We went there for dinner. It was a bit loud so they moved us outside. It was in August. We had a…read morefabulous crab leg dinner. Now that I know they have cooking stuff such as lessons. I'm very interested.

Sharon and her team are fantastic teachers. We've taken their adult cooking classes, and recently…read morebooked them for one of our kids' birthday parties. They taught nine kids how to make cupcakes and everyone had a fantastic time. Highly recommend for anyone looking for an adult cooking/baking class, or kids baking class.

Did a fun team building baking class with my colleagues. It was really enjoyable and Marc is great…read moreat educating, sweet and quite patient. The food was amazing! I would recommend this as a fun time for anyone.

I wanted to something special for my birthday this year and I booked a private cooking class for a…read moregroup of 12 with Life Plus. They have a nice selection of different options and we chose the distinct taste of Thailand offering. Our group made our own papaya salad, tom yum soup and beef pad see ew. Each person was able to customize their spice level and avoid any allergies. The group had a fantastic experience with Mark as our fearless leader. I am so impressed by the quality of the class. I would love to come back soon. Thank you to the whole team for making my birthday wishes come true!

We took a cooking class here and it was a blast! Chef Will was so funny and engaging and a great…read moreteacher. We made: Shrimp Tempura Roll Yuzu Dipping Sauce Crab Inari Sushi (Fried Tofu Pockets) Avocado and Vegetable Hand Roll Sushi Rice Yuzu Sorbet Everything was delicious and the two hours flew by. We cannot wait to take another class with this awesome teacher! Thanks, Chef Will!

i recently signed up for the harvest pasta night a few weeks ago to celebrate my boyfriend's…read morebirthday. we'd both been talking about wanting to learn a little bit more about cooking for a while now, so i thought it would be such a fun experience to actually get to handmake pasta together. and honestly, it was SUCH a fun experience! from the moment we got started, everything felt really organized and welcoming. we were given aprons with little name tags, which i thought was such a nice touch since you're working with other people and it makes it a lot easier to remember everyone's names. in a class of about 8 or so, we were split up into two groups to prep our courses. we also went through a thorough handwashing before getting started, and throughout the class they reminded us to continue washing our hands since we were working hands-on with the food. we were allowed to take pictures too, which i really appreciated because of course i wanted to document the pasta we made by hand! we didn't really know what to expect going in, but the class ended up being such a great time. chef will and chef zach were both such great teachers, and the energy throughout the class was really fun and welcoming. they had a lot of the ingredients already portioned out and prepped for us, which i think helped keep everything moving since the class was only around two hours. but we still got to learn some of the actual techniques, like properly chopping and preparing different ingredients, so it didn't feel like everything was just done for us. as i mentioned, because of the size of the class, we were paired up with two other people to help make our dishes, which i actually really enjoyed. it made the whole thing feel a little more social and was a fun way to meet other people while we cooked. there's also a break during the class where you can take some time to peruse the store, and they offer little complimentary coffees made by one of the machines they sell. i also really appreciated that even though some of the dishes called for meat, they were able to help us make a meat-free version so that i could still fully participate and enjoy what we were making. and the food was soooo good! everything we made was delicious, and honestly, some of the dishes were things i probably wouldn't have typically ordered for myself at a restaurant. getting to actually make them ourselves made me appreciate them so much more. i was also surprised by how much food we ended up making because the portions were way bigger than i expected. by the end of the class, i was actually pretty full! overall, this was such a fun experience and definitely a different way to spend a birthday celebration. i went in not really knowing what to expect and left already thinking about what class i'd want to sign up for next. i would absolutely do another class like this!

I can't begin to express what an amazing gem Art Rebel Studio is! We were trying to figure…read moresomething out for our daughter's 6th birthday party. We know we wanted to do some kind of art party but wanted to be unique. We found that at Art Rebel for a glow in the dark art party. Ponti, the owner, made this birthday so special for our 6 year old and all her friends. From the beginning he was so easy to work with and very communicative. Ponti has kids birthday parties down to a science with different activities planned out that all the kids loved! Him and his team handled it all while we got to relax and chat with other parents. On top of that, we didn't have to worry about goodie bags because all the kids went home with a couple pieces of glow in the dark art that they made. There was a separate, and massive, room for food and drinks so when cake cutting came around it was so easy. Also he made setting up and packing up so easy. If you're looking for something different and special for your kid's birthday, I can't highly recommend Art Rebel Studio enough!

My son attended two days of the camp for kids. It smelled strongly of cigarettes inside for the…read morefirst hour. My son's aide (my son is disabled) said it could have been a casino given the smell. This was true for the two days he attended. We won't be finishing the week despite paying for it. Pretty sure smoking inside that building is illegal and definitely shouldn't be allowed right before kids come in. The instructor also left the room entirely several times for 15-20 min. While my son's aide was there, he is not an employee of the camp and should not be responsible for the other children present. Besides those issues, the camp itself was very underwhelming with minimal activities planned beyond drawing. We have done art camps at half the cost that put much more thought into it and didn't lead to lung damage from smoke inhalation.

Came here with a friend for a pizza cooking class! We had so much fun! They were very welcoming…read morewhen we arrived. Offering us water and an olive tapenade appetizer while we waited for the class to begin. They start out the class with some knife skills as we chopped the ingredients for the pizza sauce and pizza toppings. Great quick lesson on easy way to chop onions without crying among other things. We made the dough for the pizza and the pizza sauce from scratch! We each got to make our own individual pizza, and had the option to grill or bake the pizza. There was a variety of toppings which we had chopped up and delicious mozzarella cheese. The pizzas tasted delicious! They also made a nutella and strawberry dessert pizza for us to share at the end of the class. They e-mail you the recipes the next day so you can try cooking on your own. Don't know if I'll ever take the time to make this again by myself, but overall a great time with a friend and a great dinner!

Unbelievable Who turns down business?…read moreI called 5 times a day for the last 3 days and left several voicemails. I dragged 4 kids here (half hour drive) to catch someone to help me book a birthday and they say they're in the middle of the class and closed the door on my face. Not closed- slammer. I said I want to talk to someone for a minute they said no we are busy and slammed the door. Is this somewhere I want to spend close to a grand and bloom a parry at??? Absolutely not!

I had my first experience going to the Global Bites tasting at LifePlus' new Sherman Oaks campus,…read moreand it was such a great experience. I've now been to both locations, and while I love the original one, this one really stands out -- it's fresh, inviting, and perfect for a hands-on tasting. The demos were fun to watch, the instructors were super approachable and knowledgeable, and I loved getting to chat with people while tasting so many different dishes. After eight tastings and three desserts, trust me... you won't leave hungry. I'd totally come back, especially since the menu keeps changing.

The Fruit Tart, Cinnamon Swirl Cake, & Biscuits baking class during Mother's Day weekend was by far…read moreone of the favorite classes my mom and I have ever taken, and we've done quite a few! Chef Marc was an absolute delight. The vibe was warm, welcoming, and full of positive energy. The class framework was thoughtful, engaging, and incredibly well-executed. What truly sets this class apart is the attention to detail. Every aspect of the experience was immaculate, from the clear directions to the venue (complete with a contact number), to the interior setup, comfortable room temperature, and beautifully presented stations. The kitchen tools were high quality, ingredients were neatly laid out with laminated table cards, and even the table settings were on point. And as someone who comes from both an operations and creative background, I have to say: Chef Marc's recipe template is hands-down the best I've seen from any chef-led class. Every detail felt intentional and appreciated, no stone left unturned. Bravo, Chef Marc! This class deserves a standing ovation.

So happy with the Paella we had at my husband's "significant birthday" party! Ordered 2 types for…read moreapproximately 40 people along with 4 tapas (empanadas, croquettas, gazpacho and a meat & cheese platter.) Everything was yummy and plentiful.

I am from Madrid and I live in L.A . I tasted Jesus paellas at a wedding this past weekend. They…read morebrought back memories of childhood in Madrid . These paellas are of excellent quality. I also loved the experience of watching Jesus the owner and his chefs making the 2 big paellas , as my paella pans are smaller and -in my experience-it is really tricky to make them so big. Jesus and his team are also extremely organized and efficient. Their process was well thought out, from how the team kept the paellas warm to how they packed the left overs. Viva Espana!!!! :-) I got to talk to Jesus a little bit and found him to be very pleasant.

I went to WVOC 10 years ago and got an amazing profession, fantastic life long friendship and sweet…read morememories. I recommend this occupational center to everyone who is thinking of a career change - they have so many interesting courses, if I lived closer, I would take all of them,- their classes are very affordable and designed to take you as a complete beginner and help you get knowledge and hands on experience, so after graduating you will quickly find a job. Wishing prosperity to this place!

I went looking to get into the cosmetology program. They make you test for a 3 day orientation to…read moresee what grade level you are for certain program, which I do get since it's an occupation adult school, but It's a requirement to make you test even if you have a high school diploma or a college degree. After you finish your tests, for certain programs you are put onto a waitlist and they tell you they will call or email you if there are spots open. I took a test back in September and was waiting for the November waitlist. I eventually did get a call/email that were was spots open and you must register at 8am on a specific day. I didn't follow through as I decided on another school but now I constantly get spam calls from this school. Even when blocked, I get calls from different numbers from this school.

I was an average cook & baker and foodie. I would bake for the office occasionally and for all the…read moreholidays. I was looking to learn more because sometimes the internet recipes aren't quite right and I couldn't figure out what I did wrong. ACE has small classes giving you a lot of attention from Chef Cecilia and the Teacher's Assistants. All my questions were answered and more! Chef Cecilia also guides you and explains there are many many career avenues to explore even if you don't want to work in the kitchen. I'm proud to say that I am a graduate of both the Professional Baking and Cooking Program. I was able to get experience in the kitchen, catering events and an insight of how to run a business. Thank you Chef Cecilia for taking the time and energy to teach me, I look forward to continuing to learn from you.

Wonderful program! I recommend it to anyone looking to take culinary chef program for their own…read moreenjoyment or for a career. It is an important life skill and you will learn a lot.