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    Gioia Cafe & Bar

    4.2 (149 reviews)
    Open 11:00 am - 8:30 pm

    Order Gioia Cafe & Bar Takeout or Delivery

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    GIOIA CAFE & BAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Gioia Cafe & Bar

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    Outside
    Cib S.

    Very nice gelato. We got a vanilla and the espresso flavors. I added dark chocolate chunk = dark chocolate chips. I spent about $16 for a small and a large.

    Spicy Coppa
    Mark C.

    Pronounced Joy*ah, was a great date night spot for my girlfriend and I for the first night in town. Rooftop had a had nice decor with an outdoorsy ambiance with music playing in the background. Bartenders were great, food was enjoyable to share. Overall a great experience.

    Jasmeet M.

    Beautiful restaurant! The service and meal were great! The mussels have a light, yet flavorful creole sauce. The bread was fluffy and a great vessel of consuming more of that sauce. The crispy skin salmon was great as wells. The salmon was definitely not dry and paired well with the sauce.

    Breakfast sandwich and crispy potatoes
    Mary Jane R.

    We enjoyed a delicious brunch with excellent fast service, hot coffee and a lovely atmosphere. For the Eggs Benedict they used prosciutto which was a nice touch. The breakfast sandwich had kale in it which I enjoyed. My son has been there before and enjoyed the rooftop, but there was a special event up there so we ate indoors. A perfect brunch before exploring the Yale Art Museum.

    Abiba S.

    First thing first, hands down the best gelato I've ever have in the U.S!! The gelato is so silky smooth, creamy, and packed with flavor! They have really unique gelato flavors to choose from. I'm truly in love with their desserts (I probably go too often haha). Definitely the best desserts I've had in this area! My go to desserts are the almond torta cake and their seasonal sticky toffee pudding cake with warm caramel sauce (tastes just like the sticky toffee pudding I had in London). I've been to Gioia a few times (mostly for desserts) but I thoroughly enjoyed my brunch experience here. The decor has an elegant feel and the overall ambience is impeccable. The glassware they use for brunch is straight from Italy and so beautiful!

    Different panettone
    Pamela J.

    We ate at the bar and everything was excellent except the bartender. He incorrectly told us the pasta ragu was not available and would be a vegetarian dish but then flip flopped saying it was available as a meat dish. He was inexperienced and cared more about chit chatting with the other servers than tending to us. Despite that, the food was 5 stars! Carrot appetizer stellar, pasta with chickpeas off the hook and modified ragu with meat excellent. Kudos to the gracious chef who told us if he can make any change, he'd be happy to do so. They make their own pasta and it's delicious! I'd have ordered the white bean soup but they were out of it, unfortunately. Mocktail list is great as is the dessert selection. Unfortunately we were too full to order dessert. Next time for sure. Space is lovely as is the Italian market. This is a great addition to Wooster Street!

    Shashuka, beet salad
    Ann Marie C.

    What a lovely place for Sunday brunch! Beautiful rooftop dining or in the restaurant with a full service bar. Food was exceptional. We had the margherita Sicilian pizza, shashuka, cacio peppe scrambled eggs, beet salad, rigatoni carbonara. All the dishes were delicious. Be sure to ask for the homemade jam with the toast. Ours was a peach jam and it was so good. Be sure to visit the Italian market next door and also the gelato stand around the corner!

    Vanilla Gelato
    Matthew L.

    Gioia is a multi-use Italian eatery that opened in New Haven, Connecticut in October 2023. It was founded by a partnership between restaurateurs Tim Cabral & Avi Shapiro and contractors Anthony & Gerard Bianco. Cabral is one of the owners of the cocktail bar Ordinary while Shapiro was the chef and owner behind ROÌA before it closed. The two met at a restaurant in 2011 and soon became great friends. After COVID happened, and ROÌA shut down, the two started brainstorming about a new culinary project that they could work on together. After acquiring a space on Wooster Street that was previously home to Tony & Lucille's, the partners set to work on a culinary vision that was new to the neighborhood and New Haven as a whole. It functions as an Italian restaurant, cocktail bar, rooftop bar, gelateria, and specialty market. The space was dubbed "Gioia", which is Italian for "joy". My family and I recently stopped for dinner at Gioia. A spacious dining room encompasses most of the ground floor, while a seasonal rooftop cocktail bar fills up the second floor. To drink, I ordered the "Black Manhattan" (Old Overholt rye, Foro Amaro, 1757 Torino, Luxardo cherry, Liberation Unholy Mole bitters) from the bar. This was my kind of cocktail! For food, we decided to order multiple plates for the whole table to share. We all enjoyed the "Crispy Potato" (salsa verde, aioli), "Butternut Squash Ravioli" (brown butter, fried sage, hazelnut breadcrumb, parm), "Margherita Square Pizza" (tomato, bocconcini, basil), and "Goat Cheese Square Pizza" (truffled ricotta, parm, red onion, pistachio, honey). While we waited for our food to arrive, my older son and I explored the market, which is stocked with everything from housemade pastas to sauces and Italian provisions. We were interested in some gelato for dessert, but our server informed us that there was a better selection if we went outside and ordered from the gelato window directly. Collectively, the delicious flavors that we sampled were "Vanilla", "Vanilla/Chocolate", "Strawberry", and "Caramel Apple". We thoroughly enjoyed every dish that we sampled from our experience and the staff were lovely. We look forward to returning!

    Goat Cheese Pizza
    Kayleigh J.

    We had such an incredible night at GIOIA. The service, management, atmosphere, and food (we had the crispy potatoes, caesar wedge, and the goat cheese pizza with affogato and vanilla cheesecake mousse). Seriously! I downloaded Yelp to leave a review because of the spectacular experience. I'm so glad we came tonight.

    Randall M.

    I took a trip to New Haven to visit my favorite Pizza shop, and it was closed. I stopped into Gioia Cafe to grab some lunch. I ordered an Italian combo and sat outdoors to enjoy my lunch. My sandwich was good, and I will definitely return the next time that I'm in New Haven.

    Menu: Beer
    Sawako Y.

    Gioia is such a great local spot with good vibes and delicious food. We came for dinner on a Saturday night with a reservation but our table wasn't ready, so we decided to sit and dine at the bar. Everything we ordered was absolutely delicious. - Olives ($6+) Even though I love good olive oil, I'm not a fan of olives, which I generally find too salty. However, these warm marinated olives, I loved. They weren't too strong or too salty--they were just right and are a must-try! - Farro Arancini ($13+) with fried mushroom & farro risotto, parm fonduta These fried rice balls were flavorful and tasty, but also quite filling. Maybe a bit heavy for an appetizer for 2 people, especially if you want to try a variety of dishes. - Ricotta Ravioli / S ($17+) I ordered this as my main dish and the smaller size was large enough for one person. The combination of the mushrooms and cheese was divine. - Grilled Fish ($32+) Salmon with farro salad, yogurt, harissa My boyfriend ordered this and I just had a bite, but it was a nice dish also. The only reason for the -1 star is for 2% fee for "Kitchen Share" added to our bill. Not really sure what this is for.

    Ivana F.

    What a joy to be at Gioia! This modern Italian inspired cafe and bar uses such unique ingredients and flavors. I started off with a date and walnut infused vodka mixed with a blood orange soda. I must say it was very interesting but delicious. For a salad starter we had the fennel and citrus salad as well as the gioia salad with lemon and olive oil. Both were fresh and light. For the appetizer we chose the arancini. This was made with fried mushrooms and farro risotto in a parm fonduta. This is not your typical arancini but it was absolutely amazing. My favorite was actually the entree. We shared the Wooster square Goat cheese pizza made with truffled ricotta, parm red onion, pistachio and honey. The flavors blended so beautifully. Our server was very attentive and the atmosphere was very relaxed. There was a candle lit on the table and such good vibes. I can't wait to come back and goon there rooftop!

    Entrance
    Pooja S.

    Came here for a 6 pm Thursday meal. The restaurant was decently busy but not crowded at all. The staff was incredibly nice, and overall the place was very cozy. The appetizers were all delicious, and the stand outs to me were the potatoes and the mussels. The potato pizza was overall was fine. Very starchy overall, rosemary heavy which I loved. I did enjoy the cream sauce on it too, it just needed a touch of salt for me I think. Overall cute place!

    It's my Birthday celebration!

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    1 year ago

    Great vibe, so cute in there. The food was super delish and the gelato is amazing! Would deff go again!

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    3 years ago

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    2 years ago

    Visited with friends and had a fabulous experience, food, service and cool ambiance! Would definitely return, in fact, can't wait to return!

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    3 years ago

    Beautiful space, food and staff. Truly awesome addition to New Haven and Wooster Square! Cocktails are very well executed too

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    Tous Les Jours

    Tous Les Jours

    4.2
    (83 reviews)
    0.5 mi

    I went here for the first time on Saturday. This place had a great variety of different treats with…read moretrays and tounges at the entrance to grab and bring to the counter to purchase. There were packaged items,hot items and cold items as well. I ordered a honey lavender macchiato and it was absolutely delicious. They took my order and then called me when it was ready. It was a little bit loud in there so I didn't head her call my name but it was still hot when I went and checked to see if she called me. That was not her fault. I could have stayed closer. You need a code for the restroom and there is only one single stall. The code is on the bottom of your receipt. I really like that each thing lists ingredients and calories. I love when places do that!

    Street parking available depending on time of day you arrive. The spot can be easily seen from the…read morestreet. Employees mainly keep to themselves but are super friendly and helpful if you have questions or ask for recommendations. There is plenty of seating inside but a lot of customers grab and go. I've been to the location several times at different times of the day. If you're looking for the most varieties available I would recommend coming and staying around 10am. Since they have to bake and individually wrap many of the items, they typically restock around that time daily. The only thing I wouldn't recommend unless you like hot dogs are the "sausage" options. Fancier named but a tad on the disappointed end. The mushroom onion cheese pastry was delicious!! I love that their drinks aren't overly sweet either.

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    Gioia Cafe & Bar - italian - Updated August 2026

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