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    Sur La Table

    3.4 (125 reviews)
    Closed 10:00 am - 8:00 pm

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    Elena A.

    I cannot say enough, good things about this particular store at the village. The employees have helped me more than any other place. I've been to. We had the unfortunate circumstances of losing our home to a house fire in December 2 years ago, slowly we've been purchasing all our kitchen equipment. The employees have been so great with us and helping us pick the right ones especially with our financial situation, giving us tips telling us when the sales are coming. They have been Lifesavers to us, such a pleasure going there. Not to mention, they have the best things for the kitchen, the best pots and pans and it variety of so many different things. Big thank you to the employees for helping my family out in the smallest ways it warms our hearts.

    Winter "Feast" meal. Not pictured--sticky toffee pudding that Chef Zach overbaked into oblivion.
    Michael K.

    0 stars if that were an option. This was hands-down one of the worst experiences I've paid for. This Sur La Table "cooking class" was a complete disaster from start to finish. Four strangers were crammed into a single shared station with one mixing bowl and one pan. That meant everyone was handling and cooking everyone else's food. During peak flu season. With bare hands. At one point, a woman in our group stuck her finger in the food and put it in her mouth, then continued cooking. Absolutely disgusting. There was also nowhere to actually sit and eat like a normal human being. We were expected to eat our food standing, bent over a dirty workstation, surrounded by used utensils, scraps, and mess from the class. For something marketed as a premium experience, this felt sloppy and unhygienic. "Chef" Zach did not teach. He stood there reading recipes aloud and was responsible for cooking the two dishes we were most excited about: the steak and the toffee pudding. The steak was undercooked. The toffee pudding was obliterated, dry, gravelly, and completely inedible. He also managed to overcook the duchess potatoes until they were dry beyond belief. The Brussels sprouts salad was bland and tasteless. To make things even more uncomfortable, the couple paired with us got into an argument mid-class, creating an awkward, tense atmosphere no one addressed. Portions were laughably small. After paying a premium price, we had to stop at McDonald's afterward because we were still hungry. For what this class cost, we could have eaten an excellent meal at almost any nice restaurant in Los Angeles. I called Sur La Table afterward to explain how bad the food, instruction, and overall experience were. They were completely unsympathetic. Their position was that because I stayed, I was not entitled to any refund. Their solution? A 20% discount on another class, which I will never take. They later offered a 20% gift card, while reiterating that no real compensation would be provided. I was also told that if I had left, I still wouldn't have been refunded without 48 hours' notice. A lose-lose policy designed to protect them, not customers. To add insult to injury, Chef Jen told me that Chef Zach is "one of their best chefs." That's genuinely alarming. This experience was infuriating, awkward, unfun, and tasteless. Save your money. Skip these classes entirely. Never again. See attached photo of Winter "Feast"

    Love P.

    My daughter and I tried a different kind of date -- a cooking class at Sur La Table -- and it was such a fun experience. We joined the Essentials: Mexican Flavors night and learned how to make so many amazing dishes. We made a Spicy Daisy (a virgin jalapeño margarita), corn and poblano tamales with pasilla sauce, fresh handmade corn tortillas, birria tacos, and even a rich chocolate ancho chili cake for dessert. We were also taught how to prepare tamasa from scratch. Honestly, it was mostly my daughter doing all the cooking while I listened and admired her skills Chef Zach led the class and was so helpful, along with two assistants who were constantly checking on everyone and guiding us through each step. You're grouped in teams of four, ingredients are prepped for you, and they walk you through everything. Just be ready to set aside 2-3 hours -- it's a full experience. The class costs under $100, which is totally worth it because you get to enjoy (and bring home) everything you make. Such a fun, hands-on experience. Highly recommend for a unique date or bonding time. Happy cooking!

    delicious steak and compote butter!
    Sunwoo L.

    My boyfriend booked us a Valentines Day Cooking Class, and it was phenomenal! It was a very welcoming space and they made it very easy for chefs of all levels. Had such an amazing time, just wish there was a room to sit down and eat and we were able to snack on treats while we cook!

    Steak for 4 people. My husband and I and two strangers we were grouped with. "Tuscany date night"
    Ruhnuh A.

    Awful. This was advertised as a "Tuscany Date Night" with the following to be made: "(1) Pan-Roasted Steak with Capers, Arugula and Parmesan, (2) Bruschetta with Olive Tapenade and Ricotta, (3) Gnocchi alla Romana, (4) Hazelnut-Cocoa Swirl Gelato." In reality? A total joke of a class. First, we were paired with two random strangers--nice people, but not what we envisioned for a "date night." Second, there wasn't enough space or hands-on involvement for anyone. At one point, I was assigned to pepper the steak, someone else to salt it, and my husband was left standing three feet away with nothing to do. Just absurd. Third, the worst part: the food quality. Ralph's grocery bags were sitting openly in the corner. The steak? Really small cheap pieces of flank steak. The "gnocchi" was actually pan-fried grits. The tomato sauce tasted straight from a can (and we added olives to it). As for the gelato--we didn't even make it. It was scooped and handed to us at the end. Lastly, and this is important, no one reminded guests to wash their hands. Hygiene seemed like a total afterthought. Oh and the class started late. The entire process felt really unprofessional. Please, please look at my photos before deciding to book this. For $200+, this was not just disappointing--it was insulting. Spend your money elsewhere.

    Gohar K.

    Love shopping at Sur La Table, doesn't matter which location. They carry mostly good quality products. They have Le Creuset pieces, Staub pieces, made in Italy dinnerware , French imports and more. They have the pretties dish towels that you can't find anywhere else. It's also a great place to get gifts for people who love to cook. You can pretty much purchase gifts for any budget. This location is located at The Village, it's very convenient. Customer service is not the greatest at this location. I have been here many times and always experienced poor customer service.

    Cooking class-pasta
    Shirley H.

    Highly recommend the cooking classes at Sur La Tab in Woodland Hills. We had so much fun making pasta and tortellini. The sauces were delicious too. Chef Bailey was amazing. My husband and I are experienced chefs and we learned some new things from Bailey. Great for a date or would be fun for a group of friends. Loved it!!!!

    Jinwen H.

    cheap Made in china stuff. Inferior quality. I bought one plate, one bowl and one pitcher. the bowl chipped after one month, the plate broke in 10 months; as for the pitcher, I returned it immediately after realizing its made in China cheap crap. The manufacturer is selling it for $5 US dollars. Would never step foot in this store, or buy anything from this brand.

    Rude place
    Nastia S.

    Rude to kids; not a friendly management - stay away from their classes. Had to leave and were extremely disappointed. Stay away!

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    5 months ago

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    2 months ago

    The knife sharpening is great, they have cooking classes and every cooking item you will ever need

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    2 years ago

    A great experience, I learned a lot, not sure how I will use it in my kitchen but had a great time learning and meeting the cooking group.

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    2 years ago

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    1 year ago

    I loved the cooking class it was so much fun! Every cooking class I have tried has been great!

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    Ask the Community - Sur La Table

    Are Chef Gustavo F cooking classes worth taking?

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    Review Highlights - Sur La Table

    Chef Steve and Chef Ben did a wonderful job teaching us how to make gnocchi with sage pancetta!!

    Mentioned in 4 reviews

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    Sur La Table - kitchensupplies - Updated August 2026

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