon*. We all got a variety of appetizers from the fresh grilled octopus to the zucchini flowers. These were the two standouts. Zucchini flowers were crispy and full of flavor. It is my first time trying it and I was super impressed. The octopus is freshly grilled and seasoned well. The drink I got (I forgot the name) was very well made. The stars of the evening was the entrees. I got the ossobocco and omgggg the bone marrow was deletable, the veal fell off the bone. It was super super yummy. My friend got the crispy pork belly fish which he loved too. I think we all enjoyed our meals and just hanging out at this beautiful restaurant. I would def. Come back next time I'm in the area!

    Spaghettini Funghi e Speck
    Michael R.

    Had dinner here the other day and had a great time, we got a few appetizers and pasta dishes that were really fresh. The eggplant-zucchini appetizer was great with really good red sauce. The grilled calamari was a little flavorless so that was a little big of a let down, if I come back i'll try the octopus legs instead. My spaghetti was really delicious I would eat this dish very often if I could. Definitely worth checking out if you want an affordable italian dinner in NYC

    Branzino al Limone
    Trae F.

    This unassuming cozy spot in Hells Kitchen packs a punch! Not only is the staff so lovely and accommodating, the food is authentically prepared and utterly delicious. I was craving pasta and the bucatini hit the mark. Who knew such a tiny kitchen could crank out such big dishes. Bravo

    Chianti & Pinot Grigio
    Allie G.

    Solid but not unforgettable! We had made a dinner reservation in advance, but probably didn't need one, since they weren't super busy on a Saturday evening. I was hoping to sit in the garden, but we were seated in front of the entrance, where they had two outdoor tables. The interior had a nice-looking bar, and mostly high-top seating. For drinks, I got a glass of Chianti and my sister got a glass of Pinot Grigio - both were good! We decided to skip appetizers and ordered two pasta dishes to share - the Tortelloni al Burro e Salvia and Lasagna all'Emiliana. Service was friendly and impressively quick! The Tortelloni were filled with spinach and ricotta and served in a butter sage sauce. The pasta was cooked well, and the sauce was very tasty. However, the Lasagna all'Emiliana was my favorite of the two, mostly due to its sauce. Both dishes were filling, and a good portion size for two people. They also had a Yelp check-in offer for "3 free Desserts & Limoncello", but I believe this only applied to large parties. Overall, a good dinner, but not one I'm dying to revisit.

    Alisa J.

    Great hidden gem! The beet salad was fresh. The halibut special was cooked wonderfully and I liked the sauce with caper berries. The risotto was so good. One of the best ever. And the tiramisu was wonderful as well. Would definitely eat here again.

    Josephine L.

    There are two things NYC is saturated with: 1) Angry, impatient people; and 2) Overpriced, mid-quality Italian restaurants. Giardino 54 is the epitome of #2. Even for brunch, a usually cheaper meal, you can expect to pay prices in the $25+ range for small portions of average-tasting pasta. And to make matters worse, the two most interesting pastas--the Bucatini and the Paccheri--are the two that aren't handmade. I should know--I got the Paccheri all' Amatriciana and can attest that it didn't have the nonna quality in any way, shape or form. I even added a side of Home Fries because I could tell I'd still be hungry. I think something got lost in translation because I got lumpy mashed potatoes instead. Que? And the Ricotta & Pistachio Cheesecake was a waste of $15. Small, dry and tasteless. If you must have Italian in the area, try to get a table at Norma a block away. Much, much better.

    Cappuccino
    Vivian L.

    We had a reservation on a weekend. We sat in the back area, which had a lot of natural lighting, but was on the colder side for winter. I got a cappuccino and the bucatini alla norma. The cappuccino was good, but small for the price. The texture of the bucatini was al dente. I wish there was more sauce though. The portion size was okay, I finished it all and felt full. We also ordered a tiramisu to share which was very tasty! Overall it was a decent spot for a weekend brunch that is not overcrowded or loud.

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    7 months ago

    Excellent meal and not too expensive. Anyone reading this please share recs for similarly great places!

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    Page 1 of 8

    Ask the Community - Giardino 54

    Will you be open today, 1/19/19 due to the predicted weather conditions?

    Hi Sarah. Yes, we will be open. Please come and join us!!

    Any vegan options?

    Yes! They have some sides that are already vegan (broccoli rabe, potatoes, cannellini beans) then they have a soup and if you ask, they can make some pastas vegan (risotto and gnocchi)

    View All 6 Questions

    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(207 reviews)
    1.5 miFlatiron
    $$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

    Photos
    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.5 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Truffle grilled cheese

    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    2.0 miGramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

    Photos
    Carlotto - Dinning area

    Dinning area

    Carlotto - Lasagna Bolognese

    Lasagna Bolognese

    Carlotto - Spicy Vodka Rigatoni

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    Spicy Vodka Rigatoni

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(54 reviews)
    1.9 miFlatiron

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Excellent happy hour, good vibes, and even better pita…read more Here's what you need to know: 1. Reservation recommended 2. Staff is friendly and quick 3. Pita and pasta are stand outs 4. They have martini towers and a real variety of spritz

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    1.8 miFlatiron
    $$$
    Outdoor seating
    Full bar

    Second time being here, but the first time was in 2016 and it was great then and now even better…read more Place was packed so make sure to book this place in advance! Everything it's great however they used to have the Spanish grilled chorizo which is my favorite!

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

    Photos
    Boqueria Flatiron - Paella de Mariscos

    Paella de Mariscos

    Boqueria Flatiron - BRÓCOLI CON AJO BLANCO

    BRÓCOLI CON AJO BLANCO

    Boqueria Flatiron - Gambas al Ajillo

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    Gambas al Ajillo

    Opto - Tagliolini al Amalfi Limone

    Opto

    4.5(45 reviews)
    1.8 miFlatiron

    Man. 0 notes. So delicious My second time here and I had to…read moreget the limone pasta again because it stuck out in my mind so much The pesto ravioli was incredible as well Just skip everywhere else Opto is amazing

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    Giardino 54 - wine_bars - Updated September 2026

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