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    Life Plus Schools - Culinary Department

    5.0 (33 reviews)
    Open 10:00 am - 8:00 pm

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    The teacher was exceptional and the food was amazing I can't believe I made it . Wow How was so much accomplished in a shirt period! Learn so much!

    Cinnamon swirl cake
    Nick S.

    So fun!!!!! Marc was an amazing teacher and the food turned out so good you had to roll me out of there.

    Dinner is served!
    Mitchell P.

    Had such an enjoyable experience cooking, learning, sipping and eating with Chefs Cherryl and Marc and 5 other 'students'. We started with a light Aperol Spritz cocktail to put us into Italian mode for our Chicken Piccata meal we were to prepare. After making a quick, easy appetizer, we were each assigned a station to make a part of the meal... salad, pasta, veggies, herbs, green beans, chicken prep, reduction sauce and strawberries macerated in wine for dessert. Our meal came together, the trick being having all the hot foods ready at the same time. Everything got to the table fresh and delicious. So fun to meet new people while sharing a challenge and learning helpful techniques to use in the kitchen.

    First Course...
    Oya S.

    Chef Marc. Foodie's paradise. Class Act. In-between each of those phrases are a culmination of life aspirations coming to a single note of ultimate satisfaction. 1. Chef Marc, could make a blind man see if it all was weighted on the chef's passion for food, his streamlined professionalism and his ease of simplifying COMPLEX flavor profiles. 2. I am a foodie who connects with fellow humans from different cultures by way of cuisines and this class transported me across political lines, religious dogma and through my palate made me feel closer to the beauty of Thialand and its people. 3. The class was perhaps the most chic and progressively forward concept space I could ever imagine. I literally became emotional from the experience, because Chef Marc empowered this foodie to create what I usually would rely on restaurants to bless me with. I sincerely will count this experience as one of my golden memories in my life: "...remember when Chef Marc taught me how to make authentic Thia dishes?"​ I wish the young and old could experience the passion, joy and love of being a foodie cooking - authentically.

    Life Plus Schools - Culinary Department
    Stephen M.

    We took the Italian Cooking class with Marc & Cherryl and we really had a great time. Cherryl's culinary expertise and cooking knowledge were top-notch. The Red & Yellow Pepper Pasta turned out amazing as did the Chicken Piccata! The group setting made it more enjoyable! Definitely an A+, 5 star experience that I would recommend to anybody!

    All the food we prepared and ate.
    Sandra D.

    I attended a Saturday class with my guy. We learned how to make Aperol Spritz, Crostini Bianchi, Green Bean Salad, Penne with roasted red and yellow bell pepper, Sautéed chicken Piccata with white wine sauce, and Moscato macerated strawberries. All participants had a job and were responsible for a station. The menu was based off of recipes from renowned Marcella Hazan. Chef Cherryl and chef Mark were so welcoming and patient with everyone. They assisted everyone at all the stations when needed. They answered all questions and gave suggestions for techniques. We sat around the table and enjoyed as a family the food we cooked as a team. It was even served with wine. It doesn't get better than that! At the end, chef Mark and Cherryl presented everyone with a certificate. We were all so appreciative of the amazing experience and wanted to clean all the dishes. This was an experience that I will share with others and remember forever. I forgot to mention that they even have a vegetable garden in the backyard. Some of our vegetables were picked and used in our meal.

    Banh xeo, spring rolls, pho

    We just had (and made!) the most delicious Vietnamese meal, hands down, no contest. The very first thing we noticed was what an incredible set up these people have. A beautiful, large, spotless modern kitchen, pre-set up with stations for our different courses. Everything was stocked with the freshest most beautiful ingredients. The instructions were delivered clearly, almost in a conversational way, so much so that I'm quite certain I could make that meal from memory tomorrow. And lastly, but most importantly, our instructor, or host really, Mark, was so gracious, knowledgeable, and passionate about food, that it made the whole experience more like hanging out with a friend than being in a stuffy class setting. Mark put a lot of emphasis on incorporating our personal taste preferences while also learning traditional techniques. We're already discussing what cuisine we want to try next. Thanks for a great evening Mark!!

    Plant based cooking class

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    10 months ago

    Our group had a fun experience! Definitely recommend for large groups. Cooking class was interactive and flowed smoothly.

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    Excellent service, amazing to learn how to cook all this food and it was delicious to eat!

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    Marc V.

    OMG, thank you so much! We are so humbled. Kamilla is truly amazing!

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    1 year ago

    It was lovely. Instructor was a pleasure and happily shared knowledge. Things were well organized so it moved quickly.

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    1 year ago

    Kamilla was absolutely incredible. I would highly recommend her classes if you have the opportunity

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    1 year ago

    Great food and great teacher! Went for our anniversary and it was a fantastic experience. Thank you!

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    Marc V.

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    Are the classes free?

    No they are not free, but they supply all the ingredients and cooking utensils.

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    Review Highlights - Life Plus Schools - Culinary Department

    Marc was attentive, generous in sharing his knowledge, he was patient and made me feel very comfortable and empowered.

    Mentioned in 9 reviews

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    Life Plus - Schools For The Curious - Fruit tart from scratch

    Life Plus - Schools For The Curious

    5.0(4 reviews)
    0.0 miSherman Oaks

    I had my first experience going to the Global Bites tasting at LifePlus' new Sherman Oaks campus,…read moreand it was such a great experience. I've now been to both locations, and while I love the original one, this one really stands out -- it's fresh, inviting, and perfect for a hands-on tasting. The demos were fun to watch, the instructors were super approachable and knowledgeable, and I loved getting to chat with people while tasting so many different dishes. After eight tastings and three desserts, trust me... you won't leave hungry. I'd totally come back, especially since the menu keeps changing.

    The Fruit Tart, Cinnamon Swirl Cake, & Biscuits baking class during Mother's Day weekend was by far…read moreone of the favorite classes my mom and I have ever taken, and we've done quite a few! Chef Marc was an absolute delight. The vibe was warm, welcoming, and full of positive energy. The class framework was thoughtful, engaging, and incredibly well-executed. What truly sets this class apart is the attention to detail. Every aspect of the experience was immaculate, from the clear directions to the venue (complete with a contact number), to the interior setup, comfortable room temperature, and beautifully presented stations. The kitchen tools were high quality, ingredients were neatly laid out with laminated table cards, and even the table settings were on point. And as someone who comes from both an operations and creative background, I have to say: Chef Marc's recipe template is hands-down the best I've seen from any chef-led class. Every detail felt intentional and appreciated, no stone left unturned. Bravo, Chef Marc! This class deserves a standing ovation.

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    Life Plus - Schools For The Curious
    Life Plus - Schools For The Curious
    Life Plus - Schools For The Curious

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    Cook LA - Gourmet Pizza Night

    Cook LA

    4.0(96 reviews)
    4.4 miStudio City

    Came here with a friend for a pizza cooking class! We had so much fun! They were very welcoming…read morewhen we arrived. Offering us water and an olive tapenade appetizer while we waited for the class to begin. They start out the class with some knife skills as we chopped the ingredients for the pizza sauce and pizza toppings. Great quick lesson on easy way to chop onions without crying among other things. We made the dough for the pizza and the pizza sauce from scratch! We each got to make our own individual pizza, and had the option to grill or bake the pizza. There was a variety of toppings which we had chopped up and delicious mozzarella cheese. The pizzas tasted delicious! They also made a nutella and strawberry dessert pizza for us to share at the end of the class. They e-mail you the recipes the next day so you can try cooking on your own. Don't know if I'll ever take the time to make this again by myself, but overall a great time with a friend and a great dinner!

    Unbelievable Who turns down business?…read moreI called 5 times a day for the last 3 days and left several voicemails. I dragged 4 kids here (half hour drive) to catch someone to help me book a birthday and they say they're in the middle of the class and closed the door on my face. Not closed- slammer. I said I want to talk to someone for a minute they said no we are busy and slammed the door. Is this somewhere I want to spend close to a grand and bloom a parry at??? Absolutely not!

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    Cook LA - Chef Liz and her students.

    Chef Liz and her students.

    Cook LA - Gourmet Pizza Night

    Gourmet Pizza Night

    Cook LA - Cook LA Cooking school set up for a kids/teen birthday party.

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    Cook LA Cooking school set up for a kids/teen birthday party.

    LA Food Works

    LA Food Works

    4.9(36 reviews)
    8.9 miHancock Park

    Rose and I have worked together for the past few years, and all I can say is that if you're…read morecontemplating whether or not to work with her on putting together a cooking class - JUST DO IT! You won't be disappointed. Rose's energy is wildly positive, and she always goes above and beyond for all of her clients. She is funny, she is engaging, and just an overall great person. Her home is the perfect venue, and it's unlike any other cooking class you'll find in LA. AS LA OPENS BACK UP: Rose and her team put together a really wonderful in-person event for my company last night. WOW. What an INCREDIBLE way to return back to in-person events!! Honestly, I can't think of a better event to bring a group together - it's such a unique and fun class. Yesterday was the perfect LA day, and all of the dining and most of the cooking is done outdoors. Her and her team adhered to all of the necessary COVID protocols, and my whole group felt incredibly safe being at her home. All of her staff is fully vaccinated, and there were masks worn and plenty of hand sanitizers. I know that I can always trust her to help me put on a great event. We will continue to work with her for many more years to come. Also, this should be a given, but her recipes are ALWAYS delicious. When we do in-person cooking classes with her, a lot of the ingredients come straight from her backyard. Rose is also very accommodating for vegans, vegetarians, and any other dietary restrictions/allergies. She knows how to make everyone feel welcomed and part of a team. BTW, her virtual classes are also a hit! My company planned a virtual class with her last year, and we loved it! She was her usual engaging self, and of course, the food was great. As I've mentioned, she is always accommodating, and willing to go above and beyond for her clients. Thank you, Rose and team!!!

    This year our company contacted LA Food Works and did a team building event. LA Food Works…read morespecializes in group cooking classes and the entire event lasted about 3~4 hours. Rose is the event organizer and everyone met at her house at 10 AM. After a warm reception and a quick introduction, we quickly split into different teams and I was assigned to the Creamy White Bean and Fennel Casserole station. The staff was very helpful and I just simply followed staff's instructions. Everyone pretty much finished the cooking by 12 PM and we were able to enjoy fruits of our labor! *** Menu *** * Roasted Beef Tenderloin and Chicken Stuffed with Mixed Herb Pesto * Arugula Salad with Candied Pine Nuts and Parmesan Dressing * Roasted Broccoli with Pumpkin Seeds, Pecorino and Gremolata * Creamy White Bean and Fennel Casserole * Lemon Souffle Cake with Macerated Mixed Berries Personally I liked arugula salad the best and my least favorite dish was lemon souffle cake (too sweet). Rose even emailed a digital copy of the recipe to everyone the following week! Overall it was a great team building experience and we also did a murder mystery right after our lunch (different company - not related to LA Food Works).

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    LA Food Works
    LA Food Works
    LA Food Works - Come cook with us!

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    Come cook with us!

    Art Rebel Studio

    Art Rebel Studio

    4.6(110 reviews)
    1.3 miSherman Oaks

    I can't begin to express what an amazing gem Art Rebel Studio is! We were trying to figure…read moresomething out for our daughter's 6th birthday party. We know we wanted to do some kind of art party but wanted to be unique. We found that at Art Rebel for a glow in the dark art party. Ponti, the owner, made this birthday so special for our 6 year old and all her friends. From the beginning he was so easy to work with and very communicative. Ponti has kids birthday parties down to a science with different activities planned out that all the kids loved! Him and his team handled it all while we got to relax and chat with other parents. On top of that, we didn't have to worry about goodie bags because all the kids went home with a couple pieces of glow in the dark art that they made. There was a separate, and massive, room for food and drinks so when cake cutting came around it was so easy. Also he made setting up and packing up so easy. If you're looking for something different and special for your kid's birthday, I can't highly recommend Art Rebel Studio enough!

    My son attended two days of the camp for kids. It smelled strongly of cigarettes inside for the…read morefirst hour. My son's aide (my son is disabled) said it could have been a casino given the smell. This was true for the two days he attended. We won't be finishing the week despite paying for it. Pretty sure smoking inside that building is illegal and definitely shouldn't be allowed right before kids come in. The instructor also left the room entirely several times for 15-20 min. While my son's aide was there, he is not an employee of the camp and should not be responsible for the other children present. Besides those issues, the camp itself was very underwhelming with minimal activities planned beyond drawing. We have done art camps at half the cost that put much more thought into it and didn't lead to lung damage from smoke inhalation.

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    Art Rebel Studio
    Art Rebel Studio
    Art Rebel Studio

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    Life Plus Schools - Culinary Department - cookingclasses - Updated September 2026

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