It's not a trip to Downtown Memphis without stopping at the beautiful, historic Peabody Hotel! And…read moretruly... for my family, it's not a trip to the Peabody without checking out the delicious desserts at the dessert counter! We have unapologetically tried MANY of them!!! Our most recent was blue and DELICIOUS! I included a photo of the dessert itself as well as the interior cross-section of the dessert. There were so many flavors all in this one treat and they all created a symphony of flavor in my mouth that I'm still dreaming of today.

A very rainy, windy day in Memphis led to some card playing with long time friends. Hunger took…read moreover. Shared a super fresh turkey deli sandwich. Was great . Small bag of chips included. Desserts looked incredible,but I behaved,this time

I ordered a chocolate ice cream. You could see them making the homemade ice cream right there. It…read morewas very tasty however it was extremely soft and melted within five minutes. Otherwise it was very very delicious. Just be aware that the ice cream here is on the soft serve side. I tasted the orange shirt, but which was very tasty but also had the same consistency.

Amazing ice cream. Lots of flavor and very smooth texture. Absolutely delicious. Staff were very…read morekind and polite, offering free samples of flavors without hesitation. I will definitely return whenever I find myself back in Memphis!

Jar Moi is amazing!!!!!!! I had the caramel cheesecake. Then I had to go back and get two more…read more The Oreo and my favorite the Strawberry

Unique Girl Dinner concept, why choose one, when you can sample all 3+ in a FLIGHT :D…read more So that's just what this girl did. SOUP FLIGHT $14: Lobster bisque, She Crab (immature Blue female crab incl roe typically though this has no bright orange color) and Gumbo with rice. Portions are about a cup each and with the moreish sweet yeasty soft rolls, can easily fill you so pace and share! Gumbo was overly salty so gave that to my BILaw. ENTREE FLIGHT $16 Quail+$19 Redfish+$28 Elk Tenderloin When customizing your flight as I did the small plate price applies. Quail alone was filling, deboned in middle breast and thigh, as it's sweet spiced Creole stuffed and you get mini legs and wings to gnaw on. Like mini Thanksgiving. Took half home and actually ate on 'Flight' Home lol, it was just as tasty and far better than the pretzels haha! LA Redfish had a nice buttery panfried crusted and moist inside about 4oz with southern cheesy ham risotto topped with crab meuniere/browned butter. Elk Tenderloin medium rare as ordered, again great char, was naturally lean and tender, very tasty. A first for me, I would order over a regular steak tenderloin and only 1/2 fat! Killer deal :) Mac with asparagus spear was a tasty pairing. When server tells you 2-3oz Flight servings, in your mind it seems small but these were generous portions and easily fill you. I would share this after a salad or soup next time ;) Older menus point to the even more exotic ostrich, and Kangaroo loin, wow! But with Boar, Bison, Quail, Flounder, and Elk as current options, you can definitely dance around your less traveled palate. Definitely would return next time in Memphis and hunt down those exotics! Downed the hatch with a VINO Bel Glos FLIGHT Pinot Noir $18 spans the 3 premier cool climate CA AVAs-- Southern (Santa Maria Clark & Telephone) Central (Santa Lucia Balade) and Northern (Russian River Dairyman) liked this best but all deep rubys, cherry plum, some vanilla and spice. Very enjoyable flight. A shot of straight Sazerac Rye $10 and $4 Sweet Tea rounded off the table. Of course the guys went full hog entree, Shrimp & Grits $32 was the weakest of the plates as the shrimp were peeled and boiled? vs a more flavorful char & flavor or a spiced shell-on shrimp. Hubby was disappointed preferring my home made NoLo version. BIL's Veal Scalloppini $30 lemon caper butter and parm orzo, veggies really pleased him. It was more ordinary for my palate. All so stuffed thus passed on dessert but BIL took Key Lime Pie to go $7.50 reporting it was great next day. Server was attentive and friendly. Could use brushing up on menu, I had to look up the She Crab and Wine regions after asking. Waiting for a giant Fresh Pepper grind is a pain when it got busy, eventually brought us small grinder set to us. All the prices are very reasonable for the quality, white tablecloth ambience, elegant dining room with giant chandelier and darker woods while well lit with an upstairs tabled loft (although drab bathrooms could use some sprucing) downtown, AND importantly Valet parking, makes dining here such a breeze. Sidewalk patio for fair weather days too. Take FLIGHT and dine here, it'll make your girls giddy, Imma still flying high on my dining memories.

Outstanding restaurant with educated servers who were helpful but not intrusive--that's a skill!!!…read more Love the concept of this restaurant with flights of food and wine! We had the bone marrow--delicious with an herb crust and the seafood flight appetizer, all excellent but the bbq shrimp was intoxicating! Exactly what bbq shrimp should be with a rich sauce, maybe with cognac added? Not sure, but I'm going on a treasure hunt for a recipe! The bubbles flight was fun--great start! Salad flight was a crisp palate refresher for the next two flights of red meat and fish! We loved the lobster ravioli and the Boursin filet, but the lobster Benedict will be in our dreams! The dessert flight was good with the crème Brûlée--avoid the peach cobbler since peaches are not yet in season! The lighting is perfect! Love how I could see the menu and my husband and still feel romantic! This restaurant would be competitive in NYC, so certainly a jewel in Memphis!

Soft and fresh bread!! The owner is friendly, the staff at the bakery too. I highly recommend this…read morefresh baked bread!

Lucy J's reminds me of my aunts baked goods during our family gatherings...in other words they…read moredidn't look "perfect" but tasted very good. I was in the area on business and tried a few of their offerings...it was a lot but since I'm rarely in the area I threw caution to the wind and ordered: Ham and cheese croissant pockets: this was my favorite as the croissant part was very flavorful and buttery while the filling was savory without being salty. Breakfast croissant pockets: overall very flavorful. Butter croissant: not as buttery and flaky as I'm accustomed to having. Chocolate croissants: very chocolatey but the pastry portion was a little chewy and less flaky Pecan pie: pecan pie for breakfast, I know indulgence to the extreme and I'd do it again because it was so so good! There were many more awesome looking baked good other than what I bought but I chose items that I could compare to other places. I loved it all, prices were reasonable and I knew they were made with lots of love in house (which I appreciate). Lucy J's lacks the polish of a high end bakery but perhaps that's not their goal. What I did have was good and reminded me of home. Lastly, I was attended by two young folks (teens, I think), who knew what they were talking about, helpful and courteous. In other words good service. I can't wait to come back!

We stayed the night at the hotel on sight and decided to try the coffee and breakfast. The…read morebreakfast and coffee did not disappoint. The convenience of having good coffee and breakfast before leaving our hotel was great!

Despite being pretty empty, the service was painfully slow. I had to go back and remind the people…read moreat the counter that I ordered drinks when our food came. They didn't remember my order from 15 minutes prior so I had to remind them that I already paid for the drinks. Mixed reviews on the food as the french toast was really dry but the croque madame was very good. I would give them a second chance in the hopes that maybe they were understaffed and doing training.

We only purchased nachos…read more PROS: excellent nachos, no complaints! The staff was good, especially the busboy. The entertainment was wonderful too! I really appreciate the restaurant having entertainment all day instead of only having it in the evening. CONS: none... oh yes, one, I had to leave to soon.

I really wanted to love this place. I even asked the front desk rep at my hotel and she said it was…read moregood. Let's start with the positives. My server Georgia was nice and patient with me as I couldn't really decide what to order. I loved the live blues band. They sounded great! It was walking distance to my hotel and was on Beale street where all the restaurant and bars are located. I thought pricing was fair and portions were definitely generous. I ordered Mac n cheese kids meal and a Side of coleslaw and a piece of catfish. I didn't want the full platter as it was a lot of food and cost wise I was attempting to save a bit. Coleslaw was great. Not overly sweet or overly dressed. Mac n cheese was creamy but lacked seasoning. I was underwhelmed. Most disappointing thing was the catfish. Although it was seasoned well. It was crispy on top and greasy and mushy on the bottom. There was also a discrepancy on the price of the catfish filet. I asked ahead of time how much for a singe piece to see if cost wise it would make sense to order things the way I did. She quoted me a price and it was $2 more. Not about the money. But principle. A pet peeve of mine is asking for information and server giving out wrong info rather than double checking. But. Despite food not being great. I would come back and order something different... I loved the energy and vibe.

I love Phillip Ashley chocolates, especially the turtles! I have been a customer for many years,…read moreand I am so happy that he is making his chocolates available for purchase by the public, again. His chocolates are very creamy, smooth and silky. The goodness and sweetness of the caramel mixed with chocolate in the turtles explodes in your mouth. The turtles are the best chocolate experience for your mouth. His assortment and variety of chocolate candies are delicious, glamourous and beautiful. Phillip Ashley business practices and customer service are exceptional. My recent order was not delivered in good condition which is the first time I have had delivery issues in more than six years. I notified the company and was pleasantly surprised when Phillip Ashley offered to replace my order. A few days later, I received a new order in perfect condition! I am so pleased with Phillip Ashley and his candies. Happy to be a customer!! C. Daniels

Really delicious and unique chocolate flavors! We will definitely be ordering more in the future!read more

This place was really nice, while it lasted. The coffee was always excellent, and the vibe inside…read morewas relaxed. And oh my, the variety of food items was impressive. I was sorry to read in a news media report that this joint had suddenly closed on April 26th, 2025. My only regret was that I'd only patronized this location sporadically, as I rarely found myself in that area of the city. Well, at least there's still their sister location in the Cooper-Young neighborhood. I may have to try it out, eventually.

I Love this quaint little coffee shop! It not only has great coffee, but delicious pastries! Always…read moregreeted with a smiling face . A wonderful getaway, to start your morning off right:)

We stopped in for a couple beers on our walk down main st. Beers were a bit on the warm side it…read morestill did the trick. Service was a little slow but we didn't mind. Great place for indoor our outdoor seating. I could see how this place gets really busy before a game.

First, I'm only giving two stars for the food and the waitresses. I would give zero if I could…read morebasted off of the man that called himself the manager. The food and drinks were great, and both the waitress and bartender were very friendly. Unfortunately, the overall experience was overshadowed by the manager (Chris). During our visit, he spoke to employees in a very rude and unprofessional manner, loud enough for customers to hear. He also interacted with guests at the bar and tables with the same attitude. To make it worse, he openly and loudly announced that he was intoxicated, which created an uncomfortable atmosphere. It's disappointing because the service and food themselves were excellent. Also, what manager manages a restaurant wearing flip flops?