The restaurant is nicely decorated and there is a parking lot next the restaurant. We went for the…read morelunch special which is a good deal. The restaurant got busy quickly with a bunch of people also interested in the lunch special We get a choice of soup and tea (grapefruit or grapefruit ginger tea) the ordering is through a qr code. But we noticed the prices on the ordering portal is about a dollar more expensive than what is print on the menu for every item. Overall, all the sides were good. The soup didnt have that much contents in it. But for the price it was ok

This place is located on the dredded 'eat street' in Richmond, which is notorious for terrible…read moreparking. All the spots in this complex have a restaurant name on them, and we could not find any with Cherry Food House on them. I noticed everyone just parked anywhere, regardless of which restaurant. This place is busy! I would suggest booking ahead. Service is very friendly but hard to flag down because they are busy. The call button at the table didn't work. The food has big portions, especially the big pots. Normal price could be around $50+, but the budaejjigae is $37 here, and the pan was wide and deep. However, the downside was the taste. It does taste like normal Korean food, and things are a bit off. The budaejjigae feels like it didn't have dashi in it. The seafood green onion pancake was 90% imitation crab. Pajeons are supposed to be mainly green onion, but this felt like a cake of imitation crab only. Maybe a couple of pieces of green onion, cuttlefish, and shrimp. The fried chicken was ok. They serve free dessert at the end - feels like some pudding with sweet syrup. If you don't mind about taste and just want a lot of food for cheap then this is for you.

Ordered two mango mochis to-go. $6 per mango. I didn't order in advance. Just lucked out and see if…read morethey had any left. Showed up a little after closing but they were nice enough to come down with the goods and tapped for payment. Pros: - mango mochi is soooo fresh and delectable - menu for the other entree items looks tempting. Will return to try. - lots of parking in the lot - very responsive to the calls to order

Half and Half surpassed my expectations with their creative and carefully crafted fusion dishes…read more Asian influences combined with Western and European flavors make for the perfect combo. Everything was top tier in terms of flavors, quality, and portions. The best part is everything on the menu is under $20! Be sure to call ahead to order, especially if you're getting the jumbo mochis. Truffle unagi risotto (my fav) Yuzu mustard duck breast soba Kimchi seafood yaki udon Mentaiko tamago (melts in your mouth) Jumbo mango sago mochi(must try)

So worth the AYCE FOR $55 A PERSON!!! Dimsum, sashimi if you had $5 and unlimited meat and items.read more

We enjoyed the food, although my friend and I preferred to order on a tablet like the Burnaby…read morelocation but that was fine. Service was good and prompt until the end. We paid our bills and was finishing up our ice cream when the server came up and asked multiple times if we have paid. We informed him that we did and he hovered over our table insinuating that we were trying to skip our on our bills. It was very bizarre as he was the one who took our payment and we assumed he can see that the meals have been paid on his tablet. It was a very unconfortable experience and ruined our evening.

Located on the 2nd floor of Aberdeen mall. The restaurant was really nice clean. We were welcomed…read morequickly. The service was great. Since this was our first time dining here, the servers explained some of the items on the menu. They are very kind and very honest. The food however was only okay. My favorite was the noodle dish with the chili chicken. That was probably the best dish. The chicken was tender, slightly spicy, slightly sweet and flavorful. It came with a decent amount of noodles. I tried both the salty and the sweet homemade tofu pudding. The tofu was so silky and soft and smooth. I preferred the savory one, although I skipped out on the chili oil. I feel like next time I will get it with chili oil. The XLB was only okay. Unfortunately, I did not find it very flavorful. The Yangzhou style layer cake was okay. A little plain but it had a nice sweetness and I liked the little bits on top. Would I come back? Sure if an event called for it. Maybe I didn't order the right items but they have a lot on their menu so I would like to go back one day to maybe try some of their more popular items.

Was craving some seafood and Shanghai food and Osmanthus is the perfect choice with the two…read morecombination! We reserved a table and was quickly seated upon arrival. The restaurant was full for dinner so that is always a good sign! We ordered the xiao long bao, honey mustard prawn balls, shredded tofu with cordyceps flower and lettuce, and fried eel with oil. Each was flavoured packed and hit the spot! My favourites are the shredded tofu with cordyceps flower and lettuce and fried eel with oil. The fried eel dish has tinny slither of eel meat that is braised in a sweet soy sauce. It was soo good with a big bowl of rice - the rice just soaks up the sauce perfectly! And I love that it is deboned! There were so many dishes we wanted to try from the menu that we didn't get to this visit but we hope to be back again!

When I was visiting the city for work, my friend took me here. Our visit was on a Friday evening…read morefor dinner. The restaurant was spacious and lively already! A friendly front desk staff greeted us and took us to our seat by the window. Despite not having a reservation, we were surprised that we managed to get a good seat. The menu was large and varied, there were so many items that it took some time for us to decide. Finally, we picked Potato Cakes for the appetizer. For the main dish, my friend ordered Stone Pot Unagi on Rice and I chose Flying Ramen Takoyaki. A few minutes later, our orders came to our table, hot and fresh. The potato cakes were crispy on the outside and soft on the inside. The portion size of our main dishes was generous. However, they leaned more on the North American flavours instead of Japanese- they were quite salty and we had to drink a lot of water. My friend said that for her bowl, there was too much rice and not enough unagi. For my dish, there was a lot of fried noodles and sauce, but not enough vegetables to balance the saltiness. It was still fun to try a different take on Japanese food. For next time, we decided that we would order a drink and smaller items to share. If you are in the area, come and check this place out!

A Japanese Restaurant that has not been disappointed. The dine out Vancouver menu has variety of…read morecombo to choose from. It is considered a very good under $30 dollars dine out menu. Yuu is a good tapas restaurant in Richmond, it is spacious and comfortable with good service.

The brand is a staple in Vancouver. I remember coming here many many years ago with friends and I…read morewent recently for a birthday dinner at it was underwhelming. We intended on getting the à la carte menu at first but realized that based on how many big eaters we had, it was more bang for our buck with the all you can eat menu. We chose the lowest tier of all you can eat and there were some people who preferred seafood; even if you upgraded to the highest tier the selection in our opinion, didn't get drastically better that it was "worth it". We had a party of six and was seated at a long table with a divider. When we got to our seat, the staff had placed the divider at exactly the table edges connecting the two stove but it was so squishy and uncomfortable for 6 people that we had to move the divider over a little. There's a time limit for all you can eat however with one stove and us not knowing that the vegetables came raw and in full foiled packages, it took a long time to grill anything. Our waitress came over many many times to remind us about the time limit and even then... we were well over our time limit even though we only put in two rounds of food. One stove shared between six people was awful. It's not like our stove could cook any faster even if the waitress rushed us. We were even ending the meal with s'mores and the waitress couldn't wait any longer and brought over the bill. We had to put down our s'mores stick to pay the bill so she could leave us alone to finish the meal... the restaurant was not busy, there were plenty of empty tables and there was no one waiting in the lobby. Did not appreciate the service here. Overall, food was greasy and not memorable (as I just tried a different grilled meat spot a few days prior). The portions were weird. Most of the dishes were severely under portioned so we made sure to up our portions for round two. Our time was up before we could even put in our final round three order. The staff also didn't respect some of the items. We put in ice cream on the first order as people wanted to use it as a grease palate cleanser and it was only when we followed up with the waitress did they say "oh we thought it should be served at the end of the meal instead since it's a dessert". Perhaps following the orders of what customers mark off would help with better customer service....

We made a reservation for 2:00 on a Wednesday to take advantage of their happy hour specials…read more The shio negi tofu and vegetable spring rolls was a group favourite! Prime kalbi short rib was our favorite, although yaki shabu was a close second. The shoyu chicken thighs were also delicious. I would definitely order the garlic chicken noodles again! The beef tongue is also not as tender as I remember it being in the past. The herb and garlic butter for the broccoli was a solid flavor enhancer. The gyu-sushi was kind of a disappointment - it was like a roast beef slice on rice with some seasoning. Unfortunately, the place didn't look well cleaned and maintained. There were some spots on the booth we were shown to. Service was standard.

Got seated promptly upon arrival at 6:30 pm, which was when our reservation was. They have little…read moresnacks like popcorn, candies, and flavoured water outside for you if there happens to be a wait. Host explained the restaurant to us and server kindly explained the menu too. All ordering is done via iPad, each person gets their own broth and pays a small fee for an unlimited sauce/appy/dessert bar. Our go to is the pork bone broth, which comes with some acoutrements inside the soup already. We decided to get a few of the set menu which comes with unlimited rice or noodles, as well as some a la carte items. Sauce bar is extensive with lots of options, and there are lots of appys like kimchi, chips, edamame beans, and a selection of fruits. Food came out super fast and was good quality, the meat we chose was more on the lean side but was not tough at all. Everyone was stuffed especially with the ice cream at the end!

Came here for an early Birthday celebration and also because my boyfriend's niece wanted to try…read morehot pot. We got to do the virtual spin and it landed on plum juice, which we were disappointed in. We asked if we could spin again, which the staff happily agreed to. We then spin and won a free plate of lamb meat - yum! We ordered three lunch sets - one with flat iron beef, one rib eye beef, and one wagyu. We all really enjoyed all the beef and also the free plate of lamb. We left so full but satisfied and tons of leftovers. My boyfriend's niece was really happy and enjoyed the entire experience, especially the candy bar, snacks and the ice cream. Another great experience at the DolarShop Richmond!

Located inside the Richmond Public Market, this old school mom and pop spot serves the classic…read moreXi'an cuisine with a nostalgic feel. While checking out, you can see the owner making noodles right in front of you. We ordered the Liang Pi (cold noodles), one of my favorite summer dishes growing up. While the noodle texture wasn't quite as chewy as I expected, the flavor was authentic and brought back a sense of nostalgia. If I'm a local, I'd definitely come back to explore more of their menu!

Legit and old school spot located in the market. We just got an appetizer but if we were local, it…read morewould be good to try a bit of everything. No frills and super mom and pop hawker stall.

Spotted some locals next to us sipping HK milk tea and iced lemon tea -- two classic Hong Kong café…read morestaples I couldn't resist trying myself. - Iced HK Milk Tea -- you can tell it's made in a big batch (the best way for authentic HK milk tea). I asked for not too sweet and not too rich -- it came out perfectly balanced and super refreshing for the summer heat. - Iced Lemon Tea -- loaded with lemon slices, the citrus bitterness blended beautifully with the sweet tea. Crisp and refreshing, especially great for cutting through the greasiness from all the food court eats. Overall, quick no-frills service and a refreshing start to any Parker Place food court adventure. The ambience is bustling, especially on weekend mornings as everyone lines up for their authentic local Cantonese fix.

I don't think I've ever eaten at the Parker Place food court so my friend took me here for a quick…read moreHK style breakfast at Macau Cafe. Combo B-Satay beef noodles, pineapple bun with butter, drink $12 Lava Ovaltine French Toast $8.50 Milk Tea $2.05? They had a picture of the French Toast and it looked really good so I had to get it! You can also get a regular HK style French Toast for $5. The lava cream on top was milky and not really sweet. The outside was crispy and the inside was filled with peanut butter and it was a tasty combo. Can't really taste the Ovaltine though but that's ok. For the Combo B, you can choose what type of noodles you want. The satay beef was really good. The pineapple bun was pretty average though but the butter helps.

The concept is Chengdu-style Sichuan skewer hot pot and it is the real deal. You browse and order…read morefrom an iPad at the table, choosing from ready-to-eat skewers or uncooked ones to drop into your bubbling broth. Skewers start at just $1 each, which makes the whole experience incredibly fun and affordable. We ordered the fried sausage skewer, sliced beef, pork belly and the numbing spicy beef skewer. All excellent. If you love mala spice, that last one is non-negotiable. We chose three broths in one big shared pot - spicy, pork bone and tomato. The size of the pot alone is impressive. Each broth has a completely different character and dipping between all three throughout the meal keeps things interesting from start to finish. Do not skip the sauce bar. Mix your own dipping sauce or ask the staff to make the signature sauce for you. They have a special house oil that goes into it and it is genuinely incredible. The panda theme throughout the restaurant is charming. Panda aprons to wear at the table, a panda show on the screen, cute decor throughout. It adds a fun and unique energy to the whole experience. Three people, three broths, skewers all evening around $100 total. Outstanding value. A must visit in Richmond.

We've discovered an authentic Chengdu-style hot pot where everything is on skewers -- meat,…read moreveggies, you name it! It was our first time trying Chengdu hotpot 成都火鍋（ (aka Sichuan hotpot 四川火鍋), and we did some homework beforehand. Chengdu hotpot stands out for its aromatic, complex flavours and less oily broth than the Chongqing style. Yuan's Hot Pot 袁记串串香 nailed it! We ordered COMBO A ($83.99), meant for two, but honestly, it feels like a feast for three. What's in COMBO A? ~ 50+ skewers packed with meat and veggies ~ Dual broth: House Special Spicy ~ Soup Base & Pork Bone Soup Base ~ Sweet potato vermicelli ~ 2x House Special Dipping Sauces The spicy broth was bold and flavorful without being overwhelming, and the variety of skewers kept things exciting. Their signature dipping sauce with Yuan's Hot Pot Sesame Oil is a game-changer -- so fragrant and not greasy. Yuan's Hot Pot 袁记串串香 brings the bold, authentic flavours of Chengdu straight to Richmond. We've fallen in love with Chengdu-style hotpot and can't wait to return to try more! Highly recommend! Food: 5/5 Must Try! Service: 5/5 Kids: 4/5 Yay! Price: $50-$60 for two Presentation: 2/3 Parking: 4/5 Finding parking during meal hours is challenging despite a sizable parkade. Tips: * Must-Try Dipping Sauce: Pair their signature Yuan's Hot Pot Sesame Oil (in cute single-serve cans) with the House Special Dipping Sauce. It's flavorful, not greasy, and you can add as much as you like! * Customizable Spice: Their House Special Spicy Soup Base, imported straight from Chengdu, is adjustable! Use as much as you want and take the leftover package home for your next hotpot night. * BOGO Alert: Visit on the 17th of any month for their Buy One, Get One deal--perfect for sharing with friends or family! * Discount Deal: Share a review on Google and score $3.99 off a limited-selected dish. Would I Return: Yes ‍