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    Giardino 54

    4.3 (286 reviews)
    Closed 4:00 pm - 10:00 PM

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    GIARDINO 54 ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

    Recommended Reviews - Giardino 54

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    Orechiette Broccoli with gluten free penne is gluten free, dairy free and soy free
    Mayra L.

    Came here for dinner on a weekday. [[HIGHLIGHT]]The place was exactly what we were looking for... Inexpensive, cozy, and comfortable atmosphere![[ENDHIGHLIGHT]] The place was busy the whole time we were there, so I highly recommend making a reservation. Amazing service! The food was very good and reasonably priced. The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had Orechiette Broccoli with gluten free penne, which was ok, also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Columbus Circle or Hell's Kitchen.

    Spaghettini Funghi e Speck
    Linguini B.

    Now let's be clear. There are five stars and then there are FIVE stars. BOOM BOOM BOOM BOOM BOOM. Five big booms for Giardino 54 - This place is unstoppable in its deliciousness. [[HIGHLIGHT]]Gee R Dino. Gee R Dano. Makes ya feel like ya back in Milano. Cozy spot. Brick around ya. Some greenery. High top seats. Small joint with a bar - real neighborhood trattoria vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The only complaint is in the winter this placing is freezing, begging ya to develop a sneezing. Suit up or go in the summa.[[ENDHIGHLIGHT]] The food is worth it. Il Cibo (The food... for you one linguals): Lemony and vibrant calamari, a little twist to a common tale. Love it. The eggplant rollatini shockingly entered our order and did not disappoint. Brava. Mia ragazza got the Gnocchi Gorgonzola, a rich and smooth cream putting you into dream state. I played around with the spaghettini (a wonderful word when said correctly). Top notch. One of my favorite pasta dishes I've had. So fresh it tasted like the pasta grew out the ground, was plucked, and immediately plated. Just a great experience. Didn't have enough time to hit the secondi due to a show we attended, and I'll forever regret it. I don't travel to the bustling city much. Bright lights don't bother a talent such as myself but the stank and the crank of the streets can occasionally de-luster the lustered city. The travel can make one unravel and bang their head on some gravel. But for Giardino 54, I may do so once more. I've got 54 more reasons to come back including the dessert... the tortino al cioccolato is simply a must. Must? Yes, I must bid ado. See you soon. Ciao Ciao - LB.

    Dirty martini
    Chandler R.

    [[HIGHLIGHT]]I came to this place because I pass it all the time and the ambiance/decor is so beautiful. It feels like you're transported out of the grit of Hell's Kitchen.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The bar is very cozy and the staff is all very kind.[[ENDHIGHLIGHT]] They have a killer happy hour! It's a must come to, but you have to sit at the bar. I had a delicious dirty martini and they have a lovely selection of wine. The food is very tasty (and filling!)

    Brandon N.

    Steak was very flavorful, but it was very thin and small. Wish there was more. We had a large number of appetizers from the menu. All were unique and flavor well seasoned and flavorful, especially the meatballs. The zucchini flower app was delightful and surprisingly stole the show. I had never heard of an edible flower, but the story with the flavor blew my mind. I was upset there was no chicken Parm on the menu of an Italian restaurant, but I guess that means it's authentic.

    Drink
    Lana S.

    My coworkers and I came here for a linner (lunch/dinner) we were able to be seated at the back of the restaurant overlooking the garden area. [[HIGHLIGHT]]This restaurant is very beautiful inside! Especially the bar area *swoon*.[[ENDHIGHLIGHT]] We all got a variety of appetizers from the fresh grilled octopus to the zucchini flowers. These were the two standouts. Zucchini flowers were crispy and full of flavor. It is my first time trying it and I was super impressed. The octopus is freshly grilled and seasoned well. The drink I got (I forgot the name) was very well made. The stars of the evening was the entrees. I got the ossobocco and omgggg the bone marrow was deletable, the veal fell off the bone. It was super super yummy. My friend got the crispy pork belly fish which he loved too. [[HIGHLIGHT]]I think we all enjoyed our meals and just hanging out at this beautiful restaurant.[[ENDHIGHLIGHT]] I would def. Come back next time I'm in the area!

    Spaghettini Funghi e Speck
    Michael R.

    Had dinner here the other day and had a great time, we got a few appetizers and pasta dishes that were really fresh. The eggplant-zucchini appetizer was great with really good red sauce. The grilled calamari was a little flavorless so that was a little big of a let down, if I come back i'll try the octopus legs instead. My spaghetti was really delicious I would eat this dish very often if I could. Definitely worth checking out if you want an affordable italian dinner in NYC

    Branzino al Limone
    Trae F.

    This unassuming cozy spot in Hells Kitchen packs a punch! Not only is the staff so lovely and accommodating, the food is authentically prepared and utterly delicious. I was craving pasta and the bucatini hit the mark. Who knew such a tiny kitchen could crank out such big dishes. Bravo

    Chianti & Pinot Grigio
    Allie G.

    Solid but not unforgettable! We had made a dinner reservation in advance, but probably didn't need one, since they weren't super busy on a Saturday evening. [[HIGHLIGHT]]I was hoping to sit in the garden, but we were seated in front of the entrance, where they had two outdoor tables.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The interior had a nice-looking bar, and mostly high-top seating.[[ENDHIGHLIGHT]] For drinks, I got a glass of Chianti and my sister got a glass of Pinot Grigio - both were good! We decided to skip appetizers and ordered two pasta dishes to share - the Tortelloni al Burro e Salvia and Lasagna all'Emiliana. Service was friendly and impressively quick! The Tortelloni were filled with spinach and ricotta and served in a butter sage sauce. The pasta was cooked well, and the sauce was very tasty. However, the Lasagna all'Emiliana was my favorite of the two, mostly due to its sauce. Both dishes were filling, and a good portion size for two people. They also had a Yelp check-in offer for "3 free Desserts & Limoncello", but I believe this only applied to large parties. Overall, a good dinner, but not one I'm dying to revisit.

    Alisa J.

    Great hidden gem! The beet salad was fresh. The halibut special was cooked wonderfully and I liked the sauce with caper berries. The risotto was so good. One of the best ever. And the tiramisu was wonderful as well. Would definitely eat here again.

    Cappuccino
    Vivian L.

    We had a reservation on a weekend. [[HIGHLIGHT]]We sat in the back area, which had a lot of natural lighting, but was on the colder side for winter.[[ENDHIGHLIGHT]] I got a cappuccino and the bucatini alla norma. The cappuccino was good, but small for the price. The texture of the bucatini was al dente. I wish there was more sauce though. The portion size was okay, I finished it all and felt full. We also ordered a tiramisu to share which was very tasty! [[HIGHLIGHT]]Overall it was a decent spot for a weekend brunch that is not overcrowded or loud.[[ENDHIGHLIGHT]]

    Josephine L.

    There are two things NYC is saturated with: 1) Angry, impatient people; and 2) Overpriced, mid-quality Italian restaurants. Giardino 54 is the epitome of #2. Even for brunch, a usually cheaper meal, you can expect to pay prices in the $25+ range for small portions of average-tasting pasta. And to make matters worse, the two most interesting pastas--the Bucatini and the Paccheri--are the two that aren't handmade. I should know--I got the Paccheri all' Amatriciana and can attest that it didn't have the nonna quality in any way, shape or form. I even added a side of Home Fries because I could tell I'd still be hungry. I think something got lost in translation because I got lumpy mashed potatoes instead. Que? And the Ricotta & Pistachio Cheesecake was a waste of $15. Small, dry and tasteless. If you must have Italian in the area, try to get a table at Norma a block away. Much, much better.

    Marco L.

    The experience was excellent. Ugur is an outstanding waiter. The food blew us away. [[HIGHLIGHT]]The restaurant is cozy and well decorated.[[ENDHIGHLIGHT]] Really enjoyed eating here and will definitely dine here again. Highly recommend!!

    Avocado & Egg Sandwich
    Kelly L.

    Came here for brunch on a Sunday and the food was so delicious! My friends ordered various sandwiches and pasta, and we all loved our dishes. I ordered the avocado egg sandwich and the bread was so fluffy on the inside and crispy on the outside. [[HIGHLIGHT]]Very quaint vibes inside and service was fast.[[ENDHIGHLIGHT]]

    Tortelloni al Burro e Salvia.

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    Excellent meal and not too expensive. Anyone reading this please share recs for similarly great places!

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    Page 1 of 8

    Ask the Community - Giardino 54

    Will you be open today, 1/19/19 due to the predicted weather conditions?

    Hi Sarah. Yes, we will be open. Please come and join us!!

    Any vegan options?

    Yes! They have some sides that are already vegan (broccoli rabe, potatoes, cannellini beans) then they have a soup and if you ask, they can make some pastas vegan (risotto and gnocchi)

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    Vin Sur Vingt

    Vin Sur Vingt

    4.0
    (207 reviews)
    1.5 mi
    $$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

    Photos
    Busy Thursday night
    Busy Thursday night
    Vin Sur Vingt
    Vin Sur Vingt

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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    1.5 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Saturn
    Saturn
    Yankee Hanky Panky
    Yankee Hanky Panky
    Truffle grilled cheese

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    Truffle grilled cheese
    Barlume

    Barlume

    4.2
    (54 reviews)
    1.9 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Downstairs
    Downstairs
    Oysters
    Oysters
    Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night
    Boqueria Flatiron

    Boqueria Flatiron

    4.0
    (1.5k reviews)
    1.8 mi
    $$$
    Outdoor seating
    Full bar

    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

    Photos
    Paella de Mariscos
    Paella de Mariscos
    BRÓCOLI CON AJO BLANCO
    BRÓCOLI CON AJO BLANCO
    Gambas al Ajillo

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    Gambas al Ajillo
    Opto

    Opto

    4.6
    (43 reviews)
    1.8 mi

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

    Photos
    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
    Opto

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    Giardino 54 - wine_bars - Updated August 2026

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