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    Gigi's

    3.8 (28 reviews)
    Closed 7:00 am - 10:00 pm
    Updated 2 months ago

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    Reviews With Photos

    Clam chowder
    Ashli S.

    Came here during my day trip to the Hamptons. We had a 2:30 PM reservation and was immediately seated. It was a nice day so we decided to sit outdoors to get some breeze and overlook the beach. Our waiter was very attentive allowed us a tasting before we selected our wine option. When it came to picking things to order, we basically got a little bit of everything from the menu. From the shrimp cocktail oysters, clam chowder, and salmon crudo. Everything was nice and fresh. Also ordered the Branzino, rigatoni and steak frites. Can't lie I wish this was was closer cause I would definitely be back.

    Sorbet Variety
    Kaitlyn P.

    Food was delicious, service was great, and ambiance was pretty - it didn't feel like a hotel restaurant. I will say, I made the reservation months in advance for the winter prix fixe, but upon our arrival, we were told the special wasn't happening because of the holiday weekend. I understand, but someone could have called in advance to confirm and update my reservation. Regardless, the food was tasty. The tuna was phenomenal. The oysters were fresh. Portions were a good size. Cocktails were great. The sour is in a small glass. For the price, would have liked a full size cocktail, but the drink was tasty. I really enjoyed the banana cheesecake. It was unique but so delicious.

    Avocado toast with salmon and pancakes
    Felicia F.

    It's a beautiful restaurant! Not pictured- the cold pressed juice was flavorful and the best thing for breakfast. A side of potatoes was $14 and $30 for avocado toast was a bit excessive.

    View from the casual self -serve cafe was better than the main dining room due to construction.
    Sharyn L.

    The reviews for Gigi's are a bit negative so we almost didn't go. Is it pricey? Yes. But is the food good. Yes. We went for Christmas brunch (so one of the few places that was open). The service was excellent- efficient and welcoming. Everyone on staff was friendly and helpful. The setting was beautiful, but for the fact that there were boards covering most of the view of the ocean in the main dining room. The shakshuka was delicious, the tomato sauce and short ribs were flavorful. The avocado toast was good. The avo was nice and ripe, but there was less than one cherry tomato on the dish. I also added the smoked salmon, which was fine but nothing super memorable.

    Tuna & salmon
    Alessandra P.

    First time coming to the new restaurant at gurneys, Gigi's, and based on the reviews here we were a bit skeptical if it was going to be really good or just okay, but the meal and service (and ambiance as always here) was so good I feel inclined to leave a review in case anyone else comes to yelp before going. My boyfriend and I are avid diners, eating out at least once a day in the city and 80-90% of restaurants being of this caliber, and are in the hamptons for his birthday. We decided to come to Gigi's for dinner on his birthday, seeing as Gurneys is always beautiful and Scarpetta in the past had made for great meals. We were more than happily surprised by how amazing dinner and the drinks were at the newer opened, Gigi's. Our waiter was also incredible and made my boyfriend's birthday dinner amazing! The food was absolutely amazing including the bread (with a delicious butter) and chocolate dessert not featured in the photos here. Again, this experience was so great and exactly what we were hoping for so I just wanted to leave a review so anyone else checking yelp before coming would know as well! Thank you so much again!

    Dessert

    Gigi's is very pretty. Like, "we spent the entire budget on lighting and chairs" pretty. It's aesthetically polished and clearly going for upscale chic. Now, let's talk about the service. Our head waiter was fantastic, warm and professional. We know this because we saw him once. To take our order. And then... he vanished into what I can only assume was another dimension. Enter: the man in the feathered fedora. Manager? Host? Performance artist? Hard to say. He swooped in approximately four minutes after we sat down, clearly concerned we might require time to read a menu. But when we dared to want a second cocktail later? Gone. Nowhere. A myth. A legend. Oh wait -- we did eventually spot him. Twirling and vibing at the service island while we were scanning the room for hydration. We ultimately flagged down the very kind sommelier for another drink -- which was not wine, but at that point we would have accepted Capri Sun in a martini glass. The food itself? Honestly, delicious. They absolutely know how to cook. No complaints there. The only catch is the price -- which feels slightly ambitious for what arrives at the table. It does appear to be the same kitchen that services the entire hotel, which explains a lot. Earlier we waited 30 minutes for a $25 breakfast sandwich at Dune because the kitchen was "busy." Busy seems to be the restaurant's unofficial mascot. And now, dessert. Or... not. On Valentine's Day, a holiday practically built for chocolate, we were informed they couldn't offer their dessert menu because the kitchen was too busy. Instead, we were presented with a hard chocolate brownie heart and the sweetest whipped cream known to mankind. We were told not to worry, we wouldn't be charged. Which is comforting, because paying for it might have required securing another cocktail. (See above.) If you go, admire the decor, enjoy the food, and maybe order two drinks at once. Just in case.

    Food was excellent and you can't beat the view. Great service as well. I would come back in a second.

    Porterhouse

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    Ask the Community - Gigi's

    Kenny's Castaways

    Kenny's Castaways

    3.6
    (43 reviews)
    4.7 mi

    Talk about awkward... upon arriving, you're greeted with a sign at the door that tells customers…read morenot to listen to what people at the inn are saying about them. The inn and restaurant are on the same property and evidently the owners are feuding. It's rumored one owes the other $750k. Yikes! Our large dining party went there because we were staying at a nearby marina and the dining choices are somewhat limited in that area. Our waiter barely understood English. They don't accommodate for allergies at all, and despite their GF pizza menu option, they didn't actually have it. My husband ordered prime rib which he said was just "ok". I ate the beet salad and had his portobello mushrooms. The bill was a bit steep... $90 per person, but hey- it's Montauk prices I guess. I wouldn't suggest coming here... at least until there whole money debacle is worked out. You can feel the tension in the air which makes for a somewhat edgy dining experience.

    For the time of year, one of the few places open. Adjacent to our hotel. Across from the water but…read moreno water view- just boats in line of sight. Warm, homey feel- live music some nights, locals rave about the pizza here and for good reason. Plenty of options for everyone, and very attentive service. Make sure when you ask for flat water- you say "tap" otherwise it's a $12 bottle of "flat" water - full bar area well stocked with top shelf to tap beer. Priced accordingly- small parking lot shared with the motel.

    Photos
    I always appreciate a fluke "door mat"
    I always appreciate a fluke "door mat"
    Interesting sign...
    Interesting sign...
    Kenny's Castaways

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (421 reviews)
    23.4 mi
    $$

    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare
    668 The Gigshack

    668 The Gigshack

    4.0
    (478 reviews)
    2.9 mi
    $$

    Base my reviews off what you pay:…read more *Place was jammed at 7:00 on a Thursday. Price - ~$80-$100 (appetizer, entree, drink, tip) Food - 4/5 - much better than anticipated. Service - 3/5 - fine service, nothing remarkable. Ambiance - 4/5 - chill vibe with live music. Overall - 4/5 - place turned out to be much better than anticipated. Food was incredibly tasty, good variety, and fine portions. Smashed potatoes and lamb sliders were awesome. Service was fine, fast but nothing beyond that. Ambiance was nice with the live music. Although could've been some breaks here or there with it, it created a nice spot. Would definitely return. Best Dish - Smashed potatoes and lamb sliders Would Return - Definitely

    Super Fantastic food!…read more From the outside kind of looks like laid back casual taco spot! Inside very causal yet cool surfer vibe. Service and margaritas were great. Not fancy! Laid back, casual! The menu and what came out of the kitchen was exceptional and "5" worthy alone. We had some sushi grade tuna tacos with crispy wonton style shells. The tacos were dressed with all the right flavors and additions you would expect from a top sushi joint. Excellent! We also had Moroccan spiced lamb sliders! Wow good! Perfect! Go to the Gig Shack just to get this! 100% worthy the trip. Id say the menu is somewhat surfer-fusion with California taco influence. There are lots of options. We are glad we tried Gig Shack and will return. Highly recommended casual, cool vibe location, with fantastic food!

    Photos
    Inside
    Inside
    Tuna Tartar Taquitos
    Tuna Tartar Taquitos
    668 The Gigshack

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    Via Emilia

    Via Emilia

    4.6
    (223 reviews)
    23.5 mi
    $$$

    I got the rigatoni verde($28) , sourdough bread($6) and espresso martini ($16). The bread was very…read moregood and fresh! Paired excelled with the dips and olive oil. The espresso martini was by far one of the best ones I've had easily, a top 3! The food came out in about 25 minutes and the rigatoni verde was absolutely delicious! Al dente pasta with a really good sauce! This was a very delicious meal, easily a top 3 Italian restaurant experience I've had! Staff were friendly! Overall this was probably my favorite restaurant within the Mystic area! Definitely recommended!! Food(50%): 9.4 Staff/service(25%): 8.5 Value(25%): 8.0 Overall: 8.8/10

    Beautiful restaurant inside and out and fantastic service. I hit up happy hour and these are my…read morethoughts. Bruschetta- not bad nice spin on a traditional dish but definitely not bruschetta. Rhode Island Calamari- very different from any calamari I've ever had. The calamari was cooked perfectly very tender and it wasn't chewy at all just not my cup of tea. Mozzarella Di Bufala- Definitely the most disappointing dish of all. 13 dollars for 4 small bites??? Absolutely not worth it. Now they claim the espresso martini is the best in Mystic.?? Not sure how many bars are in Mystic but if you're claiming you have the best espresso martini it should be amazing and it just wasn't. I've had hundreds of espresso martinis in my life and this one was just average. Sorry but completely overhyped.

    Photos
    Inside the restaurant looking towards the front
    Inside the restaurant looking towards the front
    Sourdough bread
    Sourdough bread
    Inside the restaurant looking towards the bar

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    Inside the restaurant looking towards the bar
    Bird on The Roof

    Bird on The Roof

    4.3
    (175 reviews)
    2.8 mi

    "This is some Willy Wonka sh*t" - Me after tasting the Everything Bagel Martini at Bird on the…read moreRoof. Truly, the cocktails and menu at this restaurant are so inventive and flavor packed it feels as if there has to be something supernatural happening in the kitchen and behind the bar. We came here in early May and sat at the bar. Dillon took great care of us, walked us through the menu and made stellar recommendations all around. After having my mind blown by the Everything Bagel Martini, we moved on to share the charred octopus and Leggy's Thighs. The charred octopus was tender, and paired so well with the citrus fruits on this plate, plus the bite of pistachios?! So well put together. Leggy's thighs (RIP Leggy) were literally the best chicken I'd ever had, fall off the bone tender and topped off with flavorful furikake and hot pickled fresno chilis. We also split the Wagyu sando which I'm literally still thinking about. Wagyu on milkbread?! What an excellent idea. Live acoustic music was going on the night we were here which really added to the cozy ambiance. They also have trivia here on Thursdays (Dillon, if you're reading this, we hope your team wins the championship). 10/10 no notes. Come here if you can get a table.

    This place had such great potential for brunch! I was excited to get some of the things on the menu…read morebut I decided on the Shukah, which is one of my favorite meals. Well it was quite a disappointment! The sauce had no flavor at all and needed a lot of sauce. What makes a shakshukah great is a nice runny yoke! My friend got a semi runny yoke and I got over cooked well-done egg which was the last straw. I ate it and kept my mouth shut but I would not recommend. Not to mention that the dish was very expensive for what it is. My wife's egg sandwich was OKAY, and the only thing that looked pretty good was someone's scrambled eggs and bacon. Next time I'm in Montauk I will be skipping this place.

    Photos
    Mellow Decor
    Mellow Decor
    Bird on The Roof
    Cappuccino

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    Cappuccino

    Gigi's - seafood - Updated July 2026

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