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    GIHON Ethiopian Kitchen

    4.2 (458 reviews)
    ModerateEthiopian, Vegan

    Order GIHON Ethiopian Kitchen Takeout or Delivery

    GIHON Ethiopian Kitchen Photos

    GIHON ETHIOPIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - GIHON Ethiopian Kitchen

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    Green beans and carrots
    Amy L.

    I was so excited to eat at GIHON because I love Ethiopian food and DC, where I'm from, has some of the best Ethiopian restaurants! Unfortunately, I was quite disappointed by the doro wat. It had WAY TOO MUCH SALT. The butter and berbere flavors were still there, but it was masked by all of the salt. However, the green beans and carrots were absolutely delicious. The waitress said that the recipe is her grandmother's and you can tell why it's being shared with restaurant-goers. So flavorful and perfectly balanced! I'll still come back, but I think that I'll get the vegan platter instead. It seems like their veggies are pretty great!

    Stina Marie A.

    Great food!! Everything was so flavorful. We had the vegan platter, lentil Sambusa and the Shekla Shiro with refills of injera. We also tried the Iced Mint Green tea (which I found to sweet) and the Ethiopian Spices tea over ice (which I loved) We will definitely be back, I did learn that they have buffet every other Friday so, that's a plus!

    Jenny K.

    San Diego has some amazing Ethiopian resturants, but overall this is probably tied as my favorite. The vegan combo platter has several more veggie dishes included than most others places- it always comes with the 6 or so veggies listed on the menu (including an eggplant wot!), but the last few times we've gone we got an additional sampling of a few daily veggies (the smaller takeout box in our pic). In it, has been a magical red colored garlicy potato (?) dish and an aoili-like tasty side-theyre incredible. Shiro is my favorite Ethiopian dish, and I would say this one from Gihon is not my favorite, but it's definitely good- it's much saltier than I personally prefer. The lentil sambusas are not be missed! Also appreciate how generous they are with the injera. Covid precautions were great- 100% masks; very easy, clean, outdoor pickup and bill signing for our takeout.

    Meat platter Combination - Lamb, Chicken and Beef. Side of collard greens and eggplant.
    Cecilia S.

    Covid take-out was seamless (called at 11:50am for a 12:20pm pick up). When I arrive, the street parking in front of the restaurant was all taken and there were a few people waiting for their orders. I parked around the block and call to let them know I was waiting there. They called me when my food was ready and brought it straight out to my car as I pulled up. I ordered the meat combo (beef, lamb, chicken with beet and collard green sides), plus shiro. Everything was extremely well packed! I love this place for their amazing clean food and friendly staff. Please support them!

    Veggie Platter & Lamb Tibs
    Doc D.

    Amazing Ethiopian food in the San Diego area. The place has been in business for over 20 years and recently returned to this location. It isn't that big of a place, but that adds to the intimacy. Be on the lookout when your drive up. Everything was delicious. Started off with the sambusas (which I rarely go with, but their sauce was amazing), and followed things up with the veggie platter and lamb tibs. We also got the fish, which was seasoned perfectly. For those unfamiliar with Ethiopian food... best bet is to get the veggie sampler and a meat dish you prefer. Family style and you get to eat with your hands. It's more than a meal... it's an experience. Our server was extremely friendly and conversed with us about the options. At the time we went, they didn't yet have their liquor license... but that shouldn't stop you from having a great time. Stop by and enjoy.

    Menu
    boogiedown b.

    Couldn't decide on what to get so Mercy the owner/cook made us a family plate to share. Prime beef, beets and potatoes, eggplant, carrots and green beans, collard greens, spicy lentils, cabbage...SOOOOOO GOOD!!!!!!!!!! She also mentioned that there is a buffet ever 4th Friday of the month!!!! Love love this place! Can't wait to come back!!!

    Pana F.

    Harar is now under original ownership and has renamed itself as Gihon. The tenant prior did a fantastic job in regards to the quality of the food and I'm very glad that the rebirth of this place did not disappoint. Gihon does look aesthetically more pleasing but my ratings are never about decor or service. It's strictly based on what's coming out of the kitchen. The new menu offers some items not previously available like tofu items. I ordered the veggie combo, shiro, and tofu. The shiro was amazeballs. The tofu was as expected, like tofu, and shouldn't be in Ethiopian food. The veggie combo had a salad, cabbage, spinach, lentils, and chickpeas. Lots of savory flavors and mild to wild spices. The most important item, the injera, was a bit thick. I'm not use to that and was interesting to handle. It still tasted like quality injera though. Newcomers: You eat Ethiopian food with hand, your right hand. Practice it. And start with the injera under your sides first before moving to the extra injera.

    Gabriel D.

    The Food was very good, It was quite unique and had a different variety of flavors. I would definitely like to try some more Ethiopian style food.

    Vegan sampler platter

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    Love the vegan platter. It's perfect for 2 people. The staff is always very attentive.

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    Amazing vegetarian platter and salmon dinner, injira is always fresh and the flavor combinations are delightful.

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    GIHON Ethiopian Kitchen Reviews in Other Languages

    Ask the Community - GIHON Ethiopian Kitchen

    I saw a comment about being closed and was wondering if you were still offering take out? I've seen a few reviews from a several months back and noticed the hours were changed a few weeks ago.…

    Is GIHON closed for good? or is it planning to open again? Its so good. Best Ethiopian food in San Diego.

    Are you all doing the buffet (or some alternative like staff fixes plates vs customers fixing it themselves) with COVID happening right now?

    Hi Tiff, We are not offering the buffet at this time.

    What are the details of the buffet on Friday? Price? Food?

    Vegan buffet 15$ per person every other friday

    Are dogs allowed?

    Yes, on our front patio.

    Don’t See Your Question? Ask Away!

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    Awash Ethiopian Restaurant - One vegetarian combo and one meat combo. Great for 3 people.

    Awash Ethiopian Restaurant

    4.5(619 reviews)
    0.4 miUniversity Heights, North Park
    $$

    TL;DR 5/5 Awash is a family run restaurant serving authentic…read moreEthiopian cuisine as well as selling home goods and groceries you might not find in your daily store. The food is a great intro to the cuisine, but the flavors are a bit lighter than I expected. Service and friendliness are peak, and the ambiance is suitable for a chill lunch with friends, or a culinary excursion! Food: a friend and I picked Awash to try Ethiopian for the first time. If that's what you're looking for, Awash has you covered! We ordered the veggie and meat combos which allow you to sample an array of meat and veg curries (unsure of the proper term) along with the signature Injera, classic Ethiopian flatbread with a light spongy texture and sourdough-like tang. This is perfect for the culinary adventurer like ourselves, but their menu hosts a wide array of Ethiopian dishes we'd be excited to try in the future. I found the Injera to be delightfully unique in texture and flavor with their surprisingly light and delicate body. And eating with hands, as is traditional, is a fun experience. The curries were wide in variety and flavor, but I felt each one lacked a real depth and umami punch that you may find in other cuisines. Since I've now only had Ethiopian food once I don't have a frame of reference to compare, but I prefer to err on the side that this simple taste is a quality of being home cooked food, clearly prepared by the wife of the owner, and not of the cuisine as a whole. I would love to try other dishes to see if I can get that complexity, but if you come expecting the "wow" punch of comparable dishes from say Indian cuisine, don't. This is home cooked food by a family that has been running this shop for many years. Not a chef, not a kitchen, just a pair that is making their way and sharing with the world their culture and cuisine. Service: Being a family restaurant, the husband and wife pair were the ones to serve us on the quiet Saturday afternoon we stepped in. The husband has better English, and was happy to recommend dishes, teach me how to eat with my hands, and check on our experience throughout our meal! Extremely welcoming, and I could feel his joy at being able to share his culture with me. That in and of itself makes this a 5 star meal. The restaurant is also patronized by members of the local community, lending to a casual and friendly atmosphere where the husband will sit in the dining area with his friends when it's quiet, where they will chat, and he will occasionally call out to me casually to see how I liked the food. Very sweet! Again, this is a family and community institution. Do not expect on hand waiter service, DO expect owners that will come and happily help if you call, and do expect authentic smiles and excitement if you're a first timer. Ambiance: Awash has a lovely and welcoming exterior ripe with culturally inspired colors. The open layout interior from the dining area to the grocery store is clean and orderly. The decor itself is sparse, but you can really get the vibe that the husband and wife who own Awash have started, sustained, and built a life out of this quaint shop. It's great for dining with friends, family, or dates if you're coming specifically for the food. If you're trying to get to know someone, though, save Awash for when you're already together lol. Overall, I can't give awash less than a 5/5 for the excellent introduction to Ethiopian cuisine, the homey and sweet owners, and the casual friendly vibes. Will definitely be back to try more!

    Coming in, the restaurant is small, but has a charming and homey quality to it. The servers are so…read moresweet, and would check in on us throughout our meal. We ordered the meat and vegetarian combo platters, and the food was very delicious. The portions were sadly a little small compared to the amount of injura we got and the price we paid, but delicious nonetheless. Unfortunately, the day after my friend and I both got food poisoning from this restaurant. I want to love this place since the food and people were great, but from sifting through Yelp reviews, it seems like food poisoning is a common thing guests experience.

    Photos
    Awash Ethiopian Restaurant - Entry way

    Entry way

    Awash Ethiopian Restaurant - Alitcha Tibbs & Meat Combo

    Alitcha Tibbs & Meat Combo

    Awash Ethiopian Restaurant - Storefront

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    Storefront

    Muzita Abyssinian Bistro - Shiro & Beggie

    Muzita Abyssinian Bistro

    4.4(2.2k reviews)
    0.6 miUniversity Heights
    $$

    Food: 5/5 Portions: 5/5…read moreAtmosphere: 4/5 Cleanliness: 5/5 Customer service: 5/5 Speed: 4/5 Price: $$ Takeout: yes Outdoor seating: yes Restrooms: yes Dogs: yes Kid Friendly: yes Vegetarian options: yes Vegan options: yes Ambiance: casual Pros: great food. Friendly staff. Large portions Cons: parking can be tricky in the area

    So, it was AI that landed me here for lunch this past weekend. I asked for suggestions of places…read morethat focused on authenticity - not trendy. This topped the list. I was dreading parking but somehow, only went around the block once and found parking less than half a football field away. I can only guess at how bad it would be during the lunch and dinner rushes. It was metered parking but it was Sunday and IYKYK. Otherewise, read the sigs and be ready to feed the meter. Service was patient and warm. Wondered if it was a one man crew as our server, host and cashier was one person. He would be there and then he wouldn't. Left me wondering if he was also cooking or at least helping in the back of the house. It wasn't busy - my friend and I were one of three parties/tables. Not that we needed much but there was a moment when we wanted more injera ... which leads me to the food. The injera was nice and spongy - great since it's all hands on deck, no utensils. If you've never had this cuisine, know that the injera is like your plate and your utensil. Use it to soak up and grab the veggie and meat dishes but just be aware, you eat too much of it too fast, and it'll fill you up just as fast. The dishes are on the mild side as far as being spicy. I would have loved it spicier however my friend doesn't handle heat but the flavors made up for compromise of not ordering fire. We weren't able to finish it all and couldn't bring it to go as we were on the road from LA but would have gladly taken it for leftovers for another time. I would have added more seasoning and some heat to tickle my taste buds. Don't read into that - that it wasn't good - I do also appreciate when places favor less which allows me to add because if it's too heavily seasoned, diluting certain dishes is tricky and in some cases not worth it IMO. Note: if you've had this cuisine before, know that Muzita does Entrees - not combo's. One or two orders and you should be good.

    Photos
    Muzita Abyssinian Bistro - Interior dining area.

    Interior dining area.

    Muzita Abyssinian Bistro
    Muzita Abyssinian Bistro - Exterior of the restaurant.

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    Exterior of the restaurant.

    Lucy Ethiopian Restaurant - Deliciousness!

    Lucy Ethiopian Restaurant

    4.7(167 reviews)
    2.0 miCity Heights

    My husband and I really enjoyed this restaurant. We love Flavors of East Africa and Muzabita…read moreAbyssinian. This place is on point with both of those fabulous eateries. I am a vegetarian who doesn't eat meat or dairy; my husband plays along because he loves me. :) Anyhow, we made vegetarian choices. My husband had the pasta dish that was incredibly flavorful and spicy; I had the vegetarian Injera bread dish, which was nuts...literally. Did you know that injera bread is gluten-free and made from Teff wheat, which is fermented and is amazing for your gut??? I highly recommend this eatery for its amazing flavors; the owners and staff are very kind, and the service was above par. I loved the red wine with my dinner. I ordered the white wine, but my server brought me red, and I am glad she did; she knew what she was doing. My husband and I sat for a while, drank wine, and watched a bevy of beautiful women come in for a bridal shower. I absolutely love this place, and we will be back. Delicious food, beautiful atmosphere, excellent service !!!! As a San Diegan, come here, you won't be disappointed unless you are Elly C. LOL

    Came here one evening on a whim because it's close to the church my mother goes to. While I had my…read moreeye on the restaurant for a while, I never realized it was so close. The staff are all very welcoming and kind and quickly got me seated with a menu and soon after got my order in, just an order of Derek Tibs, and started. The water I ordered came soon after in the form of a glass and a pitcher. There's a wait time that's pretty typical of ethiopian food that you'll get used to as you have more of it. When it comes to the Derek Tibs, they're honestly a bit bland, but not any more or less so than what I've grown accustomed to. The Berebere sauce (they offered it to me as hot sauce), and the Injera is really what gives it a lot of flavor. Honestly my favorite part of the dry style Ethiopian food is the texture and amount of crust they're able to get on the meats. Overall a very enjoyable experience, I would definitely recommend trying if you get the chance. Likely will return with friends.

    Photos
    Lucy Ethiopian Restaurant
    Lucy Ethiopian Restaurant - Tibs Firfir

    Tibs Firfir

    Lucy Ethiopian Restaurant - Seating to wait for takeout.

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    Seating to wait for takeout.

    Abay Ethiopian Market & Restaurant - Doro wot Ethiopian chicken plate

    Abay Ethiopian Market & Restaurant

    4.7(112 reviews)
    0.0 miNorth Park

    Let me tell you something. Ever since my parents passed, trying to find someone to fill that home…read morecooked Ethiopian food has been hard. Went to little Ethiopia in Los Angeles and they disappointed me big time. Good food but not authentic. Went to Washington DC not too bad definitely could be better more Resturant quality but not that authentic slow cooked Ethiopian home cooking. I almost gave up and then I walk into this gem. I went here to buy from the market, and the smell from the restaurant took me back to my grandmother and mother's kitchen. I had to order all my favorite. Did not even look at their menu just asked the lady if she had it and asked her to make it. Order food to go because I had a 4 hr drive home. Got home made my self a plate and almost cried. It was like my grandmother cooked for me. First of all, the Injera was absolutely perfect. Perfect blend of Teff and Barley. Soft fluffy not overly sour just perfect. Second just by looking at their Wot you know it was not just made. It was Hours of slow cooking the onions and the spices and Thay did not skim on it. Doro Wot, siga wot, was perfect. Zilzil tips and shiro was amazing. The cabbage and the Gomen was on point. Why you ask I almost cried, well I think my parents used Ethiopian butter and they don't or my parents made their own and it was ever strong in flavor and theirs is not. This place should be packed. You want to eat real authentic Ethiopian / Eritrean dishes come here. Stop listening to the TikTokers who are just trying Ethiopian food for the first time end saying it's delicious. All Ethiopian food is delicious. But you want authentic real tasting Ethiopian foods come to this place and then go try the other places and you'll see the difference. Service 100% nice and friendly Ambiance small clean little place. Food 1000xs delicious and approved.

    Very casual area behind a market. Friendly service and delicious injera and combo plate. Felt…read morelike we left San Diego and landed in Ethiopia for a meal!

    Photos
    Abay Ethiopian Market & Restaurant
    Abay Ethiopian Market & Restaurant - Sorry remembered to take a picture at the very end of my meal. This was my doro wot I was finishing up.

    Sorry remembered to take a picture at the very end of my meal. This was my doro wot I was finishing up.

    Abay Ethiopian Market & Restaurant

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    Addis Ethiopian - Sambusa

    Addis Ethiopian

    4.7(463 reviews)
    1.3 miNormal Heights
    $$

    The atmosphere was incredible, a lovely man who I think is the owner took great care of us. We will…read moredefinitely come back! Lots of great options for vegan and gluten free folks in our party. If you are gluten free, make sure to call in advance to get the full authentic experience.

    This is a lovely restaurant staffed by a friendly family…read more We came here on Sunday afternoon around 3pm & enjoyed a delicious and filling meal here in a quiet and peaceful dining room. We tried the sambusas & they were crispy on the outside & soft inside: The lentils were well-cooked & lightly seasoned. They came with a hot sauce that paired nicely with the sambusas. The share platter with the meat combo, veggie combo & Doro wat was quite delightful. I think we were missing the salata, but no big deal. I didn't try any of the meats because they were for M., but I did try the Doro wat (chicken stew) and the meat was so tender that it fell off the bone. All of the veggies were so good, but I especially enjoyed the Yeater Kik Alecha Wot (yellow split pea stew) & the Tekil Gomen (cabbage with carrots & potatoes sautéed with onions, turmeric & other herbs). However, everything was very tasty. While individual portions of each dish were on the smaller side, eating these dishes in concert with each other and the injera resulted in more than enough food. M. nearly succeeded in eating all of the sauced injera on the platter as well. Woo! I had water with my meal and M. had a Jumex Mango juice. Addis offers soft drinks, tea, coffee & two specialty Ethiopian alcoholic beverages - Tej (honey wine) and Tela (a fermented beverage similar to beer). I did not try these this time, but I will next time! There is street parking & and a parking lot. Restrooms are available. Every second & fourth Saturday they offer a coffee tasting ceremony from 10-11 as well. I'm definitely coming back for that! There is also an Ethiopian grocery store next door which I will check out next time as well! Peace.

    Photos
    Addis Ethiopian - Deco

    Deco

    Addis Ethiopian - Veggie combo

    Veggie combo

    Addis Ethiopian - Parking lot

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    Parking lot

    Flavors of East Africa - African Jerk Chicken Sweet and Spicy, Corn and Beans, Pilau Rice, and Chapati Bread with a delicious Mango Black Tea.

    Flavors of East Africa

    4.3(1.3k reviews)
    0.1 miUniversity Heights
    $$

    Food was quick and tasteful. The service was great, Tamara had a welcoming attitude. Coming back…read moreforsure!!

    For my 100th Yelp review, I am choosing Flavors of East Africa. The way that their Oxtail plate has…read moreme in a CHOKEHOLD y'all!!! Staff & Service: Every interaction has been super friendly, and they get your food out very quickly and its HOT. Environment & Parking: Very clean & spacious restaurant. I don't believe there is AC just FYI. Parking is all street parking. Food: STELLAR. I always order the Oxtail, and it comes with 2-3 large bones, plenty of meat on them. Pricing: It may look on the higher side initially, $31.99 for the oxtail and $22.95 for the jerk chicken, but they definitely give you the most bang for your buck. You can easily split each entree into two meals and that's coming from two people who love to eat LOL It also comes with one starch side-coconut/saffron/pilau rice or Ugali (their cornmeal version of fufu) and one veggie side (collard greens, eggplant, lentils/beans, mashed potato or fried plantains). Oxtails are WELL seasoned. The Ugali is soft, easy to pinch off but still maintains its form for scooping and the fried plantains are perfectly executed. If you order online for pickup, they also offer a piece of chapati (Kenyan flatbread) but if you eat AT the restaurant, you can choose between chapati or injera (a sour Ethiopian sponge bread). I LOVEEEEE this place and could easily eat here every single week. We just visited recently and as we were eating, the server came by with extra oxtails from the chef. Was very nice of him & much appreciated! Highly recommend!

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    Flavors of East Africa - More indoor seating

    More indoor seating

    Flavors of East Africa - Spicy african jerk chicken, collard greens, saffron rice

    Spicy african jerk chicken, collard greens, saffron rice

    Flavors of East Africa - A delicious meal fit for a foodie: Large Combo, African Jerk Chicken Sweet and Spicy,  Saffron Rice, Nyoyo,  Whole Chapati, Mango Black Tea

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    A delicious meal fit for a foodie: Large Combo, African Jerk Chicken Sweet and Spicy, Saffron Rice, Nyoyo, Whole Chapati, Mango Black Tea

    Taste of Africa Cuisine - Curry chicken, spicy jerk chicken, collard greens, lentil , veggies , yellow saffron rice

    Taste of Africa Cuisine

    4.5(54 reviews)
    3.3 miRolando
    $

    All the food was really great! We ordered many dishes and shared with everyone in the party. The…read moreserver was well versed on the menu, and helped us navigate with a shellfish allergy!

    Quite the experience... We were looking for some food near Colina Del Sol Park. This was open and…read morewalking distance, we figured checking it out. Don't judge this spot by the outside--the food speaks for itself Pulled up to this spot and I'll be honest--it's super lowkey and easy to miss. But once you try the food, you understand why people keep coming back. Here was my experience: AMBIANCE: Parking: Street or small lot, it can get busy based on the time of day. Seating: Inside seating, good for small groups. Maybe room for a total of 20 people. Vibes: Welcome to Midcity/City Heights area! It's not the flashiest part of SD but its definitely a grit and grind gem of San Diego. The spot itself is a no-frill type of spot, all about the food and not the aesthetics. You go up to the window and they'll let you know if you have in the kitchen - chicken, pork, beef, or fish. Super no-frills. This is one of those spots where it's all about the food, not the aesthetic. It almost feels like a hidden kitchen more than a traditional restaurant--but that's part of the charm. Reviewers even note it's "unpretentious" and focused on flavor over presentation FOOD / DRINKS: Chicken Combo (Recommend) This is where it hits. The chicken was well-seasoned, tender, and packed with flavor. Complemented with the rice, it made it extra fulfilling. Salad was simple but nice to have. Well worth the $20~ CUSTOMER SERVICE: Straight business. There was a little bit of language barrier but we got things all squared. TL;DR OVERALL: 3.5 Stars. Good food, simple selections, and quite the memorable experience. It's not a place you come for ambiance--but definitely a place you come for authentic, flavorful food. If you're open to trying something new and keeping it lowkey, this is worth checking out. #SupportBlackOwned TIPS: * This is not your conventional restaurant so come with an open mind! * Cash helps!

    Photos
    Taste of Africa Cuisine
    Taste of Africa Cuisine - Goat with rice

    Goat with rice

    Taste of Africa Cuisine - New restaurant sign

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    New restaurant sign

    GIHON Ethiopian Kitchen - ethiopian - Updated September 2026

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