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    Gikan Teriyaki # 7

    3.6 (43 reviews)
    InexpensiveJapanese
    Closed 11:00 am - 9:00 pm

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    Teriyaki chicken and gyoza

    Okay I don't do this often! But I tried this place on a whim and was not disappointed! Yes is it a hole in the wall? Yes!! Is it the cleanest? No! But after eating street food in New York I am not afraid! And most of the time the food is best in these not so clean hole in the walls! Did this place go into a clean plate club? Yes absolutely! The chicken was done perfectly! The gyoza was crispy! And the rice was so supple and fresh!

    Scott P.

    Please note- food was old from yesterday etc. I will never go here again- service was ok at best- Food sucks- example- beef had discoloring all over it. Portions were small and I actually had to throw away the Mongolian beef due to discoloring and poor taste- food was expired and they continued to use. Please do yourself a favor and go someplace else. Value if the food was good- none - small portions for 10-11 bucks you - please note no value here- GO SOMEPLACE ELSE-

    Small place
    Bruce F.

    This is a local place we have not tried until tonight - not sure why except it is small and sort of hidden amount the buildings. Sweet and sour sauce is great and the egg rolls are delicious for a Teriyaki place. The ambiance is nothing to brag about. The workers - I believe the owner - were what I call Asian Friendly. They were polite and helpful but did not make us feel welcome nor glad you came in and hope you will come back. I will have to try it again but first experience was good.

    Push pin

    I straight up found a push pin in my Kung POW chicken. This place should be shut down for something like this. That is beyond careless and I honestly have no idea as to how that could happen. I wouldn't eat here unless you want to take the chance on having something similar in your food.

    Spicy Chicken and Mushroomsat Gikan Teriyaki in Milton, WA
    Steph D.

    Gikan Teriyaki calls it like they see it. Their dish "Spicy Chicken and Mushroom" is exactly that. For those of you who have already mentally checked out for the day, let me explain: It is nothing but chicken pieces, mushrooms, and spicy sauce. None of that crap some other competing teriyaki joints might put in the dish as fillers, like water chestnuts. Water chestnuts in a teriyaki dish are like croutons in a salad -- cheap, tasteless, and utterly useless. Not at Gikan #7. Friendly service and good food.

    Tempura, and spicy garlic chicken in the back. :)

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    2 years ago

    Recently came here and got the teriyaki chicken and LOVED IT! Even my kids like it and they are picky eaters!

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    17 years ago

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    7 years ago

    Yum! Chicken was perfectly cooked, and teriyaki sauce was really good. Salad dressing was on point. Rice was what rice should be. Satisfied.

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    11 years ago

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    5 years ago

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    10 years ago

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    5 years ago

    I work right next to it so I'm constantly grabbing lunch from here. Ran by a sweet Asian couple and I always order the Beef & Chicken combo.

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    11 years ago

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    6 years ago

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    15 years ago

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    7 years ago

    Very good teriyaki sauce! I come here very often and it is good every time! Easily the best place to buy teriyaki around the area

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    12 years ago

    Good teriyaki, nothing special, we eat here probably once a month and it is consistent and tasty.

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    7 years ago

    Very good chicken teriyaki and sushi! Can't wait to try their Chinese entrees. Very good place to eat in Milton.

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    15 years ago

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    11 years ago

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    10 years ago

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    11 years ago

    Eh, they are okay. Nothing special. Not bad. Priced high for me for the amount of food you receive. Only go because it's close.

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    Page 1 of 2

    Ask the Community - Gikan Teriyaki # 7

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    Nori Sushi - Special Order

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    4.6(189 reviews)
    4.4 mi

    If you want sushi and udon noodles then this hit the spot!!…read more The location is near the salon and 7/11 so it kinda looks like it's Hiding in between. Once you find the spot there's no turning back lol. The inside of the place has an amazing atmosphere, the guys that usually make the sushi are friendly and will answer any questions you have. My cousin and I would always come here when we're craving for sushi or whenever we just want to treat ourselves with good food once in a while.

    I (45 year old Black woman) had dinner with my date (54 year old White man). The moment we sat…read moredown, the server seemed annoyed. She kept looking at me in a judgmental manner, and seemed annoyed whenever I asked her a question. When it was time to order drinks, she sarcastically asked me 'would you like an apple juice?' Yes, as a beautiful Black woman, | look much younger than my 45 years! However, I did not go out to a dining experience to be judged. POOR SERVICE!! I (45 year old Black woman) had dinner with my date (54 year old White man). The moment we sat down, the server seemed annoyed. She kept looking at me in a judgmental manner, and seemed annoyed whenever I asked her a question. When it was time to order drinks, she sarcastically asked me 'would you like an apple juice?' Yes, as a beautiful Black woman, I look much younger than my 45 years! However, I did not go out to a dining experience to be judged. POOR SERVICE!! UPDATE: I received a response from someone who identified themselves as the owner/manager. This person took no accountability for the poor behavior of their staff. I was told (among other dissatisfied responses) that they spoke with the server. Not once did they ask where we were seated, so how could you know where we were seated, to know whom exactly of your staff to have that talk with? Very poor encounter from management, and I see why their employees are no different!!

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    Tokyo-ya Ramen & Izakaya - A welcoming place.

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    4.3(1.4k reviews)
    5.0 mi
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    Eco-friendly
    Free WiFi

    I love Ramen, so I did some research on TikTok and on Yelp and I came across this place. We went on…read morea Saturday night about 5:30 PM. We ordered the Tonkotsu Miso Ramen, Spicy Negi Ramen (level 4 hot), an order of Gyoza, and an appetizer order of Karaage Chicken. Both of our Ramen bowls were absolutely delicious!! I'm used to eating very authentic Ramen when I lived in San Diego so this was a first for being in this area. It was a great portion size, beautiful presentation and everything tasted so good. I think the egg could've been cooked a little bit less so it would be not so well done so to speak, but it was delicious still. Also, the chicken appetizer was a good, but not as flavorful as some Karaage Chicken I have had. I probably wouldn't order that one again even though it was good, just lacked flavor and was a bit grisly. The service was outstanding. They are very kind and very attentive. The place is very clean. The bathrooms are nicely stocked and very clean as well. The lobby is beautiful and we will definitely be back!

    I visited here a few months ago in April and the best part about this restaurant is probably the…read morecustomer service? The ramen tasted great but not impressive or memorable enough for me to drive all the way back to Federal Way. I dined in solo and actually didn't finish the ramen or even remember exactly what I ordered. I'm guessing it's the spicy negi. The broth was spicy and enjoyable but definitely didn't taste any different compared to other ramen places I've been to. I tend to eat slow to savor my food, but I felt like the staff was overattentive and frequently stopped by my table to ask if everything was okay. Gave me the vibe that they needed to keep themselves busy or I was taking up a table. Might be great for other customers but it affected my experience with dining in; I usually finish my meals at restaurants but I felt rushed so I just ended up bringing the ramen home for my son, after the second or third time of them asking me if I wanted a takeout box. I'm still giving 4 stars just because the ramen tasted better than mediocre, less than spectacular. I just have high expectations for ramen and prefer more broth/topping variety (I was raised in Cali with options i dearly miss). Plus, I do like that they added a full egg for the ramen (instead of half an egg, like other restaurants I've been to) and the chasu portions were fair. I haven't tried any other ramen places in Federal Way (if there are any), but I guess if this is one of the better options (according to Yelp), it might be worth a shot to try out?

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    Sushi Hiro - Simba

    Sushi Hiro

    4.3(159 reviews)
    4.9 mi
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    Food was very good. We got 4 rolls and all were delicious and big…read more My youngest daughter got the katsu which was great as well and the portion was enough for probably 3 kids. Drunken banana cocktail was great as well.

    From the outside, the restaurant doesn't look like much, but the interior was nicer than expected,…read morewith a good amount of seating and newer booths. For the sushi, the tropical roll had a nice addition of mango, but the sweet chili sauce was a little too sweet for my preference, especially for a sushi roll. The Pacific Garden roll had fresh-tasting yellowtail, salmon, and tuna, and I enjoyed the crunch from the asparagus. However, one of my pet peeves is when menus list crab or crab salad in a roll, but it ends up being imitation crab/krab. I really wish restaurants were more straightforward about what they're using, especially because I enjoy real crab, but am not a big fan of imitation crab in sushi rolls. This restaurant used the words crab salad and I thought it meant that they still used real crab in it. The rainbow roll and edamame were just alright. The gyoza was also disappointing because it wasn't crispy and didn't have much flavor. Presentation was another thing that fell a little short for me. I wasn't impressed with the plating, especially with the random pieces of greens on the plate. Overall, the sushi and sashimi had some fresh components(the highlight), but there were a few things that missed the mark for me. Service was just okay and nothing particularly stood out.

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    Tokyo Japanese Steak House - lobster  tail soooo fire

    Tokyo Japanese Steak House

    3.3(471 reviews)
    4.7 mi
    $$$

    It's such a fun place to go and watch them cook in front of you. They're comedians and social…read moreentertainers all in 1. This place is definitely expensive.So plan on that. Minimum $30 a plate . brown rice is 6 dollars more per plate . You do get a lot of food.I will say that. If you're thinking about taking someone here for a special occasion, it's definitely worth it

    Tokyo Japanese Steak House was my first teppanyaki experience. They have been around for over 20…read moreyears (originally as Tokyo Japanese Steak and Sushi house), but not sure if there was change in management or if they just got rid of sushi on their menu and rebranded. The interior is HUGE and can easily fit a couple of hundred people if not more. They have a bar in the front and a small resting area, which needs to be bigger to accommodate the people standing around waiting for a table. Despite the size of the restaurant, they only use a quarter of their restaurant at a time, likely because they lack workers. On a weekday evening at around 7pm, we waited over 40 minutes for a table even though there was plenty of seating to be had. Tokyo serves a variety of different meat and combo options including filet mignon, chicken, scallops, ribeye, shrimp, calamari, etc.. Each combo comes with miso soup, side salad (iceberg lettuce with tomato and shredded carrot with ranch) , and a bowl of white rice with the option to upgrade your rice to fried rice for $6 more. They also have complimentary piña colada sherbet for dessert. For my meal, I chose the CALAMARI + SCALLOP combo. For those who have never had teppanyaki before, it's as much about the show as it is about the meal. It's an interesting setup as you and your party sit with other parties around a large grill- it's social dining. After you get your soup and salad, the teppanyaki chef brings his cart over to the table and lights up the grill with alcohol and oil for a fiery opening. He then starts grilling food and puts the food directly on your plate depending on what people ordered. For the first course, the teppanyaki chef grills mushrooms and onions for all. He then flips eggs and makes fried rice. Afterwards, he starts grilling the meat and then grills another round of veggies (bean sprouts and cabbage) for everyone. There are two dipping sauces: A1 Sauce and A2 Sauce. A1 (soy-based) is used for beef and chicken and A2 (mayonnaise-based) is used for seafood. I personally preferred A1 much more than A2 as it was sweeter and less watery. Then again, both sauces fell flat in my opinion. It would have been better if they had provided teriyaki sauce instead. Unlike the usual CALAMARI rings that you get at most restaurants, they grilled a steak of it and cut it up into small pieces. It was moist but kind of rubbery with little taste. The SCALLOPS were better than the calamari, but I can honestly say they weren't super sweet or flavorful either. I tried a bite of my companion's FILET MIGNON and I regret not getting that instead. It was moist, juicy, and tender. Now I know to order steak when I go to another steak house. Portions are generous and I was stuffed by the end of the meal. With that said, prices are between $20-$30 per person and other than the piña colada sherbet, I can't say that I was impressed by the quality of the food; the food was just bland. Our chef, Sonny, was extremely nice, personable, and attentive, putting on a fantastic show for our party. However, as aforementioned, the general service was on the slower side and I definitely wouldn't wait 40 minutes again for a meal. The atmosphere is dark and the music is loud and so you can't really have a conversation with the people around you. The interior is also worn and dated and in much need of a refresh. Overall: 3/5 for food, 2.5/5 for service, 2.5/5 for atmosphere

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    Gikan Teriyaki # 7 - japanese - Updated September 2026

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