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    Muse @ the End

    3.6 (299 reviews)
    Closed 1:00 pm - 10:00 PM

    Muse @ the End Photos

    MUSE @ THE END ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Muse @ the End

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    Shrimp Cocktail
    Danielle P.

    Had a great time at Muse @ the End during my last visit to Montauk. The atmosphere here is modern and cool - the entire bar is lit up blue which makes it feel very futuristic. Our bartender was awesome, super attentive and happy to walk us through the menu and make suggestions. I had a white peach tea martini which was out of this world. We had dinner plans elsewhere but once we looked at the menu we decided to try a few apps. We had clams on the half shell and shrimp cocktail which were fresh, then the baked oysters which were grilled and topped to perfection. Prices here are honestly not as bad as I thought they would be given the area. Not to mention, they have weekly food specials and happy hour. If you're wondering where to eat in Montauk I would say this is a solid recommendation.

    Campari Spritzs
    Farrah B.

    The staff here was sensational So friendly and welcoming. We only came for drinks but the spritzes were solid. Food all around ay other tables looks good and the ambiance was lovely. As we were heading out to hop on the Jitney back to Manhattan, a live musician began a set. Cute spot.

    Clams
    Holly R.

    We sat at the bar for happy hour. $1.50 for raw oysters, clams, and shrimp cocktail- minimum of 6 pieces. They come with cocktail sauce and lemons. The clams also came with horseradish. There was no mignonette sauce. Well drinks and beers were also discounted. It was a nice place to enjoy the FIFA World Cup. The bar seats about 15 and there were 4 large tvs playing the game. The bartender was good. He kept our glasses full and food coming. The fried fluke sandwich and fries were delicious.

    Skate - nice portion - tender but not flavorful
    Michael S.

    First the positives: the ambiance is lovely and the young woman playing guitar had a nice voice. The skate was tender, but not very flavorful. Negatives: the Calamari salad had dry old fried rings and wilted older lettuce. Ok/ Crabcakes and drink service were average.

    Baked Oysters :)
    Lauren S.

    I absolutely LOVE a beach town, so when we went on a little getaway to Montauk earlier this week, I was definitely soaking up the ocean and all the coastal vibes. What I also LOVED about Montauk, though, was the (really good) eats! Everything we had was honestly hitting the spot in its own way, and the Muse @the End was the perfect ambiance for a cozy steak dinner. (I also want to just compliment our server who was really hospitable; I noticed a lot of hospitality around town, too!) We started out with the baked oysters, and they were most definitely soothing and unique since they were baked with a refined Stilton. (This is delicious if you are a fellow lover of blue cheese, hehe.) We also shared the flavorful, marinated rib eye that was tender and had just the right ratio of rendered fat in every bite! The entree came with grated zucchini and a blue cheese mash; again, if you are like me and are a fan of blue cheese, you would appreciate this side! We also shared the parmesan truffle fries because it's kind of hard to say no to parmesan truffle fries, ya know? When the meal wrapped up, I asked for a dessert menu since my birthday was a week prior, and I figured we could indulge a bit, LOL. A (warm) brownie ice cream sundae, with rich vanilla ice cream, was how said indulgence manifested. If you are ever in Montauk, especially in the peaceful off season, I most definitely recommend the Muse @ the End for a peaceful dinner night out.

    My daughters lobster roll. She loved it. It was $45!

    The food and service were great. Everything came out quickly and the managers and servers were very attentive. My only complaint is that it is overpriced, but it seems everything is here.

    Kid pasta $35 NYE

    This was, without question, one of the worst restaurant experiences of my life. We had an 8 PM New Year's Eve reservation, ordered around 8:10, and didn't see our first appetizer until about 9:20 -- and it was awful. We also ordered a simple butter pasta for our 4-year-old, and they charged $35 for it. Thirty-five dollars. For plain butter pasta. Absolutely ridiculous and borderline insulting. Our mains finally arrived close to 10 PM, completely overcooked and honestly inedible. At that point we were furious, spoke with our server and the manager, and negotiated to just pay around $200 (including their forced 20% NYE surcharge) so we could leave. We agreed to it simply because we didn't want to waste any more of our time + What makes this even worse is that this wasn't just any night -- my wife's birthday is January 1st, so this dinner was meant to be part of her celebration. Instead, it turned into one of the most frustrating and disappointing dining experiences we've ever had. I sincerely apologized to my wife. This place is disorganized, painfully slow, insanely overpriced, and completely ruined what should have been a special night. Save your money and go literally anywhere else.

    Megana V.

    decent food, huge portion for the mains despite the prices (surge in the summer) but one star for the RUDE staff!! we had a reservation for a large party and waited 2 hours for our food....which at 11pm felt a little absurd. moreover, they forgot 3 dishes and still hadn't started making it so we kindly asked them to cancel it and they got so mad at us and gave us attitude. they were nice enough to remove those from the bill but given the other kerfuffles I would not come back here.

    Oysters

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    2 months ago

    Food was very good. Dinner was excellent service not so good. They definitely need to hire more service.

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    2 months ago

    The food was great. Ambience was nice. We had the mussels, a pizza and the fluke. All were excellent

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    3 months ago

    Food was delish and plentiful,service was good and drinks actually had alcohol ... (Un like some near by places)

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    11 months ago

    Outstanding! Food, ambiance and service. Consistently quality food preparation. Truly love this place.

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    Ask the Community - Muse @ the End

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    Dillon's Local - Pretzels were meh. Beer cheese was decent

    Dillon's Local

    4.5(567 reviews)
    92.0 mi
    $$

    We loved this place so much that we stopped back a second time for carryout on our drive back to…read moreBoston! We first wandered in on a cold, rainy afternoon and were immediately charmed by the cozy atmosphere. The service was warm and welcoming, and everywhere we looked, steaming plates of comfort food were making their way to happy diners. The cod Reuben with sweet potato fries was outstanding, and the clam chowder was exceptional. In fact, after trying chowder at six different places during our trip, my husband and I both agreed this was our favorite by far. The shepherd's pie looked incredible as it passed our table, but we'll have to save that for next time. The only real downside is the limited parking, but it's a small trade-off for such a wonderful spot. If you're in the area, don't miss this hidden gem!

    We chose this restaurant largely because of its 4.5-star rating, even passing up a few waterfront…read morerestaurants with beautiful views but slightly lower ratings. Unfortunately, we left pretty confused about where the 4.5 stars are coming from. We were seated quickly, and the staff was genuinely very nice and welcoming. We had a booth, although it was oddly high and uncomfortable for me at 5'3" because my feet could barely reach the ledge. Service was pleasant, but after we ordered, no one really checked in on us. Our table tried quite a bit: the Reuben, classic New England cod, another cod and clam dish, clam chowder, and a pretzel. The clam chowder was probably the highlight. It had good flavor, although I would have loved more actual clams. The wine was mediocre. Unfortunately, the rest of the food was about a 5/10 for us. Nothing was terrible, but most of it was surprisingly bland and just not memorable. My cod and clam dish was especially disappointing. It came with four very large clams, but one was completely closed and should never have made it onto the plate. The cod, potatoes, and other ingredients were sitting in a pool of cream sauce, yet somehow the dish still tasted underseasoned. It felt more like something I could have steamed and put together myself at home for a simple, healthy weeknight dinner rather than something I'd be excited to order at a restaurant. Maybe we caught the kitchen on an off day, because the consistently high ratings made us expect much more. We specifically chose this place based on those reviews instead of going somewhere with a view and slightly lower ratings. In the end, we got neither the view nor particularly good food, which was disappointing. The kind staff and clam chowder were the bright spots, but based on our meal, I personally wouldn't rate the overall experience anywhere near 4.5 stars.

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    Dillon's Local - Onion soup was perfection!

    Onion soup was perfection!

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    Sandra's Next Generation

    Sandra's Next Generation

    4.6(674 reviews)
    54.8 mi
    $$

    Sandra's Next Generation has been my absolute staple in the community for over three decades…read more Sandra Pittman has been cooking in this same location since 1989, and I've been eating here consistently since 1995. It is, without question, the best soul food in the state. I have no problem running down I-91 from Hartford just to get my food because the quality and taste are on a level that nobody else can touch. Don't let the neighborhood fool you; this is a masterclass in authentic cooking. Sandra and her husband Miguel have been running this place for over 30 years, and that level of dedication shows in every single dish. The food has the kind of soul and precision that defines the elite dining scene in Connecticut. If you want the real deal--the standard that every other soul food spot is measured against--this is the only place to go. It's a class act that has stayed true to its roots for over 30 years.

    The food was excellent but we went into sticker shock when it was time to pay up. We looked at the…read moreonline prices and EVERYTHING was substantially higher than the prices listed online. Shante's Plate was $3.50 more, extra fried pork chop was $1.00 more, plain deviled eggs were $2.50 more, dark meat chicken was $1 more. Our three meals came to $14 more than we were expecting based on the online posted prices, this is almost a whole meal and on a bill of what should've been about $70 total this is a 21% increase!! I know the price of food has gone up significantly lately, but clearly no one has updated the prices on their website. Bad business practice.....

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    Sandra's Next Generation
    Sandra's Next Generation - Soul Roll

    Soul Roll

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    Church Plate

    Muse @ the End - newamerican - Updated September 2026

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