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    Ginger Indian Cuisine

    3.7 (74 reviews)
    ModerateIndian
    Open 11:00 am - 10:00 pm

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    GINGER INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ginger Indian Cuisine

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    Doug W.

    We did not choose this restaurant but tried it out with another couple. I read the reviews and many were from a long time ago and were quite positive. There was a birthday party going on against one of the walls which was fine. As soon as we entered the door we weee promptly seated. We had reservations, however they were not needed. It was a typical restaurant seating with booths. [[HIGHLIGHT]]It was clean but looked a bit tired.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ceiling was black with blue twinkly lights in it.[[ENDHIGHLIGHT]] Ok. Drinks were served on time and we ordered a bottle of wine. Came quickly and with an ice bucket. Nice touch as it kept the wine cold. The food was ok. It was not the best Indian food for flavor and taste. I've had better. We ordered garlic and paneer nan. Lots of oil on the garlic Nan but came hot and soft. Ordered double rice. It came in a single bowl. It was enough for four of us. We split the dishes ordering vindaloo lamb, mixed vegetable, a starter was paneer pakora- it was not what we expected so we were disappointed. The chili chicken was quite good. The lamb was over cooked and when it is it is stringy. I've had lamb that melts in your mouth. In all the food did not impress us at all.

    Butter Chicken
    Marilyn V.

    Came here for the very first time and it didn't disappoint. First of all, the restaurant didn't smell of strong spices and place is clean. My only comment on its ambiance is that it's too dark. East Indian food is the last on my list but have to say I loved this resto. Every dish has thick and rich sauce I couldn't resist basmati rice and the garlic naan bread. Very happy to have found this in Richmond.

    Jack W.

    === VERDICT/VALUE Quick review on the run based on a single takeout order: - The food is solid! - Regular naan is good, but garlic? Soooo worth it! - Whole wheat roti made me feel like this meal was healthier :) - So the did aloo gobi - all veg! - Butter chicken is pretty subjective - it has more spice or tang than some other but not overpowering. The prices are reasonable in the post-pandemic inflation age. I am definitely going to try Ginger again - for takeout or dine-in!

    Butter chicken with garlic naan
    Heize C.

    My new favourite Indian cuisine to go too in Richmond! Their butter chicken isn't as stuffy nor filling yet it's just right and mouthwatering and their fried chicken including their mint sauce is just perfect! It goes amazingly well with the fried chicken! Service is always polite & patience - ambiance is actually quite pleasant and romantic!

    Veggie lunch special with garlic naan
    Tricia J.

    [[HIGHLIGHT]]Beautiful ambiance and polite, attentive service.[[ENDHIGHLIGHT]] We both ordered the lunch special, one veggie and one meat plus the garlic naan. The naan rocks! The food was very good and the right amount for lunch. Delicious!!

    Chicken pakora
    Pradeep S.

    [[HIGHLIGHT]]The ambiance was good.[[ENDHIGHLIGHT]] However the food is just average. Samosa was not cooked inside. Handi Chicken with two pieces of bone chicken and creamy curry sauce. Since we were hurry to drive back to Seattle, hence we stopped by at this after seeing some yelp review.

    Lamb korma
    Shreya C.

    I think I can proudly say that had the best Indian food on my trip to Vancouver at Ginger. The chicken tikka was amazing. The lamb korma was soft and flavorful and the garlic naans were amazing. Special mention is the yummy mango lassi. The place was pretty neat with soft music in the background and pretty friendly staff. Highlight is once you checkin you get 10% discount. Overall a great experience and food.

    Butter tandoori roti
    Shashank C.

    The restaurant is located in decent area with ample parking space. The ambience and dining room are great. We went for dinner and loved the food. Ordered veg spring rolls , veg biryani , jeera rice and tandoori roti. The service was courteous and neat. Had a good time with family. Service : 4.5 Food : 4.8 Ambience: 4.8 Overall: 4.5

    My food on a plate at home - lamb korma, butter chicken wrap, and a samosa.
    Eric C.

    Looking to get some take out lunch today, I remembered my good friend talking about Ginger's lunch specials. I called ahead and ordered naan, lamb korma, samosas, and their lunch special butter chicken wrap, which came to just a little over $30. The restaurant set up a sanitation area before you enter the restaurant and barriers were set up at the counter. My food took 25 minutes to make and was ready by the time I arrived. The food was still quite warm when I got it home. The samosas were in a paper bag and had a really nice spicy kick. The lamb korma was not spicy at all and had a rich, coconut flavour. I will definitely ask for this to be a bit more spicy next time. The wrap was butter chicken and rice wrapped in naan. I felt that this was mainly carbs and not enough chicken, and pretty dry as well. I liked most of the things I ordered and will definitely try some other dishes next time.

    Mango Lassi
    Benson W.

    When it comes to fruit drinks at East Indian restaurants, I am a fan of the Mango Lassi, essentially it's Mango with yogurt with milk I believe. Carbs...definitely the Naan bread. I had two types of Naan, the original and the Paneer Naan, which consist of stuffed cheese, cilantro and spices. It was a nice touch to have a variety to try a paneer naan, tasty, not over toasted or under toasted, just about right. A Meat Lover special that is preselected by the chefs. 1 appy, 1 meat dish, 1 veg dish, rice, naan, salad and dessert (please view the picture) and a separate dish was the Butter Chicken (please see photo captions for more information). Normally when going to East Indian restaurants, it's either in Surrey or Vancouver, this time around I decided to try out the one in Richmond. Expect to get gassy the same night or the next day or following days, it all depends on everyone's body functions. So please be prepared, you have been warned. LOL...seriously. Most East Indian food are loaded with spices, so if you are well aware of the heat, let the waitress/waiter know to make it mild or no spice at all. The service was good and the food was great. I recommend this place if you are craving East Indian food in Richmond.

    Andy L.

    I came here for dinner recently and tried their Meat Lover Dinner Special. I opted for the Vegetarian Pakora Appetizer, and they had Butter Chicken and Lentil for the night. Everything was quite good with the butter chicken a bit sweeter than expected.

    Fish Pakora
    Drea S.

    Today, I woke up wanting to try new restaurants and so my boyfriend gave a high recommendation with this restaurant called Ginger. We've passed by this restaurant around Garden City a few times, but never went in... so I decided to give it a try today. Let me tell you when I say, I didn't regret it! I ordered the fish pakora and it was done so perfectly! I ordered Raita along with the fish and it didn't let me down at all! I'm very satisfied with the service and the order! It won't be the last you've heard from me! Also, thank you for keeping your doors open for customers like myself! Thank you for continuing your service and I'll continue to support your business through this hard time! Thank you Ginger!

    Paula C.

    When you think of Richmond you very rarely do you think of East Indian food, but who knew there was this lovely gem tucked in the city Ginger Indian Cuisine is from northern Indian and they serve a variety of authentic Punjabi food. We ordered the Fish Pakora + Lamb Korma + Butter Prawn + Garlic Naan. The prawns were very meaty and was a nice alternative to the typical butter chicken. The fish pakora and lamb korma are two of my hubs' favourite dishes that he heavily hinted he wanted to try and he was happily satisfied with the two dishes here! The fish pakora was battered nice and light with the right amount of spice. A must get with your dishes is the garlic naan! They are super fresh and flavourful with the bits of garlic and herbs on it. Compared to a lot of the East Indian restaurants I've went previously I find the dishes here are more generous and they also give a good amount of protein in it too! We even had extra to bring home! IMO left over Indian food is THE BEST! Can't want to enjoy them again for lunch tomorrow!

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    Great place to enjoy some South Africa fusion East Indian food with a beautiful water view!…read more We order the fish pakora, curry chicken, veggie paneer korma and some beef short ribs. It was our first time, and the server made some recommendations. He was very patient with us, answered all the questions. My favorite was the veggie paneer korma, it was very tasty. The fish pakora was also very nicely done, soft and crunchy the same time. The short ribs were a little overcooked, but they were nice to pair with some fries. The restaurant has a beautiful water view by London landing, and we even took a walk down by the walking path after dinner. I'm glad that we found this place.

    Unexpected fusion of East African x East Indian cuisine. Jam packed with flavour, the fish pakora…read morestole the show - tender, lightly battered fish tossed in garlic, ginger, and herby spices. Awesome vibes at this spot with a view of Steveston Harbour! High ceilings, friendly staff (can be a bit slow, as it's a large restaurant and only 1-2 servers during dinner when I went). Free parking around the corner. Fish Pakora ($18/8pc) - I really enjoyed this! Light batter, sauce was good. BBQ Platter $29 (2 Chicken Tikka, 3 Mishkaki, 2 Beef Ribs & Fries) - Don't recommend this, it's kind of a mixed plate of mediocre items. Chicken was a tad dry. Butter Chicken ($22) - I'd order this again, can't go wrong with this.

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    Himalaya Restaurant

    Himalaya Restaurant

    3.2
    (42 reviews)
    4.1 km
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    Love love love the samosas! I went there to get beef samosas for my husband because we were waiting…read morefor a while for food from another restaurant. They said it takes 7mins to cook but they had veggie samosas on hand. So we ate the veggie samosa even though I typically don't enjoy them. Well, lemme tell you...this was the first place where I actually enjoy veggie samosas. My rating here is for the samosas alone. I think I may have eaten here yeaaaaaaars ago but I don't remember particularly liking it. But samosas are great :)

    had dinner here last night... its been around since i can remember..for $13.99 dinner all you can…read moreeat price...its not a bad deal. they only have 2 meat dishes, butter chicken and chicken curry. the chicken curry was lame. sauce was watery. all the others were vegetarian like paneer, chick peas, lentils, fresh vegs, usual assortment of yogurt and 3 kinds of chutneys... the butter chicken was my fav dish. the sauce was thick and creamy...chicken chunks were huge. however, the chunks were not grilled and most definitely not simmered long enough with the sauce. some pieces the sauce penetrated the chicken, some pieces no. so when the sauce falls off, the chicken is bland on the inside. even some of the vegs dishes, the sauce was rather weak. lacking in spices and flavour...even the basmati rice tasted old and soggy. the grains were not even white... i should know as ive been to a lot of indian banquet halls, and i have had the privilege to savour brown grandmas or mamas home cooking thru my south asian friends. chai tea was extra $2. it was good. not excellent. i had a brown friend with me and all he ate was butter chicken and rice. he never touched the other dishes. he had chai with me and only had 1 cup..coz he says its good but not same as his mom makes. and ive tried his moms chai. full or robust flavours from hand pounded spices...just the aroma alone with tell you. the one from himalaya lacked the robust flavours and aromatic blending of spices. anyhow, plus side was they served veg samosa ( so so quality) and fresh naan bread ( really good ) table side. service was great. the husband and wife team made sure everyone was attended to. the sweets for dessert were just that. fried and processed sugar. i nibbled on a tiny piece. never was a fan anyways...its just too sweet! no quality. essentially friend or caramelized sugar! would i go back? no. there are many better ones out there! just glad i tried it. cheers! happy eating!!

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    Ginger Indian Cuisine - indpak - Updated August 2026

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