I'll start off this review with saying don't bother coming here, it's a waste of time. The long wait times are not because of how popular they are, it's because of the bad service and long wait times for food to come out. I came to eat here with a few friends about two weeks ago. We were so excited to come back after about a year, but honestly we all wish we hadn't even gone, should've just waited at the harvest. First the wait was forever, but we knew it would be about 2 hours and patiently waited. However after about two hours the host mentioned it would be just a few more minutes, at least three times; we did not get to sit down after three hours of waiting. When we got to our table we were excited to finally sit down and enjoy our night together which was quite honestly ruined with the service and continued wait times for food. Our server, Sherry, was rude from the beginning. As a server the most important thing is to greet and acknowledge your table. However, Sherry came to the table and just stood there awkwardly and if anything we had to greet her to get our order started. We did not order appetizers as we were hungry and the wait took so long. We got a few steaks and some kids chicken tenders for a toddler. When Sherry dropped off our drinks she couldn't even place them in front of us, and rudely told us to "PASS THEM DOWN". The whole table would go quiet as it seemed she was over it, and should've gone home for the night. When we asked for substitutions she rudely cut us off before even finishing our sentence, I understand the restaurant did not offer substitutions but she did not have to show an attitude and could have been understanding with the table, especially since this was just for a toddler. Following that, we ordered some sushi as a meal as well and the server tried to discourage us from ordering and again, rudely emphasized our food would not come out all together. We're patiently waiting but after an hour went by we were annoyed that the chicken tenders did not come out, as it was for a toddler. I called Sherry over although she seemed a bit too busy laughing and joking with the busser, instead of focusing on her tables. When I was trying to catch her attention. I asked if she could check on the chicken tenders as it was already almost 10:30pm. She rudely responded and said "yeah, well, the whole restaurant is waiting." She tried to walk away but I stopped her again because I atleast wanted the toddler to eat since it had almost been an hour. She said she would check on it, but did not even go into the kitchen. I asked her again after a few minutes and she seemed very annoyed with our group. We waited another 20 minutes for chicken tenders which were soggy and had soggy fries as well. Sherry did not empathize with our group at all, she did not try to get anything for the toddler, and if anything it was easier for her to walk away. Shortly after the tenders, we all got our food and everything was disappointing. Most of us did not finish our food, we did not ask for anything to go. Sherry noticed we didn't take anything and proceeded not to ask us how anything was or perhaps question if we enjoyed our food. She asked if we wanted dessert, and we said absolutely not. We left unsatisfied and regretful to have wasted money and a nice night at the inlet. It's unfortunate to see restaurants lose priority on service and overall environment. Dinner isn't about just eating, you're paying for good service and a good time. Our whole table works in the restaurant industry and it's sad to see there are people working in service who honestly just hate their job. Restaurant business is not for everyone, and maybe the inlet should focus more on good service if they're going to have gross food. You can't do bad on both, and Sherry, a 20% automatic gratuity will not save you every night; and no pictures for food, because nothing was worth remembering. read more