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    Gigi's

    3.8 (30 reviews)
    Open 7:00 am - 9:00 pm

    Gigi's Photos

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    Tuna tartare
    Tony P.

    Base my reviews off what you pay: Price - $100+ Food - 4/5 - very tasty. Service - 4/5 - friendly and on par. Ambiance - 3/5 - gorgeous location but inside leaves some room for desire. Overall - 4/5 - stayed at the Gurney's resort so was able to try this place for drinks, appetizers, and breakfast. Drinks were good, nothing crazy. Appetizers were great, Tuna Tartare was especially good. Breakfast was great, fantastic tasting. Staff were friendly and engaging, stayed on top of things. Of course the spot has a gorgeous view, inside was fine. Place is pricey but one of the more solid spots in Montauk. Besh Dish - Tuna Tartare, Shakshuka

    Sorbet Variety
    Kaitlyn P.

    Food was delicious, service was great, and ambiance was pretty - it didn't feel like a hotel restaurant. I will say, I made the reservation months in advance for the winter prix fixe, but upon our arrival, we were told the special wasn't happening because of the holiday weekend. I understand, but someone could have called in advance to confirm and update my reservation. Regardless, the food was tasty. The tuna was phenomenal. The oysters were fresh. Portions were a good size. Cocktails were great. The sour is in a small glass. For the price, would have liked a full size cocktail, but the drink was tasty. I really enjoyed the banana cheesecake. It was unique but so delicious.

    Avocado toast with salmon and pancakes
    Felicia F.

    It's a beautiful restaurant! Not pictured- the cold pressed juice was flavorful and the best thing for breakfast. A side of potatoes was $14 and $30 for avocado toast was a bit excessive.

    View from the casual self -serve cafe was better than the main dining room due to construction.
    Sharyn L.

    The reviews for Gigi's are a bit negative so we almost didn't go. Is it pricey? Yes. But is the food good. Yes. We went for Christmas brunch (so one of the few places that was open). The service was excellent- efficient and welcoming. Everyone on staff was friendly and helpful. The setting was beautiful, but for the fact that there were boards covering most of the view of the ocean in the main dining room. The shakshuka was delicious, the tomato sauce and short ribs were flavorful. The avocado toast was good. The avo was nice and ripe, but there was less than one cherry tomato on the dish. I also added the smoked salmon, which was fine but nothing super memorable.

    Tuna & salmon
    Alessandra P.

    First time coming to the new restaurant at gurneys, Gigi's, and based on the reviews here we were a bit skeptical if it was going to be really good or just okay, but the meal and service (and ambiance as always here) was so good I feel inclined to leave a review in case anyone else comes to yelp before going. My boyfriend and I are avid diners, eating out at least once a day in the city and 80-90% of restaurants being of this caliber, and are in the hamptons for his birthday. We decided to come to Gigi's for dinner on his birthday, seeing as Gurneys is always beautiful and Scarpetta in the past had made for great meals. We were more than happily surprised by how amazing dinner and the drinks were at the newer opened, Gigi's. Our waiter was also incredible and made my boyfriend's birthday dinner amazing! The food was absolutely amazing including the bread (with a delicious butter) and chocolate dessert not featured in the photos here. Again, this experience was so great and exactly what we were hoping for so I just wanted to leave a review so anyone else checking yelp before coming would know as well! Thank you so much again!

    Dessert

    Gigi's is very pretty. Like, "we spent the entire budget on lighting and chairs" pretty. It's aesthetically polished and clearly going for upscale chic. Now, let's talk about the service. Our head waiter was fantastic, warm and professional. We know this because we saw him once. To take our order. And then... he vanished into what I can only assume was another dimension. Enter: the man in the feathered fedora. Manager? Host? Performance artist? Hard to say. He swooped in approximately four minutes after we sat down, clearly concerned we might require time to read a menu. But when we dared to want a second cocktail later? Gone. Nowhere. A myth. A legend. Oh wait -- we did eventually spot him. Twirling and vibing at the service island while we were scanning the room for hydration. We ultimately flagged down the very kind sommelier for another drink -- which was not wine, but at that point we would have accepted Capri Sun in a martini glass. The food itself? Honestly, delicious. They absolutely know how to cook. No complaints there. The only catch is the price -- which feels slightly ambitious for what arrives at the table. It does appear to be the same kitchen that services the entire hotel, which explains a lot. Earlier we waited 30 minutes for a $25 breakfast sandwich at Dune because the kitchen was "busy." Busy seems to be the restaurant's unofficial mascot. And now, dessert. Or... not. On Valentine's Day, a holiday practically built for chocolate, we were informed they couldn't offer their dessert menu because the kitchen was too busy. Instead, we were presented with a hard chocolate brownie heart and the sweetest whipped cream known to mankind. We were told not to worry, we wouldn't be charged. Which is comforting, because paying for it might have required securing another cocktail. (See above.) If you go, admire the decor, enjoy the food, and maybe order two drinks at once. Just in case.

    Food was excellent and you can't beat the view. Great service as well. I would come back in a second.

    Porterhouse

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    Ask the Community - Gigi's

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    Bird on The Roof - Ribeye

    Bird on The Roof

    4.3(182 reviews)
    2.8 mi

    "This is some Willy Wonka sh*t" - Me after tasting the Everything Bagel Martini at Bird on the…read moreRoof. Truly, the cocktails and menu at this restaurant are so inventive and flavor packed it feels as if there has to be something supernatural happening in the kitchen and behind the bar. We came here in early May and sat at the bar. Dillon took great care of us, walked us through the menu and made stellar recommendations all around. After having my mind blown by the Everything Bagel Martini, we moved on to share the charred octopus and Leggy's Thighs. The charred octopus was tender, and paired so well with the citrus fruits on this plate, plus the bite of pistachios?! So well put together. Leggy's thighs (RIP Leggy) were literally the best chicken I'd ever had, fall off the bone tender and topped off with flavorful furikake and hot pickled fresno chilis. We also split the Wagyu sando which I'm literally still thinking about. Wagyu on milkbread?! What an excellent idea. Live acoustic music was going on the night we were here which really added to the cozy ambiance. They also have trivia here on Thursdays (Dillon, if you're reading this, we hope your team wins the championship). 10/10 no notes. Come here if you can get a table.

    The food is above average and the service was average. I left a ten dollar tip on a 160 dollar…read moremeal. Ten dollars is the most I tip anywhere regardless of check amount. Please Google how much waiters are paid hourly in New York State minimum. It is about 20 dollars. Only the Deep South still pay waiters a low hourly wage. After I left a tip and clearly wrote 10 dollars and clearly wrote the 170 dollar total I noticed the next day my tip was changed by staff to 29 dollars and my bill was now 190 total. I called the next day and said there was a mistake and I was accidentally overcharged. I gave the staff all the grace in the world. I was then asked if there was a problem with the service after giving 10 dollars!! These obnoxious, smug thieves were caught red handed and could not just refund my 19 dollars without first asking why I ONLY tipped 10. I was going to do a police report so it was good they at least credited back my 19 dollars they stole after I caught them. I wish I did not even leave a ten dollar tip. Waiters in New York make at least 20 an hour. You do not owe them another 20 percent. Btw they made my tip 20 percent AFTER taxes were included. I would eat here again tbh but I will pay in cash the next time. Don't use credit cards with these gonifs.

    Photos
    Bird on The Roof - Mellow Decor

    Mellow Decor

    Bird on The Roof
    Bird on The Roof - Cappuccino

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    Cappuccino

    668 The Gigshack - Charred Lemon Caesar Salad

    668 The Gigshack

    4.0(485 reviews)
    2.9 mi
    $$

    Base my reviews off what you pay:…read more *Place was jammed at 7:00 on a Thursday. Price - ~$80-$100 (appetizer, entree, drink, tip) Food - 4/5 - much better than anticipated. Service - 3/5 - fine service, nothing remarkable. Ambiance - 4/5 - chill vibe with live music. Overall - 4/5 - place turned out to be much better than anticipated. Food was incredibly tasty, good variety, and fine portions. Smashed potatoes and lamb sliders were awesome. Service was fine, fast but nothing beyond that. Ambiance was nice with the live music. Although could've been some breaks here or there with it, it created a nice spot. Would definitely return. Best Dish - Smashed potatoes and lamb sliders Would Return - Definitely

    Super Fantastic food!…read more From the outside kind of looks like laid back casual taco spot! Inside very causal yet cool surfer vibe. Service and margaritas were great. Not fancy! Laid back, casual! The menu and what came out of the kitchen was exceptional and "5" worthy alone. We had some sushi grade tuna tacos with crispy wonton style shells. The tacos were dressed with all the right flavors and additions you would expect from a top sushi joint. Excellent! We also had Moroccan spiced lamb sliders! Wow good! Perfect! Go to the Gig Shack just to get this! 100% worthy the trip. Id say the menu is somewhat surfer-fusion with California taco influence. There are lots of options. We are glad we tried Gig Shack and will return. Highly recommended casual, cool vibe location, with fantastic food!

    Photos
    668 The Gigshack - Inside

    Inside

    668 The Gigshack - Two taco goodness with lighting that's not photo friendly

    Two taco goodness with lighting that's not photo friendly

    668 The Gigshack - Tuna Tartar Taquitos

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    Tuna Tartar Taquitos

    Gigi's - seafood - Updated September 2026

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