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Farmhouse Cafe

4.3 (136 reviews)
Closed • 8:00 am - 5:00 pm
Updated over 3 months ago

Farmhouse Cafe Photos

FARMHOUSE CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for kids
Outdoor seating

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Recommended Reviews - Farmhouse Cafe

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Cliff C.

Yes. Lots of choices. The views are the best. Cool place to come grab a sandwich or a salad. You can sit back and watch people swim or fish. We went fishing. The pond is right there beside it.

Iced Mocha
Scott H.

I enjoyed a nice Father's Day lunch at the Farmhouse Cafe with my wife and mother-in-law. This place always has a good energy vide with good music, decent food, and fair prices. The staff is always courteous, the food is way above average, and you can feel why there is always a crowd here. I enjoyed the Smokehouse sandwich and Iced Mocha and my wife eats the chicken salad by the tub, lol! It's a real nice place with good energy. I highly recommend.

Breakfast tacos and kitchen sink bagel sandwich
Sydney H.

Stopped here for sunday brunch and was not disappointed! We got there around noon, before the lunch rush came in. All the inside tables were taken but they had plenty of outside seating. We originally sat outside but there were so many flies swarming our food immediately, so we went back inside for a table. We ordered the breakfast tacos and kitchen sink bagel sandwich. Both were delicious and super filling. I would definitely order the bagel sandwich again!

The dipster. Eeee-yuck! Disgusting
Krystal J.

Eeee-yuck!! I ordered the dipster and it was pretty disgusting. The presentation itself was nauseating. The meat had a jelly like consistency. The cheese was thick and just laid on the sandwich. A glob of barely caramelized onions sat on top. I didn't want to waste my money but I couldn't finish it. Absolutely disgusting.

Entrance
Courtnay B.

This place has so much potential. The space is super cute. The food was just ok. Between the four of us we had the following: - BLTE and C: This was by far the best thing we had. Would def recommend. - Mango mint coconut French toast: Do not recommend. - Breakfast Burrito: Good, would get again. - Roast Beef Dipster: ok, would not get again. - Rise and Shine Smoothie: Icy and flavorless. Waste of $6. - 12oz can of overpriced warm beer because their taps were broken. Waste of $7. We waited in line 20-30 min to order, so I would not recommend 12pm on a Saturday. Once ordered, the food was ready in 10 min which was nice.

Gabrielle S.

We sat outside since we had such a big group, but we really liked it. It is inside a neighborhood and you order at the counter and pick it up when they call your name. We got the French toast and the smokehouse sandwich. The French toast was delicious with the berry compote on top and the whipped cream. Our coffee's were a little sweet but after we mixed them the sweetness toned down.

Noah H.

Surprisingly good food. Cooked to order with what appears to be quality ingredients. We stopped herr by chance one Sunday for brunch. I'd known of the spot for a few years but never visited until recently. The food was filling. Prices were moderate. Service was prompt; after placing our order i made my way to the counter for pickup in about 20 minutes. There's ample indoor and outdoor seating. Looking forward to the next visit.

Nivar B.

Super refreshing salad with lots of texture. Loved the crunchy seeds and creamy avocado. Everything tasted fresh. Would definitely come back for this again.

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Proximo - La Cocina

Proximo

4.6(49 reviews)
36.4 mi
Locally owned & operated
Romantic vibe

We are from California, so we are trying the top rated restaurants on Franklin while in town. This…read moreplace is solid for tapas--not amazing, but very good. The service was excellent, with energetic young students from UNC who know the menu well and team up to cover each other. Our server was engaging and knowledgeable about the food and the wine choices. The atmosphere is warm and cozy. I will say that the booths are close together, so we could hear the conversations at tables behind and in front of us. It kept us entertained. We had: - the dates stuffed with pistachios and wrapped in bacon - the flounder - the steak with chimichuri - the olives - pan con tomate - potatoes bravas - tuna ceviche - crumble - cinnamon cake It was all very good. The best dishes were the potatoes bravas and the steak. Th rest was pretty mediocre. We had a broke of white Rioja--it went well with the food and was a good deal at $56.

Seriously easy to miss if you're strolling through Franklin. Cozy space with counter seating and…read morebooths in the back. Tried some more traditional tapas but with a twist, such as the outstanding Alubia Blanca, Gambas and Jamon. the Zanahorias were excellent, even had the Cubano, not Spanish traditional but still well done. Fortunately there was room for the chocolate cremeux, decadently rich. Loved the counter seating to view the busy prep action. Reservations are best, otherwise you're taking a chance without one. Super casual, savory dishes, and maybe my new favorite restaurant in CH.

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Proximo - Boquerones

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Proximo - 173 East Franklin St

173 East Franklin St

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Madre - Scallops

Madre

4.3(167 reviews)
12.2 mi

One of our most exciting and flavorful dining experience in months. Our downtown Raleigh dining…read morescene has amazing options, and Madre has stayed under our radar for no particular reason. We dined at their lovely bar back in the first months of their opening, and it was good. We had met the general manager, Red, and were impressed with the flavors of our one appetizer, Calabrian Chicken, yet we never rushed back. Now, we feel compelled to return ASAP to enjoy these exceptional flavors, fabulous teamwork system of service, and a comfortable chic atmosphere. The place was happening at 5:45 pm on our recent dining night out with friends. Grateful to have a reservation we were seated at a very comfortable banquette type of seating. It felt like dining in a friend's home. Our server, William, is excellent at his job. Very efficient, great input on food choices, and quite personable. The meal started off with a burst of flavor as we enjoyed their fairly new offering of a ceviche called Eye of the Tiger that featured a sauce you can never get enough of. Wish their bread service was a bit more inspired, but the Le Farm bread did soak up some of the various sauces sent out from a very inspired kitchen team. Food runners help make certain the tapas come out fresh and hot when needed. They are a friendly group of hospitality workers who seem to genuinely enjoy their work and treat their guests with sincere appreciation. It all starts at the top, and GM Red is a personable and sound leader. We loved the Chef's pasta, our octopus dish was stellar, the Calabrian Chicken almost stole the show, but the unctuous flavors on the plate of the Seared Halloumi was hands down my favorite. I love how this culinary team can crank out such outstanding flavors table to table and patron to patron without missing a beat. The energy in the room must feed their souls & for that we are grateful. Lastly I wish to mention the thoughtfully curated wine list where my husband discovered a treasure of a wine from the Familia Torres brand. It was exquisite and paired perfectly with Madre's flavors. Our friend who frequent their bar often rave about their Mezcal margarita! Another visit. See you soon Madre familia!

This used to be one of my 3 go-to first date restaurants, but I've had to cut it from the list…read moreafter realizing it makes literally everyone in the place seem irresistibly sexy, and that is not wise. Truly, though, I'm here often and love it - my dear friend and I are both heavy-duty allergy kids and the Madre squad is exquisite at managing cross-contamination and adapting plates to be accommodating. If you have nothing else, order the cauliflower with the green goddess dressing. Maybe order that two or three times, actually. The salchipapas are probably my favorite app in Raleigh. Also, the owners are both super cute, and the Bryan Costello design is magnifique. I would hire that man to redo my entire home to feel like Madre.

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Madre - Snacks: Gaufrettes, Negroni Olives, & Prosciutto

Snacks: Gaufrettes, Negroni Olives, & Prosciutto

Madre - Trout

Trout

Madre - Chicken wings

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Barcelona Wine Bar - Wild Mushroom Montadito with lemon ricotta

Barcelona Wine Bar

4.4(530 reviews)
12.2 mi
•$$$

Tapas tapas and more tapas! One better than the other. We did run into a huge problem though,…read moreexplained in more detail below. Wife and I started our quick little anniversary getaway here, and they nailed it. The place itself is gorgeous. Huge patio with greenery, baller bar area in the middle of the upscale open space, which gives a modern and chic vibe. That problem I mentioned? Deciding what we were going to order off of the amazingly stacked tapas menu. One sounded better than the other, plates coming out to the left and right of us...we were deer in headlights not knowing what to do, words didn't come out when our friendly and knowledgeable server came by. As far as problems go at a restaurant, I guess it could have been worse. With helpful guidance and knowing our love for anything foodie related, we just started picking one by one after a few sips of our well balanced cocktails (another large menu with anything and everything for fellow cocktail lovers out there). Had to go with a meat and charcuterie board first. A decadent manchego, a creamy French that was smooth and tangy, plus a 20 month cured ham that was salty and smoky. Honestly everything that came out after was a 10/10. From the wild mushrooms, Wagyu carpaccio and bone marrow, to the pork belly, corn bunuelos and steak paillard...everything was cooked to perfection with amazing spices and sauces that complemented each dish perfectly. (See pics and captions for more details) These chefs and mixologists know what they're doing here. 2 managers came by our table to make sure everything was going well. Top notch service, top shelf food and drink, modern and upscale decor and vibe. A perfect concoction for a special night out with family or friends.

I like Barcelona Wine Bar mainly because they are open late so you can have a nice meal after 9 pm…read more The bar is the highlight as they make good crafted cocktails and they do have an extensive wine list. The ambiance is dark and nice for couples or friends. The booths at the bar are not the most comfortable, so I prefer a table. The tapas are those you find at a traditional Spanish tapas place. The papas being amongst the most popular are a good staple. The charcuterie is also very nice. The other tapas can be hit or miss depending on what is seasonally offered. On this visit, I wanted Brussels sprouts but they were no longer on the menu and the lamb was not a bone in lamb but rather ground meatballs. Not bad, just not what I expected. It's not a place I seek out to come, but it's solid food and drinks that fills a need when I want a late bite.

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Barcelona Wine Bar - View from the bar.

View from the bar.

Barcelona Wine Bar - Peach Montadito

Peach Montadito

Barcelona Wine Bar - Paella Salvaje

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Flour & Barrel - Bread for the table

Flour & Barrel

3.9(107 reviews)
12.2 mi

Bottom line: Lunch at Flour & Barrel was great! Small but nice selection of items on their lunch…read moremenu. The Radiatore small pasta was delicious and satisfying while just the right size for lunch, adding chicken for a protein boost. My friend enjoyed the Chicken Parm Sando and Kardashian Chopped Salad. Good service in a surprisingly well decorated atmosphere, I would come back to Flour & Barrel for more Italian goodness! The Deets: I wanted to catch up with a friend over a weekday lunch and we scoped out Flour & Barrel in DTR to do just that. When entering in from the pretty nondescript exterior/entrance on the corner of North and Harrington Streets, it becomes a colorful well decorated bistro/bar type feeling inside which is welcoming. We were shown to our table next to one of the wide windows facing North St, I liked this table with lots of natural light and yes, I am a people watcher as well. The server took our drink orders and asked if we had any questions about the menu. The lunch menu is pretty succinct but well represented, offering focaccia sandwiches (sandos), small pastas (pasta handmade in-house), and salads. It also has a wine and craft beer selection also if needed. My friend went with the Chicken Parmesan Focaccia Sando (has pomodoro, mozzarella, and basil) with Kardashian Chopped Salad (made with romaine, salami, provolone, piquillo peppers, artichoke, and garbanzo) for a side while I chose the Radiatore small pasta selection. The Radiatore is described on the menu as "our version of carbonara but creamier / guanciale / egg" so naturally it caught my eye. I am usually pretty cut and dry about wanting carbonara to be the traditional type but since they stated upfront that this is their version, I was willing to give it a go. I am glad I did, as this pasta dish was great. The serving was the perfect size for lunch, plus I was able to add chicken to it as well. The sauce was creamy and delicious, going well with the al dente pasta. This meal was most satisfying and I would love to get this one again in the future. My friend really enjoyed the sando so much, he had originally planned to eat half and take the other half home...that didn't work out the way he planned as he devoured the whole sandwich there, it was that good. He also enjoyed the salad as well. Our server did well checking on us and making sure we had what we needed. I am so glad we decided to try out Flour & Barrel for lunch, it worked out perfectly and was a very enjoyable meal.

Omgg! You MUST go to Flour & Barrel if you are visiting or live in Raleigh. First- I read about…read morethis place and its focus on homemade bread and pasta. Literally my two fav things in life. I also read about the restaurant guru, Anthony, who was there and came to chat with us in person. Such a nice and friendly guy. Lastly, of course I was excited to try this place with its ties to Top Chef. Shoutout to Chef Katsuji Tanabe. Ok now about the food. AMAZING. You must try the table bread and the pasta. We had to try the Radiatore- carbonara yum. And of course the meatball. So good. This place is meant for sharing since they are small plates. I wish I could have tried more items on the menu! Our server, Autumn, was a delight too! Thanks for the great food and hospitality!!

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Flour & Barrel - Seating area, May 2026.

Seating area, May 2026.

Flour & Barrel
Flour & Barrel - Bad area

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Bad area

Liquid Legends - Hot in Herre chicken sandwich

Liquid Legends

3.8(5 reviews)
7.5 mi

Came in on a Thursday around 7:30pm for their $7 Lemon Drops & Margaritas (which is Tuesday thru…read moreThursday special). Upon arrival there was a DJ playing all the throwback hits and really setting the vibe! It's super cute in here, not super huge but enough space to have a great time with your folks. It happened to be Karaoke night too! I ordered a margarita and a "Hot in Herre" which is a buffalo chicken sandwich. The marg was good but the sandwich was just okay. Didnt really give me a true buffalo flavor. Seemed more bbq-like or smokey vs flavorful spicy. Services was alright. Friendly! But just alright.. i wasn't offered a water while sitting at the bar or asked about another drink or condiments. After 7pm on Thursday, Friday, and Saturday gratuity is included (as you can see it was 15%). Overall nice place. Would come back for the drinks not really the food.

Arrived and was seated immediately due to no other customers. The space was clean and well lit…read more Keeping up the momentum of Juneteenth month and supporting another minority owned business. I always enjoy supporting us when I have the opportunity. Although my group were the only ones inside the establishment I appreciated that the space wasn't overrun with crowds. I don't do crowds. The cocktail I had was okay. The chicken and waffles were flavorful. The Caesar salad was good a filling. The staff were nice, pleasant and accommodating. The DJ did a great job spinning good entertaining music. I would recommend real utensils not plastic. I find this very difficult to eat with.

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Liquid Legends
Liquid Legends
Liquid Legends

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Little Bull - Tuna sandwich

Little Bull

4.6(160 reviews)
30.6 mi

This place is amazing. The brunch. The drinks. The breakfast. The decor (the mirror on the wall is…read moreespecially stunning). So far, the French Toast is my absolute favorite dish and it's a very shareable size but I didn't share lol My friend and I visited for her birthday and we shared multiple plates because we couldn't pick what we wanted to had to try several things, so of course the best way to do that is to order a spread and share it! The servers are always so kind and welcoming. It's even better when they don't assume how much food is for you, especially when you're ordering to entrees to yourself to balance out the carbs and protein Needless to say, they'll be seeing me often.

You must visit this place. I spend a lot of time on the road and boy was this place a sight for…read moresore eyes. The flavors were absolutely amazing. I only got to take a picture of just a couple of what we ordered. My favorites: Little Asada - so flavorful and cooked perfectly Octopus and butter beans- prepared perfectly not rubbery. Great choice DIY hand roll - really fun and inventive way although had to fight to make my own roll NC Crudo - this tuna was really fresh. I mean it didn't taste like fish. It tasted like steak. Love the flavors they added to it. ceviche - great choice with the plantains Gambas à la plancha - the OG. Highly recommended. Shrimp cooked perfect. Overall it was so amazing. Service was great also they had a fun little wine list. Pro tip: in the spring get a spot out in the patio or outside. Highly recommended. Will be back!

Photos
Little Bull - Patio dining

Patio dining

Little Bull - Churro balls -- fine

Churro balls -- fine

Little Bull - Pink peppercorn drink

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Pink peppercorn drink

Farmhouse Cafe - breakfast_brunch - Updated May 2026

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