We went there for dinner. It was a bit loud so they moved us outside. It was in August. We had a…read morefabulous crab leg dinner. Now that I know they have cooking stuff such as lessons. I'm very interested.

Sharon and her team are fantastic teachers. We've taken their adult cooking classes, and recently…read morebooked them for one of our kids' birthday parties. They taught nine kids how to make cupcakes and everyone had a fantastic time. Highly recommend for anyone looking for an adult cooking/baking class, or kids baking class.

Did a fun team building baking class with my colleagues. It was really enjoyable and Marc is great…read moreat educating, sweet and quite patient. The food was amazing! I would recommend this as a fun time for anyone.

I wanted to something special for my birthday this year and I booked a private cooking class for a…read moregroup of 12 with Life Plus. They have a nice selection of different options and we chose the distinct taste of Thailand offering. Our group made our own papaya salad, tom yum soup and beef pad see ew. Each person was able to customize their spice level and avoid any allergies. The group had a fantastic experience with Mark as our fearless leader. I am so impressed by the quality of the class. I would love to come back soon. Thank you to the whole team for making my birthday wishes come true!

We took a cooking class here and it was a blast! Chef Will was so funny and engaging and a great…read moreteacher. We made: Shrimp Tempura Roll Yuzu Dipping Sauce Crab Inari Sushi (Fried Tofu Pockets) Avocado and Vegetable Hand Roll Sushi Rice Yuzu Sorbet Everything was delicious and the two hours flew by. We cannot wait to take another class with this awesome teacher! Thanks, Chef Will!

i recently signed up for the harvest pasta night a few weeks ago to celebrate my boyfriend's…read morebirthday. we'd both been talking about wanting to learn a little bit more about cooking for a while now, so i thought it would be such a fun experience to actually get to handmake pasta together. and honestly, it was SUCH a fun experience! from the moment we got started, everything felt really organized and welcoming. we were given aprons with little name tags, which i thought was such a nice touch since you're working with other people and it makes it a lot easier to remember everyone's names. in a class of about 8 or so, we were split up into two groups to prep our courses. we also went through a thorough handwashing before getting started, and throughout the class they reminded us to continue washing our hands since we were working hands-on with the food. we were allowed to take pictures too, which i really appreciated because of course i wanted to document the pasta we made by hand! we didn't really know what to expect going in, but the class ended up being such a great time. chef will and chef zach were both such great teachers, and the energy throughout the class was really fun and welcoming. they had a lot of the ingredients already portioned out and prepped for us, which i think helped keep everything moving since the class was only around two hours. but we still got to learn some of the actual techniques, like properly chopping and preparing different ingredients, so it didn't feel like everything was just done for us. as i mentioned, because of the size of the class, we were paired up with two other people to help make our dishes, which i actually really enjoyed. it made the whole thing feel a little more social and was a fun way to meet other people while we cooked. there's also a break during the class where you can take some time to peruse the store, and they offer little complimentary coffees made by one of the machines they sell. i also really appreciated that even though some of the dishes called for meat, they were able to help us make a meat-free version so that i could still fully participate and enjoy what we were making. and the food was soooo good! everything we made was delicious, and honestly, some of the dishes were things i probably wouldn't have typically ordered for myself at a restaurant. getting to actually make them ourselves made me appreciate them so much more. i was also surprised by how much food we ended up making because the portions were way bigger than i expected. by the end of the class, i was actually pretty full! overall, this was such a fun experience and definitely a different way to spend a birthday celebration. i went in not really knowing what to expect and left already thinking about what class i'd want to sign up for next. i would absolutely do another class like this!

I have utilized The Nourish Company in both party and private chef settings. The food is…read morespectacular. I highly, highly recommend this company and I promise you beautiful food and excellent service. Thank you for all of the wonderful meals, Jennifer; many more to come... Kinder Hunt Macmillan Ranch

Even with the right team and the right ingredients, it's not easy to pull off such an excellent…read moredining experience. Jennifer's talent takes her catering services to another level. Highly recommend hiring The Nourish team for any dinner parties, corporate events, or anytime that you need a thoughtful and creative chef to delight your guests, especially with custom diet restrictions or playful themes to create an unforgettable experience. Loved everything you did for us! Thank you.

So happy with the Paella we had at my husband's "significant birthday" party! Ordered 2 types for…read moreapproximately 40 people along with 4 tapas (empanadas, croquettas, gazpacho and a meat & cheese platter.) Everything was yummy and plentiful.

I am from Madrid and I live in L.A . I tasted Jesus paellas at a wedding this past weekend. They…read morebrought back memories of childhood in Madrid . These paellas are of excellent quality. I also loved the experience of watching Jesus the owner and his chefs making the 2 big paellas , as my paella pans are smaller and -in my experience-it is really tricky to make them so big. Jesus and his team are also extremely organized and efficient. Their process was well thought out, from how the team kept the paellas warm to how they packed the left overs. Viva Espana!!!! :-) I got to talk to Jesus a little bit and found him to be very pleasant.

I have to admit I was presently surprised with the dishes I ordered personally for Thanksgiving,…read moreeven though they weren't the typical Thanksgiving foods! Lol so I ordered the Jerk Chicken meal, comes with cabbage and rice, and I also ordered a side of sour cream mash potatoes. The portion size was great for a single person, and so this brings me to my next point. I'd definitely recommend this same meal and size if you were meal prepping and eating clean/healthy because it was perfect just for that! The rice was light and fluffy, nice texture and seasoning. The cabbage was also cooked greatly, not overcooked and soggy, but had excellent texture and seasoned nicely. The chicken was savory and not overcooked ". The jerk seasoning was spicy but not overbearing to where it's not enjoyable. My only critique is that having traveled to Jamaica in the past year, I would say make two options: Healthy version and Jamaican Store front version!! I'd love to try the store front version too! Great job overall. Oh, how could I forget the peach cobbler, one word BOMB!!

I am so glad to have found this service! The food is delicious and the staff is just absolutely…read moreamazing. I have already signed up for a weekly delivery from this establishment. There is a great variety of food to choose from and they even customized my order to fit my dietary needs. I love My Freakin Kitchen!!!

Unbelievable Who turns down business?…read moreI called 5 times a day for the last 3 days and left several voicemails. I dragged 4 kids here (half hour drive) to catch someone to help me book a birthday and they say they're in the middle of the class and closed the door on my face. Not closed- slammer. I said I want to talk to someone for a minute they said no we are busy and slammed the door. Is this somewhere I want to spend close to a grand and bloom a parry at??? Absolutely not!

Definitely deserving of 5 stars!…read more My friend and I came a little late, but Chef Liz welcomed us with a big smile. We put on our aprons, washed our hands, and quickly got seated to begin our group lesson on knife sharpening and vegetable chopping. She and Chef Adam even walked around to make sure we were doing everything properly and not cutting our fingers off. What I thought was really neat was that Chef Liz had a mirror on the ceiling to provide an aerial view of what she was doing at her station! The menu was great. We had lemon berry scones, quiches, bell pepper and leek hashbrowns, bread pudding, and an omelette bar! Chefs Liz and Adam were very organized and had each station prepared with all the ingredients. They had all the instruments needed to create a truly delicious brunch feast. I will definitely be back to try one of Chef Liz and Chef Adams classes in the near future!

Thank you so much to Chef Book LA and Marcello the chef for catering our school principal's…read moreretirement party. Marcello was so easy and pleasant to work with when I explained our theme was Hawaiian and he came up with a buffet style meal that was suited to our staff and our budget. The food was really delicious, slow cooked pulled pork for slider buns, cod, teriyaki chicken, vegetarian skewers, fried pineapple rice, potato salad. There was plenty of food to go round and it was delivered on time and Marcello made sure it was all set up nicely before he left. It was very tasty food and well prepared. I would not hesitate to recommend The Chef Book LA for any catering needs you may have for small private parties or larger events. Our party was for 90 people. The tasty food was very much enjoyed and appreciated.

Chef Marcelo Reyes created the most delicious "gluten free" and vegan dishes today for my dear…read morefriend's event. He and his staff worked non-stop from the minute they arrived for set up until it was over. This handsome & talented chef is half Chilean / half Italian. Available for all occasions. Check out his menu. There are regular dietary options as well as gluten free and vegan options. Today he served gluten free gazpacho, curry lentils, guacamole, vegan sliders, a wild rice salsa and a few other items. All muy bueno! For drinks they served a lovely sangria and fresh margaritas! You can follow him on insta @thechefbook.la *Entire staff were super nice, friendly and incredibly professional

5:58 * Messages…read moreSprinkled Sugar Cookies 쪼 Dianne Bell Posting publicly across Google ® * * * * I went with Hannah at Sprinkled Cookies because her webpage was very warm & inviting! When she contacted me, she was exactly that & more! She listened & helped me create the most perfect & oh so yummy cookies for The Baby in Bloom themed baby shower for the upcoming birth of our 1st baby Granddaughter! I highly recommend you go with Hannah at Sprinkled Cookies! Because she will make sure that everything is detailed & done precisely to your design!

I cannot stress this enough - Do not use Sprinkled. Cookies if you actually want to receive the…read morecookies you paid for. I called and personally spoke to Hannah who assured me that our simple order of two dozen cookies would be delivered for a big event we needed them for. We paid the invoice in full at the time of the order. Days later, after waiting for hours and hours for the cookies that never arrived, and complete radio silence from Hannah during this time, we had no choice but to cancel the order and attempt to recoup our money. My company hosts a lot of events so I constantly make orders like these and try to support small businesses but I will never use Sprinkled. Cookies ever again and I would highly advise against using them. Disgraceful and unprofessional behaviour. No thank you.

Lily, you were so helpful! Thank you for being patient while my bf and I were deciding on different…read moreoptions for frames. Also I really appreciate your help while I accidentally knocked over those frames. Thank you for having a good all around attitude.

I stopped by this Michaels store yesterday to look at their balloons selection because they had a…read moresign outside that they sell balloons now. The balloon are in the middle of the store right when you walk inside. They had some great choices and you don't have to pay for the helium, just for the balloon themselves. The prices will vary depending on which one you get. I asked an employees if I can purchase the balloon first and then come back to get it filled with helium but she told me it's better to do it all at once. So I'll come back on Saturday morning to do that. I also decided to walk around the store since I also had to use the bathroom. The bathroom is toward the back of the store but it was closed for whatever reason. I saw that this Michael store now has a self checkout station, they didn't have that before. The staff are friendly and ready to answer any questions you have.