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    Amarone NY

    3.9 (458 reviews)
    Open 4:00 pm - 11:00 PM

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    AMARONE NY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Amarone NY

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    crème brûlée
    Risha S.

    Moderately energetic, cozy restaurant with fair pricing. highlights of the menu were the bruschetta and the crème brûlée. Service does take a bit longer than average. We had placed our entire order at the beginning to have a seamless meal however we found that there was a 15 minute delay between main and dessert. Overall though, the staff is kind and lovely.

    The grilled salmon at Amarone
    Nick C.

    It had been a number of years since I had been last to Amarone but what peaked my interest was that Amarone was going to become Root and Vine and people had already begun to review it and I wanted to try it out. However, upon arrival, there was still signage and specials listed for Amarone which I was happy about. [I inquired about the name and menu change and was told that the owner decided to stick with Amarone and the restaurant would not be becoming Root and Vine] I decided to go in and was directed to a table. Cold water in a carafe arrived and I was given a menu. No bread or EVOO was brought to the table. [somewhat of a disappointment for an Italian restaurant] I looked over the menu and decided on the grill salmon which was served with spinach. I also decided against wine and went for an Aperol spritz. The food came out in a short time and was hot and delicious. The salmon was sitting on a bed of spinach in a tasty sauce dotted with capers and grilled well. The Aperol Spritz was a good pour and refreshing on a hot day. The service was prompt and the waitstaff professional. It is priced appropriately for the area. I would recommend and will return.

    Bridal shower handled perfectly.

    Amarone, is a charming restaurant with great food and a delightful atmosphere. Recently had a bridal shower there and couldn't be happier with the food and service. Co-partners Libby and Andrew went out of their away to insure everything was handled professionally. Wouldn't hesitate to go back again.

    Fried Calamari
    Jason P.

    Solid Italian spot in the city. Service was very friendly and they made you feel at home. Drinks were made well, especially the dirty and espresso martinis. Nice selection of bread for the table and the apps were great, we got the calamari and the antipasto. The chicken parm was very good - pounded super thin and a big portion. If you're a chicken parm lover - it's definitely worth checking out. We will be back for sure!

    menu
    Andrea H.

    They moved back to Hells Kitchen and the foods as good as it's always been. Cozy warm ambience sets the stage for another good meal. I love supporting family owned and this still is one of my favorites. Started with mussels that were cooked perfectly. Next up was Pasta Vongole. Plenty of clams in a spectacular white wine, olive oil sauce on top of Al dente pasta. Dinner wouldn't be complete with out a Chicken Parm which IMO is one of the best. No matter where they are in the city, this is still one of my favorites, the food is always good and now that they are close to the theater, it's perfect for a pre-theater dinner.

    Arancini
    Greg P.

    Let me start off by saying my wife & I had a wonderful 33rd Anniversary dinner at Amarone Scarlatto's. Great service & my wife truly enjoyed her Pumpkin Ravioli & her Mozzarella, Basil & Tomato Salad. I on the other was a little disappointed with my chicken parm dinner. Seemed a little lite with the mozzarella cheese. The best part of my meal was my Caesar Salad. We started off Arancini which was just ok. I'll give it 4 stars solely on our experience not on my food. One thing I will say was everything came out very hot. Enjoyed myself but I'll try another restaurant next time we are in NYC.

    Victoria S.

    service was a bit slow. great martinis and pasta though! it was in a convenient location we walked to it after seeing a show.

    Special pasta
    Tara M.

    While this spot looks a little touristy, the food and service were great! Our server was very enthusiastic which made us excited to try the specials. All the specials were fantastic!! The servers were very attentive and conversational. The restaurant at 10p on a Friday was not busy, a good spot for after a Broadway show and away from the chaos. Great spot for groups.

    Caesar Salad
    David Y.

    My trip to the City was planned months in advance along with my reservation to Amarone Scarlatto. Besides the array of, "must haves," when visiting New York such as bagels and pizza, the traditional Italian dinner entrees should also be on most lists. That said, I was looking forward to dining here given the solid reviews and the great ambience displayed in the pictures. Unfortunately, my experience fell a little short of my expectations. I arrived a little earlier than my reservation, but the folks there had my table ready available right away. The atmosphere was excellent from the decor, to the spacing of the tables and the care spent maintaining the restaurant. The service was exceptional with bread brought forth quickly and service throughout being very attentive by all. To start, I had a Caesars Salad. Very generous salad with a dressing that was tossed into the lettuce which was not overwhelming in the least. The service approach with the cheese atop was non-traditional, but it worked well with such a large portion. My entree was a linguine and lobster special which was equally generous. I had not expected to manually crack the lobster, but the inclusion of the shell added to the taste of the sauce along with the other shellfish that was included. Unfortunately, the sauce could have used additional seasoning as it was otherwise very mild in taste. Red pepper flakes might have helped, but my sense was that the pepper flakes would have been too much. Perhaps other herbs and garlic were a couple of things that were missing. This was the biggest reason for my rating. The entree was followed with a delightful looking NY cheesecake. When it came to the table, it was presented with additional sauces and a topping, but the appearance did not translate into its taste. The cheesecake was somewhat bland and on the dry side. Those who have rated Amarone with five stars was a huge enticement to my reservation. I had a great conversation with locals who had nothing but wonderful things to say about why they frequented as often as they do. Their thoughts did not translate to my experience this evening. I plan to give Amarone another try as I did see entrees around us with the depth of red sauce that I prefer and the service that I had was simply outstanding. If my dining experience is different for the next visit, I'll be sure to share the experience. Be well.

    Zarinah T.

    If you are in NY visiting or just live in NY and you are looking for a amazing bite to eat, I highly recommend adding this authentic delicious restaurant to your must try itinerary ! The service, the food and the atmosphere was beyond amazing. The owner and his staff are attentive to the customers needs! I had the seafood pasta, every bite melted in my mouth. The seafood was fresh and it was flavored to perfection! I sat on the patio and people watched as the food satisfied my souls desires! I DONT THINK I have tasted like food this great in a very long time! EVERY-TIME I'm in NY I will be coming here!

    John E.

    Really nice location for personalized, authentic Italian food. The wine selection is good and the food is consistent with NY neighborhood, Italian restaurants. The olive oil and balsamic are premium and French bread is really fresh. Our meal - sweet Italian sausage and pink sauce was really good (Linguine Fusilli Norcia). We split this order and it was perfect for lunch

    Pollo all Parmigiana

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    6 months ago

    Delightful restaurant. My meatballs were delicious, the wine was great, and the service was friendly. Thank you!

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    1 year ago

    Delicious food and nice ambience. Service was very good also. Reasonably priced. Highly recommend.

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    4.7(55 reviews)
    1.2 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume - Aperol spritz and truffle fries.

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    4.2(49 reviews)
    1.6 miFlatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    Made a reservation at Barlume to meetup with some friends on a weekday evening. Found street…read moreparking right in front the restaurant, as the area gets leas busy around that time. Upon arriving we were taken to our table right away. The restaurant looked slick, with fancy interior and a gorgeous big bar with sitting area in front. The menu had lots of exciting dishes. Among several starter dishes we got the spread sampler that had four different types of spread alongside some delicious bread. The crab meat and Brussels sprouts were excellent. For entree we got the Tomahawk and Branzino. Both were cooked so well, absolutely top class. Our server and all other staff members were pro, providing a sincere friendly dinner service. All the dishes came out within short intervals. Handmade drinks came straight from the bar. Overall we spent over two wonderful hours dining and drinking here.

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    Vallata - Sea breem

    Vallata

    4.4(80 reviews)
    1.6 miFlatiron

    This is my humble opinion I wasn't asked to write a review…read morenor am I getting compensate for this opinion. This place is top 3 of my restaurant I wasn't going to order a Main dish after I had hands down the best salad ever I had the chickpeas salad. It is to die for and a must have I had the red snapper Now here's the beauty today is the last Sunday before lenting season is over I managed to have great Italian dinner while not having pasta dairy nor alcohol Yet I'm so happy it felt like I had all of that. Here's the best part the bill was way below what I expected. I'm a believer. I don't usually do Manhattan since I'm Brooklyn all day every day. They're going to see me again Great food great music great atmosphere great staff love everything about this place. The chef is awesome

    I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the…read moremoment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat. Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++. We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice -- but better. My husband had the ricotta cavatelli which was also great. For dessert I had the olive oil cake accompanied by lemon curd and --wait for it -- rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal. I was told by my husband that I can't shave off a star for Chef Tom not being there himself. So, I won't. Fair enough. But I'm still hoping I catch him another time.

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    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(41 reviews)
    1.5 miFlatiron

    Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

    Very good restaurant in Flatiron area, Italian Mediterranean dishes done just right. This was a…read morelast minute find and I'm glad stopped in. Classy interior, with mood lighting, and a few different nooks around the restaurant which insulates noise well. We had the Turkish Simit with Feta Butter, Crispy Calamari, Gem Lettuce Salad, Octopus, Pesto Cavatelli, and Chocolate Mousse. I love Turkish simit, and this was tasty, but it should really be served with two breads given the large quantity of feta. The calamari was a big portion and seasoned well with a wonderful fry on them, Salad was refreshing and the octopus dish was awesome. The pesto cavatelli has a lot of buzz, but it was just ok to me, the pesto was missing something. Can't go wrong finishing with the chocolate mousse, we were stuffed by the end of the meal and we didn't even order any mains. Turkish Simit 5/5 Calamari 5/5 Charred Spanish Octopus 5/5 Gem Lettuce Salad 4/5 Cavatelli con Pesto Genovese 3/5 Dark Chocolate Mousse 5/5

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    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

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    Amarone NY - italian - Updated June 2026

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